Capsicum and Banana Stir-Fry: A Unique Combination. | Spiced Banana and Cashew Curry. | masaledar kaju kela kari ki vidhi|

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Capsicum and Banana Stir-Fry.
Note: Symbolic Image.

Banana Curry with Cashew and Capsicum: A Nutty Delight.

Banana curry might sound unusual, but it's a delightful fusion of flavors. This mild and aromatic dish combines the sweetness of ripe bananas with the crunch of cashews and the vibrant colors of capsicum (bell peppers). It's a comforting and unique addition to your dinner table.

Ingredients:

  • 1 tbsp olive oil
  • 1 large red onion, peeled and chopped
  • 1 apple, cored and chopped
  • 2 tbsp curry powder
  • 2 tbsp sultanas
  • 2 tbsp toasted cashew nuts
  • 3 large bananas, peeled and thickly sliced
  • 2 tbsp chopped fresh coriander
  • Rice to serve

Method:

  1. Heat the oil in a pan and sauté the onion for 2-3 minutes.
  2. Add the chopped apple and curry powder, and cook for 1-2 minutes, stirring.
  3. Toss in the sultanas and toasted cashew nuts, continuing to cook for 5-6 minutes to soften the apple.
  4. Finally, add the banana slices and cook for a further 3-4 minutes, stirring occasionally.
  5. Serve this nutty banana curry over white rice, garnished with fresh coriander.

Enjoy the delightful blend of sweet, nutty, and savory flavors in this unique dish! 🍌🥜🌶️

Hindi:

काजू और शिमला मिर्च के साथ केले की करी: एक पौष्टिक आनंद।

केले की करी असामान्य लग सकती है, लेकिन यह स्वादों का एक आनंददायक मिश्रण है। यह हल्का और सुगंधित व्यंजन पके केले की मिठास को काजू के कुरकुरेपन और शिमला मिर्च (बेल मिर्च) के जीवंत रंगों के साथ जोड़ता है। यह आपके खाने की मेज के लिए एक आरामदायक और अनोखा जोड़ है।

सामग्री:

  • 1 बड़ा चम्मच जैतून का तेल
  • 1 बड़ा लाल प्याज, छिला और कटा हुआ
  • 1 सेब, बीजयुक्त और कटा हुआ
  • 2 बड़े चम्मच करी पाउडर
  • 2 बड़े चम्मच सुल्ताना
  • 2 बड़े चम्मच भुने हुए काजू
  • 3 बड़े केले, छिले और मोटे कटे हुए
  • 2 बड़े चम्मच कटा हुआ ताज़ा हरा धनिया
  • परोसने के लिए चावल

तरीका:

  1. एक पैन में तेल गर्म करें और प्याज को 2-3 मिनट तक भून लें.
  2. कटा हुआ सेब और करी पाउडर डालें और हिलाते हुए 1-2 मिनट तक पकाएं।
  3. सुल्ताना और भुने हुए काजू डालें, सेब को नरम करने के लिए 5-6 मिनट तक पकाते रहें।
  4. अंत में, केले के टुकड़े डालें और बीच-बीच में हिलाते हुए 3-4 मिनट तक पकाएं।
  5. इस स्वादिष्ट केले की करी को सफेद चावल के ऊपर, ताज़े धनिये से सजाकर परोसें।

इस अनोखे व्यंजन में मीठे, पौष्टिक और नमकीन स्वादों के आनंददायक मिश्रण का आनंद लें! 🍌🥜🌶️

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