Maharashtrian Recipe: Recipe For Sev Usal Sev with Green Peas|| हरे मटर की सेव उसल की रेसिपी।|

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Maharashtrian Recipe: Recipe For Sev Usal Sev with Green Peas|| हरे मटर की सेव उसल की रेसिपी।|
Recipe of usal sev with Green Peas
Recipe of usal sev with Green Peas.

Although Sev Usal aka Usal Sev is a dish of Maharashtra, but it is famous everywhere due to its delicious and nutritious diet. Great dish for breakfast, which is easy to cook for housewives, and because of being tasty, it is a favorite dish of children. Do try once in your kitchen.

Ingredients of Save Usal of Green Peas:

  • Green peas - 200 grams,
  • Tomatoes - 3
  • Gram flour - 1 tbsp
  • Cumin seeds - 1 teaspoon,
  • Asafoetida - little bit,
  • Kashmiri red chilli powder - 1 teaspoon,
  • Turmeric - half a teaspoon,
  • Coriander and cumin powder - 1 teaspoon,
  • Mango powder - 1 tsp.
  • Garam Masala or Sev Usal Masala - 1 teaspoon,
  • Chopped coriander - 2 tsp
  • Chopped green chilies - 2 teaspoons,
  • A piece of ginger,
  • A dry red chili,
  • Curry leaves - 4 to 5,
  • Oil - 2 tsp
  • Salt - As per taste,

Method of Save Usal of Green Peas:

  1. Boil the green peas in the cooker with the tomatoes until it whistles and take out the boiled tomatoes and peas in a separate vessel.
  2. Heat oil in the same cooker and temper cumin, asafoetida and curry leaves.
  3. Add boiled tomatoes, peas, peppers, turmeric, coriander and cumin powder, garam masala, mango powder, chopped barley, ginger-chilli, salt, add two cups of water and let it cook in a tied cooker for five minutes.
  4. Mix gram flour in two spoons of water and put it in the cooker and cook it for five minutes without closing the lid.
  5. Turn off the stove and add chopped coriander and let it stay on the stove for a while.
  6. Green pea Sevusal is ready.
  7. It is very tasty with bread, pakora, buttermilk, chopped onion and green coriander chutney.

Hindi

हरे मटर की सेव उसल की रेसिपी।

वैसे तो सेव उसल उर्फ़ उसल सेव महाराष्ट्र की डिश है, लेकिन स्वादिष्ट और पोषक आहार होने के कारन हर जगह प्रसिद्ध है। नास्ते के लिए बहुत बढ़िया डिश जो पकाने में आसान होने से गृहिणीयां की, और टेस्टी होने के कारन बच्चो की मनपसंद डिश है। आप के रसोई घर में एक बार जरूर ट्राय करे।

हरे मटर की सेवउसल की सामग्री:

  • हरे मटर - २०० ग्राम,
  • टमाटर  - ३,
  • बेसन - १ बड़ा चम्मच,
  • जीरा - १ चम्मच,
  • हींग -  थोड़ी सी,
  • कश्मीरी लाल मिर्च पावडर - १ चम्मच,
  • हल्दी - आधी चम्मच,
  • धनिया और जीरा पाउडर  - १ चम्मच,
  • आमचूर पाउडर - १ चम्मच.
  • गर्म मसाला या सेव उसल का मसाला - १ चम्मच,
  • कटा हुआ हरा धनिया - २ चम्मच,
  • कटी हुए हरी मिर्च - २ चम्मच,
  • एक अदरक का टुकड़ा,
  • एक सुखी लाल मिर्च,
  • करी पत्ता - ४ से ५ ,
  • तेल - २ चम्मच,
  • नमक - सवाद अनुसार,

हरे मटर के सेव उसल की विधि:

  1. कुकर में हरे मटर को टमाटर के साथ एक सीटी बजने तक उबाल लो और उबले हुए टमाटर और मटर को एक अलग बर्तन में निकाल के रखो।
  2. वही कुकर में तेल गर्म कर के जीरा, हींग, करी पत्ते को तड़का दो.
  3. उसमे उबले टमाटर, मटर,मिर्च, हल्दी, धनिया और जीरा पाउडर, गरम मसाला, आमचूर पाउडर, कटे हुए बारिक अदरक -मिर्च, नमक ड़ाल कर दो कप पानी ड़ाल कर बंध कुकर में पांच मिनट तक पकने दो।
  4. दो चम्मच पानी में बेसन मिलाकर कुकर में ड़ालो और बिना ढक्कन बंध किए पांच मिनट कर पकाओ।
  5. चूल्हा ऑफ़ करे और कटी हुई हरी धनिया ड़ाल कर थोड़ी देर चुल्हे पर रहने दे.

हरे मटर की सेव उसल तैयार है। ब्रेड, पकोड़ा, छाछ, कटी हुई प्याज और और हरी धनिया की चटनी से साथ बहुत ही टेस्टी लगती है।

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