How To Make Ripened Banana Sabzi Quickley| Easy Vege Recipe|

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Image of Jain ripened banana vegetable and recipe.
.ripen banana sabzi

Ripen Banana Sabzi is an easy-to-make Jain-style cuisine of ripe bananas with ripe bananas. It is a famous dish in Jain households. It does not contain any root vegetables or animal products. It has a sweet and tangy flavor that will delight your taste buds



Ingredients for ripened banana vegetable:

  • Bananas - 3 pieces.
  • Oil - 1 tablespoon.
  • Cumin (Jira) - 1/2 teaspoon.
  • Pinch of asafoetida (Hing).
  • Green Chilies chopped - 4 to 5 pieces.
  • Salt - as needed.
  • CurryLeaves(Kadhi Patta) - 5 to 6 pieces.
  • Turmeric(Haldi) - 1/2 teaspoon.
  • Black Pepper Powder (Kali Mirch) - 1/2 teaspoon.
  • Coriander(Dhaniya powder) - 1/4 teaspoon.
  • Some Fenugreek leaves(Hara Dhaniya).

Method of ripened banana vegetable:

  1. First of all, peel the ripe bananas.
  2. Heat oil in a kadhai pan, add cumin seeds, asafoetida, chopped green chilies, curryleaves, then add chopped bananas, add turmeric powder, black pepper, coriander seeds and mix well.
  3. As soon as the spices get mixed with banana turn the gas off immediately, otherwise, the ripe bananas will get loose.
  4. Spread coriander leaves over the plate in which the dish is served.
  5. Your dish of ripe banana is ready.

Spray peanut powder or sugar powder, or a pinch of hot spices and groundnut crust; as per your own choice.



Hindi:


पके हुए केले की सब्जी के लिए सामग्री:

पके केले का यह व्यंजन कुछ ही मिनटों में तैयार किया जा सकता है, यह एक जैन व्यंजन है जिसका उपयोग अक्सर जैन परिवारों में किया जाता है।

  • केले - 3 टुकड़े।
  • तेल - 1 बड़ा चम्मच।
  • जीरा (जीरा) - 1/2 चम्मच।
  • चुटकी भर हींग (हिंग)।
  • हरी मिर्च कटी हुई - 4 से 5 टुकड़े।
  • नमक - आवश्यकतानुसार।
  • करी पत्ते (कढ़ी पत्ता) - 5 से 6 टुकड़े।
  • हल्दी (हल्दी) - १/२ चम्मच।
  • काली मिर्च पाउडर (काली मिर्च) - १/२ चम्मच।
  • धनिया (धनिया पाउडर) - 1/4 चम्मच।
  • कुछ मेथी के पत्ते (हारा धनिया)।

पके केले की सब्जी बनाने की विधि:

  1. सबसे पहले, पके केले को छील लें।
  2. एक कढाई पैन में तेल गरम करें, उसमें जीरा, हींग, कटी हरी मिर्च, करी पत्ता डालें, फिर कटा हुआ केला डालें, हल्दी पाउडर, काली मिर्च, धनिया बीज डालें और अच्छी तरह मिलाएँ।
  3. जैसे ही मसाले केला के साथ मिल जाए तुरंत गैस बंद कर दें, नहीं तो पके हुए केले ढीले हो जाएंगे।
  4. जिस प्लेट में डिश परोसी जाती है, उसके ऊपर धनिया पत्ती फैलाएँ।
  5. आपका पके केले का व्यंजन तैयार है।

मूंगफली पाउडर या चीनी पाउडर, या एक चुटकी गर्म मसाले और मूंगफली की परत छिड़कें; अपनी पसंद के अनुसार।


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