Shravan ke upvas ke liye farali aloo petis|| Farali Potato Pattice for Fasting||

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Note: Only rock salt must be used in the recipes of fasting.

A fry and crispy Farali Potato Pattice dish for the month of Shravan for fasting

A fry and crispy Farali Potato Pattice dish for the month of Shravan for fasting
Farali Potato Pattice for Fasting
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Ingredients for frali petice:

  • Boiled Potato - 4
  • Ararot - 2 Tablespoon.
For filler-
  • Grated fresh Coconut - 1 cup.Baked peanut Powder - 1 cup.
  • Raisin - 1 teaspoon.
  • A paste of Green Chili - 1 teaspoon
  • Black Pepper Powder - 1teasppon.
  • Bura (Sugar) powder - 2 teaspoons.
  • Juice of Lemon - 2 teaspoons.
  •  Salt as per taste.

Method of faraali Patish:

  1. Crush the boiled potato and mix the ararot and salt and put the paste aside for a while to set.
  2. Mix all ingredients of filler in a deep vessel.
  3. Not make a disc shape of the potato paste and fill the mix and wrap properly.
  4. Fry on a medium flame till the light golden color.
  5. These Farali Petish tastes are good with the chutney of the dates.

Hindi


श्रवण के अपवास के लिए फली अलू पेटिस || उपवास के लिए फ़राली आलू का पत्ता||

व्रत के लिए श्रावण मास के लिए एक फ्राई और कुरकुरी फराली आलू की पेटिस डिश

श्रवण के अपवास के लिए फली अलू पेटिस


व्रत के लिए श्रावण मास के लिए एक फ्राई और कुरकुरी फराली आलू की पेटिस डिश

फ्रली पेटिस के लिए सामग्री:

  • उबला हुआ आलू - 4
  • अरारोट - 2 चम्मच।
भराव के लिए-
  • कसा हुआ ताजा नारियल - 1 कप। पके हुए मूंगफली पाउडर - 1 कप।
  • किशमिश - 1 चम्मच।
  • हरी मिर्च का एक पेस्ट - 1 चम्मच
  • काली मिर्च पाउडर - 1 चम्मच।
  • बूरा (चीनी) पाउडर - 2 चम्मच।
  • नींबू का रस - 2 चम्मच।
  • स्वादानुसार नमक।

फराली पतीश की विधि:

  1. उबले हुए आलू को क्रश करें और अरारोट और नमक मिलाएं और पेस्ट को थोड़ी देर के लिए सेट होने के लिए रख दें।
  2. एक गहरे बर्तन में भरावन की सभी सामग्री मिलाएं।
  3. आलू के पेस्ट का एक डिस्क आकार न बनाएं और मिश्रण भरें और ठीक से लपेटें।
  4. हल्के सुनहरे रंग होने तक मध्यम आंच पर भूनें।
  5. खजूर की चटनी के साथ ये फ़रली पेटिश का स्वाद अच्छा लगता है।

Hinglish

shravan ke apavaas ke lie phalee aloo petis ||

upavaas ke lie faraalee aaloo ka patta

vrat ke lie shraavan maas ke lie ek phraee aur kurakuree dish.

phralee petis ke lie saamagree:

ubala hua aaloo - 4
araarot - 2 chammach.

bharaav ke lie-

kasa hua taaja naariyal - 1 kap.
pake hue moongaphalee paudar - 1 kap.
kishamish - 1 chammach.
haree mirch ka ek pest - 1 chammach
kaalee mirch paudar - 1 chammach.
boora (cheenee) paudar - 2 chammach.
neemboo ka ras - 2 chammach.
svaadaanusaar namak.

pharaalee pateesh kee vidhi:

ubale hue aaloo ko krash karen aur araarot aur namak milaen aur pest ko thodee der ke lie set hone ke lie rakh den. ek gahare bartan mein bharaavan kee sabhee saamagree milaen. aaloo ke pest ka ek disk aakaar na banaen aur mishran bharen aur theek se lapeten. halke sunahare rang hone tak madhyam aanch par bhoonen. khajoor kee chatanee ke saath ye faralee petish ka svaad achchha lagata hai.
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