Popular Goan Recipe of KalKal for Mother Merry Christmas Festival.

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Popular Goan Recipe of KalKal for Mother Merry Christmas Festival.
Popular Goan Recipe of KalKal for Mother Merry Christmas Festival.

     KALKAL or KULKUL is a very popular and traditional Goan cuisine. Children like this dish much. Traditionally it is prepared by using the coconut milk but cow milk or any other milk can be used, though the taste will change accordingly. Sometime semolina also added to make the dish more crunchy. After prepared the stuff can be mold in various shapes and colors of flowers, toys or whatever as per own choice. Here is the recipe of KALKAL or KULKULl for the festival of Mother Merry Christmas!

     KALKAL या KULKUL एक बहुत ही लोकप्रिय और पारंपरिक गोवा का व्यंजन है। बच्चों को यह डिश   बहुत पसंद आती है। परंपरागत रूप से यह नारियल के दूध का उपयोग करके तैयार किया जाता है, लेकिन गाय के दूध या किसी अन्य दूध का उपयोग किया जा सकता है, हालांकि स्वाद तदनुसार बदल जाएगा। पकवान को अधिक कुरकुरे बनाने के लिए कभी-कभी सूजी भी मिलाया जाता है। तैयार होने के बाद सामान को फूलों, खिलौनों या अपनी पसंद के अनुसार विभिन्न आकृतियों और रंगों में ढाला जा सकता है। यहां मदर मेरी क्रिसमस के त्यौहार के लिए KALKAL या KULKULl की रेसिपी है! 

Ingredients: 

  • Fine flour (Maida)  - 1 cup.
  • Semolina(Soji) - 1 teaspoon.
  • Cream(Ghee) - 4 teaspoons.
  • Milk(Doodh) - 3 to 4 teaspoons.
  • Molasses Sugar (Buru Shakkar powder) - 2 teaspoons.
  • Oil - as needed for fry.
  • Water - as needed.
  • Salt - as per taste.

Method:

  1. Mix the Semolina, Cream, Milk, Sugar, and Oil ina bowl and make a dough by adding the appropriate water.
  2. Make various attractive shapes.
  3. Deep fry in a pan till getting brownish.
  4. Set in the plate and spread sugar powder.
  5. KALKAL or KULKUL forThe Festival of Mother Merry Christmas is ready.

Merry Christmas and Happy New Year to all my website visitors.


Merry Christmas and Happy New Year.
Merry Christmas and Happy New Year.

 Hindi:

  1. सूजी, क्रीम, दूध, चीनी, और तेल की कटोरी को मिलाएँ और उचित पानी डालकर एक आटा बनाएँ।
  2. विभिन्न आकर्षक आकृतियाँ बनाएँ।
  3. एक पैन में भूरा होने तक डीप फ्राई करें।
  4. प्लेट में सेट करें और चीनी पाउडर फैलाएं।
  5. KALKAL या KULKUL forThe फेस्टिवल ऑफ मदर मेरी क्रिसमस तैयार है।
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