How To Make the Best Basic Pizza Dough at home| घर में बनी पिज़ा ब्रेड की रेसिपी।

-
How To Make the Best Basic Pizza Dough at home. Recipe to make pizaa dough at home.

Reciepe For Home made Pizaa Bread.

Purchase Pizza Base Wheat Bread on Amazon India.

The original Italian dish pizza is very famous among Indian youth. Pizza sells a lot in India. A good pizza is also a little expensive. If it is made at home and is as good and tasty as the pizza you get in the market, then there is a pizza party at home, yahoo!
The secret of a perfect pizza is hidden in its making of good bread. It is easy to make delicious good pizza bread in a pan at home. Here is a recipe for making good pizza bread for you.



Iingredients for Pizza Bread:

  • Maida lout - 1 cup.
  • Baking Soda - 1/2 teaspoon.
  • Baking Powder - 1/4 cup.
  • Curd (Dahi) - 1/2 cup.
  • edible oil - 1 cup.
  • Salt - 1 cup for fry pan. 

Method of Pizza Bread:

  1. Fill the salt in a deep fry pan and set a stand over it.
  2. Close the lid and preheat the pan.
  3. Make a medium soft dough from the all-purpose flour(Maida) after adding curd, baking powder, baking soda, oil, and salt.
  4. Take a loft from the dough, and make a thick pizza bread with a rolling pin. Sprinkle the dry flour while rolling to prevent stickiness.
  5. Pinch over the surface with a sharp pin or tooth peek to prevent the bread from blooming.
  6. Coat the plate inside, put the pizza bread in it, and set it on the net in the deep frying pan.
  7. Close the lid and let it bake for 10 minutes.

Your pizza bread is ready for the toppings.



घर में बनी पिज़ा ब्रेड की रेसिपी।

अमेज़ॅन इंडिया पर पिज्जा बेस व्हीट ब्रेड खरीदें।

मूल इटैलियन डिश पिज्जा भारतीय युवाओं में बहुत प्रसिद्ध है। भारत में पिज्जा बहुत बिकता है। एक अच्छा पिज़्ज़ा थोड़ा महंगा भी होता है। अगर यह घर पर बनता है और बाजार में मिलने वाले पिज्जा जितना ही अच्छा और स्वादिष्ट होता है, तो घर पर पिज्जा पार्टी होती है, याहू! . घर पर तवे पर स्वादिष्ट अच्छी पिज़्ज़ा ब्रेड बनाना आसान है. यहाँ आपके लिए अच्छी पिज़्ज़ा ब्रेड बनाने की विधि दी गई है।

पिज्जा ब्रेड के लिए सामग्री:

  • मैदा लाउट - 1 कप।
  • बेकिंग सोडा - 1/2 छोटा चम्मच।
  • बेकिंग पाउडर - 1/4 कप।
  • दही - 1/2 कप।
  • खाद्य तेल - 1 कप।
  • नमक - 1 कप फ्राई पैन के लिए। 

पिज़्ज़ा ब्रेड की विधि:

  1. एक गहरे फ्राई पैन में नमक भरें और उसके ऊपर एक स्टैंड सेट करें।
  2. ढक्कन को बंद करें और पैन को पहले से गरम कर लें।
  3. एक मध्यम नरम आटा गूंथ लें। मैदा में दही, बेकिंग पाउडर, बेकिंग सोडा, तेल और नमक डालकर मिला लीजिये.
  4. आटे से एक लोई उठाइये, और बेलन से एक मोटी पिज़्ज़ा ब्रेड बना लीजिये. चिपचिपाहट को रोकने के लिए बेलते समय सूखा आटा छिड़कें।
  5. ब्रेड को फूलने से रोकने के लिए एक तेज पिन या टूथ पीक के साथ सतह पर पिंच करें।
  6. प्लेट को अंदर कोट करें, पिज़्ज़ा डालें इसमें ब्रेड डालें, और इसे गहरे फ्राइंग पैन में नेट पर सेट करें।
  7. ढक्कन बंद करें और इसे 10 मिनट के लिए बेक होने दें।

    8. आपकी पिज़्ज़ा ब्रेड टॉपिंग के लिए तैयार है।



Comments

Post a Comment

Most Wached Recipes:

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

-
Image
Crispy Bhakarawadi Recipes Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests.
Get complete recipe >>>

How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||

-
Image
Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry.    Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry.
Get complete recipe >>>

Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥

-
Image
States and City Popular || Fried and Crispy || Vegetables || Quick Recipes || Supplements || Desserts || Soups || Fast Foods || Festivals || Spicy Puffed Rice.           Jhalmuri means spicy puffed rice. Jhal means spicy and muri mean the Mamara in Hindi and other names are mumara, murmura, mura, maramara, pori, kurmura etc. Jhalmuri or Jhalmudi is a dish of puffed rice with potato and other spices. It is easy to prepare and good as a morning breakfast for school going children and kids. Here is the quick recipe for Jhalmuri.
Get complete recipe >>>

Popular Bihari sweet Laai for the festival of Makar Sakaranti|| Murmura ka laddu||

-
Image
Murmura ka laddu. Among the sweets prepared during the festival of Makar Sankranti, the LAAI is so popular in Bihar State that it use to be prepared in Makar Sankranti festivals. Laai is the one type of laddu which uses puffed rice, along with jaggery and fennel. Some crunched ginger can be added to make it tastier. It is a healthy item, especially for kids in the winter season. So on the festival of Makarskranti, which falls in winter, this item is prepared by the Bihari community every year. Ingredients: Jaggery (Gur) - 250 grams. Puffed Rice (known as Muri, Mudhi or Murmura in Hindi) - 125 grams (also can be substituted with roasted Poha, roasted rice or roasted gram). Water - 250 ml. Roasted Fennel Powder - 2 tsp. a small piece of crushed Ginger, or few ginger drops. Lemon juice - 2-3 drops. Method: The method of making Laai is very simple. Boil water in a deep pan and add jaggery pieces to make a syrup. Add 2-3 drops of lemon juice to cut the impurities. Whe
Get complete recipe >>>

A Popular Dish Of Bihar Litti Chokha Recipe For You|| बिहार की एक लोकप्रिय डिश लिट्टी चोखा रेसिपी आपके लिए ||

-
Image
A Popular Dish Of Bihar Litti Chokha Recipe For You|| बिहार की एक लोकप्रिय डिश लिट्टी चोखा रेसिपी आपके लिए || How to make 'Litty-Chokha? Litti Chokha is a Famous Bihari Food, and the taste of it is so rustic, like the Gujarati Vege Ubandiyu. The method of preparation resembles that of the Gujarati style Umbadiyu. Litti makes with whole wheat flour, stuffed with *Sattu , herbs, and spices, baked, and covered with desi ghee. Note: In Gujarati language rice is pronouced as Chokha, but this bihari recipe is not of the rice. Vegetables like brinjal(eggplant) and tomatoes, optionally potato also, is the gredients of the bihari cuisine Chokha Litti and Chokha is two different cuisines. Consuming the Litti with chokha is a tradition. Litti is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices like onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt. It is baked over co
Get complete recipe >>>

How To Make Tasty Jeera Rice | Recipe For Veg Cumin Sauteed Rice |

-
Image
Recipe For Plain White Long Rice with pea Sauteed With Cumin. When plain white rice has sauteed with cumin after cooking, it becomes very tasty. Easy recipe for jeera rice. Buy rice and spices on Amazon India Ingredients for Jeera Rice: Cooking Rice- Long grain type rice - 1 cup peas - 1 tbsp. Ghee(Indian cream) - 1 tbsp. A bay leaf. Cinnamon - 1/2 inch of peace. Green cardamom - 2 to 3. Big cardamom - 1. Clove - 1. Chili (cut it by length) - 2 pieces. Cashew(sauteed in a cream or oil) - 5 to 6 pieces. Salt as per taste. Water. For tempering- Ghee (Indian cream) - 1 tbsp. Cumins - 2 tsp. Method of Jeera Rice: Cooking the rice- Take a cupful of long rice in a basket and wash it 2-3 times, then soak it in a bowl pouring half a cup of water for just 20 minutes. Heat 1 tbsp ghee in a wok. Add tej patta, cinnamon, green cardamom, a large type of cardamom, and clove. Saute the spices for a while. Then add a cupful of rice, peas with one and a hal
Get complete recipe >>>

Also Visit My Other Blogs: