Vegetarian Recipes For You. Eat The Foods That Are Grown!200+ #Veg_Recipes!: 2022

Friday, January 21, 2022

Quick Recipe Potato Cookies Refreshment Dish For Kids||

Quick Recipe Potato Cookies Refreshment Dish For Kids||
 Quick Recipe Potato Cookies Refreshment Dish For Kids||

Here is the easy and quick recipe for Potato(Aaloo) Tikki, aka cookies for the school-going kids in the morning. Also suitable for evening refreshments, for guests. Here is the recipe.


  • Four big crushed potatoes.
  • One finely chopped small onion.
  • Red chili powder-1/2tsp.
  • Black pepper powder-1/2 tsp.
  • Chat masala-1 tsp (For mixing with potato).
  • Chat masala-2 tsp (To sprinkle while serving the snacks).
  • Chopped green chili-2.
  • Coriander leaves-2 tsp(For garnishing).
  • Pulverized Poha flour-2 tbsp.
  • Rock Salt-1/2 tsp or as per taste.
  • Oil-2 tbsp.
  • Some water.


  1. Make a paste of the boiled potatoes by crushing.
  2. Add rock salt, black pepper powder, chopped green chilies, chat masala(1 tsp only), Red chili powder, and chopped onion; mix well.
  3. Add the pulverized Poha to the mixture of crushed potato, and knead by adding appropriate water to make a loaf.
  4. Take the lumps and make the cookie shape from the loaf.
  5. Fry the Tikkis, aka cookies, until it turned golden brown on both sides.
  6. Spread on the plate and sprinkle Chat masala, garnish with coriander leaves.
The quick refreshment dish for kids(and family, guests too) is ready. Enjoy with sauces.

Thursday, January 20, 2022

Three Spinach Veg Recipes||

Spinach is known as a good nutrient for blood. Therefore, it is advisable to consume during the winter season and beneficial for children.


  1. Spinach Curry Recipe.
  2. Mix Veg Spinach Recipe.
  3. Green Spinach Idali Recipe.


Spinach Curry Recipe.


Ingredients for Spinach Curry:

  • Spinach - 300 grams.
  • Chickpea flour - 1 tbsp.
  • Ginger garlic paste - 1 tsp.
  • Buttermilk - 4 cups,
  • Turmeric - 1 tsp.
  • Rye - 1/2 tsp.
  • Cumin - 1/2 tsp.
  • Fenugreek seeds - 5 tbsp.
  • Salt - as required.
For tempering-
  • Oil - one tbsp.
  • Chili powder - one tsp.
  • Cumin - 5 tbsp.
  • Rye - 5 tbsp.
  • Whole red chili - one.
  • Hing - pinch

Method of Spinach Curry:

  1. Add turmeric, red chili powder, asafoetida, and gram flour to the buttermilk and mix well.
  2. Heat oil and add cumin seeds, mustard seeds, whole red chilies and temper it.
  3. Then add coriander-chili paste and ginger-garlic paste and fry it.
  4. Then add spinach and cook for a while.
  5. Lower the flame and add the buttermilk mixture to it.
  6. When it comes to a boil, add salt.
  7. Heat oil in a separate pan, add cumin and mustard seeds, and temper it.
  8. Remove from the gas and add a pinch of asafoetida.
  9. Pour this mixture into the buttermilk and mix well.
Healthy Spinach curry is ready.


Mix Veg Spinach Recipe.


Ingredients for Mix Veg Spinach:

  • Chopped cauliflower - one cup.
  • Chopped carrot - one.
  • Chopped capsicum - one.
  • Chopped tomato - one.
  • Chopped onion - one.
  • Boiled potato - one.
  • Chopped spinach - 250 gram.
  • Cream(Ghee) - one tbsp.
  • Oil - one tbsp.
  • ginger-garlic paste - one tsp.
  • special veg spice (pav-bhaji masala) - 2 tsp.
  • chopped green onion - half cup.
  • Chopped coriander leaves - 5 cups.
  • Pea - half cup.
  • Salt - as per the taste.

Method of Mix Veg Spinach:

  1. Dip the spinach in hot water for about ten minutes, dip in cool or normal water for 3-4 minutes, then make a paste.
  2. Heat the cream(Ghee) and oil simultaneously, temper the chopped onions, add ginger-garlic paste, and fry.
  3. Add chopped capsicum, carrot, green onion, chopped boiled potato, peas, and coriander one by one, and cook for a while on high flame.
  4. After cooling for two minutes:
  5. Mash it with a big spoon.
  6. Add unique spice(pav bhaji masala).
  7. Cook on high flame for 5 to 6 minutes.
The mixed veg spinach dish is ready. Enjoy with the brown bread or paratha.


Green Spinach Idali Recipe.


Ingredients for Green Spinach Idly:

  • Semolina - 2 cups.
  • Yogurt - 3/2 cup.
  • It is boiled crushed spinach-one cup.
  • Salt
  • Baking soda-one tsp.
  • Oil - one tsp.
  • Rye-half a tsp.
  • Chickpeas - Half a teaspoon.
  • Half a teaspoon-half a tsp.
  • Curry leaves - 5-6 leaves.
  • A few cashew pieces.

Method of Green Spinach Idaly:

  1. Prepare thick pudding by adding yogurt and crushed spinach in semolina. Cover and set aside for ten minutes.
  2. Heat oil in a pan, add mustard, and temper.
  3. Add chickpeas and lentils and saute, add curry leaves, heat a little more, and pour in the batter.
  4. Add a little water if needed to make a medium-thick batter.
  5. Prepare idli by filling batter in idli maker and boil for 10 to 15 minutes.
  6. Enjoy with sauces and curry.

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