Healthy Whole Wheat Jaggery Cookies – Sweet Without Sugar || Crispy Jaggery Wheat Biscuits – No Sugar, All Crunch!

on     
crispy and crunchy biscuit with wheat flour that too without sugar...

Crispy Wheat Flour Biscuits Without Sugar. Guilt-Free Crunch, Jaggery Wheat Biscuits at Home

These crispy wheat flour biscuits are a perfect blend of tradition and health — made without sugar, sweetened naturally with jaggery, and loaded with crunch. Simple ingredients, no fancy tools, and a whole lot of flavor. Whether you're cutting down on sugar or just love a good homemade snack, these cookies are sure to win hearts with every bite.
Naturally sweet, sugar-free, and packed with fiber — these jaggery wheat cookies are your new guilt-free go-to. Made with simple, clean ingredients and no compromise on crunch, they’re a smart snack for mindful munchers.

Ingredients

  • Jaggery - as needed
  • Hot water - 1/2 bowl
  • Semolina (Sooji) - 1/2 cup
  • Wheat flour - 2 cups
  • Oil - 1/4 cup
  • Fennel seeds - to taste
  • Coconut powder - 1/2 cup (ground dry coconut)
  • Remaining jaggery syrup - as required for kneading

Instructions

Step 1: Prepare Jaggery Syrup

  1. Put jaggery in a bowl.
  2. Add 1/2 bowl of very hot water to it.
  3. Melt the jaggery completely by stirring.
  4. Strain the melted jaggery using a sieve to remove any pieces.
  5. Keep the syrup aside for later use.

Step 2: Prepare Semolina Base

  1. Add 1/2 cup of semolina into a bowl.
  2. Add about 1/2 cup of jaggery syrup to soak the semolina.
  3. Mix well and leave for 2 minutes to let it swell slightly.
  4. Grind the soaked semolina into a fine paste.

Step 3: Prepare the Dough

  1. Transfer ground semolina back into the bowl.
  2. Add 2 cups of wheat flour.
  3. Add 1/4 cup of oil, fennel seeds, and 1/2 cup of ground coconut.
  4. Mix all the ingredients well without water.
  5. Use the remaining jaggery syrup gradually to knead a tight dough.
  6. Cover and set the dough aside for some time to let it swell.

Step 4: Shape the Biscuits

  1. Take a portion of the dough and knead it smooth.
  2. Roll it out into a thick, round sheet.
  3. Cut into biscuit shapes using a small glass, cutter, lid, or knife.
  4. Collect the extra dough, roll it again, and cut more biscuits.

Step 5: Fry the Biscuits

  1. Heat oil on a low-medium flame (not too hot).
  2. Fry the biscuits in batches; bubbles should rise when added to oil.
  3. Fry until golden and crispy (5–6 minutes per batch).
  4. Remove and place in open air to cool completely.
  5. Store in an airtight container once fully cooled.

Tips

  • Do not add water while kneading; use jaggery syrup only.
  • Thicker rolling helps prevent breaking.
  • Frying on low-medium flame ensures inner doneness and outer crispiness.

Enjoy!

This jaggery biscuit is very tasty and healthy. Once cooled, it becomes even crispier. Store and enjoy it for days — perfect for anyone avoiding sugar!

Related Recipes

Comments

Post a Comment

Ads