Most Wached Recipes:
เคจเคฎเคीเคจ เคฌाเคเคฐเคตเคกी เคเคฐ्เคซ เคญाเคเคฐเคตเคกी เคी เคฐेเคธिเคชी॥ Crispy Bhakarawadi Recipes||
Crispy Bhakarawadi Recipes Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests.
Famous Tilori of Jharkhand Bihar|
Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made.
Popular Bihari sweet Laai for the festival of Makar Sakaranti|| Murmura ka laddu||
Murmura ka laddu. Among the sweets prepared during the festival of Makar Sankranti, the LAAI is so popular in Bihar State that it use to be prepared in Makar Sankranti festivals. Laai is the one type of laddu which uses puffed rice, along with jaggery and fennel. Some crunched ginger can be added to make it tastier. It is a healthy item, especially for kids in the winter season. So on the festival of Makarskranti, which falls in winter, this item is prepared by the Bihari community every year. Ingredients: Jaggery (Gur) - 250 grams. Puffed Rice (known as Muri, Mudhi or Murmura in Hindi) - 125 grams (also can be substituted with roasted Poha, roasted rice or roasted gram). Water - 250 ml. Roasted Fennel Powder - 2 tsp. a small piece of crushed Ginger, or few ginger drops. Lemon juice - 2-3 drops. Method: The method of making Laai is very simple. Boil water in a deep pan and add jaggery pieces to make a syrup. Add 2-3 drops of lemon juice to cut the impurities. Whe
Jhalamuri Bengali Special Recipe|| เคฌंเคाเคฒी เคต्เคฏंเคเคจ เคाเคฒเคฎुเคฐी॥
States and City Popular || Fried and Crispy || Vegetables || Quick Recipes || Supplements || Desserts || Soups || Fast Foods || Festivals || Spicy Puffed Rice. Jhalmuri means spicy puffed rice. Jhal means spicy and muri mean the Mamara in Hindi and other names are mumara, murmura, mura, maramara, pori, kurmura etc. Jhalmuri or Jhalmudi is a dish of puffed rice with potato and other spices. It is easy to prepare and good as a morning breakfast for school going children and kids. Here is the quick recipe for Jhalmuri.
Famous Makar Sakaranti Sweet: Sesame Balls||Til_Laddu||
How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||
Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry. Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry.
How-to-make-sweet-gur-gatta| Aisi mithaai ki recipe jo bachapan kiyaad taza kar degi| Gur Gatta Sweet Recipe|
Nowadays, sweets, chocolates, and confectioneries are available in the market in many colors and flavors. But parents fear its nutritional value and harmfulness. They fear obesity. Who remembers Gurgatta in today's era of chocolates and cakes? Such healthy sweets have become out of date today. Try this recipe at home kids will forget to eat the market products. Gurgatta is a traditional sweet famous in Indian families. Jaggery is used in it, which is rich in iron, carbohydrates, and energy. เคฌाเคाเคฐ เคฎें เคเค เคฐंเคों เคเคฐ เคซ्เคฒेเคตเคฐ เคฎें เคฎिเค ाเคเคฏाँ, เคॉเคเคฒेเค เคเคฐ เคเคจ्เคซेเค्เคถเคจเคฐी เคเคชเคฒเคฌ्เคง เคนैं। เคฒेเคिเคจ เคฎाเคคा-เคชिเคคा เคเคธเคे เคชोเคทเคฃ เคฎूเคฒ्เคฏ เคเคฐ เคนाเคจिเคाเคฐเคเคคा เคธे เคกเคฐเคคे เคนैं। เคเคจ्เคนें เคฎोเคाเคชे เคा เคกเคฐ เคฐเคนเคคा เคนै। เคเค เคे เคॉเคเคฒेเค เคเคฐ เคेเค เคे เคฆौเคฐ เคฎें เคुเคฐเคเค्เคा เคिเคธे เคฏाเคฆ เคนै? เคเคธी เคธ्เคตเคธ्เคฅ เคฎिเค ाเคเคฏाँ เคเค เคชुเคฐाเคจी เคนो เคुเคी เคนैं। เคเคธ เคจुเคธ्เคे เคो เคเคฐ เคชเคฐ เคเคเคฎाเคं เคฌเค्เคे เคฌाเคाเคฐ เคे เคเคค्เคชाเคฆ เคाเคจा เคญूเคฒ เคाเคंเคे। เคुเคก़เคเค्เคा เคญाเคฐเคคीเคฏ เคชเคฐिเคตाเคฐों เคฎें เคช्เคฐเคธिเคฆ्เคง เคชाเคฐंเคชเคฐिเค เคฎिเค ाเค เคนै। เคเคธเคฎें เคुเคก़ เคा เคเคธ्เคคेเคฎाเคฒ เคिเคฏा เคाเคคा เคนै, เคो เคเคฏเคฐเคจ, เคाเคฐ्เคฌोเคนाเคเคก्เคฐेเค เคเคฐ เคเคจเคฐ्เคी เคธे เคญเคฐเคชूเคฐ เคนोเคคा เคนै।
Bhopali Kachori recipe with potato| เคเคฒू เคे เคธाเคฅ เคญोเคชाเคฒी เคเคौเคฐी เคฐेเคธिเคชी |
Bhopali Kachori recipe with potato. Bhopali or Indori Kachori recipe with potato from Madhyapradesh. เคเคฒू เคे เคธाเคฅ เคญोเคชाเคฒी เคเคौเคฐी เคฐेเคธिเคชी। Madhyapradesh ki Bhopali yaa Indori Aloo ki Kachori ki recipe. Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it called Bhopali kachori or Indori Kachori.
Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali|
A complete Gujarati thali (plate) comprises rice and lentil cuisine along with a couple of veg dishes (at least two veg dishes), with savory items, pickles, salads, and sometimes buttermilk also. เคเค เคชूเคฐ्เคฃ เคुเคเคฐाเคคी เคฅाเคฒी (เคฅाเคฒी) เคฎें เคाเคตเคฒ เคเคฐ เคฆाเคฒ เคे เคต्เคฏंเคเคจ เคे เคธाเคฅ-เคธाเคฅ เคुเค เคถाเคाเคนाเคฐी เคต्เคฏंเคเคจ (เคเคฎ เคธे เคเคฎ เคฆो เคถाเคाเคนाเคฐी เคต्เคฏंเคเคจ), เคจเคฎเคीเคจ เคเคเคเคฎ, เค
เคाเคฐ, เคธเคฒाเคฆ เคเคฐ เคเคญी-เคเคญी เคाเค เคญी เคถाเคฎिเคฒ เคนोเคคे เคนैं। Ingredients: Potato - 500 gram. Onion - 200 to 300 gram. Mustard Seeds - One tbsp. Cumin Seeds - One tbsp. Red Chili Powder - One tbsp. Turmeric Powder - One tbsp. Coriander Powder - One tbsp Oil. Salt as per taste. Method: Take 300 to 500 grams of potatoes, peel and cut them into small pieces, and wash them thoroughly with water. Likewise, take 200 to 300 grams of onions, peel and cut them into small pieces, and wash them thoroughly with water. Heat the oil in a pan, and temper the mustard and cumin seeds. Mix the grated potato and onions properly. Add red chili and coriander powder, turm
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