apavas ke liye makaa shinghara ke aate ka farali pudala||


Note: Only rock salt must be used in the recipes of fasting.

For the month of Shravan a simple quick recipe of the poodlas of Chestnut flour and maize Flour. Very easy to prepare

For the month of Shravan a simple quick recipe of the poodlas of Chestnut flour and maize Flour. Very easy to prepare
apavas ke liye makaa shinghara ke aate ka farali pudala||
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Ingredient for farali poodala:

  • Corn flour - 1 cup.
  • Chestnut aka Singhara Flour - 1/2 cup.
  • Grated Gourd - 1 cup.
  • A paste of Ginger And Chili - 2 tsp.
  • Chopped Coriander Leaves - 1/2 cup.
  • Completely Blended Curd - 1/4 cup.
  • Salt - as per taste.
  • Oil.

Method of farali poodala:
Water Chest Nut aka Singhara||
Water Chest Nut aka Singhara||

  1. Mix all the stuff as written above including all flour and make a slurry by adding the water and put aside for a while to set.
  2. After some time add one tablespoon of oil and stir to mix properly.
  3. Pour the slurry on the non-stick pan and fry with oil till gets golden color. Fry on both sides.
These Poodlas tastes are delicious with the Khajoor(dates) Chutney(Sauce).

Hindi


apasas ke liye makaa shinghara ke aate ka farali pudala ||

рд╢्рд░ाрд╡рдг рдХे рдорд╣ीрдиे рдХे рд▓िрдП рдЪेрд╕्рдЯрдирдЯ рдЖрдЯा рдФрд░ рдордХ्рдХा рдХे рдЖрдЯे рдХी рдкूрдбрд▓ рдХी рдПрдХ рд╕рд░рд▓ рдд्рд╡рд░िрдд рд░ेрд╕िрдкी। рддैрдпाрд░ рдХрд░рдиे рдоें рдмрд╣ुрдд рдЖрд╕ाрди:

рдлрд░ाрд▓ी рдкुрдбाрд▓ा рдХे рд▓िрдП рдШрдЯрдХ:

  • рдордХрдИ рдХा рдЖрдЯा - 1 рдХрдк।
  • рдЪेрд╕्рдЯрдирдЯ рдЙрд░्рдл рд╕िंрдШाрд░ा рдЖрдЯा - 1/2 рдХрдк।
  • рдХрд╕ा рд╣ुрдЖ рд▓ौрдХी - 1 рдХрдк।
  • рдЕрджрд░рдХ рдФрд░ рдоिрд░्рдЪ рдХा рдПрдХ рдкेрд╕्рдЯ - 2 рдЪрдо्рдордЪ।
  • рдХрдЯा рд╣ुрдЖ рд╣рд░ा рдзрдиिрдпा - 1/2 рдХрдк।
  • рдкूрд░ी рддрд░рд╣ рд╕े рдоिрд╢्рд░िрдд рджрд╣ी - 1/4 рдХрдк।
  • рдирдордХ - рд╕्рд╡ाрдж рдХे рдЕрдиुрд╕ाрд░।
  • рддेрд▓।

рдлрд▓ी рдкूрдбाрд▓ा рдХी рд╡िрдзि:

  1. рдКрдкрд░ рд▓िрдЦे рд╕рднी рд╕ाрдоाрдиों рдХो рд╕рднी рдЖрдЯे рд╕рд╣िрдд рдоिрд▓ाрдПं рдФрд░ рдкाрдиी рдбाрд▓рдХрд░ рдШोрд▓ рдмрдиा рд▓ें рдФрд░ рд╕ेрдЯ рд╣ोрдиे рдХे рд▓िрдП рдеोрдб़ी рджेрд░ рдХे рд▓िрдП рд░рдЦ рджें।
  2. рдХुрдЫ рд╕рдордп рдмाрдж рдПрдХ рдмрдб़ा рдЪрдо्рдордЪ рддेрд▓ рдбाрд▓ें рдФрд░ рдЕрдЪ्рдЫी рддрд░рд╣ рд╕े рдоिрдХ्рд╕ рдХрд░ें।
  3. рдиॉрди-рд╕्рдЯिрдХ рддрд╡े рдкрд░ рдШोрд▓ рдбाрд▓ें рдФрд░ рд╕ुрдирд╣рд░ा рд░ंрдЧ рдЖрдиे рддрдХ рддेрд▓ рдХे рд╕ाрде рднूрдиें। рджोрдиों рддрд░рдл рд╕े рднूрдиें।
рдпे рдкूрдбрд▓ рд╕्рд╡ाрдж рдЦрдЬूрд░ (рдЦрдЬूрд░) рдЪрдЯрдиी (рд╕ॉрд╕) рдХे рд╕ाрде рд╕्рд╡ाрджिрд╖्рдЯ рд╣ोрддे рд╣ैं।

Hinglish

apasas kai liyai maka shinghar kai aatai ka farali pudal ||

shraavan ke maheene ke lie chestanat aata aur makka ke aate kee poodal kee ek saral tvarit resipee. taiyaar karane mein bahut aasaan:

pharaalee pudaala ke lie ghatak:

makee ka aata - 1 kap.
chestanat urph ​​singhaara aata - 1/2 kap.
kasa hua laukee - 1 kap.
adarak aur mirch ka ek pest - 2 chammach.
kata hua hara dhaniya - 1/2 kap.
pooree tarah se mishrit dahee - 1/4 kap.
namak - svaad ke anusaar.
tel.

phalee poodaala kee vidhi:

oopar likhe sabhee saamaanon ko sabhee aate sahit milaen aur paanee daalakar ghol bana len aur set hone ke lie thodee der ke lie rakh den. kuchh samay baad ek bada chammach tel daalen aur achchhee tarah se miks karen. non-stik tave par ghol daalen aur sunahara rang aane tak tel ke saath bhoonen. donon taraph se bhoonen. ye poodal svaad khajoor (khajoor) chatanee (sos) ke saath svaadisht hote hain.

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