smoked paneer masala with cashew recipe||

Hindi || Hinglish

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smoked paneer masala with cashew - is very tasty to eat due to the process of the smoked coal. It is easy to prepare and very #nutritious. Kids will sure like it.

smoked paneer butter masala gravy with cashew.

A quick recipe of Bihari Style Green Pea Poha (Flatten Rice). बिहारी स्टाइल हरी मटर पोहा (चपटे चावल) की एक त्वरित रेसिपी।

Hindi || Hinglish

Bihari style Green Pea flatten Rice aka Poha

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Mixed Vegetable Tawa Fry Sabzi Recipe.

Hindi || Hinglish

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#Vegetables are a great source of #minerals,# vitamins, #nutrients. They are good #antioxidants. The Mixed Vegetable Tawa Fry #Sabzi is undoubtedly a healthy food for the family. It should be cooked frequently, especially in winter. This Mixed Vegetable Tawa Fry Sabzi will be proved quite a healthy item on your diner table, I hope so. Thanks.

Mixed Vegetable Tawa Fry Sabzi Recipe.

Vegetarian Momos Aka Dim Sum Recipe For You||

Hindi - Hinglish

    Momo or dim sum is a type of dumplings that is very popular in metros like Mumbai, Delhi, Bangalore, Chennai, and it is a favorite among the younger generation, is originally Nepali cuisine. Originally momos are from the Chinese and Korean regions, and also popular in Bhutan, Tibet, and the states on the north border of India.

    Momos aka dim sums are just one type of steamed filled dumplings. It is extremely popular and can be found in almost every hotel, restaurant, dhabas,  street vendors.

    It can be a vegetarian or nonvegetarian but here the recipe of vegetarian momos has presented for you.

vegetarian momos aka dim sum are the popular item in
northern Indian states and Nepal Bhutan china.

Energetic Tomato soup recipe for the winter season||

Hindi /Hinglish

    Here is the tasty tomato soup preparing method. Specially it's very nutritious for the kids and a better soup item for the morning breakfast!

healthy__tomato_soup_recipe_for_winter.

Recipe of famous North Indian Kaladi Kulcha|| Jammu Kashmir's Famous Street Food||

Kaladi or Kalari and Kulcha Combination is the tradition dish of Jammu Kashmir Region

    Kulcha, also known as Naan, is a type of bread that is mostly eaten around North India. It is very much liked in Muslim families. They are soft and tasty due to being made of mandarin and being yeast. Bharwa Naan alias Kulcha of Amritsar is very famous in Punjab. In Jammu and Kashmir region, especially in Udhampur district, Kulcha is eaten with kaladi cheese. Kulcha is eaten with a variety of soups or gravy and vegetarian - non-vegetarian Dishes. Actually it is a Mughlai item.

    Kaladi or Kalari is a type of cheeses made from raw milk. Buffalo or cow's milk is often used to make it, but it is also made from goat's milk in Jammu and Kashmir. It is very nutritious.Kaladi-Kulcha can be called the street food of Jammu and Kashmir extension. It is also easy to make. Very good variety for morning or evening breakfast.

 Kaladi aka Kalari recipe:

Raw kaladi a type of cheese
made from the sour milk