. ripen banana sabzi Ripen Banana Sabzi is an easy-to-make Jain-style cuisine of ripe bananas with ripe bananas. It is a famous dish in Jain households. It does not contain any root vegetables or animal products. It has a sweet and tangy flavor that will delight your taste buds

3 Easy Recipe of chutneys for snacks, sandwiches, rice and more... Chutneys, aka condiment, is made from various ingredients such as fruits, vegetables, herbs, spices, nuts, and yogurt. They are usually blended or ground into a smooth or chunky paste and can be sweet, sour, spicy, or tangy. Chutneys are an integral part of Indian cuisine, as they add flavor and texture to various dishes such as snacks, chaats, sandwiches, rice, and curries. Chutneys are not only tasty but also healthy. They provide vitamins, minerals, antioxidants, and fiber to the diet. They also help in digestion and enhance the appetite. Chutneys can be made at home with fresh ingredients or bought from stores or restaurants. They can be stored in the refrigerator for a few days or preserved in jars for longer shelf life. Chutneys are favorite supplements to enjoy the diversity and richness of Indian cuisine. With unique flavors and textures, chutneys transform any dish into a mouthwatering delicacy. Chutne

Recipe For Plain White Long Rice with pea Sauteed With Cumin. Jeera Rice is a simple and delicious dish. It can be a main course or a side dish. It is made by roasting cumin seeds in oil or ghee until fragrant and then adding cooked white rice and salt. Cumin adds nuttiness and earthy flavor to the rice. It has many health benefits, such as aiding digestion, boosting immunity, and fighting infections. Jeera rice can be garnished with coriander leaves, lemon juice, or fried onions for extra flavor and texture. It can be paired with various curries, dals, raita, or salads for a complete meal. Jeera rice is a popular dish in many cuisines such as Indian, Pakistani, Middle Eastern, and African. It is easy to cook, delicious to eat, and versatile to serve. Jeera rice is a perfect example of how a simple ingredient can transform plain white rice into a delicious dish. Buy rice and spices on Amazon India Ingredients for Jeera Rice: Cooking Rice- Long grain type rice -

Home-Made Tandoori Chutney Paneer Tikka ki vidhi.   Tandoori paneer tikka is a delicious and popular appetizer that consists of marinated and grilled paneer (Indian cottage cheese) cubes along with onion and capsicum. It is served with a spicy and refreshing green chutney made from mint, coriander, green chilies, and yogurt. This dish is easy to make at home and can be cooked in an oven, a grill, or a tawa (flat pan). Ingredients for tandoori paneer tikka: Paneer - 250 gm, cut into 1 inch cubes Capsicum - 1 medium, cut into 1 inch pieces Onion - 1 medium, cut into 1 inch pieces Curd - 400 gm, whisked and strained Besan (gram flour) - 2 tbsp Mustard oil - 2 tbsp Lemon juice - 2 tsp Salt - to taste Garam masala - 1/2 tsp Chat masala or kebab masala - 1 tsp Butter - 1 tsp Kasoori methi (dried fenugreek leaves) - 1 tsp Ingredients for green chutney: Green coriander leaves - 100 gm, washed and chopped Fresh mint leaves - 20 gm, washed and chopped Green chilies - 6-7, ch

रेस्टोरेंट वाली मेथी मलाई मटर घर पर आसानी से बनाएं | Methi Malai Matar is a delicious Indian dish that combines fresh fenugreek leaves (methi), green peas (matar), and cream (malai) in a rich and creamy gravy. It is a popular dish in North India, especially during the winter season when fresh methi is available. Ingredients For Methi Malai Matar Sabzi: 2 cups fresh fenugreek leaves (methi), chopped 1 cup green peas (matar), fresh or frozen 1/4 cup cashews, soaked in warm water for 15 minutes 2 tablespoons poppy seeds (khus khus), soaked in warm water for 15 minutes 2 tablespoons oil or ghee 1 teaspoon cumin seeds (jeera) 1/3 cup chopped onion 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1 teaspoon chopped green chili Salt to taste 1/4 teaspoon turmeric powder (haldi) 1/4 teaspoon garam masala 1/4 teaspoon sugar 1/4 cup fresh cream (malai) 2 tablespoons chopped coriander leaves (dhania) 2 bunches of chopped fenugreek leaves (methi) Recipe For Methi Malai Matar Sabz

An Easy and Quick Recipe for Morning Snacks, Breakfast. Poha is a popular breakfast dish in India made from flattened rice flakes. It is easy to make and can be customized with different vegetables and spices. Ingredients for poha: Ghee 4 tablespoons Rye 1 teaspoon Cumin 1 teaspoon Asafoetida a pinch Gram 2 tablespoons Urad Dal 2 tablespoons Red chilly 2 or as per taste Sweet neem 10 to 12 leaves Cashew 10 to 12 pieces Ginger 1 inch piece, finely chopped Green chilli 2 or as per taste, finely chopped Salt to taste Turmeric powder 1/2 teaspoon Sugar 1 tablespoon Rava 2.5 cup/ 250g. Poha 2 cups Gram Flour 1/4 cup Peanut 1/4 cup peas 1/4 cup Onion 1 medium, finely chopped Saff 1/2 teaspoon Ghee 2 tablespoons Citric acid 1/4 teaspoon Refined oil as required for frying Carrot 1 medium, peeled and grated Corn 1/4 cup Flour 2 tablespoons Baking powder 1/4 teaspoon Vermicelli 1 cup Method of poha: To make the premix, heat some ghee in a pan and add rye, cumin, asafoetida, gr

Along with the festival of makar Sankranti, the festival of Pongal in South, and Lohri festival in Punjabi community celebrated. Many dishes on that occasion used to prepared in Punjabi families. Here is a video of a Revadi that used to makes on Lohari by Punjabi community. Western states,

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Makar Sakaranti, Makar Sakaranti, Makar Sankranti, uttarayan,utaran, utarayan,kite festival,

Popular Goan Recipe of KalKal for Mother Merry Christmas Festival.      KALKAL or KULKUL is a very popular and traditional Goan cuisine. Children like this dish much. Traditionally it is prepared by using the coconut milk but cow milk or any other milk can be used, though the taste will change accordingly. Sometime semolina also added to make the dish more crunchy. After prepared the stuff can be mold in various shapes and colors of flowers, toys or whatever as per own choice. Here is the recipe of KALKAL or KULKULl for the festival of Mother Merry Christmas!       KALKAL या KULKUL एक बहुत ही लोकप्रिय और पारंपरिक गोवा का व्यंजन है। बच्चों को यह डिश   बहुत पसंद आती है। परंपरागत रूप से यह नारियल के दूध का उपयोग करके तैयार किया जाता है, लेकिन गाय के दूध या किसी अन्य दूध का उपयोग किया जा सकता है, हालांकि स्वाद तदनुसार बदल जाएगा। पकवान को अधिक कुरकुरे बनाने के लिए कभी-कभी सूजी भी मिलाया जाता है। तैयार होने के बाद सामान को फूलों, खिलौनों या अपनी पसंद के अनुसार विभिन्न आकृतियों और

  Mother Christmas Cake Recipe for the Festival of Christmas. A festival of Merry Christmas which falls at the end of the calendar year is celebrated all over the world. Because the Gregorian calendar affects the day to day life and other activities of the world, the end of it awakes excitement to almost all other communities than Christians.       There are many delicious veg and non-veg cuisines used to be prepared during the Mother Merry Christmas days. The Mother Christmas cake is the main dessert that almost every family prepares.            Here is one of the Mother Christmas Cake recipe, which I hope you will like and find delicious.      Merry Christmas का एक त्यौहार जो कैलेंडर वर्ष के अंत में आता है, पूरे विश्व में मनाया जाता है। क्योंकि ग्रेगोरियन कैलेंडर दिन-प्रतिदिन के जीवन और दुनिया की अन्य गतिविधियों को प्रभावित करता है, इसका अंत ईसाइयों की तुलना में लगभग सभी अन्य समुदायों के लिए उत्साह जागृत करता है।       मदर मैरी क्रिसमस के दिनों में कई स्वादिष्ट वेज

गुड़ की चाय बनाएं इस तरीके से तो कभी नहीं फटेगी| Jaggery Tea| Gud Ki Chai Recipe| Tea is the most popular hot drink in India. Sugar is one of the ingredients used to make Tea. Sugar is a chemically processed ingredient. Tea using Jaggery instead of Sugar will make it a nutritious drink. Many misunderstand that Tea made with Jaggery wouldn't be as tasty as with Sugar. Tea with a sweetener like Jaggery is delicious too. A video made by Channel'Masla Kitchen (handle: @MasalaKitchenbyPoonam) has been given below for the recipe for Tea with Jaggery. गुड़ की चाय बनाएं इस तरीके से तो कभी नहीं फटेगी | Jaggery Tea | Gud Ki Chai Recipe |

       Here is a method for parents to prepare breakfast quickly with just two items for school-going children. If it is time for the children to go to school, then this quick method of making a snack with just two items will be very helpful while preparing tiffin.        यहाँ माता-पिता के लिए स्कूल जाने वाले बच्चों के लिए सिर्फ दो वस्तुओं के साथ जल्दी से नाश्ता तैयार करने की विधि है । यदि बच्चों के स्कूल जाने का समय हो गया है तो सिर्फ दो वस्तुओं से नाश्ता बनाने की यह त्वरित विधि टिफिन तैयार करते समय काफी मददगार साबित होगी । How to prepare breakfast of potato ball dish quickly with just two items for school-going children| स्कूल जाने वाले बच्चों के लिए सिर्फ दो वस्तुओं के साथ जल्दी से नाश्ता कैसे तैयार करें | Ingredients: Potato (Alu) - 2 pieces. Semolina (Rava) - 1 cup. Peanuts or Almonds. Asafoetida (Hing) -pinch full. Cummin seeds (Jira) - 1/2 teaspoon. Mustard seeds (Rai) - 1/4 teaspoon. Turmeric powder (Haldi) - 1/4 Chopped Chili (Hari Kati mirch) -

   Laddu is not just a sweet or dessert but is a part of Indian culture. Here the recipe of sesame, peanut and jaggery laddu is presented. This laddu is very good for health as well as nutritional value.    लड्डू केवल एक मिठाई नहीं है, बल्कि भारतीय संस्कृति का एक हिस्सा है। यहां तिल, मूंगफली और गुड़ के लड्डू की रेसिपी प्रस्तुत की गई है। यह लड्डू स्वास्थ्य के साथ-साथ पोषण मूल्य के लिए बहुत अच्छा है। Makar Sakaranti, festivals, healthy, sweet, Makar Sankranti, uttarayan,utaran, utarayan, kite festival, healthy til gur peanut laddu recipe|Seasame jaggery peanut sweet ball recipe| Ingredients: White sesame(सफेद तिल) - 100 grams. Peanut(मूंगफली) - 100 grams. Dry coconut(सूखा नारियल) - 100 grams. Jaggery (गुड़) - 300 grams.Water (पानी) - 1 tbsp. Ghee(घी) - 1 tbsp. Cardamom powder (इलायची पाउडर) - 1/2 tsp. Milk(दूध) - 1 tbsp Method: Fry the sesame seeds in a pan. After turning off the heat, fry the dry peeled coconut in the same pan. Grind sesame and pean

Making Dahi vada or Dahi pakora is absolutely easy. It gets ready quickly and the children like it very much.   दही वड़ा या दही पकोड़ा बनाना बिल्कुल आसान है. जल्दी तैयार हो जाता है और बच्चो को बहुत पसन्द आने वाला नास्ता है. Click here for the list of : CATEGORIES   Dahi Vada Recipe: How to Make Dahi Vada | Pakora.   Here is the method of making curd vada : यहाँ पेश है दही वड़ा बनाने की विधी: 

Reciepe For Home made Pizaa Bread. Purchase Pizza Base Wheat Bread on Amazon India. The original Italian dish pizza is very famous among Indian youth. Pizza sells a lot in India. A good pizza is also a little expensive. If it is made at home and is as good and tasty as the pizza you get in the market, then there is a pizza party at home, yahoo! The secret of a perfect pizza is hidden in its making of good bread. It is easy to make delicious good pizza bread in a pan at home. Here is a recipe for making good pizza bread for you.

The popular ICE-Halwa of Mumbai, Maharashtra, is a thin layer-like pudding.      This sweet is known as a Mumbai Ice Halwa, also famous as Mahim Ice Halwa. Ice Halwa is made from corn flour in the original recipe, though fine Wheat flour (maida) or Semolina is used instead of Corn flour. All kinds of Ice Halwa are delicious in themselves. मुंबई, महाराष्ट्र का लोकप्रिय आईस-हलवा एक पतली परत जैसा हलवा है।      इस मिठाई को मुंबई आइस हलवा के रूप में जाना जाता है, जिसे माहिम आइस हलवा के नाम से भी जाना जाता है। आइस हलवा मूल रेसिपी में मक्के के आटे से बनाया जाता है, हालांकि मक्के के आटे की जगह मैदा या सूजी का इस्तेमाल किया जाता है. सभी तरह के बर्फ के हलवे अपने आप में स्वादिष्ट होते हैं.

             Shimla Mirch which is called capsicum is a species of pepper. Some Portuguese species of colorful capsicum known as bell pepper. Capsicum contains vitamin A, C, (more in red capsicums), E, B6, folate, and some sugar ( less sugar in green capsicums). As they also contain a good amount of fiber is good for the digestion system. Vegetable stuffed capsicum Vegetable stuffed capsicum. Content: -6 capsicum(Shimla Mirch) -1 bowl of cauliflower -1 bowl carrot grate -2 boiled potatoes - 2 tablespoons finely chopped onion -2 tablespoons chopped tomatoes -2 tablespoons ginger-garlic paste -2 tablespoons cayenne pepper(Lal Mirch Powder) -1 tablespoon garam masala -1 tablespoon sugar -2 tablespoons chickpea flour(Besan). -2 tablespoons cheese -1 teaspoon pepper powder(Mari powder). - Oil as needed - Salt to taste Method: Cut the capsicums in two pieces from center.  Heat the oil in a pan, and sauté the onion.  Then mix the chopped tomatoes,  cauliflower

Lauki Chane ki Dal ki Sabzi A combination of Bottle Gourd chickpea Lentil Vegetable makes a delicious, nutritious dish. This is a common recipe popular in Indian families.

Veg recipe for Onion with potato , gravy type A complete Gujarati thali (plate) comprises rice and lentil cuisine along with a couple of veg dishes (at least two veg dishes), with savory items, pickles, salads, and sometimes buttermilk also. Ingredients: Potato - 500 gram. Onion - 200 to 300 gram. Mustard Seeds - One tbsp. Cumin Seeds - One tbsp. Red Chili Powder - One tbsp. Turmeric Powder - One tbsp. Coriander Powder - One tbsp Oil. Salt as per taste. Method: Take 300 to 500 grams of potatoes, peel and cut them into small pieces, and wash them thoroughly with water. Likewise, take 200 to 300 grams of onions, peel and cut them into small pieces, and wash them thoroughly with water. Heat the oil in a pan, and temper the mustard and cumin seeds. Mix the grated potato and onions properly. Add red chili and coriander powder, turmeric, and salt as per taste and mix well. Allow it to fry for three to four minutes, stirring continuously. Pour a glass of wate

Easy Recipe For Plain Rice. Rice is the main item of Indian cuisine and is usually eaten along with the lentil dish. Here is the recipe for the rice dish. Ingredients of plain rice: Rice - One bowl. Cream(Ghee) - 1Tbsp. Lemon juice - 1tsp. Salt as per taste. Method for plain rice: Wash the rice with water. To soften the rice, immerse it in the water for a while, then filter it out. Add cream (ghee), water, and salt to the rice. Also, add a few drops of lemon juice to make the rice white. Cook it in the pressure cooker for up to two or three whistles. The rice is ready to serve.

Beside of the Toor (Tuver) Daal, Curry urf Kadhi is another important item in the typical Gujarati Thali. This Kadhi is so tasty (Sour and Sweet) that many participants drink it directly from the bowl. Tuvar dal ke alava Khatti-Mitthi Kadhi bhi Gujarati Thali ki ek jaroori vanagi hai. Yah itani svadidht hoti hai ki kitane mehman to sidhe baaul se hi pine lagate hai. Ingredient for Delicious Gujarati Curry: Butter Milk - 1.5 liter Chickpea flour(Besan) - 50 grams. Ghee (Cream of Milk) - 2  Tbsp. Cumin Seed (Jira) - 1 tsp. Dry Red Chilli - 2. Bay Leaf (Tejpatta) - 2. Asafoetida - ½ tsp. Curry Leaves - 3. Clove (Laung) - 5. Black Pepper (Kali Mirch) - 5. Cinnamon Stick (Dalachini) - 2. Fenugreek (Methi) - 1  Tbsp. Ginger paste (Aadu Ki Paste) - 1 tsp. Garlic Paste (Lahasun Ki paste,) - 1 tsp. Green Chilli (Hari Mirch) - 1 tsp. Salt - 1  Tbsp. Jaggery (Gur) - 1  Tbsp. Water - 1 cup. Fresh Coriander, Green Garlic Leaves (Tazi Dhaniya and/or Lahasun Patta) - 2  Tbsp.

Mango-Pickle_Recipe.(image is symbolic) Mango pickle is the most popular among the various pickles in India, and abroad. Mango-Pickle is a marvelous addition to typical lunch and dinner dishes. It makes the cuisine tastier. An easy, quick, and simple recipe of Mango-Pickle is published here. Ingredients for Mango Pickle: raw mango for pickle . Ready made Pickle spice. Green Mangoes - 500 gm.  Salt 1.5 tbs - or as needed. Chopped Garlic Cloves - 100 gm. Edible Oil (Sesame or Peanut - Whatever liked). Method of Mango Pickle: Choose the best quality raw mango for pickles - the most preferred type is the Rajapuri . Wash them several times with water before chopping them into medium size pieces after removing the kernel.  Mix ready made pickle spice, chopped garlic pieces, and salt with the mango pieces in a bowl, and put aside for an hour or two to set. Keep the pickle mix submerged in the oil for preservation. For that, take a sufficient amount of oil, and warm

Haandvo is the typical and delicious Gujarati Items liked by  all age groups with equal enthusiasm. Haandvo सभी आयु समूहों द्वारा समान उत्साह के साथ  पसंद किए जाने वाले विशिष्ट और स्वादिष्ट गुजराती आइटम हैं।

INGREDIENTS:  2 boiled grated Potatoes A pinch of Asafoetida 1/2 tsp Cumin Seeds 1/4 tsp Mustard Seeds Oil as per need 1/4 tsp Turmeric Powder 1 cup Semolina 1/2 tsp Chili Flakes 1/4 tsp Black Pepper Powder Coriander Leaves Curry Leaves 2 cups of Water Salt to taste

Besan ke gate ki sabji Besan ke gatte is a traditional Rajasthani dish with gram flour (besan) dumplings cooked in a spicy and tangy yogurt gravy. It is a popular dish in Rajasthan, especially in the desert areas where fresh vegetables are scarce. It is usually served with roti, paratha, or rice. It is also a part of the Rajasthani thali - a traditional platter of various dishes. बेसन के गट्टे एक पारंपरिक राजस्थानी व्यंजन है जिसमें बेसन के पकौड़े मसालेदार और तीखी दही की ग्रेवी में पकाए जाते हैं। यह राजस्थान में एक लोकप्रिय व्यंजन है, खासकर रेगिस्तानी इलाकों में जहां ताजी सब्जियां दुर्लभ हैं। इसे आमतौर पर रोटी, परांठे या चावल के साथ परोसा जाता है। यह राजस्थानी थाली का भी एक हिस्सा है - विभिन्न व्यंजनों की एक पारंपरिक थाली। Video: बेसन गट्टे की सब्जी| Besan Gatta Curry, Popular dish of Rajasthan||

Sandwich ke Saath Khane liye 5 Minute mein Tasty Green Chutney Banaye Bina chutney ke sandwich khane ka maza nahi ata. is liye yaha ek green chutney recipe pesh hai jo apko sandwich ke sath khane ke a maza ayega! किसी भी चीज के साथ हरी मिर्च खाने से उसका स्वाद बढ़ जाता है। सैंडविच में हरी चटनी सबसे अधिक लागू की जाती है। यह इसके स्वाद को बढ़ाता है। लेकिन यह सॉस अन्य हरी चटनी की तुलना में अधिक स्वादिष्ट है। ग्रीन सॉस कैसे बनाये सामग्री: 4 बड़े चम्मच - फिजी बूंदी (रायता बूंदी) 1 चम्मच - कसा हुआ बेसन 3 बड़े चम्मच - पानी 10 नट्स - हरी मिर्च 1 टुकड़ा - अदरक 4 कली - लहसुन 1/2 चम्मच - जीरा 1 पन्नी - धनिया 1 नग - नींबू का रस 1/4 कप - पानी फ्लेवर्ड - नमक 1/2 बाउल - पुदीने के पत्ते बनाने का तरीका :   सबसे पहले मिक्सर में बूंदी, छोले की दाल और 3 चम्मच पानी डालें और इसे 2-3 मिनट तक रहने दें।  इसके बाद इसमें हरी मिर्च, अदरक, लहसुन, जीरा, पुदीना, धनिया, नींबू का रस, पानी और नमक डालकर मिलाएं और हिलाएं।  अब ढक्कन को बंद करें और इसे पीसी। तैयार चटनी को प्य

Sohan Halwa of Ajmer: A Delectable and Long-Lasting Sweet. Sohan Halwa is a popular and traditional sweet dish of Ajmer, Rajasthan. It is a shiny and nutty dessert made with sprouted wheat flour, refined flour, desi ghee, sugar, and dry fruits. Sohan Halwa is also known as the jawbreaker because it is somewhat hard to bite. Despite its hard texture, it is delicious and can be preserved for over three months. It is also the most exported sweet from India. Hindi... Ingredients: 1 cup sprouted wheat flour 1 cup sugar 4 cups water 1/4 tsp cardamom powder 1/4 tsp saffron 1/4 cup ghee 2 tbsp chopped almonds 2 tbsp chopped pistachios Method: In a large pan, bring water and sugar to a boil. Add cardamom powder and saffron and simmer for 10 minutes. This is the sugar syrup. In another pan, heat the ghee and roast the wheat flour on low flame f