Tasty Paneer Aloo Paratha Recipe|| स्वादिष्ट पनीर आलूपराठा की रेसिपी।

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Tasty Paneer Aloo Paratha Recipe||
paneer parath with butter on it for morning breakfast.
paneer parath with butter on it for morning breakfast.

Today we present to you the recipe of delicious paneer aloo paratha. This paratha is better for children in the morning and evening breakfast. Suitable for office, school or travel.

Ingredients for Paneer Paratha:

  • Finely chopped paneer: 1.5 cups (250 grams)
  • Onion: 1 medium (finely chopped)
  • Green chili: 3 (finely chopped)
  • Green Coriander: 1/4 cup (finely chopped)
  • Mango powder: 1 teaspoon
  • Black pepper powder: 1/4 teaspoon
  • Coriander Powder: 1/4 teaspoon
  • salt to taste
  • A large boiled potato paste. (Optional)
  • Wheat flour: 1.5 cup
  • Oil / Ghee
  • Celery - 1 teaspoon
  • Some water (warmer is better)

Method of Paneer Paratha:

  1. Take 1.5 cups flour in a bowl, mix salt, celery, and mix it well. Add water as needed. Knead the dough very well. Then mix well with a spoon of oil and knead again so that the dough becomes very soft and flexible. Put the cloth on the bowl and keep it aside for a minute or two.
  2. In another bowl, mix well by adding paneer, onion, green chillies, coriander, mango powder, coriander powder, black pepper powder, salt as needed (and if desired, potato paste).
  3. The first bowl, which holds the dough, knead it a little more. Take a small piece of dough and make it spherical, apply some dry flour on it and make roti (flat) with a rolling pin.
  4. Put a little mixture of paneer in the center of the roti. Fold the roti around and make packs.
  5. Apply dry flour on every side of the pack again and then make a little thick roti with light hands with a rolling pin.
  6. Heat the griddle and spread a spoon of oil or ghee over it. Bake the roti well on both sides.

Paneer Paratha is ready. It can be eaten with spicy yogurt (a mixture of salt, red chili powder, black pepper powder and sugar to prepare spices) or with tea. Paneer paratha(or Paneer Aloo Paratha) can be eaten with sour-sweet dates chutney, and with salad. You can also eat it directly by applying butter.

Hindi

स्वादिष्ट पनीर आलूपराठा की रेसिपी।

आज आप के लिए पेश है स्वादिष्ट पनीर पराठा बनाने की विधि। यह पराठे बच्चो को सुबह और शाम के नाश्ते के लिए बेहतर है। ऑफिस, स्कुल यां सफर के लिए उपयुक्त।

पनीर पराठा के लिये सामग्री:

  • बारीक़ कटा हुआ पनीर: 1.5 कप (250 ग्राम)
  • प्याज: 1 मध्यम (बारीक कटा हुआ)
  • हरी मिर्च: 3 (बारीक कटी हुई)
  • हरा धनिया: 1/4 कप (बारीक कटा हुआ)
  • आमचुर पाउडर: 1 चम्मच
  • काली मिर्च पाउडर: 1/4 चम्मच
  • धनिया पाउडर: 1/4 चम्मच
  • नमक - स्वाद अनुसार
  • एक बड़ा उबला हुआ आलू की पेस्ट.(वैकल्पिक)
  • गेहूं का आटा: 1.5 कप
  • तेल / घी
  • अजवाइन -1 चम्मच
  • कुछ पानी (गर्म बेहतर है)

पनीर पराठा की विधि:

  1. एक बाउल में १.५ कप आटा लें, उसमे नमक, अजवाइन, मिला कर अच्छी तरह मिक्स करें। जरुरत अनुसार पानी डालें। आटे को अच्छी तरह गुंदे। फिर एक चम्मच तेल मिला कर फिर से अच्छी तरह से गुंदे ताकि लोई एकदम नरम और लचीली हो जाये।  बाउल पर कपड़ा डाल कर एक-दो मिनट के लिये बाजु में रख दे।
  2. एक दूसरे बाउल में पनीर, प्याज, हरी मिर्च, हरा धनिया, आमचूर पाउडर, धनिया पाउडर, काली मिर्च पाउडर, जरुरत अनुसार नमक,(और पसंद हो तो, आलू की पेस्ट) ड़ाल कर अच्छी तरह से मिक्स करें।
  3. पहला बाउल, जिसमे आटा रक्खा है, उस को थोड़ा और गुंदे . आटे एक छोटा टुकड़ा लेकर गोलाकार बनाये, उस पर थोड़ा सुखा आटा लगा कर बेलन से रोटी(समतल) बनाये.
  4. रोटी के मध्य में पनीर का थोड़ा मिश्रण रखे। रोटी को चारो और से फोल्ड कर के पैक बनाये।
  5. पैक को फिर से हर तरफ सुखा आटा  लगाये और फिर बेलन से हलके हाथो से थोड़ी मोटी रोटी बनाये।
  6. तवा गर्म करे  और उस पर एक चम्मच तेल यान घी फैलाये। रोटी को दोनों बाजु से अच्छी तरह सेके।

पनीर पराठा तैयार है।  इसे मसालेदार दही(मसाले  तैयार करने  के लिए नमक, लाल मिर्च पाउडर, काली मिर्च पाउडर और शक्कर का मिश्रण) के साथ यां चाय के साथ खा सकते है। पनीर पराठा खट्टी-मीठी खजूर की चटनी के साथ, और सलाद के साथ  खा सकते है। इसे मक्खन लगाकर सीधे भी खा सकते है।

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