Green Pea Soup Recipe for winter season.

Green Pea Soup Recipe for winter season.

vegetarian soup: This healthy green pea aka matar soup can be drunk in cold weather with breakfast or lunch, dinner.

Ingredients for green pea soup:

• Butter - 1 tsp.
• Green peas - 500 grams.
• a potato.
• an onion.
• Two tomatoes.
• Milk - 1 cup
• Corn flour - 1 tsp.
• Black pepper powder - half a teaspoon.
• Cinnamon Powder - half a teaspoon.
• Cream - half cup.
• Salt - As per taste.

Method of preparation of green pea soup:

1. Heat water in a vessel and boil peas, potatoes, and salt with dasas. Then put tomatoes and boil them.
2. When cooled, make boiled potatoes, peas and tomatoes mixture by grinding them with water and filter with a sieve.
3. Heat butter, milk, corn flour in the pan and heat it slightly, then add black pepper powder, cinnamon powder, cream and heat.
4. Then put potatoes, peas, tomato soup in it and boil it.
5. When cooked well, drink only hot.

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