Farali Paneer Kheer Recipe for Fasting||उपवास के लिए फ़रली पनीर खीर रेसिपी ||

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Note: Only rock salt must be used in the recipes of fasting.

Farali Paneer Kheer ia the sweet item for the Shravan month, it is very easy to prepare and yet tastes so delicious.

The sweet item for the Shravan month, it is very easy to prepare and yet tastes so delicious.
Farali Paneer Kheer Recipe for Fasting||उपवास के लिए फ़रली पनीर खीर रेसिपी ||
 
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Ingredients for Farali Paneer Kheer:

  • Milk - Half a liter.
  • Sugar - 2 cups.
  • Cardamom powder - 1 teaspoon.
  • Cashew powder - 1 teaspoon.
  • Grated almonds - 1 teaspoon.
  • Grated Pistachio - 1 teaspoon.

Method of Farali Paneer Kheer:

  1. Mix the milk and paneer in a nonstick pan and boil for 9-10 minutes.
  2. Add the sugar, and stir till sugar dissolves.
  3. Add Cashew and Cardamom powder and bol more for 5-7 minutes.
  4. Take out from the stove and fill in the bowl, and put in the fridge for 2-3 hours to cool.
  5. Serve the Paneer Kheer after garnishing grated almonds and Pistachio.
  6. Tastes good with Rajgara puri and suki bhaji.

Hindi


उपवास के लिए फ़रली पनीर खीर रेसिपी ||

श्रावण मास के लिए मीठी वस्तु, इसे तैयार करना बहुत आसान है और फिर भी इसका स्वाद इतना स्वादिष्ट है।

फारली पनीर खीर के लिए सामग्री:

  • दूध - आधा लीटर।
  • चीनी - 2 कप।
  • इलायची पाउडर - 1 चम्मच।
  • काजू पाउडर - 1 चम्मच।
  • कसा हुआ बादाम - 1 चम्मच।
  • पिसा हुआ पिस्ता - 1 चम्मच।

फ़रली पनीर खीर की विधि:

  1. एक नॉनस्टिक पैन में दूध और पनीर मिलाएं और 9-10 मिनट तक उबालें।
  2. चीनी जोड़ें, और चीनी घुलने तक हिलाएं।
  3. काजू और इलायची पाउडर डालकर 5-7 मिनट तक और पकाएं।
  4. स्टोव से बाहर निकालें और कटोरे में भरें, और फ्रिज में 2-3 घंटे के लिए ठंडा होने के लिए रख दें।
  5. बादाम और पिस्ता को गार्निश करने के बाद पनीर खीर को सर्व करें।
  6. राजगरा पुरी और सूकी भाजी के साथ स्वाद अच्छा लगता है।

Hinglish

upavaas ke lie faralee paneer kheer resipee ||

shraavan maas ke lie meethee vastu, ise taiyaar karana bahut aasaan hai aur phir bhee isaka svaad itana svaadisht hai.

phaaralee paneer kheer ke lie saamagree:

doodh - aadha leetar.
cheenee - 2 kap.
ilaayachee paudar - 1 chammach.
kaajoo paudar - 1 chammach.
kasa hua baadaam - 1 chammach.
pisa hua pista - 1 chammach.

phariyaalee paneer kee vidhi:

ek nonastik pain mein doodh aur paneer milaen aur 9-10 minat tak ubaalen. cheenee joden, aur cheenee ghulane tak hilaen. kaajoo aur ilaayachee paudar daalakar 5-7 minat tak aur pakaen. stov se baahar nikaalen aur katore mein bharen, aur phrij mein 2-3 ghante ke lie thanda hone ke lie rakh den. baadaam aur pista ko gaarnish karane ke baad paneer kheer ko sarv karen. raajagara puree aur sookee bhaajee ke saath svaad achchha lagata hai.

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