How To Make Ripened Banana Sabzi Quickley| Easy Vege Recipe| All vegetarian recipes for dinner,All vegetarian recipes easy,5 quick vegetarian dinner recipes,vegetarian main meals,
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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
How To Make Ripened Banana Sabzi Quickley| Easy Vege Recipe|
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.ripen banana sabzi
Ripen Banana Sabzi is an easy-to-make Jain-style cuisine of ripe bananas with ripe bananas. It is a famous dish in Jain households. It does not contain any root vegetables or animal products. It has a sweet and tangy flavor that will delight your taste buds
Ingredients for ripened banana vegetable:
Bananas - 3 pieces.
Oil - 1 tablespoon.
Cumin (Jira) - 1/2 teaspoon.
Pinch of asafoetida (Hing).
Green Chilies chopped - 4 to 5 pieces.
Salt - as needed.
CurryLeaves(Kadhi Patta) - 5 to 6 pieces.
Turmeric(Haldi) - 1/2 teaspoon.
Black Pepper Powder (Kali Mirch) - 1/2 teaspoon.
Coriander(Dhaniya powder) - 1/4 teaspoon.
Some Fenugreek leaves(Hara Dhaniya).
Method of ripened banana vegetable:
First of all, peel the ripe bananas.
Heat oil in a kadhai pan, add cumin seeds, asafoetida, chopped green chilies, curryleaves, then add chopped bananas, add turmeric powder, black pepper, coriander seeds and mix well.
As soon as the spices get mixed with banana turn the gas off immediately, otherwise, the ripe bananas will get loose.
Spread coriander leaves over the plate in which the dish is served.
Your dish of ripe banana is ready.
Spray peanut powder or sugar powder, or a pinch of hot spices and groundnut crust; as per your own choice.
Hindi:
पके हुए केले की सब्जी के लिए सामग्री:
पके केले का यह व्यंजन कुछ ही मिनटों में तैयार किया जा सकता है, यह एक जैन व्यंजन है जिसका उपयोग अक्सर जैन परिवारों में किया जाता है।
केले - 3 टुकड़े।
तेल - 1 बड़ा चम्मच।
जीरा (जीरा) - 1/2 चम्मच।
चुटकी भर हींग (हिंग)।
हरी मिर्च कटी हुई - 4 से 5 टुकड़े।
नमक - आवश्यकतानुसार।
करी पत्ते (कढ़ी पत्ता) - 5 से 6 टुकड़े।
हल्दी (हल्दी) - १/२ चम्मच।
काली मिर्च पाउडर (काली मिर्च) - १/२ चम्मच।
धनिया (धनिया पाउडर) - 1/4 चम्मच।
कुछ मेथी के पत्ते (हारा धनिया)।
पके केले की सब्जी बनाने की विधि:
सबसे पहले, पके केले को छील लें।
एक कढाई पैन में तेल गरम करें, उसमें जीरा, हींग, कटी हरी मिर्च, करी पत्ता डालें, फिर कटा हुआ केला डालें, हल्दी पाउडर, काली मिर्च, धनिया बीज डालें और अच्छी तरह मिलाएँ।
जैसे ही मसाले केला के साथ मिल जाए तुरंत गैस बंद कर दें, नहीं तो पके हुए केले ढीले हो जाएंगे।
जिस प्लेट में डिश परोसी जाती है, उसके ऊपर धनिया पत्ती फैलाएँ।
आपका पके केले का व्यंजन तैयार है।
मूंगफली पाउडर या चीनी पाउडर, या एक चुटकी गर्म मसाले और मूंगफली की परत छिड़कें; अपनी पसंद के अनुसार।
Bihari Style Green Peas Poha - A Healthy and Delicious Breakfast. Poha is a popular Indian breakfast dish made with flattened rice, spices, and vegetables. It is easy to make, nutritious, and filling. Bihari-style green peas poha is a variation of this dish that adds green peas, peanuts, and lemon juice for extra flavor and crunch. It is a perfect way to start your day with a burst of protein, fiber, and vitamin C. You can enjoy it hot or cold, with some yogurt or chutney on the side. Try this simple and tasty recipe today and enjoy a Bihari-style breakfast at home. Ingredients for Green peas Poha: Flattened Rice (Poha) -1 cup Green Peas - 1 Cup Oil - 1Cup Chopped Green chili - 2 Chopped Garlic - 4 to 5 Chopped Onion - 1 Salt - as per the taste Method of Green peas Poha: Fry the flattened rice(Poha). Fry the peas, Onion, Garlic, green chilies, Hari Mirch, and salt. Mix the fried flatten rice with this fried stuff. Green peas flatten rice aka Poha is ready.
दोपहर की चाय: कश्मीर की एक गुलाबी मजा। नून चाय एक विशेष पेय है जो कश्मीर घाटी से उत्पन्न होता है, यह क्षेत्र अपनी प्राकृतिक सुंदरता और समृद्ध संस्कृति के लिए जाना जाता है। इसे बारूद वाली चाय की पत्तियों को उबालकर बनाया जाता है, जिन्हें दूध और बेकिंग सोडा या समुद्री नमक के साथ बारूद जैसी छोटी-छोटी गोलियों में लपेटा जाता है। ये सामग्रियां चाय में गुलाबी या केसरिया रंग, साथ ही मलाईदार और थोड़ा नमकीन स्वाद पैदा करती हैं। स्वाद बढ़ाने के लिए कुछ लोग इसमें इलायची, सौंफ, दालचीनी और जायफल पाउडर जैसे मसाले भी मिलाते हैं, लेकिन यह किसी की पसंद पर निर्भर करता है। नून चाय कश्मीर में एक लोकप्रिय पेय है, खासकर ठंड के मौसम में, और अक्सर इसका आनंद विभिन्न प्रकार की ब्रेड और पेस्ट्री के साथ लिया जाता है जो कश्मीरी व्यंजनों की खासियत हैं। कुछ उदाहरण लवासा, शीरमल, कंडीर टैचोट, बकरखानी और कुलचा हैं। नून चाय न केवल एक स्वादिष्ट पेय है, बल्कि कश्मीरी संस्कृति और आतिथ्य का प्रतीक भी है। गन पाउडर चाय की पत्ती Click here to read the recipe in English. कश्मीरी गुलाबी नमकीन नून चाय के लिए सामग
“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
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Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tamari
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Quick Recipe Potato Cookies Refreshment Dish For Kids|| Here is the easy and quick recipe for Potato(Aaloo) Tikki, aka cookies for the school-going kids in the morning. Also suitable for evening refreshments, for guests. Here is the recipe.
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