Punjabi Dhaba Style Pea Paneer Recipe

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        You will love this dhaba style matar paneer aka mutter panir aka shahi pea paneer dish made with Punjabi spices.
punjabi_dhaba_style_mutter_paneer_recipe-removebg-preview
punjabi_dhaba_style_mutter_paneer_recipe.

Ingredients for Dhaba Style Matar Paneer:

  • Green peas - 1 cup
  • Paneer - 250 grams
  • Chopped Onions - 4.
  • Chopped Tomatoes - 3.
  • Garlic buds - 10 to 12.
  • A piece of ginger.
  • A dry red chili.
  • Sesame - a spoon.
  • Red chili powder - 3/2 teaspoon.
  • Punjabi vegetable spices - 1 tsp.
  • Cumin seeds - 1/4 teaspoon.
  • A pinch of asafoetida.
  • Ghee - 4 tsp.
  • Salt - As per taste.

Dhaba Style Matar Paneer Recipe:

  1. Make gravy by putting onion, garlic, sesame and ginger in the grinder.
  2. Then separately make tomato gravy as well.
  3. Boil the peas in water and put pieces of paneer and keep it for a while.
  4. Heat ghee in a pan and temper cumin seeds, a pinch of asafoetida, and dry red chili.
  5. Then add onion gravy and cook for a while.
  6. Then add tomato gravy, red chili powder, Punjabi vegetable spices, salt, and cook for a while.
  7. Take out the water from peas and paneer and add it in the gravy and cook it well. Then swich off the stove and sdd cream in it, and keep on  the stove for a while.
  8. Your Dhaba Style Pea Paneer aka matar paneer is ready.


Hindi


ढाबा स्टाइल मटर पनीर की रेसिपी।

    यह पंजाबी मसाले के साथ बनी ढाबा स्टाइल मटर पनीर डिश आपको बहुत पसंद आएगी.

ढाबा स्टाइल मटर पनीर के लिए सामग्री:

  • हरे मटर - १ कप.
  • पनीर - २५० ग्राम.
  • कटी हुई प्याज - ४.
  • कटे हुए टमाटर - ३.
  • लहसुन की कलियाँ - १० से १२.
  • एक अदरक का टुकड़ा.
  • एक सूखी लाल मिर्च.
  • तिल - एक चम्मच.
  • लाल मिर्च पाउडर - ३/२ चम्मच.
  • पंजाबी सब्जी मसाला - १ चम्मच.
  • जीरा - १/४ चम्मच.
  • चुटकी भर हींग.
  • घी - ४ चम्मच.
  • नमक - सवाद अनुसार.

ढाबा स्टाइल मटर पनीर की विधि:

  1. ग्राइंडर में प्याज, लहसुन, तिल, और अदरक ड़ाल कर ग्रेवी बनाये.
  2. फिर अलग से टमाटर की भी ग्रेवी बनाये.
  3. मटर को पानी में उबाल कर पनीर के टुकड़े ड़ाल कर थोड़ी देर के लिये रक्खे.
  4. एक कड़ाई में घी गर्म करें और जीरा, चुटकी भर हींग, और सूखी लाल मिर्च को तड़का लगाये।
  5. फिर प्याज की ग्रेवी उस में ड़ाल कर थोड़ी देर पकाये.
  6. फिर टमाटर की ग्रेवी, लाल मिर्च पाउडर, पंजाबी सब्जी मसाला और नमक डालकर पकाये.
  7. मटर और पनीर का पानी निकाल कर ग्रेवी में डाले और अच्छी तरह पकाये. फिर चूल्हा बंध करें और मलाई ड़ाल कर थोड़ी देर चूल्हे पर ही रहने दे.
  8. आपका ढाबा स्टाइल मटर पनीर तैयार है.  


Hinglish


dhaaba stail matar paneer kee resipee. 

yah panjaabee masaale ke saath banee dhaaba stail matar paneer dish aapako bahut pasand aaegee. dhaaba stail matar paneer ke lie saamagree: hare matar - 1 kap. paneer - 250 graam. katee huee pyaaj - 4. kate hue tamaatar - 3. lahasun kee kaliyaan - 10 se 12. ek adarak ka tukada. ek sookhee laal mirch. til - ek chammach. laal mirch paudar - 3/2 chammach. panjaabee sabjee masaala - 1 chammach. jeera - 1/4 chammach. chutakee bhar heeng. ghee - 4 chammach. namak - savaad anusaar. dhaaba stail matar paneer kee vidhi: graindar mein pyaaj, lahasun, til, aur adarak daal kar grevee banaaye. phir alag se tamaatar kee bhee grevee banaaye. matar ko paanee mein ubaal kar paneer ke tukade daal kar thodee der ke liye rakkhe. ek kadaee mein ghee garm karen aur jeera, chutakee bhar heeng, aur sookhee laal mirch ko tadaka lagaaye. phir pyaaj kee grevee us mein daal kar thodee der pakaaye. phir tamaatar kee grevee, laal mirch paudar, panjaabee sabjee masaala aur namak daalakar pakaaye. matar aur paneer ka paanee nikaal kar grevee mein daale aur achchhee tarah pakaaye. phir choolha bandh karen aur malaee daal kar thodee der choolhe par hee rahane de. aapaka dhaaba stail matar paneer taiyaar hai. 

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