3 Easy Recipe of chutneys for snacks, sandwiches, rice and more...
Chutneys, aka condiment, is made from various ingredients such as fruits, vegetables, herbs, spices, nuts, and yogurt. They are usually blended or ground into a smooth or chunky paste and can be sweet, sour, spicy, or tangy. Chutneys are an integral part of Indian cuisine, as they add flavor and texture to various dishes such as snacks, chaats, sandwiches, rice, and curries. Chutneys are not only tasty but also healthy. They provide vitamins, minerals, antioxidants, and fiber to the diet. They also help in digestion and enhance the appetite. Chutneys can be made at home with fresh ingredients or bought from stores or restaurants. They can be stored in the refrigerator for a few days or preserved in jars for longer shelf life. Chutneys are favorite supplements to enjoy the diversity and richness of Indian cuisine. With unique flavors and textures, chutneys transform any dish into a mouthwatering delicacy. Chutneys are a mandatory part of Indian food.
There are many type of chutnies used in Indian kitchen but here I will write for just three more famous and regularly usd chutnes recipe.
- Most Popular Green Chutney.
- Delicious Coriander Yogurt Chutney.
- Spicey Mayonnaise Chutney.
Note: The following are three lists of ingredients for different chutneys. The method for making all the chutneys is the same and has given at the end of the lists.
Ingredients for 3 Variants of Green Chutney:
(1) Green Chutney.
- Coriander Leaves - 2 cups
- Mint Leaves - 1 cup
- Green Chilli - 3 no.
- Ginger - 1/2 inch
- Lemon Juice - 1 no.
- Water - 2 tbsp
- Salt - to taste
- Black Salt - 1/2 tsp
- Chaat Masala - 1/4 tsp
(2) Coriander Yogurt Chutney.
- Green Chutney(as above) - 3 tbsp
- Yogurt - 3 tbsp
(3)Mayonised Chutney.
- Green Chutney(as above) - 3 tbsp
- Mayonnaise - 3 tbsp
- Salt - a pinch
- Black Salt - 1/4 tsp
- Chaat Masala - 1/4 tsp
METHOD:
- Grind all the ingredients adding water as needed, and serve.
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