Starter-Snack-Baby corn-Alu-Masala-Green-Chili-Recipe||

A combination of baby(type of small ones) potatoes and baby corn along with the vegetables is the best nutrient dish as breakfast or as a starter on the dinner table. This dish is good for school-going kids and family members. Cook today in your kitchen for your family.

рд╣िंрджी рдкोрд╕्рдЯ рдХे рд▓िрдП рдпрд╣ाँ рдХ्рд▓िрдХ рдХрд░ें।

Starter-Snack-Baby corn-Alu-Masala-Green-Chili-Recipe||
Starter-Snack-Baby corn-Alu-Masala-Green-Chili-Recipe||


Ingredients for baby corn Alu Masala with Green Chili :

  • 1 cup baby corn,
  • 8-10 baby potato,
  • 1 tbsp cornflour,
  • 4 green chilis,
  • 5 cloves of garlic,
  • One medium-sized piece of ginger,
  • One capsicum,
  • One cup of shredded green onion,
  • 1/4th cup of green coriander leaves,
  • 2 tsp cornflour,
  • 2 tsp black pepper powder,
  • one tsp chili flakes,
  • Oil as per need,
  • Salt- as per taste,
*

Method of Baby corn Alu Masala with Green Chili :

  1. Cut all the vegetables (coriander leaves, capsicum, green chilis, garlic cloves, green onions,)  into small pieces.
  2. Boil all the baby potatoes along with the skin after adding salt to the water.
  3. Heat the oil and fry the potatoes after removing the skin.
  4. Mix baby corn, cornflour, black pepper powder one tsp, some chili flakes, some water, and salt. Add fried potatoes and cook on the high flame for 3-4 minutes.
  5. Again heat oil in another pan and saute the garlic cloves, green chilis, capsicums, green onion along with the leaves, coriander leaves, ginger, black pepper powder, and salt for a1 or 2 minutes.
  6. Add the cooked vegetable mixture including the potatoes in the pan and add some water and cook for 4-5 minutes.
  7. Baby corn Alu Masala with Green Chili is ready.
  8. Cab be consumed with fry or jeera rice, or as a starter on lunch /dinner/breakfast.

*

keywords:party snacks,indian snacks,indian party snacks,snacks,popular indian vegetarian party snacks and starter recipes,instant snacks,snacks recipes,evening snacks,party starter,veg snacks,tea time snacks,veg starter recipes indian,vegetarian snacks & appetizers,veg starter,indian starter recipes,simple starter recipes,yummy starter snacks,potato snacks,party starters,starter recipes,easy snacks,evening snacks recipes,quick starter,veg crispy starter recipe indian,starter,easy starter recipes,

Comments

Ads


ЁЯСН Most Liked Recipes

рдирдордХीрди рдмाрдХрд░рд╡рдбी рдЙрд░्рдл рднाрдХрд░рд╡рдбी рдХी рд░ेрд╕िрдкी॥ Crispy Bhakarawadi Recipes||

South Indian Rasam Soup Recipe|| Dakshin Bharatiya Rasam||

Recipe of Seven Grain Khichada Rice for Makar Sakranti Festival.

Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali|

Bhopali Kachori recipe with potato| рдЖрд▓ू рдХे рд╕ाрде рднोрдкाрд▓ी рдХрдЪौрд░ी рд░ेрд╕िрдкी |

Recipe For Bedai-Bedami Puri Of AGRA| рдЖрдЧрд░ा рдХी рдмेрдб़рдИ-рдмेрдб़рдоी рдкूрд░ी рдХी рд░ेрд╕िрдкी|

Hariyali Naan aka Flat Bread Recipe in English and Hindi ||

Recipe For Dates gum for the winter season| Healthy sweet| рд╕рд░्рджिрдпों рдХे рдоौрд╕рдо рдХे рд▓िрдП рдЦाрдиे рдпोрдЧ्рдп рдЦрдЬूрд░ рдЧोंрдж|

Famous Street Food Pav Bhaji Recipe|| рдк्рд░рд╕िрдж्рдз рд╕्рдЯ्рд░ीрдЯ рдлूрдб рдкाрд╡ рднाрдЬी рд░ेрд╕िрдкी ||

Famous Tilori of Jharkhand Bihar|


My Other Blogs.

  • Hindi: Great Britain's Jodie Grinham: A Triumph of Determination at the Paris Paralympics 2024| рдЧ्рд░ेрдЯ рдм्рд░िрдЯेрди рдХी рдЬोрдбी рдЧ्рд░िрдирд╣рдо: рдкेрд░िрд╕ рдкैрд░ाрд▓िंрдкिрдХ 2024 рдоें рджृрдв़ рд╕ंрдХрд▓्рдк рдХी рдЬीрдд|
    1 month ago
  • Avani Lekhara Becomes First Indian Woman To Win Two Gold Medals At Paralympics| рдЕрд╡рдиि рд▓ेрдЦाрд░ा рдкैрд░ाрд▓िंрдкिрдХ рдоें рджो рд╕्рд╡рд░्рдг рдкрджрдХ рдЬीрддрдиे рд╡ाрд▓ी рдкрд╣рд▓ी рднाрд░рддीрдп рдорд╣िрд▓ा рдмрдиीं||
    1 month ago
  • Select the Products as per your Favorite Category...
    2 months ago
  • 55-year-old Damayantiben Mota of Bagh village in Mandvi taluk became a source of inspiration for other women by earning Rs 16 lakh annually!
    7 months ago

Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips | The Hindu