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Potato-Almond-Tikki-Quick-Recipe|| |
Here is an easy and quick recipe for Alu, aka, Potato Tikki with crushed almonds for breakfast.
Ingredients for Potato_Almond_Tikki:
- Big size potatoes - 3 to 4.
- Chopped Onion - 2 to 3.
- Chopped coriander leaves- One cup.
- Chopped green chilies - 3.
- salt as per taste.
- Special Homemade Masala(See here for recipe).
- Roasted & crushed Almonds - 6 to 7.
- Chickpea flour - 2cup.
- Edible Oil for frying.
- Some water to wet the palm.
Method of Potato_Almond_Tikki:
- First, take 3-4 big size potatoes and wash well with water.
- Boil in the water and peel the potato out.
- Mash the core of the potatoes and make a paste.
- Add crushed almonds, onions, chilies, coriander leaves, readymade spice, salt, and kneed to make a loft.
- Wet the palms and make medium size balls of the loft, and press gently to make the shape of the Tikki, aka button.
- Add the turmeric powder, garlic paste, readymade spice, and salt, and make a medium-thick batter by adding the water gradually.
- Fry with oil on high flame till color turns to a golden brown.
- Potato Tikki is ready to eat with various sauces of your choice.
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