Popular Goan Recipe of KalKal for Mother Merry Christmas Festival.

on
Popular Goan Recipe of KalKal for Mother Merry Christmas Festival.
Popular Goan Recipe of KalKal for Mother Merry Christmas Festival.

     KALKAL or KULKUL is a very popular and traditional Goan cuisine. Children like this dish much. Traditionally it is prepared by using the coconut milk but cow milk or any other milk can be used, though the taste will change accordingly. Sometime semolina also added to make the dish more crunchy. After prepared the stuff can be mold in various shapes and colors of flowers, toys or whatever as per own choice. Here is the recipe of KALKAL or KULKULl for the festival of Mother Merry Christmas!

     KALKAL या KULKUL एक बहुत ही लोकप्रिय और पारंपरिक गोवा का व्यंजन है। बच्चों को यह डिश   बहुत पसंद आती है। परंपरागत रूप से यह नारियल के दूध का उपयोग करके तैयार किया जाता है, लेकिन गाय के दूध या किसी अन्य दूध का उपयोग किया जा सकता है, हालांकि स्वाद तदनुसार बदल जाएगा। पकवान को अधिक कुरकुरे बनाने के लिए कभी-कभी सूजी भी मिलाया जाता है। तैयार होने के बाद सामान को फूलों, खिलौनों या अपनी पसंद के अनुसार विभिन्न आकृतियों और रंगों में ढाला जा सकता है। यहां मदर मेरी क्रिसमस के त्यौहार के लिए KALKAL या KULKULl की रेसिपी है! 

Ingredients: 

  • Fine flour (Maida)  - 1 cup.
  • Semolina(Soji) - 1 teaspoon.
  • Cream(Ghee) - 4 teaspoons.
  • Milk(Doodh) - 3 to 4 teaspoons.
  • Molasses Sugar (Buru Shakkar powder) - 2 teaspoons.
  • Oil - as needed for fry.
  • Water - as needed.
  • Salt - as per taste.

Method:

  1. Mix the Semolina, Cream, Milk, Sugar, and Oil ina bowl and make a dough by adding the appropriate water.
  2. Make various attractive shapes.
  3. Deep fry in a pan till getting brownish.
  4. Set in the plate and spread sugar powder.
  5. KALKAL or KULKUL forThe Festival of Mother Merry Christmas is ready.

Merry Christmas and Happy New Year to all my website visitors.


Merry Christmas and Happy New Year.
Merry Christmas and Happy New Year.

 Hindi:

  1. सूजी, क्रीम, दूध, चीनी, और तेल की कटोरी को मिलाएँ और उचित पानी डालकर एक आटा बनाएँ।
  2. विभिन्न आकर्षक आकृतियाँ बनाएँ।
  3. एक पैन में भूरा होने तक डीप फ्राई करें।
  4. प्लेट में सेट करें और चीनी पाउडर फैलाएं।
  5. KALKAL या KULKUL forThe फेस्टिवल ऑफ मदर मेरी क्रिसमस तैयार है।
[for all recipes click here.]
cookies,
cakes,bread,snack, baked food, muffins,pastry,chocolates,

○○○○○

Comments

Post a Comment

Populer Recipes...

Image

Authentic Maharashtrian Pau Usal: A Tangy Delight with Onion and Lemon| Street Food|Fast Food|

Misal Pav Recipe. A Spicy Maharashtrian Street Food Delight. Introduction: Misal Pav Recipe Misal Pav is a beloved Indian street food, known for its rich, spicy, and tangy flavors. Originating from Maharashtra, this dish has won hearts across the country with its wholesome and satisfying appeal. It features a deliciously spiced curry made with sprouted lentils, paired with soft pav (bread rolls) and topped with crunchy farsan, onions, and a squeeze of lime. Perfect for breakfast, brunch, or even a light dinner, Misal Pav is a hearty and flavorful meal that brings together texture, taste, and nutrition in every bite. This Gujarati-inspired version adds a unique touch, making it even more irresistible! Nutritional Highlights (Per Serving, Approximate): Sev Usal is a popular Maharashtrian street food dish that is both flavorful and relatively nutritious. The dish primarily consists of usal (a spicy curry made from sprouted legumes, typically ma...
Image

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas...
Image

Quick & Easy: 5 Nutritious Recipes for the Whole Family || 5 Healthy Dinners Your Entire Family Will Enjoy ||

Healthy Eating Made Easy: 5 Recipes for Busy Families. 5 Wholesome Family Meals That Are Kid-Approved Looking for healthy family meals that fit your busy schedule? Discover 5 quick and nutritious recipes perfect for families on the go. From easy one-pan dinners to simple slow-cooker favorites, each recipe is designed to save time without sacrificing flavor or nutrition. No complicated ingredients or long prep times—just wholesome, delicious meals your family will love. Need meals that even picky eaters will enjoy? These 5 wholesome, kid-approved dinners are packed with nutrients and full of flavor. Whether it's a cozy pasta bake or a fun taco twist, each recipe is designed to please young palates while giving parents peace of mind. Make dinnertime stress-free and satisfying for everyone at the table. [1] Stuffed Millet Pudla with a spicy paneer mixture A wholesome, savory pancake made from a nutritious blend of flours and stuffed with a spicy paneer mix...
Image

4 Nutrient-Packed Vegetable Juice Recipes|| The Daily Detox Delight||

Healthy Juice Recipes: Energizing Juice with Carrot, Tomato, Avocado and More... This vibrant and nutrient-rich juice combines the wholesome goodness of carrot, tomatoes, avocado, bottle gourd, and beetroot —a powerful blend designed to nourish and energize the body. Carrots add natural sweetness and are rich in beta-carotene, promoting eye health and glowing skin. Tomatoes contribute antioxidants like lycopene, supporting heart health and reducing inflammation. Avocado brings a creamy texture and healthy fats, boosting brain function and keeping you fuller for longer. Bottle gourd offers hydration and aids digestion, while beetroot enhances blood circulation and detoxifies the liver with its rich iron and nitrate content. Together, these ingredients create a smooth, earthy, and revitalizing drink perfect for a morning boost or midday refreshment. Would you like a recipe or nutritional breakdown as well? [1] Spinach Tomato Juice Ingredients: 4 ch...
Image

Famous Makar Sakaranti Sweet: Sesame Ladoo(Balls) | Makara Sankrati ki Mashahoor Mithai: Til ke Laddu. |

Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo...
Image

Farali Sabudana Appam: A Sweet and Satisfying Treat for Vrat|

Try this simple and quick recipe of appam made with soaked sabudana, grated coconut and cardamom powder. Serve them hot with honey or maple syrup. Farali sabudana appam is a delicious and easy snack that can be enjoyed during fasting days or at any time. It is made with sabudana (sago pearls), coconut, sugar, and cardamom powder. The batter is cooked in a designated appam pan to make small and fluffy appams that are crisp on the outside and soft on the inside. They can be served with honey or maple syrup for a sweet treat. Ingredients for farali sabudana appam: 1 cup sabudana (sago pearls) 1/4 cup grated coconut 1/4 cup sugar 1/4 teaspoon cardamom powder A pinch of salt Oil or ghee for frying some honey or mapple syrup Water as needed Method of farali sabudana appam: Wash and soak the sabudana in enough water for 4 to 5 hours or overnight. Drain the sabudana and transfer it to a blender. Add the coconut, sugar, cardamom powder, and salt and blend to a smoot...
Image

Popular Bihari sweet Laai for the festival of Makar Sakaranti | Murmura ka laddu | Mithaiyaa |

Hindi... लाई बिहार की एक कुरकुरी और स्वास्थ्यवर्धक मिठाई है, जो मुरमुरे और गुड़ से बनाई जाती है। बांग्ला में इसे मोया के नाम से जाना जाता है. लाई पूरे साल भर बिहारियों के घरों में एक आम मिठाई है। इसे उत्सव के अवसरों और अनुष्ठानों के दौरान देवताओं को भी चढ़ाया जाता है। लाई बनाना सरल और त्वरित है। आपको बस एक पैन में थोड़े से पानी और इलायची पाउडर के साथ गुड़ को पिघलाना है। फिर, आप भुने हुए मुरमुरे मिलाएं और मिश्रण को गर्म होने पर छोटी-छोटी गेंदों का आकार दें। आप इन्हें ठंडा होने दें और आनंद लें. अतिरिक्त पोषण और स्वाद के लिए आप लाई को सूखे मेवे, मेवे, तिल या नारियल के बुरादे के साथ भी बढ़ा सकते हैं। लाई एक ऐसा स्नैक है जिसका स्वाद आप कभी भी ले सकते हैं. इसमें गुड़ और मुरमुरे से आयरन, कैल्शियम, फाइबर और एंटीऑक्सीडेंट मिलते हैं। इसमें फैट और कैलोरी कम होती है, इसलिए आप इसे बिना किसी अपराधबोध के खा सकते हैं। लाई दिखाती है कि कैसे साधारण सामग्री से एक स्वादिष्ट व्यंजन बनाया जा सकता है जो हर किसी को पसंद आएगा।" name="description"/> Bihari Sweet Laai: A Crunchy an...
Image

How to Make Bombay Ice Halwa For Diwali? | Bombay Ice Halwa Recipe |

Bombay Ice Halwa Recipe. Bombay Ice Halwa is a popular Indian sweet delicacy that originated in Mumbai, India. It is also famous as Mahim Halwa and includes all-purpose flour, sugar, milk, butter(ghee), cardamom, saffron, pistachios, almonds, and vanilla essence. The recipe for Bombay Ice Halwa is simple(as described below). Ice Halwa is a Maharashtrian sweet that has become popular nationwide and is now available in various flavors and colors. The original white variant is milk-white in color, while the golden variant is yellow due to the saffron used. It is typically sliced into 4-inch square sheets and garnished with nuts and saffron. Hindi... Ingredients: 1/2 cup All-purpose flour 1 cup Sugar 1/2 cup Milk 1/2 cup Butter(melted) Cardamom 1/4 cup warm milk mixed with saffron fibers. Pistachio and Almond pieces Vanilla essence Related Recipes... Instructions: In a pan, add 1/2 cup all-purpose flour and roast it on low flame until it ...
Image

These 5 homemade sauces must be included in your kitchen|| yah 5 chutney aap ke rasoigruh mei jarur honi chahiye||

[1] [1] Homemade Green Chilies Sauce. [2] Homemade Red Chilies Sauce. [3] Homemade Soy Sauce. [4] Homemade Tomato Chili Sauce. [5] Homemade Spicy Apple Sauce. Bonus Recipe Homemade Green Chilies Sauce|| Homemade Green Chilli Sauce. Perhaps most favorite and most used sauce in Indian cuisine is the Green chilies Sauce. The pungent cum sweet taste makes it a favorite to all - kids, women, and elders. Here is the recipe for the first of the five homemade sauces. Ingredients for Green chilies Sauce: Green Kashmiri chilies - 50 grams. Mild pungent type of chilies - 100 grams. High pungent type of chilies - 100 grams. (Note:  The ratio of chilies could change as per your choice.) Oil - 1 tbsp. Garlic - 15 buds or more as per choice.   Ginger - 2 small, grated.   Cumin powder - 1/2 teaspoon. Salt as per the taste. Some Water Sugar - 3 tbsp. Vinegar - ...

Other blogs...