Recipe For Bengali Style Casserolr| Bengali Pukao Recipe|

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Recipe of Bengali style casserole aka pulao

The recipe for Pulao.

The casserole is called pulao in the Indian language. It is a delicious cuisine of rice like the biryani. Nutritious raisins used in Bengali style casserole aka pulao. Here a recipe of a Bengali style casserole is given for you.

Ingredients for Bengali style casserole:

  • Rice - 1.5 cups.Oil - 3 tsp.
  • Ghee - 1/2 tsp.
  • Green Chilies (chopped)- 4 to 5.
  • Turmeric - 1/2 tsp.
  • Bay leaf - 2.
  • Cloves - 5.
  • Cardamom - 3 to 4.
  • Cinnamon - 1.
  • Peanuts - 1/4 cup.
  • Sugar - 2 tsp.
  • Raisins - 2 tsp.
  • Salt as per taste.

Method of Bengali style casserole:

  1. Wash the rice with water and dry it naturally by spreading on the blotting paper or a cotton cloth.
  2. Then mix 2 tsp of oil, 1/2 of ghee, chopped green chilies, turmeric, and salt in the rice and mix well.
  3. Heat the remaining 1 tsp oil in the pan and add the raisins, bay leaves, cinnamon, cloves, and cardamom, and fry till it starts to pops.
  4. Then, add the rice to the pan and cook for 3 to 4 minutes then add peanuts, and add water after a while.
  5. Close the lead and cook well for at least 15 to 20 minutes but keep checking in between with a spoon.

The Bengali casserole is ready to serve.



Hindi:

बंगाली स्टाइल पुलाव रेसिपी।

भारतीय भाषा में casserole को पुलाव कहा जाता है। यह बिरयानी की तरह चावल का एक स्वादिष्ट व्यंजन है। बंगाली तरह के पुलाव में पौशिक किसमिस का उपयोग किया जाता है। यहां आपके लिए बंगाली स्टाइल पुलाव की रेसिपी दी गई है।

बंगाली स्टाइल पुलाव के लिए सामग्री:

  • चावल - 1.5 कप।
  • तेल - 3 चम्मच।
  • घी - 1/2 छोटा चम्मच।
  • हरी मिर्च (कटी हुई) - ४ से ५।
  • हल्दी - 1/2 चम्मच।
  • बे पत्ती - 2।
  • लौंग - ५।
  • इलायची - 3 से 4।
  • दालचीनी - 1।
  • मूंगफली - 1/4 कप।
  • चीनी - 2 चम्मच।
  • किशमिश - 2 चम्मच।
  • स्वादानुसार नमक।

बंगाली स्टाइल पुलाव की विधि:

  1. चावल को पानी से धोएं और ब्लॉटिंग पेपर या एक सूती कपड़े पर फैलाकर प्राकृतिक रूप से सुखाएं।
  2. फिर चावल में 2 टीस्पून तेल, 1/2 घी, कटी हरी मिर्च, हल्दी, और नमक डालकर अच्छे से मिलाएं।
  3. बचे हुए 1 टीस्पून तेल को पैन में गर्म करें और इसमें किशमिश, तेजपत्ता, दालचीनी, लौंग और इलायची डालें और तब तक भूनें जब तक यह चटखने न लगे।
  4. फिर, पैन में चावल डालें और 3 से 4 मिनट तक पकाएं, फिर मूंगफली डालें, और थोड़ी देर बाद पानी डालें।
  5. लीड बंद करें और कम से कम 15 से 20 मिनट तक अच्छी तरह से पकाएं लेकिन चम्मच से बीच-बीच में चेक करते रहें।

बंगाली पुलाव परोसने के लिए तैयार है।

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