Pineapple Cake Recipe for Christmas or Happy Birthday.

Celebrate Christmas or Birthday with Pineapple Cakes.

Nothing says festive like a delicious pineapple cake. Whether you’re looking for a sweet treat for Christmas or a special birthday, these cakes are sure to impress. Made with fresh pineapple, buttery pastry, and creamy filling, they are easy to make and hard to resist.

Ingredients for Pineapple Cake:

  • Half a cup of freshly chopped pineapple.
  • Pineapple syrup - 3 tbsp.
  • Menda Flour - 5/4 cup
  • Baking Powder - 1/2 teaspoon.
  • Baking Soda - 1/2 teaspoon.
  • Condensed milk - 3/4 cup
  • Melted Butter - 4 tbsp.
  • Caramel or sugar - 1 tbsp.
  • A little vanilla essence.

Pineapple Cake Recipe:

  1. In a bowl mix Menda flour, baking powder, baking soda and sieve.
  2. Make sugar syrup and keep the chopped pineapple in it.
  3. (If you get sweet pineapple pieces from the market, they can also be used.)
  4. Now, turn on the oven to heat.
  5. Put a little butter in the cake making utensils and sprinkle a little menda flour all around. Keep the pot on the side.
  6. In another vessel add melted butter, condensed milk and add a little vanilla essence. Then put the filtered flour mixture in it. Add caramel and whisk well as required.
  7. Make a thick mixture by adding pineapple syrup a little after adding the pieces of pineapple dipped in sugar.
  8. Spread the mixture well in the cake pan, and bake in the oven at 180 degrees (360 F) for 35 to 40 minutes.
  9. Take the cake out of the oven and let it cool.

Icing it as per your choice and celebrate Christmas or Happy Birthday.

Hindi:

अनानास केक के साथ क्रिसमस या जन्मदिन मनाएं।

स्वादिष्ट अनानास केक जैसा उत्सव कुछ भी नहीं कहता। चाहे आप क्रिसमस या किसी विशेष जन्मदिन के लिए मीठी दावत की तलाश में हों, ये केक निश्चित रूप से प्रभावित करेंगे। ताजा अनानास, मक्खनयुक्त पेस्ट्री और मलाईदार भराई से बने, इन्हें बनाना आसान है और इनका विरोध करना कठिन है।

अनानास केक के लिये सामग्री:

  • आधा कप ताजा कटा हुआ अनानास।
  • अनानास सिरप - ३ बड़ा चम्मच।
  • मेंदा का आटा - ५ /४ कप।
  • बेकिंग पाउडर - १/२ चम्मच।
  • बेकिंग सोडा - १/२ चम्मच।
  • गाढ़ा दूध - ३/४ कप।
  • पिघला हुआ मक्खन - ४ बड़ा चम्मच।
  • कैरेमल यां शक्कर - १ बड़ा चम्मच।
  • थोड़ा सा वेनिला एसेंन्स।

अनानास के केक की विधि:

  1. एक बाउल में मेंदा का आटा, बेकिंग पाउडर, बेकिंग सोडा मिला दें और छान लें।
  2. शक्कर की चासनी बनाकर कटे हुए अनानास उसमे डुबो कर रखे।
  3. ( यदि बाज़ार से मीठे अनानास के टुकड़े मिलते हो तो वो भी उपयोग कर सकते हो।)
  4. अब, ओवन को गर्म करने के लिये चालू कर दें।
  5. केक बनाने के बरतन में थोड़ा सा मक्खन लगा दें और चारो तरफ थोड़ा सा मेंदा का आटा फुहारे। बरतन को बाजू में रख दो।
  6. दूसरे बर्तन में पिघला हुआ मक्खन, गाढ़ा दूध मिला कर थोड़ा वेनिला का एसेंस डालो। फिर उसमे छाने हुए आटे का मिश्रण ड़ालें। जरुरत के अनुसार कैरेमल मिला कर अच्छी तरह से फेंटे।
  7. शक्कर में डुबोये हुए अनानास के टुकड़े ड़ाल कर थोड़ा थोड़ा अनानास का सिरप डालते हुए गाढ़ा मिश्रण बनाये।
  8. इस मिश्रण को केक के बरतन में अच्छी तरह फैला दे, और ओवन में १८० डिग्री (३६० फेरनहाईट) पर ३५ से ४० मिनट तक भुने।
  9. केक को ओवन से बाहर निकाल कर ठंडा होने दे।

उस पर अपनी पसंद अनुसार आईसिंग करें और क्रिसमस या हैप्पी बर्थ डे मनाये।

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