A quick recipe for Bihari Style Green Peas Poha (Flattened Rice)| बिहारी स्टाइल हरी मटर पोहा (चपटा चावल) के लिए एक त्वरित नुस्खा|
Bihari style Green Pea flatten Rice aka Poha
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नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||
Crispy Bhakarawadi Recipes Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests.
How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||
Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry. Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry.
Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥
States and City Popular || Fried and Crispy || Vegetables || Quick Recipes || Supplements || Desserts || Soups || Fast Foods || Festivals || Spicy Puffed Rice. Jhalmuri means spicy puffed rice. Jhal means spicy and muri mean the Mamara in Hindi and other names are mumara, murmura, mura, maramara, pori, kurmura etc. Jhalmuri or Jhalmudi is a dish of puffed rice with potato and other spices. It is easy to prepare and good as a morning breakfast for school going children and kids. Here is the quick recipe for Jhalmuri.
Recipe For Hyderabadi Style Vege Biryani| Rice Recipe|
how to make the Hyderabadi Veg Biryani Biryani is the most famous rice cuisine. It's believed to be non-veg, always. But it's possible to make delicious biryani with veggies. Here is the recipe for Hyderabadi Style Vege Biryani. If you like, Garnish it with some cut pieces of raw tomatoes, optionally. Purchase Biryani ingredients on Amazon.
Famous Makar Sakaranti Sweet: Sesame Balls||Til_Laddu||
Popular Bihari sweet Laai for the festival of Makar Sakaranti|| Murmura ka laddu||
Murmura ka laddu. Among the sweets prepared during the festival of Makar Sankranti, the LAAI is so popular in Bihar State that it use to be prepared in Makar Sankranti festivals. Laai is the one type of laddu which uses puffed rice, along with jaggery and fennel. Some crunched ginger can be added to make it tastier. It is a healthy item, especially for kids in the winter season. So on the festival of Makarskranti, which falls in winter, this item is prepared by the Bihari community every year. Ingredients: Jaggery (Gur) - 250 grams. Puffed Rice (known as Muri, Mudhi or Murmura in Hindi) - 125 grams (also can be substituted with roasted Poha, roasted rice or roasted gram). Water - 250 ml. Roasted Fennel Powder - 2 tsp. a small piece of crushed Ginger, or few ginger drops. Lemon juice - 2-3 drops. Method: The method of making Laai is very simple. Boil water in a deep pan and add jaggery pieces to make a syrup. Add 2-3 drops of lemon juice to cut the impurities. Whe
Famous Tilori of Jharkhand Bihar|
Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made.
A Popular Dish Of Bihar Litti Chokha Recipe For You|| बिहार की एक लोकप्रिय डिश लिट्टी चोखा रेसिपी आपके लिए ||
A Popular Dish Of Bihar Litti Chokha Recipe For You|| बिहार की एक लोकप्रिय डिश लिट्टी चोखा रेसिपी आपके लिए || How to make 'Litty-Chokha? Litti Chokha is a Famous Bihari Food, and the taste of it is so rustic, like the Gujarati Vege Ubandiyu. The method of preparation resembles that of the Gujarati style Umbadiyu. Litti makes with whole wheat flour, stuffed with *Sattu , herbs, and spices, baked, and covered with desi ghee. Note: In Gujarati language rice is pronouced as Chokha, but this bihari recipe is not of the rice. Vegetables like brinjal(eggplant) and tomatoes, optionally potato also, is the gredients of the bihari cuisine Chokha Litti and Chokha is two different cuisines. Consuming the Litti with chokha is a tradition. Litti is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices like onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt. It is baked over co
How To Make Tasty Jeera Rice | Recipe For Veg Cumin Sauteed Rice |
Recipe For Plain White Long Rice with pea Sauteed With Cumin. When plain white rice has sauteed with cumin after cooking, it becomes very tasty. Easy recipe for jeera rice. Buy rice and spices on Amazon India Ingredients for Jeera Rice: Cooking Rice- Long grain type rice - 1 cup peas - 1 tbsp. Ghee(Indian cream) - 1 tbsp. A bay leaf. Cinnamon - 1/2 inch of peace. Green cardamom - 2 to 3. Big cardamom - 1. Clove - 1. Chili (cut it by length) - 2 pieces. Cashew(sauteed in a cream or oil) - 5 to 6 pieces. Salt as per taste. Water. For tempering- Ghee (Indian cream) - 1 tbsp. Cumins - 2 tsp. Method of Jeera Rice: Cooking the rice- Take a cupful of long rice in a basket and wash it 2-3 times, then soak it in a bowl pouring half a cup of water for just 20 minutes. Heat 1 tbsp ghee in a wok. Add tej patta, cinnamon, green cardamom, a large type of cardamom, and clove. Saute the spices for a while. Then add a cupful of rice, peas with one and a hal
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