Lavang Latika Recipe|| Popular Bengali Sweets for Festivals||

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Lavang Latika or Labongo Latika or Lavang Lata is one of the Bengali popular sweets.

Lavang Latika is a delicious Bengali sweet made with flour, khoya, sugar and cloves. It is a deep-fried pastry filled with a sweet and rich mixture of khoya and nuts, sealed with a clove on top after wrapping. The pastry is then soaked in sugar syrup to make it soft and juicy. Lavang Latika is a perfect treat for festivals and special occasions.

Ingredient of Lavang Latika:

  • 2 cups of refined wheat flour.
  • 4 tablespoons Cream(Ghee).
  • 1 cup of sugar
  • 2 cups of water
  • 1 cup of crushed dried coconut
  • 1/2 cup of crushed cashews and pistachios
  • Raisins
  • Nutmeg powder
  • Cardamom powder
  • Cloves
  • To fry in oil

Method of Lavang Latika:

  • First, mix sugar and water in a saucepan and bring it to a boil. Let it boil until the sugar dissolves well and becomes a syrup.
  • Now add ghee to the lamb and mix well. Then take the required water and prepare the dough from it. Cover and let the dough rest for a while.
  • Now add coconut, raisins, dried fruits, cardamom powder and nutmeg powder in a bowl and mix well. Then take small loaves from the prepared dough and prepare the puri from them. Fill the prepared mixture with coconut and dried fruits between these puris.
  • Now let it be triangular. Then add cloves to cover it.
  • Let the oil heat up. Once the oil is hot, deep fry the prepared cloves in hot oil. When it turns light brown, remove it to a plate. When it cools down, add it to the syrup.
  • Whenever desired, remove from the syrup and serve sweet.

Hindi:

लवंग लतिका रेसिपी || त्योहारों के लिए लोकप्रिय बंगाली मिठाई ||

लवंग लतिका एक स्वादिष्ट बंगाली मिठाई है जो आटा, खोया, चीनी और लौंग से बनाई जाती है। यह एक गहरी तली हुई पेस्ट्री है जो खोया और नट्स के मीठे और समृद्ध मिश्रण से भरी होती है, लपेटने के बाद शीर्ष पर लौंग से सील कर दी जाती है। फिर पेस्ट्री को नरम और रसदार बनाने के लिए चीनी की चाशनी में भिगोया जाता है। लवंग लतिका त्योहारों और विशेष अवसरों के लिए एक आदर्श व्यंजन है।

लवांग लतिका की सामग्री:

  • 2 कप परिष्कृत गेहूं का आटा(Menda)।
  • 4 बड़े चम्मच क्रीम (घी)।
  • 1 कप चीनी
  • 2 कप पानी
  • 1 कप कुचल सूखे नारियल
  • कुचल काजू और पिस्ता का 1/2 कप
  • किशमिश
  • दालचीनी का चूरा
  • इलायची पाउडर
  • लौंग
  • तेल - तलने के लिए

लवंग लतिका की विधि:

  1. सबसे पहले, सॉस पैन में चीनी और पानी मिलाएं और इसे उबाल लें। इसे तब तक उबलने दें जब तक कि चीनी अच्छी तरह से घुल न जाए और चाशनी बन जाए।
  2. अब मेमने में घी डालें और अच्छी तरह मिलाएँ। फिर आवश्यक पानी लें और उसमें से आटा तैयार करें। ढककर आटे को थोड़ी देर के लिए आराम दें।
  3. अब एक बाउल में नारियल, किशमिश, सूखे मेवे, इलायची पाउडर और जायफल पाउडर डालें और अच्छी तरह मिलाएँ। फिर तैयार आटे से छोटी-छोटी लोइयां लें और उनसे पूरियां तैयार करें। इन पूरियों के बीच नारियल और सूखे मेवे से तैयार मिश्रण भरें।
  4. अब इसे त्रिभुजाकार होने दें। फिर इसे कवर करने के लिए लौंग डालें।
  5. तेल को गर्म होने दें। तेल गर्म होने के बाद तैयार लौंग को गरम तेल में डीप फ्राई करें। जब यह हल्का भूरा हो जाए तो इसे एक प्लेट में निकाल लें। जब यह ठंडा हो जाए तो इसे चाशनी में मिला दें।
  6. जब चाहें, चाशनी से निकाल लें और मीठा सर्व करें।
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