Mother Christmas Cake Recipe for the Festival of Christmas.

 
Mother Christmas Cake Recipe for the Festival of Christmas.
Mother Christmas Cake Recipe for the Festival of Christmas.

A festival of Merry Christmas which falls at the end of the calendar year is celebrated all over the world. Because the Gregorian calendar affects the day to day life and other activities of the world, the end of it awakes excitement to almost all other communities than Christians. 

     There are many delicious veg and non-veg cuisines used to be prepared during the Mother Merry Christmas days. The Mother Christmas cake is the main dessert that almost every family prepares.      

     Here is one of the Mother Christmas Cake recipe, which I hope you will like and find delicious.

     Merry Christmas का एक त्यौहार जो कैलेंडर वर्ष के अंत में आता है, पूरे विश्व में मनाया जाता है। क्योंकि ग्रेगोरियन कैलेंडर दिन-प्रतिदिन के जीवन और दुनिया की अन्य गतिविधियों को प्रभावित करता है, इसका अंत ईसाइयों की तुलना में लगभग सभी अन्य समुदायों के लिए उत्साह जागृत करता है।

      मदर मैरी क्रिसमस के दिनों में कई स्वादिष्ट वेज और नॉन वेज व्यंजन तैयार किए जाते हैं। मदर क्रिसमस केक मुख्य मिठाई है जिसे लगभग हर परिवार तैयार करता है। यहाँ एक मदर क्रिसमस केक रेसिपी है, जो मुझे आशा है कि आपको पसंद आएगी और स्वादिष्ट लगेगी।

Click here for the list of : CATEGORIES

Ingredients of Mother Christmas Cake:

  • Good quality Apples peeled 3 pieces.
  • Sugar2cups
  • Apple juice - 1/2 cup.
  • Eggs - 3(Note: as this is being a website of vegetarians, in the case of chrismas, I have taken some liberty. However some vegetarians eat eggs.)
  • Oil - 1 cup.
  • Vanilla essence - 1tsp.
  • Maida(Finer wheat flour) - 3 Cups.
  • Cinnamon(Dal chini) - 3/2 tsp.
  • Baking Soda.
  • Salt - as per taste.
  • Walnuts roasted - 2 cups.
  • Sweetened apricot minced - 1/2 cup
  • Sweetened cherries small pieces - 250 gm
  • Sweetened  pineapple small pieces - 250gm
  • Some salty Cashews.

Method to make Mother Christmas Cake:

  1. Take a big size butter paper.
  2. Apply oil evenly with a brush on the paper.
  3. Set the butter paper in the pan.
  4. In a bowl mix apples, sugar, and apple juice and keep aside for a while at least for a 15 minutes.
  5. In another bowl mix eggs yolk, oil, and some essence of vanilla.
  6. Mix the stuff of both bowls and stir well.
  7. Make a dough of maida by adding cinnamon, baking soda, salt, and add mixture of the bowl and mix well.
  8. Add roasted walnuts, sweetened cherry, pineapple, apricoat and mix well.
  9. Pour into cake-pans covered with butter paper.
  10. Let the mixture baked at 350° for 55-65 minutes.
  11. Check by inserting a knife that must come out clean.
  12. Let it cool down for 10 minutes then take out from the cake-pan.
  13. When cooled completely decorate with salted cashew and creams with pleasant colors.
  14. Your Mother Christmas Cake is ready for the family.
Merry Christmas and Happy New Year to all my website visitors.
Merry Christmas and Happy New Year to all my website visitors.

Merry Christmas and Happy New Year to all my website visitors.

Hindi:-

मदर क्रिसमस केक की सामग्री:

  • अच्छी गुणवत्ता सेब के 3 टुकड़े छील दिए गए।चीनी - 2 कप।
  • सेब का रस - 1/2 कप।
  • अंडे - 3 (ध्यान दें: क्योंकि यह शाकाहारियों की एक वेबसाइट है, क्रिस्मस के मामले में, मुझे कुछ स्वतंत्रता है। हालांकि कुछ शाकाहारी अंडे खाते हैं।)
  • तेल - 1 कप।
  • वेनिला एसेंस - 1tsp।
  • मैदा (महीन गेहूँ का आटा) - 3 कप।
  • दालचीनी (दाल चीनी) - 3/2 चम्मच।
  • बेकिंग सोडा।
  • नमक - प्रति तृप्ति के अनुसार।
  • अखरोट रोस्टेड - 2 कप।
  • मीठा खुबानी कीमा बनाया हुआ - 1/2 कप
  • मीठा लाल चेरी छोटे टुकड़े - 250 ग्राम
  • मीठा हरा चेरी छोटे टुकड़े - 250 ग्राम
  • मीठा अनानास छोटे टुकड़े - 250 ग्राम
  • कुछ नमकीन काजू।

मदर क्रिसमस केक की विधि:

  1. एक बड़े आकार का बटर पेपर लें।
  2. कागज पर ब्रश के साथ समान रूप से तेल लगाएं।
  3. पैन में बटर पेपर सेट करें।
  4. एक कटोरे में सेब, चीनी और सेब का रस मिलाएं और कम से कम 15 मिनट के लिए अलग रख दें।
  5. एक अन्य कटोरे में अंडे की जर्दी, तेल और कुछ मात्रा में वेनिला मिलाएं।
  6. दोनों कटोरे का सामान मिलाएं और अच्छी तरह से हिलाएं।
  7. दालचीनी, बेकिंग सोडा, नमक डालकर मैदे की एक लोई बना लें और कटोरे का मिश्रण डालकर अच्छी तरह मिलाएँ।
  8. रोस्टेड अखरोट, मीठी चेरी, अनानास, एप्रिकॉट डालें और अच्छी तरह मिलाएँ।
  9. मक्खन पेपर के साथ कवर केक-पैन में डालें।
  10. 55-65 मिनट के लिए मिश्रण को 350 ° पर बेक होने दें।
  11. एक चाकू है कि साफ बाहर आना चाहिए द्वारा chek।
  12. इसे 10 मिनट के लिए ठंडा होने दें फिर केक-पैन से बाहर निकालें।
  13. जब पूरी तरह से नमकीन काजू और क्रीम के साथ सुखद रंगों से सजाया जाता है।
  14. आपका मदर क्रिसमस केक परिवार के लिए तैयार है।

cookies,cakes,bread,snack, baked food, muffins,pastry,chocolates,
Previous
Next
>>>

Comments

Post a Comment

Ads

👍 Most Liked Recipes

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

Image
Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas
Get Commplete Recipe >>>

South Indian Rasam Soup Recipe|| Dakshin Bharatiya Rasam||

Image
vegetarian soup : The Rasam is the most popular recipe in entire southern states and it is so tasty that once you taste rasam will fall in love with it. However, tuvar daal also can be used instead of Mung daal. Tomato is an essential part of any rasam. Here the recipe of the South Indian Rasam is given below. रसम पूरे दक्षिणी राज्यों में सबसे लोकप्रिय रेसिपी है और यह इतनी स्वादिष्ट होती है कि एक बार रसम का स्वाद लेने के बाद आपको इससे प्यार हो जाएगा। हालांकि, मुंग दाल की जगह तुवर दाल का भी इस्तेमाल किया जा सकता है। टमाटर किसी भी रसम का जरूरी हिस्सा है। यहाँ दक्षिण भारतीय रसम की रेसिपी नीचे दी गई है। South Indian Rasam Recipe Ingredients for South Indian Rasam: Ghee - 1 tsp. Garlic Paste - 3. Tomatoes pieces - 3. Split Moong Dal without skin - 1/4 cup. Roasted & Powdered Cumin Seeds - 1/2tsp. Black Pepper Powder - 1/2tsp. Some Coriander Leaves. Lemon Juice - 2 tsp. Salt as per taste . Method of South Indian Rasam: Heat the ghee, and fry garlic paste till it
Get Commplete Recipe >>>

Recipe of Seven Grain Khichada Rice for Makar Sakranti Festival.

Image
Hindi... This Khichada Recipe will make your makara sakaranti festival delicious and happier! "Seven Grains of Khichada Rice" is a traditional Indian dish made with seven different grains and pulses. This dish is a nutritious and filling meal that contains a good amount of protein, fiber, and essential nutrients. It is believed to have originated in Gujarat, where it was traditionally prepared during the harvest season of Sankranti. The seven key #GRAIN ingredients of this recipe include pearl millet, wheat, rice, split pigeon peas (toor dal), sorghum (jowar), green gram (moong dal), and dried tur. These grains and pulses are soaked overnight and boiled until they are soft and tender. They are then mixed with various spices and vegetables to create a flavorful and aromatic dish. To garnish, fresh coriander and green onion leaves are added, which add a burst of freshness and color. This dish is perfect for a hearty and healthy meal that
Get Commplete Recipe >>>

Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali|

Image
Veg recipe for Onion with potato , gravy type A complete Gujarati thali (plate) comprises rice and lentil cuisine along with a couple of veg dishes (at least two veg dishes), with savory items, pickles, salads, and sometimes buttermilk also. Ingredients: Potato - 500 gram. Onion - 200 to 300 gram. Mustard Seeds - One tbsp. Cumin Seeds - One tbsp. Red Chili Powder - One tbsp. Turmeric Powder - One tbsp. Coriander Powder - One tbsp Oil. Salt as per taste. Method: Take 300 to 500 grams of potatoes, peel and cut them into small pieces, and wash them thoroughly with water. Likewise, take 200 to 300 grams of onions, peel and cut them into small pieces, and wash them thoroughly with water. Heat the oil in a pan, and temper the mustard and cumin seeds. Mix the grated potato and onions properly. Add red chili and coriander powder, turmeric, and salt as per taste and mix well. Allow it to fry for three to four minutes, stirring continuously. Pour a glass of wate
Get Commplete Recipe >>>

Bhopali Kachori recipe with potato| आलू के साथ भोपाली कचौरी रेसिपी |

Image
Hindi... Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tam
Get Commplete Recipe >>>

Recipe For Bedai-Bedami Puri Of AGRA| आगरा की बेड़ई-बेड़मी पूरी की रेसिपी|

Image
Bedmi Puri or Bedami Puri is a popular street food of Agra, Uttar Pradesh. Bedami Puri eka Bedami Puri is a crispy and spicy poori made with whole wheat flour and stuffed with a paste of urad dal, fennel seeds, cumin seeds, and green chilies. It is usually served with a sweet and tangy pumpkin sabzi or aloo masala for breakfast or brunch Bedmi Puri is also known as urad dal puri or bedmi kachori. It is a filling and delicious dish that reflects the rich culinary heritage of Agra. Ingredients for Popular Agra Bedai Puri: For the Stuffing - 1 cup mug of Mung Daal. 1cup Urad Dal. 1 tsp Green Chili. Medium size piece of Ginger. 1 tsp Cumin powder. 1 tsp Red Chili Powder. 1 tsp Black Salt. 1 tsp Garam Masala. 2 Tbsp Amchur Powder. 1 tsp Turmeric. 2 Tbsp Oil. 1 tbsp Cumin. 1/2 tsp Asafoetida. 1/4 cup chopped Coriander.  Salt as per taste. For the Dough - 3 cups wheat flour. 1 cup Semolina. 5 tbsp Oil. Salt as per taste. Water as needed. More Oil for frying. Met
Get Commplete Recipe >>>

Hariyali Naan aka Flat Bread Recipe in English and Hindi ||

Image
हरियाली नान रेसिपी। हरियाली नान एक प्रकार की पारंपरिक और प्रसिद्ध रोटी है; जो स्वाद से भरपूर है. इसे ताज़ी हरी जड़ी-बूटियों और मसालों को मिलाकर बनाया जाता है। ये हरी सामग्रियां नान को ताज़ा और जड़ी-बूटी वाला स्वाद देती हैं। हरियाली नान को विभिन्न करी, ग्रेवी और सब्जियों के साथ खाया जाता है। English... सामग्री: पुदीना (पुदीना): 2 कप पालक: 1 कप धनिया पत्तियां (कोथमीर): 4 बड़े चम्मच हरी मिर्च (लीलू लासन): 2 बड़े चम्मच लहसुन (लीला मार्चा): 2 कलियाँ मेथी के बीज (फूदीना ना पैन): 2 बड़े चम्मच दही: 1.5 कप मेथी पाउडर (मेथी पाउडर): 1 चम्मच चीनी (खांड): 1 चम्मच बेकिंग पाउडर: 1 चम्मच बेकिंग सोडा: 0.5 चम्मच तेल: 1 चम्मच नमक स्वाद अनुसार निगेला बीज (कलौंजी): 1 चम्मच मक्खन: आवश्यकतानुसार तरीका: पालक को ब्लांच करें: सबसे पहले, पालक को 2 मिनट के लिए उबलते पानी में डुबोकर ब्लांच करें। फिर, इसे बर्फ-ठंडे पानी में डालें। ठंडा होने पर छान लें और अतिरिक्त पानी निचोड़ लें। हरा पेस्ट तैयार करें: एक ब्लेंडर म
Get Commplete Recipe >>>

Recipe For Dates gum for the winter season| Healthy sweet| सर्दियों के मौसम के लिए खाने योग्य खजूर गोंद|

Image
Hindi... How to Make Khajur Paak, a Healthy and Delicious Winter Sweet. Nutritious Khajoor Pak Recipe for Winter Season. Khajur or dates are a rich source of nutrients and antioxidants. When combined with dry fruits, edible gum, and watermelon seeds, they make a Khajur Pak, a healthy sweet that boosts the health of muscles, blood, and nerves. This sweet also provides energy for the whole year. Khajur Paak is one of the many paak or healthy sweets that Indian families prepare in the winter season. It is loved by everyone, especially children. Here is the recipe for Khajur Pak for you to try. Ingredients for the healthy sweet: Dates - 500 gm Almond - 50 gm Cashew - 50 gm Edible Gum( baboon tree extract would be better) - 100gm Dry  grated coconut - 1/2 Watermelon seeds - 2 tsp Poppyseed - 2 tsp Dry ginger powder - 1 tbsp Ganthoda powder - 1 tbsp powder sugar - 2 tbsp Ghee (cow's ghee is better) - 3 tbsp Cardamom powder - 1 tsp Method of making the healthy sw
Get Commplete Recipe >>>

Famous Street Food Pav Bhaji Recipe|| प्रसिद्ध स्ट्रीट फूड पाव भाजी रेसिपी ||

Image
Pav Bhaji: A Delicious and Nutritious Street Food from Mumbai. If you are looking for a hearty, flavorful, and satisfying meal that is easy to make and budget-friendly, you might want to try pav bhaji, a popular street food from Mumbai, India. Pav bhaji consists of two main components: pav, which are soft and buttery bread rolls, and bhaji, which is a spiced mixture of mashed vegetables in a thick gravy. The bhaji is cooked on a large flat griddle (tava) and seasoned with a special spice blend called pav bhaji masala, which gives it a distinctive flavor and color. The pav is toasted on the same griddle with generous amounts of butter until golden and crisp. Pav bhaji is served with a side of chopped onions, cilantro, and lemon wedges, which add freshness and tanginess to the dish. Pav bhaji is believed to have originated in the 19th century as a quick and cheap lunch option for textile mill workers in Mumbai. Over time, it became widely popular as a street food and a c
Get Commplete Recipe >>>

Famous Tilori of Jharkhand Bihar|

Image
Hindi... Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made. Ingradiant for Masoor Dal Tilauri: Lentils - 200 grams, White sesame - 3 teaspoons, Cumin powder - 2 teaspoons, Method of preparation of Masour Dal Tilauri: Let the lentil pulse be soaked overnight. After washing, remove the water and spread the pulse on a cotton cloth so that the excess water comes out. Now grind it in a grinder. After grinding the lentils, mix raw white sesame seeds and cumin seeds in it. Now take them in the sun and make small small round shape tablets on a sheet or big polythene sheet. Let it dry for two days. When there is food, fry it by adding a little oil and salt. It tastes great with dal rice. Wil
Get Commplete Recipe >>>

My Other Blogs.

  • 👑SARABIBI - Stories of courageous women.
    Hindi: Great Britain's Jodie Grinham: A Triumph of Determination at the Paris Paralympics 2024| ग्रेट ब्रिटेन की जोडी ग्रिनहम: पेरिस पैरालिंपिक 2024 में दृढ़ संकल्प की जीत|
    1 month ago
  • Mg World Vision - News, Articles, Stories.
    Avani Lekhara Becomes First Indian Woman To Win Two Gold Medals At Paralympics| अवनि लेखारा पैरालिंपिक में दो स्वर्ण पदक जीतने वाली पहली भारतीय महिला बनीं||
    1 month ago
  • MG Shopping Place Popular Amazon India Products at One place
    Select the Products as per your Favorite Category...
    2 months ago
  • Kisan Samachar
    55-year-old Damayantiben Mota of Bagh village in Mandvi taluk became a source of inspiration for other women by earning Rs 16 lakh annually!
    7 months ago

Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips | The Hindu

Loading...