Punjabi Dhaba Style Pea Paneer Recipe

        You will love this dhaba style matar paneer aka mutter panir aka shahi pea paneer dish made with Punjabi spices.
punjabi_dhaba_style_mutter_paneer_recipe-removebg-preview
punjabi_dhaba_style_mutter_paneer_recipe.

Ingredients for Dhaba Style Matar Paneer:

  • Green peas - 1 cup
  • Paneer - 250 grams
  • Chopped Onions - 4.
  • Chopped Tomatoes - 3.
  • Garlic buds - 10 to 12.
  • A piece of ginger.
  • A dry red chili.
  • Sesame - a spoon.
  • Red chili powder - 3/2 teaspoon.
  • Punjabi vegetable spices - 1 tsp.
  • Cumin seeds - 1/4 teaspoon.
  • A pinch of asafoetida.
  • Ghee - 4 tsp.
  • Salt - As per taste.

Dhaba Style Matar Paneer Recipe:

  1. Make gravy by putting onion, garlic, sesame and ginger in the grinder.
  2. Then separately make tomato gravy as well.
  3. Boil the peas in water and put pieces of paneer and keep it for a while.
  4. Heat ghee in a pan and temper cumin seeds, a pinch of asafoetida, and dry red chili.
  5. Then add onion gravy and cook for a while.
  6. Then add tomato gravy, red chili powder, Punjabi vegetable spices, salt, and cook for a while.
  7. Take out the water from peas and paneer and add it in the gravy and cook it well. Then swich off the stove and sdd cream in it, and keep on  the stove for a while.
  8. Your Dhaba Style Pea Paneer aka matar paneer is ready.


Hindi


рдвाрдмा рд╕्рдЯाрдЗрд▓ рдордЯрд░ рдкрдиीрд░ рдХी рд░ेрд╕िрдкी।

    рдпрд╣ рдкंрдЬाрдмी рдорд╕ाрд▓े рдХे рд╕ाрде рдмрдиी рдвाрдмा рд╕्рдЯाрдЗрд▓ рдордЯрд░ рдкрдиीрд░ рдбिрд╢ рдЖрдкрдХो рдмрд╣ुрдд рдкрд╕ंрдж рдЖрдПрдЧी.

рдвाрдмा рд╕्рдЯाрдЗрд▓ рдордЯрд░ рдкрдиीрд░ рдХे рд▓िрдП рд╕ाрдордЧ्рд░ी:

  • рд╣рд░े рдордЯрд░ - рез рдХрдк.
  • рдкрдиीрд░ - реирелреж рдЧ्рд░ाрдо.
  • рдХрдЯी рд╣ुрдИ рдк्рдпाрдЬ - рек.
  • рдХрдЯे рд╣ुрдП рдЯрдоाрдЯрд░ - рей.
  • рд▓рд╣рд╕ुрди рдХी рдХрд▓िрдпाँ - резреж рд╕े резреи.
  • рдПрдХ рдЕрджрд░рдХ рдХा рдЯुрдХреЬा.
  • рдПрдХ рд╕ूрдЦी рд▓ाрд▓ рдоिрд░्рдЪ.
  • рддिрд▓ - рдПрдХ рдЪрдо्рдордЪ.
  • рд▓ाрд▓ рдоिрд░्рдЪ рдкाрдЙрдбрд░ - рей/реи рдЪрдо्рдордЪ.
  • рдкंрдЬाрдмी рд╕рдм्рдЬी рдорд╕ाрд▓ा - рез рдЪрдо्рдордЪ.
  • рдЬीрд░ा - рез/рек рдЪрдо्рдордЪ.
  • рдЪुрдЯрдХी рднрд░ рд╣ींрдЧ.
  • рдШी - рек рдЪрдо्рдордЪ.
  • рдирдордХ - рд╕рд╡ाрдж рдЕрдиुрд╕ाрд░.

рдвाрдмा рд╕्рдЯाрдЗрд▓ рдордЯрд░ рдкрдиीрд░ рдХी рд╡िрдзि:

  1. рдЧ्рд░ाрдЗंрдбрд░ рдоें рдк्рдпाрдЬ, рд▓рд╣рд╕ुрди, рддिрд▓, рдФрд░ рдЕрджрд░рдХ реЬाрд▓ рдХрд░ рдЧ्рд░ेрд╡ी рдмрдиाрдпे.
  2. рдлिрд░ рдЕрд▓рдЧ рд╕े рдЯрдоाрдЯрд░ рдХी рднी рдЧ्рд░ेрд╡ी рдмрдиाрдпे.
  3. рдордЯрд░ рдХो рдкाрдиी рдоें рдЙрдмाрд▓ рдХрд░ рдкрдиीрд░ рдХे рдЯुрдХреЬे реЬाрд▓ рдХрд░ рдеोреЬी рджेрд░ рдХे рд▓िрдпे рд░рдХ्рдЦे.
  4. рдПрдХ рдХреЬाрдИ рдоें рдШी рдЧрд░्рдо рдХрд░ें рдФрд░ рдЬीрд░ा, рдЪुрдЯрдХी рднрд░ рд╣ींрдЧ, рдФрд░ рд╕ूрдЦी рд▓ाрд▓ рдоिрд░्рдЪ рдХो рддреЬрдХा рд▓рдЧाрдпे।
  5. рдлिрд░ рдк्рдпाрдЬ рдХी рдЧ्рд░ेрд╡ी рдЙрд╕ рдоें реЬाрд▓ рдХрд░ рдеोреЬी рджेрд░ рдкрдХाрдпे.
  6. рдлिрд░ рдЯрдоाрдЯрд░ рдХी рдЧ्рд░ेрд╡ी, рд▓ाрд▓ рдоिрд░्рдЪ рдкाрдЙрдбрд░, рдкंрдЬाрдмी рд╕рдм्рдЬी рдорд╕ाрд▓ा рдФрд░ рдирдордХ рдбाрд▓рдХрд░ рдкрдХाрдпे.
  7. рдордЯрд░ рдФрд░ рдкрдиीрд░ рдХा рдкाрдиी рдиिрдХाрд▓ рдХрд░ рдЧ्рд░ेрд╡ी рдоें рдбाрд▓े рдФрд░ рдЕрдЪ्рдЫी рддрд░рд╣ рдкрдХाрдпे. рдлिрд░ рдЪूрд▓्рд╣ा рдмंрдз рдХрд░ें рдФрд░ рдорд▓ाрдИ реЬाрд▓ рдХрд░ рдеोреЬी рджेрд░ рдЪूрд▓्рд╣े рдкрд░ рд╣ी рд░рд╣рдиे рджे.
  8. рдЖрдкрдХा рдвाрдмा рд╕्рдЯाрдЗрд▓ рдордЯрд░ рдкрдиीрд░ рддैрдпाрд░ рд╣ै.  


Hinglish


dhaaba stail matar paneer kee resipee. 

yah panjaabee masaale ke saath banee dhaaba stail matar paneer dish aapako bahut pasand aaegee. dhaaba stail matar paneer ke lie saamagree: hare matar - 1 kap. paneer - 250 graam. katee huee pyaaj - 4. kate hue tamaatar - 3. lahasun kee kaliyaan - 10 se 12. ek adarak ka tukada. ek sookhee laal mirch. til - ek chammach. laal mirch paudar - 3/2 chammach. panjaabee sabjee masaala - 1 chammach. jeera - 1/4 chammach. chutakee bhar heeng. ghee - 4 chammach. namak - savaad anusaar. dhaaba stail matar paneer kee vidhi: graindar mein pyaaj, lahasun, til, aur adarak daal kar grevee banaaye. phir alag se tamaatar kee bhee grevee banaaye. matar ko paanee mein ubaal kar paneer ke tukade daal kar thodee der ke liye rakkhe. ek kadaee mein ghee garm karen aur jeera, chutakee bhar heeng, aur sookhee laal mirch ko tadaka lagaaye. phir pyaaj kee grevee us mein daal kar thodee der pakaaye. phir tamaatar kee grevee, laal mirch paudar, panjaabee sabjee masaala aur namak daalakar pakaaye. matar aur paneer ka paanee nikaal kar grevee mein daale aur achchhee tarah pakaaye. phir choolha bandh karen aur malaee daal kar thodee der choolhe par hee rahane de. aapaka dhaaba stail matar paneer taiyaar hai. 

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