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Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
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Raw banana vegetable recipe. कच्चे केले की सब्जी बनाने की विधि

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This dish of the raw banana is very nutritious as well as delicious. Must try. Good for kids. It's a very easy and quick recipe with few ingredients. A raw banana vegetable recipe for you is here.

Raw Banana-vegan-food-vegetarian-healthy-delicious
Raw Banana-vegan-food-vegetarian-healthy-delicious.


 Ingredients for Raw Banana Vegetable:

  • Two (peeled and chopped) raw bananas
  • Celery - 1 tsp.
  • Oil -  ¼ cup.
  • Two (whole) red chilies
  • Rock salt
  • Lemon juice - 1 tbsp

Method of  Raw Banana Vegetable:

  1. Heat the oil and add celery, red chilies, and fry it till the color becomes light-dark.
  2. Keeping the flame higher add chopped bananas. All the banans pieces must be immersed well in the oil.
  3. Then turn the flame to medium and add the salt, and cook till the bananas become soft.
  4. Check the banana pieces by pressing with a spoon whether it becomes soft.
  5. Add lemon juice and green coriander.
  6. the raw banana vegetable is ready to serve.
  7. Eat along with the sauce of raw banana peels.
  8. Click here to see the recipe for the raw banana peels sauce.

Hindi



कच्चे केले की सब्जी बनाने की विधि

कच्चे केले की यह डिश स्वादिष्ट होने के साथ ही बहुत पौष्टिक भी है। कोशिश करनी चाहिए। बच्चों के लिए अच्छा है। यह कुछ सामग्री के साथ एक बहुत आसान और त्वरित नुस्खा है। आपके लिए एक कच्चे केले की सब्जी की रेसिपी यहाँ है।


कच्चे केले की सब्जी के लिए सामग्री:

  • दो (छीलकर और कटा हुआ) कच्चा केला
  • अजवाइन - 1 चम्मच।
  • तेल - ¼ कप।
  • दो (पूरी) लाल मिर्च
  • सेंधा नमक
  • नींबू का रस - 1 बड़ा चम्मच

कच्चे केले की सब्जी की विधि:

  1. तेल गरम करें और उसमें अजवाइन, लाल मिर्च डालें और इसे तब तक भूनें जब तक कि रंग हल्का-सा काला न हो जाए।
  2. आंच को मध्यम रखते हुए कटा हुआ केला डालें। सभी केले के टुकड़ों को तेल में अच्छी तरह से डुबोया जाना चाहिए।
  3. फिर आंच को मध्यम कर दें और नमक डालें और केले के नरम होने तक पकाएं।
  4. केले के टुकड़ों को चम्मच से दबाकर चेक करें कि क्या यह नरम हो गया है।
  5. नींबू का रस और हरा धनिया डालें।
  6. कच्चे केले की सब्जी परोसने के लिए तैयार है।
  7. कच्चे केले के छिलकों की चटनी के साथ खाएं।
  8. कच्चे केले के छिलके की चटनी की रेसिपी देखने के लिए यहाँ क्लिक करें।

Hinglish



kachche kele kee sabjee banaane kee vidhi 

kachche kele kee yah dish svaadisht hone ke saath hee bahut paushtik bhee hai. koshish karanee chaahie. bachchon ke lie achchha hai. yah kuchh saamagree ke saath ek bahut aasaan aur tvarit nuskha hai. aapake lie ek kachche kele kee sabjee kee resipee yahaan hai. 

kachche kele kee sabjee ke lie saamagree: 

do (chheelakar aur kata hua) kachcha kela ajavain - 1 chammach. tel - ¼ kap. do (pooree) laal mirch sendha namak neemboo ka ras - 1 bada chammach 

kachche kele kee sabjee kee vidhi: 

tel garam karen aur usamen ajavain, laal mirch daalen aur ise tab tak bhoonen jab tak ki rang halka-sa kaala na ho jae. aanch ko madhyam rakhate hue kata hua kela daalen. sabhee kele ke tukadon ko tel mein achchhee tarah se duboya jaana chaahie. phir aanch ko madhyam kar den aur namak daalen aur kele ke naram hone tak pakaen. kele ke tukadon ko chammach se dabaakar chek karen ki kya yah naram ho gaya hai. neemboo ka ras aur hara dhaniya daalen. kachche kele kee sabjee parosane ke lie taiyaar hai. kachche kele ke chhilakon kee chatanee ke saath khaen. kachche kele ke chhilake kee chatanee kee resipee dekhane ke lie yahaan klik karen.

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