Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

Christmas Special Recipes: Tradition Cake||

Traditional Cake Recipe For Christmas Festival.

Christmas Special Recipes: Tradition Cake||
Christmas Special Recipes: Tradition Cake||


  • All-Purpose Flour (Maida) - 125 grams.
  • Brown Sugar - 150 grams.
  • Butter - 150 grams.
  • Salt - 1/4 tsp.
  • Baking Soda - 1/4 tsp.
  • Baking Powder - 1/2 tsp.
  • Vinegar - One tsp.
  • Red Chilli Powder - 1/2 tsp.
  • Apple Juice - 1/2 cup.
  • Mixed Shredded Dry Fruits (Raisin, Cherry, Black Raisin, Dates, Cashew, Almonds, etc.) - 150 grams.


  1. Mix all apple juice, dry fruits (including cherry) in a bowl and keep for 8 to 10 hours for fermentation.
  2. Mix vinegar and baking soda and put aside for a while.
  3. Put the butter in a vessel and churn well. Add brown sugar, flour, baking powder, salt, and mix well.
  4. Add the dry fruits with apple juice, vinegar with baking soda, red chili powder, and mix well.
  5. Preheat the oven and bake the mixture after filling in the cake pan at 160 c for 10-15 minutes.
  6. Put in the plate and decorate with dry fruits.


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