Dum Aaloo Recipe.

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      Dum Aloo is a popular cuisine to an Indian family and very easy to cook yet so delicious. Here is the recipe for Dum Aloo vegetable for you.
Dum_Aaloo_Recipe
Dum_Aaloo_Recipe.

Ingredients of Dum Aloo:

  • 12-13 boiled small potatoes
  • 1 large finely chopped onion
  • 1 cup crushed boiled tomato pulp
  • 1/2 capsicum chopped
  • 1 Bay leaves
  • 1/2 tsp cinnamon powder
  •  1/2 tsp clove powder
  • 1 tsp hot vegetable spice
  • 1 tsp cayenne (Dry Red  Chili) powder
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1 small piece of crushed ginger
  • 2/3 tsp roasted cumin powder
  • 1 tsp cumin
  • Oil as needed
  • Salt as needed
  • Water as needed

Method for Dum Aloo: -

  1. First, peel the boiled potatoes and make holes in them with a fork.
  2. Heat oil in a pan over medium heat. As soon as the oil is hot, add the boiled potatoes and after it turns normal golden in color, remove it and put it in a plate.
  3. Now add cumin and bay leaves in the oil and fry. Once the cumin is fried, add capsicum and onion, then add all the dry spices, cook for 1-2 minutes, then add tomato pulp, boil for 2-3 minutes, stir a few times, add water and potatoes and let it rise for about 5 minutes.
  4. When the gravy thickens, turn off the gas. Garnish with coriander on it.
  5. Serve the prepared dum aloo with roti, paratha, or naan.


Hindi


दम आलू की रेसिपी।

     दम आलू एक भारतीय परिवार के लिए एक लोकप्रिय व्यंजन है और बहुत स्वादिष्ट अभी तक खाना बनाना आसान है। यहां आपके लिए दम आलू की सब्जी बनाने की विधि बताई जा रही है।

दम आलू की सामग्री:

  • 12-13 उबले हुए छोटे आलू
  • 1 बड़ा बारीक कटा हुआ प्याज
  • 1 कप उबले हुए टमाटर का गूदा
  • 1/2 शिमला मिर्च कटी हुई
  • 1 बे पत्ती
  • 1/2 टीस्पून दालचीनी पाउडर
  •  1/2 टी स्पून लौंग पाउडर
  • 1 चम्मच गर्म सब्जी मसाला
  • 1 छोटा चम्मच केयेन (सूखी लाल मिर्च) पाउडर
  • 1 टी स्पून धनिया
  • 1/2 छोटा चम्मच हल्दी
  • कुचल अदरक का 1 छोटा टुकड़ा
  • 2/3 चम्मच भुना जीरा पाउडर
  • 1 चम्मच जीरा
  • तेल ज़रूरत अनुसार
  • आवश्यकतानुसार नमक
  • आवश्यकतानुसार पानी

दम आलू की विधि: -

  1. सबसे पहले, उबले हुए आलू को छील लें और एक कांटा के साथ उनमें छेद करें।
  2. मध्यम आँच पर एक कड़ाही में तेल गरम करें। जैसे ही तेल गर्म हो, उबले हुए आलू डालें और रंग में सामान्य सुनहरा होने के बाद, इसे निकालकर एक प्लेट में रख दें।
  3. अब तेल में जीरा और तेज पत्ता डालकर भूनें। जीरा भुन जाने पर, शिमला मिर्च और प्याज डालें, फिर सभी सूखे मसाले डालें, 1-2 मिनट तक पकाएँ, फिर टमाटर का पल्प डालें, 2-3 मिनट तक उबालें, कुछ बार हिलाएँ, पानी और आलू डालें और ऊपर उठने दें। लगभग 5 मिनट के लिए।
  4. जब ग्रेवी गाढ़ी हो जाए तो गैस बंद कर दें। इस पर धनिया डालकर गार्निश करें।
  5. तैयार दम आलू को रोटी, पराठे, या नान के साथ परोसें।


Hinglish


dam aaloo kee resipee.

    dam aaloo ek bhaarateey parivaar ke lie ek lokapriy vyanjan hai aur bahut svaadisht abhee tak khaana banaana aasaan hai. yahaan aapake lie dam aaloo kee sabjee banaane kee vidhi bataee ja rahee hai.

dam aaloo kee saamagree:

  • 12-13 ubale hue chhote aaloo
  • 1 bada baareek kata hua pyaaj
  • 1 kap ubale hue tamaatar ka gooda
  • 1/2 shimala mirch katee huee
  • 1 be pattee
  • 1/2 teespoon daalacheenee paudar
  •  1/2 tee spoon laung paudar
  • 1 chammach garm sabjee masaala
  • 1 chhota chammach keyen (sookhee laal mirch) paudar
  • 1 tee spoon dhaniya
  • 1/2 chhota chammach haldee
  • kuchal adarak ka 1 chhota tukada
  • 2/3 chammach bhuna jeera paudar
  • 1 chammach jeera
  • tel zaroorat anusaar
  • aavashyakataanusaar namak
  • aavashyakataanusaar paanee

dam aaloo kee vidhi: -

  1. sabase pahale, ubale hue aaloo ko chheel len aur ek kaanta ke saath unamen chhed karen.
  2. madhyam aanch par ek kadaahee mein tel garam karen. jaise hee tel garm ho, ubale hue aaloo daalen aur rang mein saamaany sunahara hone ke baad, ise nikaalakar ek plet mein rakh den.
  3. ab tel mein jeera aur tej patta daalakar bhoonen. jeera bhun jaane par, shimala mirch aur pyaaj daalen, phir sabhee sookhe masaale daalen, 1-2 minat tak pakaen, phir tamaatar ka palp daalen, 2-3 minat tak ubaalen, kuchh baar hilaen, paanee aur aaloo daalen aur oopar uthane den. lagabhag 5 minat ke lie.
  4. jab grevee gaadhee ho jae to gais band kar den. is par dhaniya daalakar gaarnish karen.
  5. taiyaar dam aaloo ko rotee, paraathe, ya naan ke saath parosen.

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