Quick Recipe For Homemade Vermicelli With Premix Poha |

An Easy and Quick Recipe for Morning Snacks, Breakfast.

Poha is a popular breakfast dish in India made from flattened rice flakes. It is easy to make and can be customized with different vegetables and spices.

Ingredients for poha:

  • Ghee 4 tablespoons
  • Rye 1 teaspoon
  • Cumin 1 teaspoon
  • Asafoetida a pinch
  • Gram 2 tablespoons
  • Urad Dal 2 tablespoons
  • Red chilly 2 or as per taste
  • Sweet neem 10 to 12 leaves
  • Cashew 10 to 12 pieces
  • Ginger 1 inch piece, finely chopped
  • Green chilli 2 or as per taste, finely chopped
  • Salt to taste
  • Turmeric powder 1/2 teaspoon
  • Sugar 1 tablespoon
  • Rava 2.5 cup/ 250g.
  • Poha 2 cups
  • Gram Flour 1/4 cup
  • Peanut 1/4 cup
  • peas 1/4 cup
  • Onion 1 medium, finely chopped
  • Saff 1/2 teaspoon
  • Ghee 2 tablespoons
  • Citric acid 1/4 teaspoon
  • Refined oil as required for frying
  • Carrot 1 medium, peeled and grated
  • Corn 1/4 cup
  • Flour 2 tablespoons
  • Baking powder 1/4 teaspoon
  • Vermicelli 1 cup

Method of poha:

  1. To make the premix, heat some ghee in a pan and add rye, cumin, asafoetida, gram, urad dal, red chilly, sweet neem, cashew, ginger, green chili, salt, turmeric powder, sugar, and rava. Roast everything well on low flame until golden and aromatic. Transfer to a bowl and let it cool down.
  2. In a blender, grind some poha to a coarse powder. Add some gram flour, peanut, peas, onion, saff, ghee, citric acid, and salt. Blend again to make a smooth batter. Add some water if needed to adjust the consistency.
  3. Heat some refined oil in a kadhai and add the batter in it carefully to fry on medium flame until crisp and golden. Drain on a paper towel and keep aside.
  4. To make the vermicelli, boil some water and add salt(as per taste) and oil. Add the vermicelli and cook until soft. Drain and rinse with cold water.
  5. Take another pan, heat some ghee, and add carrot, corn, flour, and baking powder. Cook for a few minutes, stirring constantly. Add some water and bring to a boil. Simmer until the sauce thickens.
  6. To serve, serve the vermicelli on a plate and top with some sauce. Arrange some poha on the side and garnish with some coriander leaves.

The breakfast is ready. I hope you enjoy this poha recipe.


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