Famous Super Spicy #Maharashtrian_Sev_Usal Recipe|| प्रसिद्ध सुपर मसालेदार महाराष्ट्रियन सेव उसल रेसिपी ||

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Famous Super Spicy Maharashtrian Sev Usal Recipe||
Famous Super Spicy Maharashtrian Sev Usal Recipe.
Sev-Usal is a famous Maharashtrian dish. Sev is made from the gram flour and looks like noodles, but it is not noodles. It is the fried item (The image has been given in the post; for non-Indian visitors of my blog). Usal is the Dry green peas which boiled and cooked with spice which called Usal in Indian language. The word 'Tari' has been used here for spicy soup. Sev Usal is popular in the Marathi community as well as in India, it is very tasty, spicy and nutritious. Here the recipe is presented for the Famous Super Spicy Maharashtrian Sev Usal.

Ingredients of the Famous Super Spicy Maharashtrian Sev Usal:

  • 250 Grams of Boiled Dried Green Peas.
  • Puree of 2 Tomatoes.
  • 3 Chopped Onions.
  • 2 Teaspoon Crushed Green Chillies.
  • 3 Teaspoon Ginger Garlic Paste.
  • ½ Teaspoon Turmeric Powder.
  • 2 Teaspoon Red Chilli Powder.
  • pinch of  Garam Masala.
  • 1 Teaspoon coriander-cumin Powder.
  • Salt as per the need.
  • Oil for Tadaka(Fry).
  • Water.

For Sev-Usal spicy soup (Tari):

  • 25-30 Garlic Cloves.
  • 4-5 Green Chillies.
  • ½ Inch Ginger.
  • Salt.
  • 2 Teaspoon Red Chilli Powder.
Sev is the crispy fry item made from gram flour
sev is the crispy fry item made from gram flour

Method for the Famous Super Spicy Maharashtrian Sev Usal:

  1. Heat some oil in the pan and add fry the chopped onions till they turn golden brown.
  2. Then add crushed green chilies, ginger garlic paste, tomato puree and mix well.
  3. Add turmeric powder, red chili powder, and coriander-cumin powder.
  4. Add pre-boiled Green Dry Peas and mix well with the spices.
  5. Add salt and water as per requirement and cook for 3-5 minutes.
  6. For making the spicy soup(Tari), grind garlic, green chilies, ginger, and salt.
  7. Now heat oil and add red chili powder and stir.
  8. Then add the paste of garlic, green chilies, ginger, and salt, as shown above, stir for a while and take the pan off from the stove, and transfer this liquid in a bowl. This is a spicy soup which is called Tari in India is ready.
  9. Add the Usal( cooked peas) in the soup.
  10. Garnish well with chopped onions, Sev, coriander leaves.
  11. Serve it in a plate with bread, lemon pieces,  onion salad.
The Famous Super Spicy Maharashtrian Sev Usal Dish is ready.

Hindi

प्रसिद्ध सुपर मसालेदार महाराष्ट्रियन सेव उसल रेसिपी ||

सेव-उसल एक प्रसिद्ध महाराष्ट्रीयन व्यंजन है। सेव को बेसन से बनाया जाता है और नूडल्स जैसा दिखता है, लेकिन यह नूडल्स नहीं है। यह तली हुई वस्तु है (छवि पोस्ट में दी गई है; मेरे ब्लॉग के गैर-भारतीय आगंतुकों के लिए)। उसल सूखी हरी मटर है जिसे उबाल कर मसाले के साथ पकाया जाता है जिसे भारतीय भाषा में उसल कहा जाता है। मसालेदार सूप के लिए यहां 'तारि' शब्द का इस्तेमाल किया गया है। सेव उसल मराठी समुदाय के साथ-साथ भारत में भी लोकप्रिय है, यह बहुत स्वादिष्ट, मसालेदार और पौष्टिक है। यहाँ पर फेमस सुपर स्पाइसी महाराष्ट्रियन सेव उसल के लिए रेसिपी प्रस्तुत की गई है
प्रसिद्ध सुपर मसालेदार महाराष्ट्रियन सेव उसल रेसिपी ||
प्रसिद्ध सुपर मसालेदार महाराष्ट्रियन सेव उसल रेसिपी ||

प्रसिद्ध सुपर मसालेदार महाराष्ट्रियन सेव उसल की सामग्री:

  • उबले सूखे हरे मटर के 250 ग्राम।
  • 2 टमाटर की प्यूरी।
  • 3 कटा हुआ प्याज।
  • 2 चम्मच हरी मिर्च कुचल।
  • 3 चम्मच अदरक लहसुन का पेस्ट।
  • Oon चम्मच हल्दी पाउडर।
  • 2 चम्मच लाल मिर्च पाउडर।
  • गरम मसाला की चुटकी।
  • 1 चम्मच धनिया-जीरा पाउडर।
  • आवश्यकतानुसार नमक।
  • तड़का (फ्राई) के लिए तेल।
  • पानी।

सेव-उसल मसालेदार सूप (तरि) के लिए:

  • 25-30 लहसुन लौंग।
  • 4-5 हरी मिर्च।
  • Inger इंच अदरक।
  • नमक।
  • 2 चम्मच लाल मिर्च पाउडर।

प्रसिद्ध सुपर मसालेदार महाराष्ट्रियन सेव उसल के लिए विधि:

  1. पैन में थोड़ा तेल गरम करें और कटे हुए प्याज़ को सुनहरा भूरा होने तक भूनें।
  2. फिर इसमें कुटी हुई हरी मिर्च, अदरक लहसुन का पेस्ट, टमाटर प्यूरी डालें और अच्छी तरह मिलाएँ।
  3. हल्दी पाउडर, लाल मिर्च पाउडर और धनिया-जीरा पाउडर डालें।
  4. पहले से उबली हुई ग्रीन ड्राई मटर डालें और मसाले के साथ अच्छी तरह मिलाएँ।
  5. आवश्यकतानुसार नमक और पानी डालें और 3-5 मिनट तक पकाएं।
  6. मसालेदार सूप (तारि) बनाने के लिए, लहसुन, हरी मिर्च, अदरक और नमक को पीस लें।
  7. अब तेल गरम करें और लाल मिर्च पाउडर डालें और हिलाएं।
  8. फिर लहसुन, हरी मिर्च, अदरक और नमक का पेस्ट डालें, जैसा कि ऊपर दिखाया गया है, थोड़ी देर तक हिलाएँ और पैन को स्टोव से उतार लें, और इस तरल को एक कटोरे में स्थानांतरित करें। यह एक मसालेदार सूप है जिसे भारत में तारि कहा जाता है।
  9. सूप में उसल (पका हुआ मटर) मिलाएं।
  10. कटा हुआ प्याज, सेव, धनिया पत्ती से अच्छी तरह गार्निश करें।
  11. इसे प्लेट में ब्रेड, नींबू के टुकड़े, प्याज के सलाद के साथ परोसें।
प्रसिद्ध सुपर मसालेदार महाराष्ट्रीयन सेव उसल डिश तैयार है।
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