Christmas Special Recipes: Fruit Cake||

Fruit Cake for Christmas Festival.

Christmas-Special-Recipes-Fruit-Cake||

Christmas Special Recipes; Strawberry Cake||

Strawberry Cake For Merry Christmas.

Christmas Special Recipes; Strawberry Cake||

Christmas Special Recipes: Plum cake||

Plum Cake Recipe For Christmas Festival.

Plum-Cake-Recipe-For-Christmas-Festval||

Christmas Special Recipes: Marble Cake||

Marble Cake Recipe For Christmas Festival.

Christmas Special Recipes: Marble Cake||

Christmas Special Recipes: Tradition Cake||

Traditional Cake Recipe For Christmas Festival.

Christmas Special Recipes: Tradition Cake||

Christmas Special Recipes: Cocoa Cake||

Cocoa Cake Recipe For Chrismas Festival.

Christmas Special Cake: Cocoa Cakes.

Christmas Special Recipes: Vanilla Cake||

Vanilla Cake Recipe For Chrismas Festival.

#Christmas-Special-Recipe: Vanilla Cake.

2 Spicy Milk Recipe For Winter||

Masala-Aka-Spicy-Milk-With-Dry-Fruits-And-Saffron||

    Hot_Drink: Nothing is a better drink than #hot_spicy_milk in the winter season. #Milk is considered a #complete_food. Drinking with the addition of delicious spice powder into the milk in the morning, what will be a better good morning than that? So here's the two #recipe of spicy milk for your family.

Recipe No: 1

Ingredients for Masala (Spices)Milk:

• An half cup of almonds,
• A cup cashew nuts,
• A cup peeled pistachios,
• 15 to 20 small cardamoms,
• One teaspoon nutmeg powder,
• Half teaspoon black pepper,
• A tsp of saffron,
• A spoonful of fennel,
• Two or three mace fruits,
• One cup dried pumpkin seeds(magaz tari),
• tbsp dry rose leaves
• half tsp turmeric powder,

Method to make Masala (Spices)Milk:

1. Heat a pan on the gas. Add almonds, pistachios, cashews, pumpkin seeds, and fry on medium heat for about 3 minutes. Take them out on a plate and let the dry fruits cool down.
2. After this, add almonds, pistachios, cashew nuts, pumpkin seeds, rose leaves, fennel, black pepper, mace, turmeric, and cardamom in the mixer. Then grind all the ingredients finely at high speed. Take out this spice in a bowl and add roasted saffron to it.
3. A nutritious spice powder for milk is ready.
4. Fill it in an airtight container and keep it in the fridge.
5. Whenever you want to drink milk, mix one or two teaspoons of spice powder and sugar or honey in a glass of hot or cold milk and make the whole family healthy by consuming it.

Recipe No: 1

Ingredients for spicy milk:

(The following ingredients are needed for approximately 125 mg of milk: One adult person.)

• A bowl of almonds,
• A cashew nuts,
• An Half bowl of pistachios,
• Dry ginger powder - One tsp,
• Cardamom - 6 (Take out the seeds),
• Saffron stranda - half tsp,
• Nutmeg powder - half tsp,
• Sugar - One tsp or as per taste,

Method to make  spicy milk:

1. Add almonds, cashews, and pistachios to a pan, and warm until the water evaporates from them. Don't roast completely.
2. Then let all the dry fruits cool down, and add dry ginger powder, cardamom seeds, saffron strands, nutmeg powder, and make a crisp powder in the grinder. Don't operate the grinder continuously but use an on-off switch instead.
3. To store this powder, fill it in a jar.

How to make spicy milk?

1. Take about 125 milligrams of milk.
2. Add one and a half teaspoons of spice powder.
3. Add one teaspoon of sugar, and boil it on a low flame.
4. Drink milk when only hot.

It's a delicious best drink for kids and random guests.

A Gujarati video for Masala Milk by SONAL'S KITCHEN.

How To Make Roti Without Kneading And Rolling|| Quick And Easy Recipe||

How To Make Roti Without Kneading And Rolling||
Quick And Easy Recipe||

How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||

Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry.

   Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry.

Recipe-For-Farali -Sabudana-Jalebi-For-Apwas|| Religious-Fasting-Dish||

 To make Farali dishes occasionally Sabudana and Samo flour are used for the fasting purpose in Hindu families. Let's make Jalebi, a famous Indian famous sweet, with these ingredients.

Crispy-Potato-Aloo-Jalebi- Recipe|| Indian-Sweets||

Crispy-Aloo-Potato-Sweet-Jalabi.

Wafer made with potato is famous, but an Indian sweet like Jalebi also can be made with potato. It is very tasty, crispy.

How To Prepare Rabadi At Home?

Homemade Rabadi, an Indian dessert.

Rabadi is an Indian sweet type prepared by boiling milk with some ingredients. It is a thick but tasty liquid. Usually, it serves on various occasions along with other cuisines.

Apple Ring Jalebi Recipe|| Sweet With Fruit||

Apple-Ring-Jalebi-Recipe-On-Vegetarian-Recipes-For-You.

Apple is a fruit with a higher nutrient value. So the quote 'An Apple A Day, Keep Doctors Away' became popular. Here is the recipe of Jalebi with the is heavenly fruit Apple for you. Just try!

Chocolate Jalebi Recipe|| Fusion of Indian sweet and chocolate|| Kids most liked||

Fusion-of-chocolate-with-Jalebi.

There would be no kids in the world who don't like chocolate. The fusion of chocolate with the Indian sweet, popularly known as Jalebi, will surely be the most favorite to kids, and of course, to all of you, and me too!

Kesar Jalebi Recipe for Dussehra Festival|| A famous sweet of India||

Famous-Indian-Sweet-Jalebi.

Jalebi is a famous typical Indian sweet. Here is the recipe for the Jalebi, a sweet. No artificial colors or baking soda have been used in this, although the leavening of the solution takes time. (8 to 10 hours). If you are in a hurry, you can use baking soda.

Spicy Gravy Brinjal Veg With Potato|| आलू के साथ मसालेदार ग्रेवी बैंगन की सब्जी ||

Spicy-Gravy-Brinjal-Veg-With-Potato-Recipe.

Brinjal is such a vegetable that it immediately grabs our attention due to its shape and color. You can make vegetable of it with gravy, or make slices and fry it with spices, and grind it to make the gravy. It's a popular vegetable in an Indian family. Its English name is brinjal or eggplant. Many species of brinjals are grown, known by different names like brinjal, eggplant, or aubergine; in India, it is usually called brinjal.

Veg Spinach With Lotus Stalk recipe||

Veg-Spinach_Recipe -With-Lotus-Stalk.

Mostly lotus flowers grow in village ponds. After sorting its leaves, the part which remains in the core is called lotus cucumber. Lotus cucumber vegetable is used to make in the Indian families, but here I am going to tell the method of lotus stalk vegetable. Its dishes are tasty, and its vegetables are very nutritious.

Potato-Almond-Tikki-Quick-Recipe||

Potato-Almond-Tikki-Quick-Recipe||

Here is an easy and quick recipe for Alu, aka, Potato Tikki with crushed almonds for breakfast.

Onion Dal Pakora Recipes||

Onion-Lentils_Pakoras_Recipe||

    Onion_Dal_Pakora,(an Indian savory item) can be prepared with chickpea lentils and red lentils. It is a good source of protein and so delicious that it would be a favorite item for the kids. Try it in your kitchen.

Homemade-Indian-Saffron-Pistachio-Lassi-Recipe|| Meva-ki-lassi||

homemade-Indian- Dryfruit-saffron-lassi.

    Prepare Saffron Pistachio lassi for the fast during the month of Shravan. Yogurt, dried fruit, saffron, and sugar have been added to this lassi - so it is a good nutrient and energetic drink. Apart from Shravan month, this lassi is beneficial to drink on summer days also. It's good to drink for children.

Moongaphalee Karee kee Resipee|| Vrat ka Nuskha Hindi mei||

farali-peanut-curry-recipe-for-fasting.

Recipe of peanut curry. The recipe for fasting.

The peanut curry recipe is easy and quick. 

This Farali curry is delicious.

farali-peanut-curry-for-fasting-in-shravan.

How to prepare pure milk powder at home? Easy Halwai type milk powder recipe||

 

homemade_pure_creamy_milk_powder_recipe||

    The milk is not possible to preserve for more days, but the powder form of it is easy to preserve for months. In case of unavailability of milk, the milk powder could be a handy solution and can be used in some desserts to make them delicious, which is not possible with direct use of raw milk. Also, this milk powder is goods for kids as no preservative has been used. Here an easy, quick recipe for preparing a pure milk powder is presented for you.

aloo chana chaat ki vidhi Hindi mei||

मूंग दाल के साथ घर का बना मशहूर स्ट्रीट फूड आलू चना चाट।

मूंग दाल के साथ घर का बना मशहूर स्ट्रीट फूड आलू चना चाट। आलू चना चाट मूंग की दाल के साथकी रेसिपी चटनी के साथ। पाणि पुरी के बाद चाट सबसे प्रसिद्ध और सबसे ज्यादा खाया जाने वाला स्ट्रीट फूड है।

यहाँ आपके घर पर मूंग दाल और चटनी के साथ आलू चना चाट बनाने की विधि दी गई है। घर का बना चाट गली में लारी के उपलब्ध चाट की तुलना में भी स्वादिष्ट है, और परिवार की सुरक्षा के लिए स्वास्थ्यकर भी है।

kashmir ki mashahoor namkeen gulabi chay ki vidhi in Hindi||

Kashmir ki mashahoor namakeen aur gulaabi nun chay ki recipi hindi mei||

   नून चाई कश्मीर घाटी का एक पारंपरिक पेय है, जिसे गन पाउडर चाय की पत्ती, दूध और बेकिंग सोडा या समुद्री नमक का उपयोग करके बनाया जाता है। अधिक स्वाद के लिए इलायची, सौंफ़, दाल चीनी और कभी कभी थोड़ा-सा जायफल पावडर का उपयोग किया जाता है, हालांकि यह सब की अपनी पसंद अनुसार होता है। शायद ठंडा प्रदेश होने के कारण, कश्मीरी लोग इस पेय को दिन में 2-3 बार पारंपरिक कश्मीरी ब्रेड और पेस्ट्री जैसे लवासा, शीरमाल, कंदिर तछोट, बकरखानी और कुलचा के साथ पीते हैं। कश्मीरी चाय का रंग केसरिया या गुलाबी होता है। यह रंग सोडा के बाइकार्बोनेट के साथ क्लोरोफिल की रासायनिक प्रतिक्रिया के कारण उत्पन्न होता है।

Famous Kashmir Salty Pink Tea aka Noon Chai

The_Great_Kashmiri_Salt_tea aka Noon Chai (Source: Google Creataive Commons Licence).

Noon Chai is also known as Shir chai, Gulabi chai, Kashmiri tea, orPink tea. Noon Chai is a traditional tea beverage of Kashmir Valley, which is made by using gun powder tea, milk, and baking soda, or Sea salt.

    Maybe, due to the cool weather of that region, Kashmiri people take this beverage 2−3 times a day with traditional Kashmiri bread and pastries like Lavasa, Sheermaal, Kandir Tchot, Bakarkhani, and Kulcha.

    The color of the Kashmiri Chai is saffron or pink. This color is due to the chemical reaction of chlorophyll with the bicarbonate of soda.

These 5 homemade sauces must be included in your kitchen|| yah 5 chutney aap ke rasoigruh mei jarur honi chahiye||

[1]

Homemade Green Chilies Sauce||

Homemade Green Chilli Sauce.

Perhaps most favorite and most used sauce in Indian cuisine is the Green chilies Sauce. The pungent cum sweet taste makes it a favorite to all - kids, women, and elders. Here is the recipe for the first of the five homemade sauces.

Ingredients for Green chilies Sauce:

• Green Kashmiri chilies - 50 grams.
• Mild pungent type of chilies - 100 grams.
• High pungent type of chilies - 100 grams.
• (Note:  The ratio of chilies could change as per your choice.)
• Oil - 1 tbsp.
• Garlic - 15 buds or more as per choice.  
• Ginger - 2 small, grated.  
• Cumin powder - 1/2 teaspoon.
• Salt as per the taste.
• Some Water
• Sugar - 3 tbsp.
• Vinegar - 4 tbsp.

Method of Green chilies Sauce:

1. Wash all the chilies with water two-three times and clean with a cotton cloth. Chop all the chilies into small pieces.
2. Initially, heat the oil on a high flame, then turn it to medium. Add all garlic cloves, ginger, chilies, and fry for 2-3 minutes. Add cumin powder, salt, and stir. Let it cooked for a minute or two.
3. Add 1/2 cup of water and cook for 8-10 minutes with a lead of the pan closed.
4. The water should evaporate completely, and the mixture should become soft.
5. Add all the sugar and stir for a while, then turn the flame off. Let the mixture get cooled.
6. Grind the mixture after adding half of the vinegar,  and regrind after adding the rest of vinegar, till the mixture turns into gravy.
7. Keep your green chilies sauce in the bottle of glass with a tight cap.
8. Enjoy with other savory cuisines.

[2]

Homemade Red Chilies Sauce||

Homemade_dry_red_cilli_sauce.

    Like green chili sauce, the red chili sauce is a favorite item of the kitchen.  The taste of the red chili sauce is marvelous. Due to the red color, this sauce looks attractive. Here is the recipe for the second of the five homemade sauces.

Ingredients for Red Chilli Sauce:

• Red dry chilies - 150 grams.
• Oil - 1 tbsp.
• Garlic - 15-20 buds.
• Ginger - 1 small.
• Cumin Powder - 1/2 teaspoon.
• Sugar - spoon.
• Vinegar - 4 tbsp.
• Some Water.
• Salt - As per taste.

Method of the red Chilli Sauce:

1. Wash the chilies 2-3 times with water. Dip the red chilies in hot water for 30 minutes.
2. Then take out the water in a pot for future use.
3. Heat oil on a high flame, then turn the flame intensity to medium.
4. Add garlic cloves, chopped ginger, and fry for 2-3 minutes.
5. Add red chilies, and cook more for 2-3 minutes.
6. Add water from the pot, cumin powder, salt, and mix well.
7. Cook for 10 minutes on low flame with the lid of the pan closed.
8. Water should evaporate completely.
9. Add sugar and mix well.
10. Turn the flame off but keep the pan on the stove until it gets cooled.
11. Grind the mixture after adding 50% vinegar.
12. Regrind after adding the rest of the vinegar.
13. Strain the mixture and fill in an airtight glass bottle.
14. Enjoy with other cuisines.

[3]

Homemade Soy Sauce||

homemade soya sauce.

    Soya beans are protein-rich vegetable. The delicious sauce can make from soy with caramelized sugar. The third from the five sauces recipes presented here for you.

   

Ingredients for Soya Sauce:

• Sugar - 5 tbsp.
• Soybean Flour - 1 tbsp.
• Vinegar - 4 tbsp.
• Salt - as per taste.
• Some water.

Method of Soya Sauce:

1. Initially, prepare a caramel by heating the sugar on medium/low flame in a pan. It will melt and will turn into dark color.
2. Add 2 cups of water to the caramel and stir to make a dark red/brown colored liquid.
3. Roast the soy flour in another pan and prepare a slurry by adding 2 cups of water. Stir the liquid vigorously while boiling to prevent the creating of lumps.
4. Add soy flour slurry, 1/4 cup of vinegar, and salt, then boil on medium flame till it turns a little thick.
5. Turn the flame off, and don't take off the sauce from the gas till it gets cool.
6. Strain in a pot and store in an air-tight glass bottle.

[4]

Homemade Tomato Chili Sauce||

Sauce made from home grown organic tomatoes.(Coutsey: https://wikimedia.org)

Tomato is the vegetable that most suitable for sauce. Its combination with pungent chilies makes it an exclusive supplement dish for lunch, dinner, and breakfast. Here the fourth recipe is presented for you.

Ingredients for tomato chili sauce:

• Tomato - 2 kg
• Red Chili - 2 tbsp.
• Kashmiri Red Chili Powder (for red color) - 1 tbsp
• Garlic - 25 buds   
• Ginger -  2 inch
• Onion - 1
• Cinnamon - 2-3  
• Clove - 1 teaspoon.
• Black Pepper - 1 tbsp.
• Star Anise - 2 or 3.
• Nutmeg - 1centimeter.
• Green Cardamom powder - 2 teaspoons.
• Vinegar - 2 cups.
• Sugar - 250-300 gram
• Some water.
• Black Salt - 1/2 tbsp.
• Salt - As per taste.

Method of tomato chili sauce:

1. Choose the organic type of tomatoes to make a good quality sauce. Wash the tomato 2-3 times with water.
2. Crush cinnamon, cloves, black pepper, star anise, nutmeg, and green cardamom. Fill it in the cotton bag, and bind tightly.
3. Cut the tomatoes, Garlic, Ginger, Onion, and Red Chilies into small pieces.
4. Put the mixture into the pan and cook for 1-2 minutes on the high flame with the lid closed. Tomatoes release the liquid, so no need to add water. However, add little water if necessary.
5. Then dip the cotton bag of crushed garam masala into the mixture.
6. Let the mixture boil approximately 5-6 minutes, then take the bag of garam masala out.
7. Strain the gravy after cooling.
8. Grind it to make a slurry.
9. Add half quantity of sugar and vinegar and salt and black salt, then cook for 2-3 minutes.
10. Add the rest of the sugar and vinegar and the powder of Kashmiri chilies to the slurry.
11. Cook it for 5 minutes with a lid closed on medium flame.
12. Let the sauce cool down before filling in an air-tight glass bottle.
13. Enjoy the tomato chili sauce with other savory cuisines.

[5]

Homemade Spicy Apple Sauce||

Spicy Apple Sauce Recipe.

However, all the fruits have their specialty regarding their taste, but the apple is exclusive. (As per my opinion, Mango too). The last but exclusive recipe is for the applesauce.  At the end of the post, the easy recipe for apple sauce is available.

Ingredients for apple sauce:

• Kashmir apples ( or whatever available) - 10.
• Nutmeg (Crushed) -  0.5 centimeter.
• Kashiri red chili powder(optional, for color only) - 2 teaspoons.
• Cinnamon sticks - 2.
• Green cardamom - 2.
• cummin powder - 2 teaspoons.
• Lemon juice - 2 teaspoons. ( or apple vinegar)
• Sugar - 2.5 cups.
• Some Water
• Rock salt - 1 teaspoon.
• Salt - as per taste.

Method of apple sauce:

1. First of all, peel the skin and remove the center part, which contains the seeds,  with a knife. Cut them into small pieces.
2. Boil the pieces of the apples after adding cinnamon sticks, sugar, crushed nutmeg and cardamom, cumin powder, Kashmiri red chili powder, and both type of salt at high temperatures for 5 minutes.
3. Boil on low temperature for 15-20 minutes till the apple gets soft, then remove cinnamon stick.
4. Let it cool then, blend with a hand blender or in the grinder.
5. Add lemon juice( or vinegar).
6. Fill in the clean air-tight glass container.
7. Add more sugar if needed to make the sauce sweeter and thicker.
8. Enjoy with bread or other cuisines.
9. Optionally, Butter and any flavor can add to the sauce as per your choice.

Bonus Recipe

An easy applesauce recipe.

1. Grates the apple cores and cook with sugar, cinnamon stick, and sugar for 15-20 minutes on high flame in a closed pan.
2. Remove the cinnamon sticks later.
3. Add lemon juice after cooling.
4. No other spices are needed.

Thanks.

Marwari style raw turmeric sabzi|| maravadi style ki kachchi haldi ki sabji||

marwari_style_raw_turmeric_sabzi.

    Raw turmeric is a powerful and healthful herb, because according to the research by aryuveda as well as Modern medical science it helps to treat stomach ulcers, reduces inflammation, Reduces skin impurity and desease. It has a anti-inflamatory properties. 

Nutrition value of turmeric is as below:

• 0.91 grams protein.
• 0.31 grams fat.
• 6.31 grams carbohydrates.
• 2.1 grams fiber.

Here the #veg_recipe of raw turmeric. In Rajsthan and in Marwari community, this raw turmeric sabji is very popular. It should be cooked on medium flame to preserve it's nutrient elements. Optionly you can cook it with 2 cup of boiled tur lentile.

    कच्ची हल्दी एक शक्तिशाली और स्वास्थ्यवर्धक जड़ी-बूटी है, क्योंकि आर्युवेद के साथ-साथ आधुनिक चिकित्सा विज्ञान के शोध के अनुसार यह पेट के अल्सर के इलाज में मदद करती है, सूजन को कम करती है, त्वचा की अशुद्धता और रोग को कम करती है। इसमें एंटी-इंफ्लेमेटरी गुण होते हैं।

हल्दी का पोषण मूल्य इस प्रकार है:

• 0.91 ग्राम प्रोटीन।
• 0.31 ग्राम वसा।
• 6.31 ग्राम कार्बोहाइड्रेट।
• 2.1 ग्राम फाइबर।

यहाँ कच्ची हल्दी की सब्जी की रेसिपी प्रकाशित की गई है। राजस्थान और मारवाड़ी समुदाय में यह कच्ची हल्दी की सब्जी बहुत लोकप्रिय है।इसके पोषक तत्वों को संरक्षित करने के लिए इसे मध्यम आंच पर ही पकाना चाहिए। आप चाहें तो इसे 2 कप उबली हुई अरहर की दाल के साथ भी पका सकते हैं।

Ingrediant for Marwari style raw turmeric sabji

मारवाड़ी स्टाइल कच्ची हल्दी की सब्जी के लिए सामग्री

English

Hindi

Raw Turmeric – 250 gm Desi Ghee(cream) – ½ cup Clove – 3 Bay leaf – 2 leaves Cardamom – 3 Black Pepper – 8 to 10 Cinnamon – 1 small piece Garlic (chopped) – ¼ cup Green Chilli – 3, finely chopped Ginger (chopped) – 100 gm (1/2 cup) Tomato – 1, chopped Green Peas – ½ cup Curd/ Yogurt – 1 cup Red Chilli powder – 1 tsp Salt – 1 tsp Coriander seeds powder – 2 tsp Spring Onion – 1 bunch (chopped) Coriander leaves (chopped)

कच्ची हल्दी - 250 ग्राम देसी घी (क्रीम) - ½ कप लौंग - ३ तेज पत्ता - 2 पत्ते इलायची - 3 काली मिर्च - 8 से 10 दालचीनी - 1 छोटा टुकड़ा लहसुन (कटा हुआ) - कप हरी मिर्च - ३, बारीक कटी हुई अदरक (कटा हुआ) - 100 ग्राम (1/2 कप) टमाटर - 1, कटा हुआ हरी मटर - ½ कप दही/दही - 1 कप लाल मिर्च पाउडर - 1 छोटा चम्मच नमक - 1 छोटा चम्मच धनिये के बीज का पाउडर - 2 चम्मच स्प्रिंग अनियन - 1 गुच्छा (कटा हुआ) धनिया पत्ती (कटी हुई)

Recipe of Marwari style raw turmeric sabji

मारवाड़ी स्टाइल कच्ची हल्दी की सब्जी बनाने की विधि

Initially, peel the skin of raw turmeric with a knife, and cut the turmeric into small pieces. Heat the desi ghee(cream)in a pan. Add 3 cloves, 2 bay leaves,3 cardamoms, 8 to 10 black peppers, one small piece of cinnamon, 1/4 cup chopped garlic, and saute well for a while. Add 3 finely chopped green chilies, chopped raw turmeric, half cup of chopped ginger, and cook well for a while without adding water (or add little water if necessary). Check the turmeric by crushing with fingers whether cooked well or not. Add grated tomato, cook more for a minute, add half a cup of green peas, one cup of curd, one tsp red chili powder, salt as per taste, cook for 2-3 minutes. Keep the vegetable stirring with a large spoon till cooked well. Add 2 tsp of coriander seed powder, one bunch of chopped spring onion, and keep stirring the mixture for 1-2 minutes. Switch off the flame and take the pan off after 2-3 minutes. Ghee(cream)would be visible floating on the surface. Take out that with a spoon to be used elsewhere. Garnish the coriander leaves on the sabzi. Marwari-style raw turmeric sabzi is

सबसे पहले कच्ची हल्दी का छिलका चाकू से छील लें और हल्दी को छोटे-छोटे टुकड़ों में काट लें। एक पैन में देसी घी (क्रीम) गरम करें। 3 लौंग, 2 तेज पत्ते, 3 इलायची, 8 से 10 काली मिर्च, दालचीनी का एक छोटा टुकड़ा, 1/4 कप कटा हुआ लहसुन डालें और अच्छी तरह से कुछ देर भूनें। 3 बारीक कटी हरी मिर्च, कटी हुई कच्ची हल्दी, आधा कप कटा हुआ अदरक डालें और बिना पानी डाले कुछ देर तक अच्छी तरह पकाएँ (या ज़रूरत हो तो थोड़ा पानी डालें)। हल्‍दी को उंगलियों से मसल कर चेक करें कि यह अच्‍छी तरह से पका है या नहीं। कद्दूकस किया हुआ टमाटर डालें, एक मिनट और पकाएँ, आधा कप हरी मटर, एक कप दही, एक छोटा चम्मच लाल मिर्च पाउडर, स्वादानुसार नमक डालें, 2-3 मिनट तक पकाएँ। सब्जी को एक बड़े चम्मच से अच्छी तरह पकने तक चलाते रहें। 2 टीस्पून धनिया के बीज का पाउडर, कटा हुआ हरा प्याज का एक गुच्छा डालें और मिश्रण को 1-2 मिनट तक चलाते रहें। गैस बंद कर दीजिए और 2-3 मिनिट बाद पैन को बंद कर दीजिए. घी (क्रीम) सतह पर तैरता हुआ दिखाई देगा। उसे चमचे से कहीं और इस्तेमाल करने के लिए निकाल लें। सब्जी के ऊपर हरा धनियां डाल कर सजाइये. मारवाड़ी स्टाइल की कच्ची हल्दी की सब्जी है

Make Vegetable Friendly Chinese Fried Noodles Chow-mein Dish at Home|| ghar par banaen vejitebal phrendalee chaineej phraid noodals chau-meen dish hindee mein||

    Chow mein is a Chinese language word, which means fried noodles. Here is a recipe for chow mein at home but no Ajinomoto or any harmful chemical is used yets it is as tasty as a chow mein dish of any hotel. The secret of deliciousness is the sauces and vegetables, which makes this dish also nourishing.

घर पर बनाएं वेजिटेबल फ्रेंडली चाइनीज फ्राइड नूडल्स चाउ-मीन डिश|| चाउ में एक चीनी भाषा का शब्द है, जिसका अर्थ है तले हुए नूडल्स। यहां घर पर चाउ मीन की एक रेसिपी दी गई है, लेकिन इसमें अजीनोमोटो या किसी भी हानिकारक रसायन का उपयोग नहीं किया गया है, फिर भी यह किसी भी होटल के चाउ मीन डिश जितना स्वादिष्ट है। स्वादिष्टता का रहस्य सॉस और सब्जियां हैं, जो इस व्यंजन को पौष्टिक भी बनाती हैं।V

Vegetarian Chow mein(image is symbolic).

Bottle Gourd Dhokla Breakfast with Chutney||

If you want to make a quick breakfast, then here is a recipe for making gourd dhokla and chutney. Dhokla is a salty cake type item.

Bottle Gourd Dhokla Breakfast with Chutney||(Image is symbolic)

हिंदी में रेसिपी के लिए यहाँ क्लिक करें।

laukee dhokala ka naashta aur chatanee ki vidhi Hindi mei||

अगर शीध्र ही कोई नाश्ता बनाना है तो यहां आप के लिए लौकी का ढोकला और चटनी बनाने की विधि पेश है.

Indian Cusine,Lauki ka dhokala||(symbolic image)

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Schezwan Honey Potato Chili Recipe

Potato, green chilli vegetable with Schezwan sauce makes it very tasty. Once you make it, you will make it again and again.

Schezwan Honey Potato Chili Recipe.

हिंदी में पोस्ट के लिए यहां क्लिक करें ...

shahad-mirch-Sheshwan-sos-aalu-Recipe||

शेज़वान सॉस के साथ आलू, हरी मिर्च की सब्जी बहुत ही स्वादिष्ट बनती है।  एक बार बनाएंगे तो बार बार बनाएंगे। 

Honey chili potato with schezwan sauce.

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beby corn alu masala harimirch ki vidhi Hindi mei, ek badhiyaa starter evam naashtaa||

सब्जियों के साथ बेबी आलू (एक प्रकार के छोटे आलू ) और बेबी कॉर्न का संयोजन नाश्ते के रूप में या खाने की मेज पर स्टार्टर के रूप में सबसे अच्छी पौष्टिक वानगी है। यह वानगी स्कूल जाने वाले बच्चों और परिवार के सदस्यों के लिए अच्छी है। आज ही अपने परिवार के लिए रसोईघर में पकाएं।

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beby corn alu masala harimirch ki vidhi, ek badhiyaa starter evam naashtaa||

 

नोट: पहले सभी सब्जियों और आलूओं को अच्छी तरह से धो लें।

Starter-Snack-Baby corn-Alu-Masala-Green-Chili-Recipe||

A combination of baby(type of small ones) potatoes and baby corn along with the vegetables is the best nutrient dish as breakfast or as a starter on the dinner table. This dish is good for school-going kids and family members. Cook today in your kitchen for your family.

हिंदी पोस्ट के लिए यहाँ क्लिक करें।

Starter-Snack-Baby corn-Alu-Masala-Green-Chili-Recipe||

Note: Wash all the vegetables and potatoes properly.

Rajasthani mix masaledar tadaka daal recipe in Hindi||

    राजस्थानी मिक्स मसालेदार तड़का दाल रेसिपी। दाल बाटी की तरह, यह मसालेदार तड़का मिक्स दाल भी राजस्थान में प्रसिद्ध है, और देशभर में भी। यह व्यंजन बनाना बहुत आसान है, और स्वादिष्ट होने के साथ-साथ परिवार के सदस्यों लिए पौष्टिक भी है।

Rajasthani_Spicy_mix_Sauteed_lentil.

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Rajasthani Spicy sauteed lentil Recipe.

    Like a Daal Bati, this fried lentil mix is famous in Rajasthan, and also in the country. It is very easy to cook, and the taste is marvelous as well as nutritious for the family.

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Rajasthani_Spicy_mix_Fry_lentil.

हिंदी के लिए यहाँ क्लिक करें।

svaasthayavardhak aur svaadisht brokolee akharot soop pakaane kee vidhi

स्वास्थयवर्धक और स्वादिष्ट ब्रोकोली अखरोट सूप पकाने की विधि:

    सर्दियों के इस मौसम में मेवे आसानी से बाजार में उपलब्ध हो जाते हैं। ड्राई फ्रूट्स शरीर के साथ-साथ मस्तिष्क के लिए बहुत स्वस्थ होते हैं। यहाँ ब्रोकोली और अखरोट का नुस्खा हमारे अतिथि लेखक श्रीमती मेहताब पटेल द्वारा प्रस्तुत किया गया है।

स्वास्थयवर्धक और स्वादिष्ट ब्रोकोली अखरोट सूप पकाने की विधि:

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Garmiyo ke Mausam ke Liye ek Powerful Thanda pey Sabza Shikanji||

    मीठे सब्जा बीज उर्फ ​​तखमरिया उर्फ ​​तकमरिया उर्फ ​फालूदा आपके परिवार के लिए गर्मियों में सबसे अच्छा पेय है। गर्मी के मौसम में, मौसमी बीमारियों से बचने के लिए उचित भोजन और पेय का होना आवश्यक है।

    सब्जा के बीजों का सेवन करने के लिए, इसे 1 से 2 घंटे के लिए पानी में भिगो दें फिर इसे दहीं, छाछ, फलों के रस, मिल्कशेक या बस एक साधारण ठंडे पानी में एक चुटकी नमक और चीनी डालकर लिया जा सकता है। इस सबजा ड्रिंक का ठंडा प्रभाव पेट के लिए बहुत अच्छा है।

    यहाँ शरीर को गर्मी के प्रतिकूल प्रभाव से बचाने के लिए पेश है एक अद्भुत स्वास्थय्वर्धक गर्मियों के पेय की विधि।

गर्मी के मौसम के लिए एक पावरफुल ठंडा पेय सबजा शिकंजी||

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Powerful Cool Summer Drink Sabja Shikanji||

    Sweet basil seeds or Sabja aka takhamaria aka takmariya aka falooda is the best healthy drink for summer for your family. During the summer season, it is necessary to have a appropriate food and drinks to avoid seasonal ailments. To consume the sweet basil seeds, soak it in a water for 1 to 2 hours then it can be taken either with curd, or milk buttermilk, fruit syrups, milkshakes or just a simple cool water with a pinch of salt and a sugar cubes. The cool effect of this sabja drink is very good for stomach. 

    Here is the marvellous healthy summer drink to protect the body from the adverse effect of heat of the summer.

Popular Indian Falooda with sweet basil seed aka sabja as a summer drink.

हिंदी के लिए यहां क्लीक करें। 

Adarak phudina Wali svadisht Chay ||

चाय सुबह और शाम का एक लोकप्रिय पेय है। यहाँ अदरक, पुदीना, और काली मिर्च के साथ स्वादिष्ट दूध चाय की एक सरल विधि है।

Typical_India_Style_Tea_with_Ginger||

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delicious milk tea recipe||

    Tea is a popular morning and evening drink. Here is a simple recipe of delicious milk tea with ginger, peppermint, and black pepper.

Delicious-Milk-Tea-with-Ginger-Mint-Pepper.

हिंदी के लिए यहाँ क्लिक करें 

tamatar ki puree wali makkhan brokolio ki sabzi saral hindi mei||

    

tamatar ki puree wali makkhan brokolio ki sabzi saral hindi mei||

ब्रोकोली, हरी सब्जी गोभी के साथ मिलती है। ब्रोकोली ओस्लेशिया गोभी परिवार में ब्रोकली एक हरा पौधा है। ब्रोकोली में बड़े हरे रंग के फूल होते हैं, जो आमतौर पर एक पेड़ जैसी संरचना में व्यवस्थित होते हैं जो एक मोटे, खाद्य डंठल से बढ़ते हैं।

    गोभी, शिमला मिर्च, आलू, गाजर मिश्रित सब्जियों के साथ ब्रोकोली का उपयोग करना उचित है। क्योंकि अकेले ब्रोकोली का सेवन पचने में भारी होता है। ब्रोकोली खाने का सबसे अच्छा तरीका है कि उन्हें भाप में पकाएं या सभी पोषक तत्वों को प्राप्त करने के लिए सलाद के रूप में उबालकर खाएं।

    ब्रोकोली पोषक तत्वों, कार्बनिक यौगिकों, खनिजों, और विटामिन से समृद्ध है। ब्रोकली में विटामिन सी, विटामिन के, फोलेट, और क्रोमियम जैसे आवश्यक पोषक तत्व होते हैं। यह आहार फाइबर, पैंटोथेनिक एसिड, विटामिन बी 6, विटामिन ई, मैंगनीज, फास्फोरस, कोलीन, विटामिन बी 1, विटामिन ए (कैरोटीनॉयड के रूप में), पोटेशियम और तांबे का भी एक अच्छा स्रोत है।

    ब्रोकोली में फाइटोन्यूट्रिएंट्स और ग्लूकोसाइनोलेट्स भी होते हैं। इसमें ग्लूकोसाइनोलेट्स से बने आइसोथियोसाइनेट्स कैंसर को रोकने में मदद करते हैं। इसके अलावा ब्रोकली में ओमेगा -3 फैटी एसिड, प्रोटीन, जिंक, कैल्शियम, आयरन, नियासिन और सेलेनियम भी मौजूद होते हैं।

    हरी या बैंगनी ब्रोकोली को सब्जी के रूप में खाया जाता है।

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