. ripen banana sabzi This dish of ripe banana can be prepared within few minutes, It is a Jain cuisine which is frequently used to cook in Jain families. It is very tasty.

Recipe For Plain White Long Rice with pea Sauteed With Cumin. When plain white rice has sauteed with cumin after cooking, it becomes very tasty. Easy recipe for jeera rice. Buy rice and spices on Amazon India Ingredients for Jeera Rice: Cooking Rice- Long grain type rice - 1 cup peas - 1 tbsp. Ghee(Indian cream) - 1 tbsp. A bay leaf. Cinnamon - 1/2 inch of peace. Green cardamom - 2 to 3. Big cardamom - 1. Clove - 1. Chili (cut it by length) - 2 pieces. Cashew(sauteed in a cream or oil) - 5 to 6 pieces. Salt as per taste. Water. For tempering- Ghee (Indian cream) - 1 tbsp. Cumins - 2 tsp. Method of Jeera Rice: Cooking the rice- Take a cupful of long rice in a basket and wash it 2-3 times, then soak it in a bowl pouring half a cup of water for just 20 minutes. Heat 1 tbsp ghee in a wok. Add tej patta, cinnamon, green cardamom, a large type of cardamom, and clove. Saute the spices for a while. Then add a cupful of rice, peas with one and a hal

Along with the festival of makar Sankranti, the festival of Pongal in South, and Lohri festival in Punjabi community celebrated. Many dishes on that occasion used to prepared in Punjabi families. Here is a video of a Revadi that used to makes on Lohari by Punjabi community. Western states,

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Makar Sakaranti, Makar Sakaranti, Makar Sankranti, uttarayan,utaran, utarayan,kite festival,

Popular Goan Recipe of KalKal for Mother Merry Christmas Festival.      KALKAL or KULKUL is a very popular and traditional Goan cuisine. Children like this dish much. Traditionally it is prepared by using the coconut milk but cow milk or any other milk can be used, though the taste will change accordingly. Sometime semolina also added to make the dish more crunchy. After prepared the stuff can be mold in various shapes and colors of flowers, toys or whatever as per own choice. Here is the recipe of KALKAL or KULKULl for the festival of Mother Merry Christmas!       KALKAL या KULKUL एक बहुत ही लोकप्रिय और पारंपरिक गोवा का व्यंजन है। बच्चों को यह डिश   बहुत पसंद आती है। परंपरागत रूप से यह नारियल के दूध का उपयोग करके तैयार किया जाता है, लेकिन गाय के दूध या किसी अन्य दूध का उपयोग किया जा सकता है, हालांकि स्वाद तदनुसार बदल जाएगा। पकवान को अधिक कुरकुरे बनाने के लिए कभी-कभी सूजी भी मिलाया जाता है। तैयार होने के बाद सामान को फूलों, खिलौनों या अपनी पसंद के अनुसार विभिन्न आकृतियों और

  Mother Christmas Cake Recipe for the Festival of Christmas. A festival of Merry Christmas which falls at the end of the calendar year is celebrated all over the world. Because the Gregorian calendar affects the day to day life and other activities of the world, the end of it awakes excitement to almost all other communities than Christians.       There are many delicious veg and non-veg cuisines used to be prepared during the Mother Merry Christmas days. The Mother Christmas cake is the main dessert that almost every family prepares.            Here is one of the Mother Christmas Cake recipe, which I hope you will like and find delicious.      Merry Christmas का एक त्यौहार जो कैलेंडर वर्ष के अंत में आता है, पूरे विश्व में मनाया जाता है। क्योंकि ग्रेगोरियन कैलेंडर दिन-प्रतिदिन के जीवन और दुनिया की अन्य गतिविधियों को प्रभावित करता है, इसका अंत ईसाइयों की तुलना में लगभग सभी अन्य समुदायों के लिए उत्साह जागृत करता है।       मदर मैरी क्रिसमस के दिनों में कई स्वादिष्ट वेज

गुड़ की चाय बनाएं इस तरीके से तो कभी नहीं फटेगी| Jaggery Tea| Gud Ki Chai Recipe| Tea is the most popular hot drink in India. Sugar is one of the ingredients used to make Tea. Sugar is a chemically processed ingredient. Tea using Jaggery instead of Sugar will make it a nutritious drink. Many misunderstand that Tea made with Jaggery wouldn't be as tasty as with Sugar. Tea with a sweetener like Jaggery is delicious too. A video made by Channel'Masla Kitchen (handle: @MasalaKitchenbyPoonam) has been given below for the recipe for Tea with Jaggery. गुड़ की चाय बनाएं इस तरीके से तो कभी नहीं फटेगी | Jaggery Tea | Gud Ki Chai Recipe |

       Here is a method for parents to prepare breakfast quickly with just two items for school-going children. If it is time for the children to go to school, then this quick method of making a snack with just two items will be very helpful while preparing tiffin.        यहाँ माता-पिता के लिए स्कूल जाने वाले बच्चों के लिए सिर्फ दो वस्तुओं के साथ जल्दी से नाश्ता तैयार करने की विधि है । यदि बच्चों के स्कूल जाने का समय हो गया है तो सिर्फ दो वस्तुओं से नाश्ता बनाने की यह त्वरित विधि टिफिन तैयार करते समय काफी मददगार साबित होगी । How to prepare breakfast of potato ball dish quickly with just two items for school-going children| स्कूल जाने वाले बच्चों के लिए सिर्फ दो वस्तुओं के साथ जल्दी से नाश्ता कैसे तैयार करें | Ingredients: Potato (Alu) - 2 pieces. Semolina (Rava) - 1 cup. Peanuts or Almonds. Asafoetida (Hing) -pinch full. Cummin seeds (Jira) - 1/2 teaspoon. Mustard seeds (Rai) - 1/4 teaspoon. Turmeric powder (Haldi) - 1/4 Chopped Chili (Hari Kati mirch) -

   Laddu is not just a sweet or dessert but is a part of Indian culture. Here the recipe of sesame, peanut and jaggery laddu is presented. This laddu is very good for health as well as nutritional value.    लड्डू केवल एक मिठाई नहीं है, बल्कि भारतीय संस्कृति का एक हिस्सा है। यहां तिल, मूंगफली और गुड़ के लड्डू की रेसिपी प्रस्तुत की गई है। यह लड्डू स्वास्थ्य के साथ-साथ पोषण मूल्य के लिए बहुत अच्छा है। Makar Sakaranti, festivals, healthy, sweet, Makar Sankranti, uttarayan,utaran, utarayan, kite festival, healthy til gur peanut laddu recipe|Seasame jaggery peanut sweet ball recipe| Ingredients: White sesame(सफेद तिल) - 100 grams. Peanut(मूंगफली) - 100 grams. Dry coconut(सूखा नारियल) - 100 grams. Jaggery (गुड़) - 300 grams.Water (पानी) - 1 tbsp. Ghee(घी) - 1 tbsp. Cardamom powder (इलायची पाउडर) - 1/2 tsp. Milk(दूध) - 1 tbsp Method: Fry the sesame seeds in a pan. After turning off the heat, fry the dry peeled coconut in the same pan. Grind sesame and pean

Making Dahi vada or Dahi pakora is absolutely easy. It gets ready quickly and the children like it very much.   दही वड़ा या दही पकोड़ा बनाना बिल्कुल आसान है. जल्दी तैयार हो जाता है और बच्चो को बहुत पसन्द आने वाला नास्ता है. Click here for the list of : CATEGORIES   Dahi Vada Recipe: How to Make Dahi Vada | Pakora.   Here is the method of making curd vada : यहाँ पेश है दही वड़ा बनाने की विधी: 

Reciepe For Home made Pizaa Bread. Purchase Pizza Base Wheat Bread on Amazon India. The original Italian dish pizza is very famous among Indian youth. Pizza sells a lot in India. A good pizza is also a little expensive. If it is made at home and is as good and tasty as the pizza you get in the market, then there is a pizza party at home, yahoo! The secret of a perfect pizza is hidden in its making of good bread. It is easy to make delicious good pizza bread in a pan at home. Here is a recipe for making good pizza bread for you.

The popular ICE-Halwa of Mumbai, Maharashtra, is a thin layer-like pudding.      This sweet is known as a Mumbai Ice Halwa, also famous as Mahim Ice Halwa. Ice Halwa is made from corn flour in the original recipe, though fine Wheat flour (maida) or Semolina is used instead of Corn flour. All kinds of Ice Halwa are delicious in themselves. मुंबई, महाराष्ट्र का लोकप्रिय आईस-हलवा एक पतली परत जैसा हलवा है।      इस मिठाई को मुंबई आइस हलवा के रूप में जाना जाता है, जिसे माहिम आइस हलवा के नाम से भी जाना जाता है। आइस हलवा मूल रेसिपी में मक्के के आटे से बनाया जाता है, हालांकि मक्के के आटे की जगह मैदा या सूजी का इस्तेमाल किया जाता है. सभी तरह के बर्फ के हलवे अपने आप में स्वादिष्ट होते हैं.

             Shimla Mirch which is called capsicum is a species of pepper. Some Portuguese species of colorful capsicum known as bell pepper. Capsicum contains vitamin A, C, (more in red capsicums), E, B6, folate, and some sugar ( less sugar in green capsicums). As they also contain a good amount of fiber is good for the digestion system. Vegetable stuffed capsicum Vegetable stuffed capsicum. Content: -6 capsicum(Shimla Mirch) -1 bowl of cauliflower -1 bowl carrot grate -2 boiled potatoes - 2 tablespoons finely chopped onion -2 tablespoons chopped tomatoes -2 tablespoons ginger-garlic paste -2 tablespoons cayenne pepper(Lal Mirch Powder) -1 tablespoon garam masala -1 tablespoon sugar -2 tablespoons chickpea flour(Besan). -2 tablespoons cheese -1 teaspoon pepper powder(Mari powder). - Oil as needed - Salt to taste Method: Cut the capsicums in two pieces from center.  Heat the oil in a pan, and sauté the onion.  Then mix the chopped tomatoes,  cauliflower

Lauki Chane ki Dal ki Sabzi A combination of Bottle Gourd chickpea Lentil Vegetable makes a delicious, nutritious dish. This is a common recipe popular in Indian families.

  A complete Gujarati thali (plate) comprises rice and lentil cuisine along with a couple of veg dishes (at least two veg dishes), with savory items, pickles, salads, and sometimes buttermilk also. एक पूर्ण गुजराती थाली (थाली) में चावल और दाल के व्यंजन के साथ-साथ कुछ शाकाहारी व्यंजन (कम से कम दो शाकाहारी व्यंजन), नमकीन आइटम, अचार, सलाद और कभी-कभी छाछ भी शामिल होते हैं।  Ingredients: Potato - 500 gram. Onion - 200 to 300 gram. Mustard Seeds - One tbsp. Cumin Seeds - One tbsp. Red Chili Powder - One tbsp. Turmeric Powder - One tbsp. Coriander Powder - One tbsp Oil. Salt as per taste. Method: Take 300 to 500 grams of potatoes, peel and cut them into small pieces, and wash them thoroughly with water. Likewise, take 200 to 300 grams of onions, peel and cut them into small pieces, and wash them thoroughly with water. Heat the oil in a pan, and temper the mustard and cumin seeds. Mix the grated potato and onions properly. Add red chili and coriander powder, turm

Easy Recipe For Plain Rice. Rice is the main item of Indian cuisine and is usually eaten along with the lentil dish. Here is the recipe for the rice dish. Ingredients of plain rice: Rice - One bowl. Cream(Ghee) - 1Tbsp. Lemon juice - 1tsp. Salt as per taste. Method for plain rice: Wash the rice with water. To soften the rice, immerse it in the water for a while, then filter it out. Add cream (ghee), water, and salt to the rice. Also, add a few drops of lemon juice to make the rice white. Cook it in the pressure cooker for up to two or three whistles. The rice is ready to serve.

Beside of the Toor (Tuver) Daal, Curry urf Kadhi is another important item in the typical Gujarati Thali. This Kadhi is so tasty (Sour and Sweet) that many participants drink it directly from the bowl. Tuvar dal ke alava Khatti-Mitthi Kadhi bhi Gujarati Thali ki ek jaroori vanagi hai. Yah itani svadidht hoti hai ki kitane mehman to sidhe baaul se hi pine lagate hai. Ingredient for Delicious Gujarati Curry: Butter Milk - 1.5 liter Chickpea flour(Besan) - 50 grams. Ghee (Cream of Milk) - 2  Tbsp. Cumin Seed (Jira) - 1 tsp. Dry Red Chilli - 2. Bay Leaf (Tejpatta) - 2. Asafoetida - ½ tsp. Curry Leaves - 3. Clove (Laung) - 5. Black Pepper (Kali Mirch) - 5. Cinnamon Stick (Dalachini) - 2. Fenugreek (Methi) - 1  Tbsp. Ginger paste (Aadu Ki Paste) - 1 tsp. Garlic Paste (Lahasun Ki paste,) - 1 tsp. Green Chilli (Hari Mirch) - 1 tsp. Salt - 1  Tbsp. Jaggery (Gur) - 1  Tbsp. Water - 1 cup. Fresh Coriander, Green Garlic Leaves (Tazi Dhaniya and/or Lahasun Patta) - 2  Tbsp.

Mango-Pickle_Recipe.(image is symbolic) Mango pickle is the most popular among the various pickles in India, and abroad. Mango-Pickle is a marvelous addition to typical lunch and dinner dishes. It makes the cuisine tastier. An easy, quick, and simple recipe of Mango-Pickle is published here. Ingredients for Mango Pickle: raw mango for pickle . Ready made Pickle spice. Green Mangoes - 500 gm.  Salt 1.5 tbs - or as needed. Chopped Garlic Cloves - 100 gm. Edible Oil (Sesame or Peanut - Whatever liked). Method of Mango Pickle: Choose the best quality raw mango for pickles - the most preferred type is the Rajapuri . Wash them several times with water before chopping them into medium size pieces after removing the kernel.  Mix ready made pickle spice, chopped garlic pieces, and salt with the mango pieces in a bowl, and put aside for an hour or two to set. Keep the pickle mix submerged in the oil for preservation. For that, take a sufficient amount of oil, and warm

Haandvo is the typical and delicious Gujarati Items liked by  all age groups with equal enthusiasm. Haandvo सभी आयु समूहों द्वारा समान उत्साह के साथ  पसंद किए जाने वाले विशिष्ट और स्वादिष्ट गुजराती आइटम हैं।

INGREDIENTS:  2 boiled grated Potatoes A pinch of Asafoetida 1/2 tsp Cumin Seeds 1/4 tsp Mustard Seeds Oil as per need 1/4 tsp Turmeric Powder 1 cup Semolina 1/2 tsp Chili Flakes 1/4 tsp Black Pepper Powder Coriander Leaves Curry Leaves 2 cups of Water Salt to taste

Besan ke gate ki sabji yah rajasthan ki mashahur aur svadisht sabji hai. Ise banana bahut hi asan hai. yah bahut hi jayakedaar hoti hai, iska naam sunate hi munh mei paani aa jata hai. Video: बेसन गट्टे की सब्जी| Besan Gatta Curry, Popular dish of Rajasthan||

Sandwich ke Saath Khane liye 5 Minute mein Tasty Green Chutney Banaye Bina chutney ke sandwich khane ka maza nahi ata. is liye yaha ek green chutney recipe pesh hai jo apko sandwich ke sath khane ke a maza ayega! किसी भी चीज के साथ हरी मिर्च खाने से उसका स्वाद बढ़ जाता है। सैंडविच में हरी चटनी सबसे अधिक लागू की जाती है। यह इसके स्वाद को बढ़ाता है। लेकिन यह सॉस अन्य हरी चटनी की तुलना में अधिक स्वादिष्ट है। ग्रीन सॉस कैसे बनाये सामग्री: 4 बड़े चम्मच - फिजी बूंदी (रायता बूंदी) 1 चम्मच - कसा हुआ बेसन 3 बड़े चम्मच - पानी 10 नट्स - हरी मिर्च 1 टुकड़ा - अदरक 4 कली - लहसुन 1/2 चम्मच - जीरा 1 पन्नी - धनिया 1 नग - नींबू का रस 1/4 कप - पानी फ्लेवर्ड - नमक 1/2 बाउल - पुदीने के पत्ते बनाने का तरीका :   सबसे पहले मिक्सर में बूंदी, छोले की दाल और 3 चम्मच पानी डालें और इसे 2-3 मिनट तक रहने दें।  इसके बाद इसमें हरी मिर्च, अदरक, लहसुन, जीरा, पुदीना, धनिया, नींबू का रस, पानी और नमक डालकर मिलाएं और हिलाएं।  अब ढक्कन को बंद करें और इसे पीसी। तैयार चटनी को प्य

Sohan Halwa Recipe | Recipe in Hindi | अजमेर का स्पेशल सोहन हलवा | Ajmer son halva Sweets| Sohan Halwa is always popular among all ages of the people, and really the Sohan Halwa is very tasty that nobody would deny eating. सोहन हलवा हमेशा लोगों के सभी उम्र के बीच लोकप्रिय है, और वास्तव में सोहन हलवा बहुत स्वादिष्ट है कि कोई भी खाने से इनकार नहीं करेगा।sohan halava hamesha logon ke sabhee umr ke beech lokapriy hai, aur vaastav mein sohan halava bahut svaadisht hai ki koee bhee khaane se inakaar nahin karega. Video for the recipe of Sohan/Son Halawa, sweet:

Nowadays, sweets, chocolates, and confectioneries are available in the market in many colors and flavors. But parents fear its nutritional value and harmfulness. They fear obesity.  Who remembers Gurgatta in today's era of chocolates and cakes? Such healthy sweets have become out of date today. Try this recipe at home kids will forget to eat the market products.  Gurgatta is a traditional sweet famous in Indian families. Jaggery is used in it, which is rich in iron, carbohydrates, and energy. बाजार में कई रंगों और फ्लेवर में मिठाइयाँ, चॉकलेट और कन्फेक्शनरी उपलब्ध हैं। लेकिन माता-पिता इसके पोषण मूल्य और हानिकारकता से डरते हैं। उन्हें मोटापे का डर रहता है।  आज के चॉकलेट और केक के दौर में गुरगट्टा किसे याद है? ऐसी स्वस्थ मिठाइयाँ आज पुरानी हो चुकी हैं। इस नुस्खे को घर पर आजमाएं बच्चे बाजार के उत्पाद खाना भूल जाएंगे।  गुड़गट्टा भारतीय परिवारों में प्रसिद्ध पारंपरिक मिठाई है। इसमें गुड़ का इस्तेमाल किया जाता है, जो आयरन, कार्बोहाइड्रेट और एनर्जी से भरपूर होता है।