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Dahi Vada Recipe With Rice And Urad Dal| chaaval aur udad daal ke saath dahee vada resipee| Mid Morning Snacks|

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Mid Morning Snack Recipe: Dahi Vada With Rice And Black Lentil. The Dahi Vada (Curd mixed fried dish) is a popular snack in Gujarat, Maharashtra, and other states of India. It's an easy and quick recipe, yet tasty, and rice flour enhances the nutrient value. Make this dish for morning snacks or evening refreshments. हिन्दी Ingredients for Dahi Vada: 1 cup rice flour (Alternatively, take all-purpose flour, but rice is better), 300gm black lentil (Urad Dal), 1 tsp chili powder, 1/4 tsp turmeric, 1 tsp Cumin powder, 1 tsp pepper powder, 1 /2 tsp shredded curry leaves, 1/2 tsp shredded green chilis, A shredded onion, 1 tsp garam masala(Blend of pungent Indian spices), A pack of Coriander leaves, 1 cup yogurt, 1 tsp normal salt, 1 tsp black salt, Edidle oil or cream, Some water to make the batter. Method of Dahi Vada: -Making of vada.

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