Shravan ke upvas ke liye farali aloo petis|| Farali Potato Pattice for Fasting||

A fry and crispy Potato Pattice dish for the month of Shravan for fasting.

'Only rock salt must be used in the recipes of fasting.'

Ingredients for frali petice:

• Boiled Potato - 4
• Ararot - 2 Tablespoon.

For filler-

• Grated fresh Coconut - 1 cup.Baked peanut Powder - 1 cup.
• Raisin - 1 teaspoon.
• A paste of Green Chili - 1 teaspoon
• Black Pepper Powder - 1teasppon.
• Bura (Sugar) powder - 2 teaspoons.
• Juice of Lemon - 2 teaspoons.
•  Salt as per taste.

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Method of faraali Patish:

1. Crush the boiled potato and mix the ararot and salt and put the paste aside for a while to set.
2. Mix all ingredients of filler in a deep vessel.
3. Not make a disc shape of the potato paste and fill the mix and wrap properly.
4. Fry on a medium flame till the light golden color.
5. These Farali Petish tastes are good with the chutney of the dates.

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