apavas ke liye makaa shinghara ke aate ka farali pudala||

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Note: Only rock salt must be used in the recipes of fasting.

For the month of Shravan a simple quick recipe of the poodlas of Chestnut flour and maize Flour. Very easy to prepare

For the month of Shravan a simple quick recipe of the poodlas of Chestnut flour and maize Flour. Very easy to prepare
apavas ke liye makaa shinghara ke aate ka farali pudala||
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Ingredient for farali poodala:

  • Corn flour - 1 cup.
  • Chestnut aka Singhara Flour - 1/2 cup.
  • Grated Gourd - 1 cup.
  • A paste of Ginger And Chili - 2 tsp.
  • Chopped Coriander Leaves - 1/2 cup.
  • Completely Blended Curd - 1/4 cup.
  • Salt - as per taste.
  • Oil.

Method of farali poodala:
Water Chest Nut aka Singhara||
Water Chest Nut aka Singhara||

  1. Mix all the stuff as written above including all flour and make a slurry by adding the water and put aside for a while to set.
  2. After some time add one tablespoon of oil and stir to mix properly.
  3. Pour the slurry on the non-stick pan and fry with oil till gets golden color. Fry on both sides.
These Poodlas tastes are delicious with the Khajoor(dates) Chutney(Sauce).

Hindi


apasas ke liye makaa shinghara ke aate ka farali pudala ||

श्रावण के महीने के लिए चेस्टनट आटा और मक्का के आटे की पूडल की एक सरल त्वरित रेसिपी। तैयार करने में बहुत आसान:

फराली पुडाला के लिए घटक:

  • मकई का आटा - 1 कप।
  • चेस्टनट उर्फ सिंघारा आटा - 1/2 कप।
  • कसा हुआ लौकी - 1 कप।
  • अदरक और मिर्च का एक पेस्ट - 2 चम्मच।
  • कटा हुआ हरा धनिया - 1/2 कप।
  • पूरी तरह से मिश्रित दही - 1/4 कप।
  • नमक - स्वाद के अनुसार।
  • तेल।

फली पूडाला की विधि:

  1. ऊपर लिखे सभी सामानों को सभी आटे सहित मिलाएं और पानी डालकर घोल बना लें और सेट होने के लिए थोड़ी देर के लिए रख दें।
  2. कुछ समय बाद एक बड़ा चम्मच तेल डालें और अच्छी तरह से मिक्स करें।
  3. नॉन-स्टिक तवे पर घोल डालें और सुनहरा रंग आने तक तेल के साथ भूनें। दोनों तरफ से भूनें।
ये पूडल स्वाद खजूर (खजूर) चटनी (सॉस) के साथ स्वादिष्ट होते हैं।

Hinglish

apasas kai liyai maka shinghar kai aatai ka farali pudal ||

shraavan ke maheene ke lie chestanat aata aur makka ke aate kee poodal kee ek saral tvarit resipee. taiyaar karane mein bahut aasaan:

pharaalee pudaala ke lie ghatak:

makee ka aata - 1 kap.
chestanat urph ​​singhaara aata - 1/2 kap.
kasa hua laukee - 1 kap.
adarak aur mirch ka ek pest - 2 chammach.
kata hua hara dhaniya - 1/2 kap.
pooree tarah se mishrit dahee - 1/4 kap.
namak - svaad ke anusaar.
tel.

phalee poodaala kee vidhi:

oopar likhe sabhee saamaanon ko sabhee aate sahit milaen aur paanee daalakar ghol bana len aur set hone ke lie thodee der ke lie rakh den. kuchh samay baad ek bada chammach tel daalen aur achchhee tarah se miks karen. non-stik tave par ghol daalen aur sunahara rang aane tak tel ke saath bhoonen. donon taraph se bhoonen. ye poodal svaad khajoor (khajoor) chatanee (sos) ke saath svaadisht hote hain.
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