Exclusive Tomato Pakoda Recipe | Famous Dish of Dumas Village in Surat |

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Tomato Pakoda.

Famous Tomato Pakora Recipe of Surat.

Generally, pakoda aka Pakora aka Bhajoya aka Bhajiya is made with onion, Potato, Yami, Ajwain leaves, Poi leaves but tomato pakora is than an exclusive dish. Mostly popular in the Surat city of Gujarat, particularly at Dumas village tourist point. Here is the exclusive recipe for Tomato Pakoda for you.

Ingredients for Tomato Pakoda:

  • 3 large tomatoes
  • 2 cup Besan(Chickpea flour)
  • 2 tablespoons rice flour
  • Pinch turmeric
  • Pinch asafoetida
  • Baking soda
  • 1/2 cup chopped coriander
  • 4 green chilies
  • 1 small piece of ginger
  • garlic
  • cloves
  • 5 leaves of Curry Leaves
  • 1 tablespoon lemon juice
  • 1 teaspoon roasted cumin
  • 1 teaspoon chaat masala
  • 1 teaspoon sugar
  • Salt to taste
  • Water as needed
  • Oil for frying.

Method of Tomato Pakoda:

  1. First of all let us prepare chutney by adding besan, coriander, salt, curry leaves, ginger, garlic, chili, lemon juice, roasted cumin, chaat masala, salt, sugar and a teaspoon of water in a mixer and grind it.
  2. Then wash the tomatoes and cut them into round slices. Do coating the tomato slices with the chutney.
  3. To make a batter, mix the besan flour, rice flour, turmeric, pinch of asafoetida, salt and water as required and make a thick paste then add a pinch of baking soda and a teaspoon of oil in a bowl and whisk well.
  4. To fry the pakora/pakoda/bhajiya, heat the oil on medium gas and dip the chutney coated/covered tomato slices in the batter and fry on a medium flame till it becomes brown, crispy.

Tomato Pakora/Pakoda is ready.

Hindi.

सूरत की मशहूर टमाटर पकौड़ा रेसिपी.

आम तौर पर, पकोड़ा उर्फ पकोड़ा उर्फ भजोया उर्फ भजिया प्याज, आलू, यमी, अजवाइन के पत्ते, पोई के पत्तों के साथ बनाया जाता है, लेकिन टमाटर का पकोड़ा एक विशेष व्यंजन है। गुजरात के सूरत शहर में विशेष रूप से डुमस गांव पर्यटन स्थल पर सबसे अधिक लोकप्रिय है। यहां आपके लिए टमाटर पकोड़े की एक्सक्लूसिव रेसिपी है।

टमाटर पकोड़ा के लिए सामग्री:

  • 3 बड़े टमाटर
  • 2 कप बेसन (चने का आटा)
  • 2 बड़े चम्मच चावल का आटा
  • चुटकी हल्दी
  • चुटकी भर हींग
  • मीठा सोडा
  • 1/2 कप कटा हरा धनिया
  • 4 हरी मिर्च
  • अदरक का 1 छोटा टुकड़ा
  • लहसुन
  • लौंग
  • करी पत्ता के 5 पत्ते
  • 1 बड़ा चम्मच नींबू का रस
  • 1 चम्मच भुना हुआ जीरा
  • 1 चम्मच चाट मसाला
  • 1 चम्मच चीनी
  • नमक स्वाद अनुसार
  • आवश्यकतानुसार पानी
  • तलने के लिए तेल।

टमाटर पकौड़ा बनाने की विधि:

  1. सबसे पहले हम मिक्सर में बेसन, धनिया, नमक, करी पत्ता, अदरक, लहसुन, मिर्च, नींबू का रस, भुना जीरा, चाट मसाला, नमक, चीनी और एक चम्मच पानी डालकर चटनी तैयार कर लेंगे।
  2. फिर टमाटरों को धोकर गोल-गोल टुकड़ों में काट लीजिए. टमाटर के टुकड़ों पर चटनी की कोटिंग जरूर करें.
  3. बैटर बनाने के लिए बेसन का आटा, चावल का आटा, हल्दी, चुटकी भर हींग, नमक और आवश्यकतानुसार पानी मिलाकर गाढ़ा पेस्ट बना लें, फिर एक बाउल में एक चुटकी बेकिंग सोडा और एक चम्मच तेल डालकर अच्छी तरह फेंट लें.
  4. पकौड़े/पकौड़े/भजिया तलने के लिए मध्यम गैस पर तेल गर्म करें और चटनी लगे/ढके हुए टमाटर के टुकड़ों को बैटर में डुबाकर मध्यम आंच पर ब्राउन, क्रिस्पी होने तक तलें.

टमाटर पकौड़ा/पकौड़ा तैयार है.

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