Fruit Cake for Christmas Festival. Fruitcake is made with dried fruits, nuts, and spices. It is usually served at weddings and Christmas celebrations. Ingredients for Fruit Cake: 1 kg of mixed dried fruits of your choice, Juice of 1 orange and lemon, 250 grams of softened butter, 200 grams of light brown sugar, 150 grams of All-purpose flour, 100 grams of chopped almonds, ½ a tsp of baking powder, Two tsp mixed spice, One tsp ground cinnamon, 1/4th tablespoons of ground cloves, One tsp of vanilla extract. Method of Fruit Cake: Put the mixed dried fruits, orange and lemon juice,  butter, and sugar in a large pan, and cook over medium heat till a boil for 5 minutes. Put aside the fruit mixture for a while to get cool down. Add the all-purpose flour, almonds, baking powder, mixed spice, ground cinnamon, cloves, almonds, and vanilla extract to the fruit mixture and blend. Put the batter in a greased cake mold and bake at 150 degrees Celsius for 2 hours. Ch

Strawberry Cake For Merry Christmas. Christmas Special Recipes; Strawberry Cake||

Plum Cake Recipe For Christmas Festival. Plum-Cake-Recipe-For-Christmas-Festval||

Marble Cake Recipe For Christmas Festival. Christmas Special Recipes: Marble Cake||

Traditional Cake Recipe For Christmas Festival. Christmas Special Recipes: Tradition Cake||

Cocoa Cake Recipe For Chrismas Festival. Christmas Special Cake: Cocoa Cakes.

Vanilla Cake Recipe For Chrismas Festival. #Christmas-Special-Recipe: Vanilla Cake.

Two Spicy Milk Recipes, with dry fruit and ginger. Nothing is a better drink than hot spicy milk in the winter season, so drinking it with the added spices in the morning is better relief in the coolness of winter morning. Spicy milk is healthier in the cool seasons of winter and monsoon. It enhances immunity against the cold. So there are two recipes for spice milk for your family. [1] Recipe For Dry Fruit Spicy Milk. Ingredients: 1/2 cup of Almonds. A cup of Cashew nuts. A cup of peeled Pistachios. 15 to 20 small Cardamoms. 1 tbsp Powder of Nutmeg. 2 teaspoons black Pepper. 1 tbsp of Saffron strands. 3 tsp Fennel. 2 tsp of dried Pumpkin seeds. 3 tbsp dry Rose leaves. 1 tbsp Turmeric powder. Method: Heat a pan on the gas. Add Almonds, Pistachios, Cashews, and Pumpkin seeds, and roast on medium heat to evaporate the water. Take them out on a plate and let the dry fruits cool down. Then, grind the roasted dry fruits with rose leaves, fennel, black pepper, mace, tu

Quick And Easy method for making Roti. Here is an easy recipe to make perfect chapati (and Phulka) without kneading dough and rolling for lunch & dinner time. Quick and Easy Chapati making process. It is a time-saving recipe with just three ingredients. हिंदी Ingredients for quick roti making: Strained wheat flour or all-purpose flour (Maida) - 2 cups. Salt - 1 tsp. Edible oil - 1 tsp( to mix in the batter), and half tsp to apply in the pan. Water - 2 cups (approximately). Method of quick roti making: Mix everything in the mixing bowl- flour, salt, and oil- and make a thin batter adding water little by little. Put a non-stick pan on medium flame - strictly - and pour the batter after applying a thin layer of oil. Flap the roti after 1 or 2 minutes. Keep flipping till the roti get ready. For Phulka-type roti, put the roti after cooking for 1-2 minutes on the direct flame. This quick and easy recipe is suitable for w

Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry. Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Ingredients for Fafda and Curry: (For 2-3 persons) To make a loaf- 1 cup gram Chickpea flour (150 g). 2 tablespoons Oil. 1/2 teaspoon Baking Soda or Eno. 1/2 teaspoon Asafoetida. 1/2 teaspoon salt. Water as needed. Oil to fry. A little pepper powder. To make Curry- 2 teaspoons Oil. 1/2 teaspoon Mustard. Chopped green chilies. Curry leaves. A teaspoon of dried coriander. A little asafoetida. Salt to taste. 2 - 3 teaspoons sugar. Water as needed. Method for Fafda and Curry: Add salt, baking soda, asafo

To make Farali dishes occasionally Sabudana and Samo flour are used for the fasting purpose in Hindu families. Let's make Jalebi, a famous Indian famous sweet, with these ingredients. Ingredients for Farali -Sabudana-Jalebi: Potato - 1 boiled. Yogurt - 300 ml.. Barnyard millet (sama flour) - 1 cup. Sago flour - 1/4 cup. Saffron - some quantity. Cream(Desi Ghee) - for frying. Sugar - 1 cup. Pistachios (finely chopped) - 2tsp. Cardamom powder - 1/2 tsp. Water - As needed. Method of Farali -Sabudana-Jalebi: Crush the boiled potato, grind to make a paste. Add the potato paste with yogurt, all the flours, some of the saffron, and knead to make a medium thick batter by adding water little by little. Keep aside by covering with the cotton. Pour the water into a vessel, add sugar, cardamom powder, saffron, and boil to make a thin syrup. Fill the batter in a cone or bottle. Heat the cream(desi ghee0 in a wok on medium flow a

Jalebi - A Crispy and Juicy Indian Sweet Jalebi is a traditional Indian sweet that is made by deep-frying batter in spiral shapes and soaking them in sugar syrup. They are crispy on the outside and juicy on the inside, with a golden color and a tangy taste. Jalebi is often served hot with rabri, a thickened milk dessert, or cold with milk or yogurt. It is a popular festive treat that can be enjoyed at any time of the day. Jalebi is also known as zulbia, jilapi or jilawii in different regions of India. Learn how to make this mouth-watering sweet at home with this easy recipe. Ingredient for Crispy-Potato-Aloo-Jalebi: Medium Size Potato (well boiled and crushed) - 6. Refined Wheat Flour(*RWF) - 300 grams. Sugar - One Kg. Yogurt - 500 grams. Cardamom Powder - 6. Baking Soda or Eno - 2 tsp. Saffron - 1 tsp. Food Color - 1/4 tsp. Edible Oil - 500m. or as needed. Water. Method for Crispy-Potato-Aloo-Jalebi: Preparation of the batter- Grind the crushed boil potato

famous homemade bihari rabari recipe Rabadi is an Indian sweet type prepared by boiling milk with some ingredients. It is a thick but tasty liquid. Usually, it serves on various occasions along with other cuisines. Ingredient for Rabadi: Almond (grated) - 1 cup. Sugar - 1/2th cup, Milk - 2 cups, Solidified Cream (Mawa) - 1 cup.   Cardamom Powder - 1/4th cup. Method of Rabadi: Pour the milk in a wok, add sugar, cream, boil for a while, then add grated almonds, cardamom powder. Boil for 25-30 minutes on the medium flame. Rabadi, an Indian sweet type, is ready.

Apple-Ring-Jalebi-Recipe-On-Vegetarian-Recipes-For-You. Apple is a fruit with a higher nutrient value. So the quote 'An Apple A Day, Keep Doctors Away' became popular. Here is the recipe of Jalebi with the is heavenly fruit Apple for you. Just try! Ingredients for Apple Jalebi: Chickpea flour - 1 tbsp. Apple - One. Refined Wheat Flour(*RWF) - 1 cup. Jaggery - 1/2th Sugar - 1 tbsp. Cinnamom - 1 small piece. Sliced Beat - 1. Corn Flour - 2 tsp. Baking Soda - 1/4th. Cream(Desi Ghee - 1 tbsp or as needed. Water as per need. Method for Apple Jalebi: Add water and jaggery in a wok, let boil the water till the jaggery starts to dissolving. Add cinnamon, sugar, and sliced beat in the wok. Prepare a medium to thin syrup by adding more water if needed. To prepare a batter, take *RWF, chickpea flour, cornflour, baking soda with water, and mix well in a bowl. Put aside for rising of the yeast.

Fusion-of-chocolate-with-Jalebi. There would be no kids in the world who don't like chocolate . The fusion of chocolate with the Indian sweet, popularly known as Jalebi , will surely be the most favorite to kids, and of course, to all of you, and me too! Ingredients for Chocolate Jalebi: Refined Wheat(All-Purpose) Flour - 2 cups. Rice flour - 6 tsp. Cocoa Powder - 6 tsp. Yogurt - 4 tsp. Baking Soda or Eno - 1 tsp. Sugar - 4 cups. Cardamom Powder - 1 tsp. Cream(Desi Ghee) - 2 tbsp. Water - as per need. Method of Chocolate Jalebi: Mix refined wheat flour, rice flour, cocoa powder, yogurt, and water to make a batter. Add baking soda or Eno, and Put aside for a while. Add sugar into the water and boil it. Add cardamom powder just before taking the bowl off from the stove. Fill the batter in a bottle with a hole in the lead to dispense the mixture. Heat the cream((desi ghee) in the wok on medium flame. Add the mixture from the bottle in a moving circular motion in

Jalebi is a famous typical Indian sweet. Here is the recipe for the Jalebi, a sweet. No artificial colors or baking soda have been used in this, although the leavening of the solution takes time. (8 to 10 hours). If you are in a hurry, you can use baking soda. Ingredients for Kesar Jalebi: Refined Wheat Flour(All-Purpose Flour) - 2 cups. Cream(Desi Ghee) - 1 tbsp. Saffron fiber - 30 Pistachio powder - 2 tsp. Cardamom powder - 2 tsp. Sugar - 4 cups. Water - 2-3 bowls. Rosewater - a small bottle. Lemon juice - 1/4 tsp. Method to make Kesar Jalebi: Add ghee and saffron (10 strands) to refined wheat flour, add water little by little and make a medium-thick batter. Then cover it with a cloth for 8-10 hours and keep it aside for the rising of the yeast. If you want to make it fast, you can add baking soda and food coloring (a little bit of both). To prepare the sugar syrup, put 2-3 cups of water in a vessel, add some strands of saffron, cardamom powder, and sugar.

Spicy-Gravy-Brinjal-Veg-With-Potato-Recipe. Brinjal is such a vegetable that it immediately grabs our attention due to its shape and color. You can make vegetable of it with gravy, or make slices and fry it with spices, and grind it to make the gravy. It's a popular vegetable in an Indian family. Its English name is brinjal or eggplant. Many species of brinjals are grown, known by different names like brinjal, eggplant, or aubergine; in India, it is usually called brinjal.

Veg-Spinach_Recipe -With-Lotus-Stalk. Mostly lotus flowers grow in village ponds. After sorting its leaves, the part which remains in the core is called lotus cucumber. Lotus cucumber vegetable is used to make in the Indian families, but here I am going to tell the method of lotus stalk vegetable. Its dishes are tasty, and its vegetables are very nutritious.

Potato-Almond-Tikki-Quick-Recipe|| Here is an easy and quick recipe for Alu, aka, Potato Tikki with crushed almonds for breakfast.

Recipe for Homemade Pakoras with Lentile and Onion. Onion DalPakora: An Indian savory item, can be prepared with chickpea lentils, and red lentils. It is a good source of protein, and also delicious that it would be a favorite item for the kids. Try it in your kitchen. Ingredients for Onion Dal Pakora: Chickpea Lentil - 2 cups. Red Lentil - 1 cup. Onions - (chopped). Spinach Leaves - 1 cup(chopped). Coriander Leaves - 1 cup(chopped). Green Chillies - 2(chopped). Salt -  as per taste. Readymade Spice Powder at home... Method of Onion Dal Pakora: First, dip all the lentils for at least two hours after washing with two or three times with water. Then strain the water out, and grind without adding water. Take it out into the bowl and churn until it turns into a smooth paste of bright yellow color. Add onions, spinach leaves, coriander leaves, green chilies, pakora spice powder, and salt, and mix well. First, heat the oil in a frying pan

homemade-Indian- Dryfruit-saffron-lassi.      Prepare Saffron Pistachio lassi for the fast during the month of Shravan. Yogurt, dried fruit, saffron, and sugar have been added to this lassi - so it is a good nutrient and energetic drink. Apart from Shravan month, this lassi is beneficial to drink on summer days also. It's good to drink for children.

farali-peanut-curry-recipe-for-fasting.

The peanut curry recipe is easy and quick.  This Farali curry is delicious. farali-peanut-curry-for-fasting-in-shravan.

  homemade_pure_creamy_milk_powder_recipe||      The milk is not possible to preserve for more days, but the powder form of it is easy to preserve for months. In case of unavailability of milk, the milk powder could be a handy solution and can be used in some desserts to make them delicious, which is not possible with direct use of raw milk. Also, this milk powder is goods for kids as no preservative has been used. Here an easy, quick recipe for preparing a pure milk powder is presented for you.

मूंग दाल के साथ घर का बना मशहूर स्ट्रीट फूड आलू चना चाट। मूंग दाल के साथ घर का बना मशहूर स्ट्रीट फूड आलू चना चाट। आलू चना चाट मूंग की दाल के साथकी रेसिपी चटनी के साथ। पाणि पुरी के बाद चाट सबसे प्रसिद्ध और सबसे ज्यादा खाया जाने वाला स्ट्रीट फूड है। यहाँ आपके घर पर मूंग दाल और चटनी के साथ आलू चना चाट बनाने की विधि दी गई है। घर का बना चाट गली में लारी के उपलब्ध चाट की तुलना में भी स्वादिष्ट है, और परिवार की सुरक्षा के लिए स्वास्थ्यकर भी है।

दोपहर की चाय: कश्मीर की एक गुलाबी मजा। नून चाय एक विशेष पेय है जो कश्मीर घाटी से उत्पन्न होता है, यह क्षेत्र अपनी प्राकृतिक सुंदरता और समृद्ध संस्कृति के लिए जाना जाता है। इसे बारूद वाली चाय की पत्तियों को उबालकर बनाया जाता है, जिन्हें दूध और बेकिंग सोडा या समुद्री नमक के साथ बारूद जैसी छोटी-छोटी गोलियों में लपेटा जाता है। ये सामग्रियां चाय में गुलाबी या केसरिया रंग, साथ ही मलाईदार और थोड़ा नमकीन स्वाद पैदा करती हैं। स्वाद बढ़ाने के लिए कुछ लोग इसमें इलायची, सौंफ, दालचीनी और जायफल पाउडर जैसे मसाले भी मिलाते हैं, लेकिन यह किसी की पसंद पर निर्भर करता है। नून चाय कश्मीर में एक लोकप्रिय पेय है, खासकर ठंड के मौसम में, और अक्सर इसका आनंद विभिन्न प्रकार की ब्रेड और पेस्ट्री के साथ लिया जाता है जो कश्मीरी व्यंजनों की खासियत हैं। कुछ उदाहरण लवासा, शीरमल, कंडीर टैचोट, बकरखानी और कुलचा हैं। नून चाय न केवल एक स्वादिष्ट पेय है, बल्कि कश्मीरी संस्कृति और आतिथ्य का प्रतीक भी है। गन पाउडर चाय की पत्ती Click here to read the recipe in English. कश्मीरी गुलाबी नमकीन नून चाय के लिए सामग

Noon Chai: A Pink Delight from Kashmir Noon Chai is a special drink that originates from the Kashmir Valley, a region known for its scenic beauty and rich culture. It is made by boiling gunpowder tea leaves, which are rolled into small pellets that resemble gunpowder, with milk and either baking soda or sea salt. These ingredients create a pink or saffron color in the tea, as well as a creamy and slightly salty taste. To enhance the flavor, some people also add spices like cardamom, fennel, cinnamon, and nutmeg powder, but this depends on one's preference. Noon Chai is a popular drink in Kashmir, especially in the cold weather, and is often enjoyed with various types of breads and pastries that are typical of Kashmiri cuisine. Some examples are Lavasa, Sheermal, Kandir Tachot, Bakarkhani, and Kulcha. Noon Chai is not only a delicious drink, but also a symbol of the Kashmiri culture and hospitality. Gun Powder Tea Leaves.     Gun Powder Tea is a type of Green Tea. T

[1] [1] Homemade Green Chilies Sauce. [2] Homemade Red Chilies Sauce. [3] Homemade Soy Sauce. [4] Homemade Tomato Chili Sauce. [5] Homemade Spicy Apple Sauce. Bonus Recipe Homemade Green Chilies Sauce|| Homemade Green Chilli Sauce. Perhaps most favorite and most used sauce in Indian cuisine is the Green chilies Sauce. The pungent cum sweet taste makes it a favorite to all - kids, women, and elders. Here is the recipe for the first of the five homemade sauces. Ingredients for Green chilies Sauce: Green Kashmiri chilies - 50 grams. Mild pungent type of chilies - 100 grams. High pungent type of chilies - 100 grams. (Note:  The ratio of chilies could change as per your choice.) Oil - 1 tbsp. Garlic - 15 buds or more as per choice.   Ginger - 2 small, grated.   Cumin powder - 1/2 teaspoon. Salt as per the taste. Some Water Sugar - 3 tbsp. Vinegar - 4 tbsp. Me