Kashmir ki Mashahoor Namkeen Gulabi Chay ki Vidhi in Hindi||
Get link
Facebook
Twitter
Pinterest
Email
Other Apps
-
दोपहर की चाय: कश्मीर की एक गुलाबी मजा।
नून चाय एक विशेष पेय है जो कश्मीर घाटी से उत्पन्न होता है, यह क्षेत्र अपनी प्राकृतिक सुंदरता और समृद्ध संस्कृति के लिए जाना जाता है। इसे बारूद वाली चाय की पत्तियों को उबालकर बनाया जाता है, जिन्हें दूध और बेकिंग सोडा या समुद्री नमक के साथ बारूद जैसी छोटी-छोटी गोलियों में लपेटा जाता है। ये सामग्रियां चाय में गुलाबी या केसरिया रंग, साथ ही मलाईदार और थोड़ा नमकीन स्वाद पैदा करती हैं। स्वाद बढ़ाने के लिए कुछ लोग इसमें इलायची, सौंफ, दालचीनी और जायफल पाउडर जैसे मसाले भी मिलाते हैं, लेकिन यह किसी की पसंद पर निर्भर करता है। नून चाय कश्मीर में एक लोकप्रिय पेय है, खासकर ठंड के मौसम में, और अक्सर इसका आनंद विभिन्न प्रकार की ब्रेड और पेस्ट्री के साथ लिया जाता है जो कश्मीरी व्यंजनों की खासियत हैं। कुछ उदाहरण लवासा, शीरमल, कंडीर टैचोट, बकरखानी और कुलचा हैं। नून चाय न केवल एक स्वादिष्ट पेय है, बल्कि कश्मीरी संस्कृति और आतिथ्य का प्रतीक भी है।
एक चौड़े तले का बर्तन लें। 2 कप पानी डालकर मध्यम आंच पर उबालने के लिए रख दें।
हरी इलायची को तब तक क्रश करें जब तक कि बीज न निकल जाएं और इसे उबलते पानी में डाल दें।
वैकल्पिक रूप से स्टार ऐनीज़, और दालचीनी को अधिक स्वाद के लिए जोड़ा जा सकता है। थोड़ा-सा जायफल का पावडर भी दाल दीजिये।
हरी गन पावडर चाय की पत्ती और थोड़ा बेकिंग सोडा (या सफेद समुद्री नमक) डालें।
फिर पानी को तेज आंच पर तब तक उबालें जब तक कि आधा पानी वाष्पित न हो जाए। तरल का रंग कहवा की तरह गहरा हो जाएगा।
दूध (मलाईदार, बेहतर) का एक कप (या अधिक, पसंद के अनुसार) डालें और धीमी या मध्यम आंच पर थोड़ी देर उबालें।
कश्मीरी गुलाबी नमकीन नून चाय तैयार है।
इसे प्याले में निकालिये, और कश्मीरी ब्रेड, कुलचा या जो भी आपको पसंद हो उसके साथ आनंद लीजिये. मुझे उम्मीद है कि आप इसे एक बार अपने किचन में जरूर बनाएंगे।
Hindi... Bihari Style Green Peas Poha - A Healthy and Delicious Breakfast. Poha is a popular Indian breakfast dish made with flattened rice, spices, and vegetables. It is easy to make, nutritious, and filling. Bihari-style green peas poha is a variation of this dish that adds green peas, peanuts, and lemon juice for extra flavor and crunch. It is a perfect way to start your day with a burst of protein, fiber, and vitamin C. You can enjoy it hot or cold, with some yogurt or chutney on the side. Try this simple and tasty recipe today and enjoy a Bihari-style breakfast at home. Ingredients for Green peas Poha: Flattened Rice (Poha) -1 cup Green Peas - 1 Cup Oil - 1Cup Chopped Green chili - 2 Chopped Garlic - 4 to 5 Chopped Onion - 1 Salt - as per the taste Method of Green peas Poha: Fry the flattened rice(Poha). Fry the peas, Onion, Garlic, green chilies, Hari Mirch, and salt. Mix the fried flatten rice with this fried stuff. Green peas flatten rice aka Po
Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas
Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry. Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Ingredients for Fafda and Curry: (For 2-3 persons) To make a loaf- 1 cup gram Chickpea flour (150 g). 2 tablespoons Oil. 1/2 teaspoon Baking Soda or Eno. 1/2 teaspoon Asafoetida. 1/2 teaspoon salt. Water as needed. Oil to fry. A little pepper powder. To make Curry- 2 teaspoons Oil. 1/2 teaspoon Mustard. Chopped green chilies. Curry leaves. A teaspoon of dried coriander. A little asafoetida. Salt to taste. 2 - 3 teaspoons sugar. Water as needed. Method for Fafda and Curry: Add salt, baking soda, asafo
Hindi... How to Make Jhalamuri - A Spicy and Crunchy Bengali Snack. Jhalamuri is a delicious and healthy snack that originated in Kolkata, the capital of West Bengal. It is made with puffed rice, roasted peanuts, chopped onion, tomato, green chili, coriander leaves, mustard oil, lemon juice, salt, and a special spice mix called bhaji masala. Jhalamuri is also known as murmura chaat or puffed rice chaat in other parts of India. It is a vegan and gluten-free snack that can be customized according to your taste and preference. Jhalamuri is best served fresh and hot, garnished with sev or namkeen for extra crunch. Learn how to make Jhalamuri at home with this easy and simple recipe. Ingredients for Jhalmuri: 200 grams special Murina Mamra ( Kolhapuri Murmura is popular) One boiled potato One onion One tomato One raw mango One lemon for juice Oil (Groundnut oil or Mustard or whatever is used locally) Chaat masala Sattu spice One teaspoon red dry chili powder Salt to
Hindi... Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made. Ingradiant for Masoor Dal Tilauri: Lentils - 200 grams, White sesame - 3 teaspoons, Cumin powder - 2 teaspoons, Method of preparation of Masour Dal Tilauri: Let the lentil pulse be soaked overnight. After washing, remove the water and spread the pulse on a cotton cloth so that the excess water comes out. Now grind it in a grinder. After grinding the lentils, mix raw white sesame seeds and cumin seeds in it. Now take them in the sun and make small small round shape tablets on a sheet or big polythene sheet. Let it dry for two days. When there is food, fry it by adding a little oil and salt. It tastes great with dal rice. Wil
Quick Recipe Potato Cookies Refreshment Dish For Kids|| Here is the easy and quick recipe for Potato(Aaloo) Tikki, aka cookies for the school-going kids in the morning. Also suitable for evening refreshments, for guests. Here is the recipe. Ingredients: Four big crushed potatoes. One finely chopped small onion. Red chili powder-1/2tsp. Black pepper powder-1/2 tsp. Chat masala-1 tsp (For mixing with potato). Chat masala-2 tsp (To sprinkle while serving the snacks). Chopped green chili-2. Coriander leaves-2 tsp(For garnishing). Pulverized Poha flour-2 tbsp. Rock Salt-1/2 tsp or as per taste. Oil-2 tbsp. Some water. Method: Make a paste of the boiled potatoes by crushing. Add rock salt, black pepper powder, chopped green chilies, chat masala(1 tsp only), Red chili powder, and chopped onion; mix well. Add the pulverized Poha to the mixture of crushed potato, and knead by adding appropriate water to make a loaf. Take the lumps and make the cookie shape from the loaf. Fr
Hindi... Bihari Sweet Laai: A Crunchy and Nutritious Treat Laai is a crunchy and healthy sweet treat from Bihar, made with puffed rice (murmura) and jaggery. In Bengali, it is known as moya. Laai is a common dessert in Bihari homes throughout the year. It is also offered to the gods during festive occasions and rituals. Making laai is simple and quick. You just need to melt jaggery in a pan with some water and cardamom powder. Then, you stir in roasted puffed rice and shape the mixture into small balls while it is warm. You let them cool down and enjoy. You can also enhance laai with dry fruits, nuts, sesame seeds, or coconut flakes for extra nutrition and flavor. Laai is a snack that you can savor anytime. It has iron, calcium, fiber, and antioxidants from jaggery and puffed rice. It has low fat and calories, so you can eat it without guilt. Laai shows how simple ingredients can make a scrumptious delicacy that everyone loves. Ingredients: Jaggery (Gur) - 250
Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo
Hindi... Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tam
Hindi... How to make Boiled American Corn and Potato Cheese Balls at home? If you're looking for a tasty and easy-to-prepare snack, try making The Boiled American Corn and Potato Cheese Balls . The main ingredients of these crunchy croquettes are boiled potatoes, sweet corn, and cheese. You can serve them as a quick snack for any occasion. The recipe is straightforward and requires only a few ingredients. The balls have a crispy exterior and a soft interior, making them a perfect treat any time of the day. Give them a try and enjoy! Ingredients: Boiled American Corn: 1 cup Potato: 2 pieces Cheese Cubes: As required Bread Crumbs: 1 cup Rice Flour: 2 tbsp Onion: 1 piece Green Chilies: 3 pieces Red Capsicum: 5 cup Ginger Turmeric: 1 small piece Chopped Coriander: 2 teaspoons Chili Flakes: Half teaspoon Garam Masala: 1 teaspoon Coriander: 1 teaspoon Dry Mango Powder: 1 teaspoon Cumin Powder: 1 teaspoon Asafoetida: As required Salt: As per taste All purpose flour(Maida
Comments