Tasty Paneer Aloo Paratha Recipe|| paneer parath with butter on it for morning breakfast. Today we present to you the recipe of delicious paneer aloo paratha. This paratha is better for children in the morning and evening breakfast. Suitable for office, school or travel.

   Here is a recipe for a cake made with Bourne Bourne Biscuits and Chocolate, especially for children, and collegian youths. Teenagers' favorite biscuit chocolate cake.

Celebrate Christmas or Birthday with Pineapple Cakes. Nothing says festive like a delicious pineapple cake. Whether you’re looking for a sweet treat for Christmas or a special birthday, these cakes are sure to impress. Made with fresh pineapple, buttery pastry, and creamy filling, they are easy to make and hard to resist. Ingredients for Pineapple Cake: Half a cup of freshly chopped pineapple. Pineapple syrup - 3 tbsp. Menda Flour - 5/4 cup Baking Powder - 1/2 teaspoon. Baking Soda - 1/2 teaspoon. Condensed milk - 3/4 cup Melted Butter - 4 tbsp. Caramel or sugar - 1 tbsp. A little vanilla essence. Pineapple Cake Recipe: In a bowl mix Menda flour, baking powder, baking soda and sieve. Make sugar syrup and keep the chopped pineapple in it. (If you get sweet pineapple pieces from the market, they can also be used.) Now, turn on the oven to heat. Put a little butter in the cake making utensils and sprinkle a little menda flour all around. Keep the pot on the side. In another

          You will love this dhaba style matar paneer aka mutter panir aka shahi pea paneer dish made with Punjabi spices. punjabi_dhaba_style_mutter_paneer_recipe.

Green Pea Soup Recipe for winter season. vegetarian soup : This healthy green pea aka matar soup can be drunk in cold weather with breakfast or lunch, dinner.

A recipe for royal pea casserole is presented for you, for lunch and dinner. recipe for royal pea casserole aka shahi matar pulao.

Maharashtrian Recipe: Recipe For Sev Usal Sev with Green Peas|| हरे मटर की सेव उसल की रेसिपी।| Recipe of usal sev with Green Peas. Although Sev Usal aka Usal Sev is a dish of Maharashtra, but it is famous everywhere due to its delicious and nutritious diet. Great dish for breakfast, which is easy to cook for housewives, and because of being tasty, it is a favorite dish of children. Do try once in your kitchen.

    Normally potato parathas are eaten a lot but eating gram flour parathas will be very beneficial in this winter season. It is very tasty to eat. Whether it's breakfast in the morning or lunch, dinner, this gram flour paratha is good to eat all the time. Gram flour paratha is made by mixing green chillies, onions, celery, etc. Radish can also be mixed. It is also good for tiffin to take to office and school. Paavir's friends will like Besan parathas very well, so definitely try once. Here is the recipe of gram flour paratha for you. besan ke parathe ki recipe.

Crispy Potato(Alu) Puri Recipe. Crispy alu puri recipe for guest           This crispy aalu puri is often made on special occasions like chhathpuja, and on other festival days. Also, best to welcome the guest with this khukuri aloo puri, which is so delicious that the guest will sure pleased. This time you definitely make crispy aalu puri. You can make crispy aalu puri for breakfast or dinner. You will love its flavor with vegetables, raita, curd, and pickle. Tastefully crispy crispy aalu puris so tasty that many times people eat it without vegetable, raita. It is wonderful in taste. So let's know today how to make crispy crispy aalu puri.

Recipe For Punjabi Style Dum Aloo Ingredients of Dum Aloo: Dum Aloo is a popular dish for an Indian household and is very tasty yet easy to cook. Here the method of making Dum Aloo vegetables is being told for you. 12-13 boiled small potatoes 1 large finely chopped onion 1 cup crushed boiled tomato pulp 1/2 capsicum chopped 1 Bay leaves 1/2 tsp cinnamon powder 1/2 tsp clove powder 1 tsp hot vegetable spice 1 tsp cayenne (Dry Red Chili) powder 1 tsp coriander 1/2 tsp turmeric 1 small piece of crushed ginger 2/3 tsp roasted cumin powder 1 tsp cumin Oil as needed Salt as needed Water as needed Method for Dum Aloo: - First, peel the boiled potatoes and make holes in them with a fork. Heat oil in a pan over medium heat. As soon as the oil is hot, add the boiled potatoes and after it turns normal golden in color, remove it and put it in a plate. Now add cumin and bay leaves in the oil and fry. Once the cumin is fried, add capsicum and onion, then add all the dry spices,

Here is the recipe for Fenugreek carrot green Casserole recipe. It is a healthy dish for kids. recipe of rice with fenugreek and carrot.

Here is the recipe for casserole with corn for you. Corn Pulao Recipe.

The recipe for Pulao. The casserole is called pulao in the Indian language. It is a delicious cuisine of rice like the biryani. Nutritious raisins used in Bengali style casserole aka pulao. Here a recipe of a Bengali style casserole is given for you. Ingredients for Bengali style casserole: Rice - 1.5 cups.Oil - 3 tsp. Ghee - 1/2 tsp. Green Chilies (chopped)- 4 to 5. Turmeric - 1/2 tsp. Bay leaf - 2. Cloves - 5. Cardamom - 3 to 4. Cinnamon - 1. Peanuts - 1/4 cup. Sugar - 2 tsp. Raisins - 2 tsp. Salt as per taste. Method of Bengali style casserole: Wash the rice with water and dry it naturally by spreading on the blotting paper or a cotton cloth. Then mix 2 tsp of oil, 1/2 of ghee, chopped green chilies, turmeric, and salt in the rice and mix well. Heat the remaining 1 tsp oil in the pan and add the raisins, bay leaves, cinnamon, cloves, and cardamom, and fry till it starts to pops. Then, add the rice to the pan and cook for 3 to 4 minutes then add peanuts, and add

     Here is the recipe for tricolor rice ( or can we say casserole?), each has been tempered with different ingredients to make the dish more delicious. The recipe might be a bit complicated but believe me, it is very tasty and would be liked by your family members. Just try. Thank you. recipe for tricolor rice  or  casserole.

Here is a very simple yet tasty recipe of curd garlic sauce with dry red chilies for you. Red Chili garlic curd sauce.

       Finger millet aka ragi aka Nachani is a type of cereal vastly used by tribal communities and in the southern states. It is a good source of iron and calcium. Many items can be made by Ragi flour viz bread, cookies, sweets, and more. It is a good item for tiffin for school going children and working man/women. Here the recipe of paratha of ragi and bottle gourd is given for you. An image of the paratha made by lauki and ragi.

This dish of the raw banana is very nutritious as well as delicious. Must try. Good for kids. It's a very easy and quick recipe with few ingredients. A raw banana vegetable recipe for you is here. Raw Banana-vegan-food-vegetarian-healthy-delicious.

Whenever you cook the vegetables from raw banana , don't throw the banana peels away. You can make a tasty sauce from the banana peels. Raw banana peel also contains iron like the banana which is good for health. Here is a recipe for sauce from the raw banana peels for you. Raw banana peels sauce with nigella temper.

Uttapam for breakfast at the Navratri festival for fast|| Uttapam for breakfast at the Navratri festival for fast. Here is the recipe for uttapam for breakfast at the Navratri festival for you.

Here is the recipe for the Rajgara Puri for the Navaratri festival for you. farali rajgara flour poori for navaratri upwas.  

Here is the recipe for the Sabudana (sago) Tikki for the Navaratri festival for you. Homemade_Aloo_Sago_Tikki.  

Here is the recipe for the Pulao of Sama rice (Barnyard millet) for the Navaratri festival for you. recipe of pulao of millet samo rice for navaratri.  

Here is the recipe for Coriander leaves sauce aka chutney for the Navaratri festival. Though the method is very simple but posted here as a part of the Navaratri thali. green coriander sauce recipe

Here is the recipe for sweet fruit raita for Navaratri festival for you. sweet_apple_banana_Pomegranate_raita.

Upvasiyo ke liye dahi aloo ki sabji ki recipe Navaratri is a nine-day festival that celebrates the nine forms of Goddess Durga. During this festival, many people observe fasting or vrat for the whole nine days or on some specific days. Fasting or vrat means abstaining from certain foods and eating only those that are allowed as per the vrat rules. One of the most common and delicious dishes that can be prepared for the Navaratri festival upvas vrat thali is dahi aloo ki sabzi. Dahi aloo ki sabzi is a simple and easy dish that is made with boiled potatoes, yogurt, spices, and curry leaves. It is a mildly tangy and creamy dish that goes well with vrat ki roti, samak rice, or Kuttu ka atta. Dahi aloo ki sabzi is also very nutritious and filling, as it provides carbohydrates, protein, calcium, and potassium. Dahi aloo ki sabzi is a perfect dish to enjoy during the Navaratri festival upvas vrat thali, as it is tasty, healthy, and satisfying. Ingredient for Dahi Aloo vegetable:

     Makhana is extracted from the Lotus flower so that also called Lotus Seed, and known as Fox Nuts in the English language. Makhana is a very nutrient nut so it should be added in a routine cuisine of the family. Makhana also uses to offer Gods during Navratri Festival.      Here is a very nutrient and tasty recipe of Paneer Makhana Punjabi Style Vegetable for you. Makhana Paneer Punjabi Style Vegetable.

Hindi... Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tam

Hindi... How to Make Khajur Paak, a Healthy and Delicious Winter Sweet. Nutritious Khajoor Pak Recipe for Winter Season. Khajur or dates are a rich source of nutrients and antioxidants. When combined with dry fruits, edible gum, and watermelon seeds, they make a Khajur Pak, a healthy sweet that boosts the health of muscles, blood, and nerves. This sweet also provides energy for the whole year. Khajur Paak is one of the many paak or healthy sweets that Indian families prepare in the winter season. It is loved by everyone, especially children. Here is the recipe for Khajur Pak for you to try. Ingredients for the healthy sweet: Dates - 500 gm Almond - 50 gm Cashew - 50 gm Edible Gum( baboon tree extract would be better) - 100gm Dry  grated coconut - 1/2 Watermelon seeds - 2 tsp Poppyseed - 2 tsp Dry ginger powder - 1 tbsp Ganthoda powder - 1 tbsp powder sugar - 2 tbsp Ghee (cow's ghee is better) - 3 tbsp Cardamom powder - 1 tsp Method of making the healthy sw

With a mere 7 ingredients, you can prepare this syrup aka kaadhaa aka kawath aka kaawa rapidly, and it is very effective for the ailment of a common cold. quick recipe of kadha for common cold ailments Click here for the list of : CATEGORIES Disclaimer: This syrup is general-purpose drink and not claims the protection from corona virus, just present here for information and education purposes. In that case please seek advice from your, doctor.

This ayurvedic syrup for the common cold ailment is known as kadha or kawath or kawa in Indian languages is a good general health drink frequently taken in monsoon and winter season. This kaadha or syrup increase the immunity power and protects from any external infection. Here is the recipe for Aryuvedic Kadha or Kawath. immunity booster syrup aka kadha for cold Click here for the list of : CATEGORIES Disclaimer: This syrup is general-purpose drink and not claims the protection from corona virus, just present here for information and education purposes. In that case please seek advice from your, doctor.

Fenugreek is not just a vegetable but there are also many medicinal benefits. Here is the recipe for sweet with fenugreek seeds. Actually this sweet is also a tonic that boosts immunity. In the Indian language, this sweet is known as Pak(pronounced is like YAK). Many paks can be made with Edible gum, salam(a type of herbal), urad(a lentil), and many other items that contain the medicinal characteristics. This is the Indian tradition to make such paks in the winter season and consume it during the season that can protect many ailments throughout the year. so here is the recipe of the methi Pak means fenugreek Pak means the tonic food, or say immunity booster food. Methi Pak as a Winter Season Tonic Food Click here for the list of : CATEGORIES

Hindi... immunity increasing sweet fenugreek coconut laddu balls| इम्यूनिटी बढ़ाने वाली मीठी मेथी नारियल के लड्डू | Fenugreek is not a just vegetable but also a medicinal herbal which protects us from many ailments. In this recipe of fenugreek coconut laddu balls, the addition of other herbals has increased the medicinal and nutritious value. It is customary that in almost all Indian family the fenugreek coconut laddu is consumed in the season of the winter. Which increases the immunity power. In this pandemic time, it would be proved quite a protective sweet dish to be consumed by not just all but by old men and children also. Ingredient for Methi Nariyal Ladoo: Fenugreek seeds - 3/4 cup (100 gms) Almonds (बादाम) - 3/4 cup (100 gms) Natural Edible gum (गोंड) - 1/2 cup (100 gms) Organic Jaggery without chemical ( गुड़) - 2 cups (400 gms) (crumbled) Wheat flour (गेहूं का आटा) - 1 cup (150 gms) Dry coconut (सूखा नारियल) - 2 cups ( 100 gms) (grated) Ghee (Homemade wou

Hindi... Straightforward recipe for making rice laddoos. Chawal ke Laddoos - A tasty and healthy snack. Rice Ladoo is a famous Indian sweet made from rice flour, ghee, sugar, coconut, nuts, and spices. It is a simple, nutritious, inexpensive snack that can be served on any occasion. Rice laddoos are known to be rich in restricted carbohydrates, proteins, fiber, minerals, and vitamins with restricted calories. Rice Ladoo can be made in different ways, such as rice-coconut, rice-lentil, and rice-nuts. Each type of laddu has its own fragrance, taste, beauty, nutritional value, softness, crispness, sweetness, spiciness, beauty, nutrition, softness, crispness, sweetness, and spiciness. It can also be served as a snack or dessert in the evening or after meals. It can be stored in an airtight container for a long time and enjoyed anytime. Ingredient for rice flour laddu: Rice - 1 cup Granulated(Bura) sugar - 1 cup. Ghee or white butter - 1/2 cup. Sesame seeds - 1/4 cup.