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Dahi Vada Recipe With Rice And Urad Dal| chaaval aur udad daal ke saath dahee vada resipee| Mid Morning Snacks|

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Mid Morning Snack Recipe: Dahi Vada With Rice And Black Lentil. The Dahi Vada (Curd mixed fried dish) is a popular snack in Gujarat, Maharashtra, and other states of India. It's an easy and quick recipe, yet tasty, and rice flour enhances the nutrient value. Make this dish for morning snacks or evening refreshments. हिन्दी Ingredients for Dahi Vada: 1 cup rice flour (Alternatively, take all-purpose flour, but rice is better), 300gm black lentil (Urad Dal), 1 tsp chili powder, 1/4 tsp turmeric, 1 tsp Cumin powder, 1 tsp pepper powder, 1 /2 tsp shredded curry leaves, 1/2 tsp shredded green chilis, A shredded onion, 1 tsp garam masala(Blend of pungent Indian spices), A pack of Coriander leaves, 1 cup yogurt, 1 tsp normal salt, 1 tsp black salt, Edidle oil or cream, Some water to make the batter. Method of Dahi Vada: -Making of vada.
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Location: Gujarat, India
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How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||

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Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry.    Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry.
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Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥

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States and City Popular || Fried and Crispy || Vegetables || Quick Recipes || Supplements || Desserts || Soups || Fast Foods || Festivals || Spicy Puffed Rice.           Jhalmuri means spicy puffed rice. Jhal means spicy and muri mean the Mamara in Hindi and other names are mumara, murmura, mura, maramara, pori, kurmura etc. Jhalmuri or Jhalmudi is a dish of puffed rice with potato and other spices. It is easy to prepare and good as a morning breakfast for school going children and kids. Here is the quick recipe for Jhalmuri.
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नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

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Crispy Bhakarawadi Recipes Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests.
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Recipe For Drumstick Curry| Sahajan Curry| Moringa Curry|

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Healthy Sahajan or Saragava or Moringa Curry Recipe. The drumstick has known as Moringa, Sahajan in Hindi, and Saragvo in Gujarati. It's widely used to make a sambhar (curry) to consume with Idali or Dhosa, a popular South Indian dish, in the South region of India. Preferably it's used to make curry or soup in mostly all Indian families. Drumstick is healthy for the body, controls blood sugar levels, boosts immunity, improves metabolism, and strengthens bones, lungs, and veins. (See the link at the end of the post for details). It should be regularly consumed in the family for not just delicacy but for health also. It's the favorite of the writer of this recipe. Ingredients for Drumstick Curry: Drumstick(Moringa) pods-7 to 8 nos. Sour buttermilk - 1 glass. Gram flour - 2 tbsp. Salt – as per taste. Sugar - 1 tbsp. Chopped green chilies – 2 nos. Rye-half a tbsp. Cumin - half a tbsp. Cloves - 2 nos. fenugreek-chopped - 1/4 cup. Asafoetida chopped - 1/4 cup. Curry le
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Best Summer Recipe For Bottle Gourd Balls|

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The Calabash, aka Bottle Gourd's Creamy Ball Recipes. Many vegetables are available to the market in the winter, but the real problem arises when vegetables are scarce in the summer. However, Bottle Gourd, a type of Calabash, is one such vegetable that is good to consume in summer, good for health, and is rich in vitamins and minerals. The dish made by bottle gourd is tasty. Here is a recipe for creamy bottle gourd balls(kofta in Hindi) for your family. Ingredients for Bottle Gourd Balls: (1) Malinkg the bottle gourd balls. Grated milk - 2 cups, Gram flour - 1 cup, Ginger-garlic-chilli paste - 1 tsp, Turmeric - 1/2 tsp, Coriander grated - 1 tsp, Sugar powder - 1/2 tsp, Semolina - 1 tsp Salt - as per taste, (2) For the gravy: Chopped tomato - 2 nos, Chopped onion - 2 nos, Green chili - 1 no, Ginger - a small piece, Garlic - 5 cloves, Turmeric - half tsp, Red chili powder - 1 tsp, Asafoetida - Chopped, cumin - half teaspoon, *** Kitchen King Masala - 1
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Indian Style Recipe For Homemade, Creamy, And Smooth Hummus With Tahini | Can We Name Chickpea Smoothie?

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Hummus and Tahiti are middle eastern Cuisines. Use to consume with pita bread, fries, etc. Hummus is a type of dip made in Middle Eastern families but is famous worldwide. It use to consume with fried potato chips, pakoras, samosas, sandwiches, and pizza/pita. It is low calorie but energetic item with vitamins and minerals, and very easy to prepare. Like peanut butter, hummus with Tahiti is also favorite of the young generation. There are two combinations of the recipe, one Tahiti and another hummus.Tahiti is nothing but the paste of white sesame seed, and hummus is the smooth paste of Chickpeas (garbanzo beans). Olive oil, instead of other edible oils, is mandatory for hummus, as only then possible to make tasty hummus. Homemade hummus-Tahiti is free from the chemical used to preserve it, hence better for health. Chickpea used here is the country type that means 'Desi Channa.' Though small in size, they are tasty and nutritious. Nutrient value: (for 1 /
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Bhopali Kachori recipe with potato| आलू के साथ भोपाली कचौरी रेसिपी |

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Bhopali Kachori recipe with potato. Bhopali or Indori Kachori recipe with potato from Madhyapradesh. आलू के साथ भोपाली कचौरी रेसिपी। Madhyapradesh ki Bhopali yaa Indori Aloo ki Kachori ki recipe. Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it called Bhopali kachori or Indori Kachori.
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