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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Potato-Almond-Tikki-Quick-Recipe||

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Potato-Almond-Tikki-Quick-Recipe||
Potato-Almond-Tikki-Quick-Recipe||

Here is an easy and quick recipe for Alu, aka, Potato Tikki with crushed almonds for breakfast.

Ingredients for Potato_Almond_Tikki:

  • Big size potatoes - 3 to 4.
  • Chopped Onion - 2 to 3.
  • Chopped coriander leaves- One cup.
  • Chopped green chilies - 3.
  • salt as per taste.
  • Special Homemade Masala(See here for recipe).
  • Roasted  & crushed Almonds - 6 to 7.
  • Chickpea flour - 2cup.
  • Edible Oil for frying.
  • Some water to wet the palm.

Method of Potato_Almond_Tikki:

  1. First, take 3-4 big size potatoes and wash well with water.
  2. Boil in the water and peel the potato out.
  3. Mash the core of the potatoes and make a paste.
  4. Add crushed almonds, onions, chilies, coriander leaves, readymade spice, salt, and kneed to make a loft.
  5. Wet the palms and make medium size balls of the loft, and press gently to make the shape of the Tikki, aka button.
  6. Add the turmeric powder, garlic paste, readymade spice, and salt, and make a medium-thick batter by adding the water gradually.
  7. Fry with oil on high flame till color turns to a golden brown.
  8. Potato Tikki is ready to eat with various sauces of your choice.
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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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