Kashmiri Sweet Shufta Recipe| Favorite sweet of Pandits| How to Make Kashmiri Style Shufta Recipe|

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Kashmir Sweet Shufta Recipe. How to Make Kashmiri Shufta Recipe
Kashmir Sweet Shufta Recipe
Kashmir Sweet Shufta Recipe.

Shufta is the famous Kashmiri sweet often prepared on holy events of Kashmiri Pandit Community, though it is a favorite to all Kashmiri people, which contains dry fruits.

Contents For Shufta:

  • Cream (Ghee) - a cup.
  • Butter 2 tsp
  • Sugar - 200 grams.
  • Medium size Paneer Cubes  - 250 grams.
  • Almonds - 150 grams.
  • Apricot - 25 grams.
  • Medium Cuts Of Dried Dates - 25 grams.
  • Raisins - 50 grams.
  • Coconut (pieces) - 100 grams.
  • Bay leaf - 4.
  • Dry Ginger Powder - 1/4 tsp.
  • Dill - 50 grams.
  • Green Cardamom - 6.
  • Pepper powder - 1/4 tsp.
  • Cinnamon powder - 1/4 tsp.
  • Water as per need.
  • Pinch of Salt or less.

Method Of Shufta:

Cut the apricots, Dried Dates, and coconuts into small pieces. Heat a large spoonful of ghee in a pan, and saute the paneer cuts until they get golden brown, and take out in a bowl. Add a small spoonful of butter to a pan and fry the bay leaf, pepper powder, and crushed green cardamom. Add two and a half cups of water, cinnamon powder, sugar, Dry Ginger Powder, and salt and boil for a few minutes; then add the paneer, almonds cuts, Dried Dates, apricots, and raisins for two more minutes.
After turning off the gas, leave it on the stove for 3-4 minutes.
The Kashmir Sweet Shufta is ready. Serve hot.

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