Skip to main content

Purple Grape Pomegranate juice recipe|

Both fruits, Grapes, and pomegranates are tasty, and a combo juice of both with some ingredients will turn it into a delicious juice suitable for the morning breakfast in the family.

Both fruits, Grapes, and pomegranates are tasty, and a combo juice of both with some ingredients will turn it into a delicious juice suitable for the morning breakfast in the family.

Purple-Grape-Pomegranate-Juice recipe.

Before breakfast, drinking pomegranate and grape combo juice in the morning (on an empty stomach) is better for health. Because it contains electrolytes. Hence pomegranate juice will hydrate your body in the morning, and its nutrients readily get absorbed on an empty stomach.

Pomegranate and grape juice help to keep blood thin, and pomegranate seed protects against the forming clots in the blood platelets, especially in the heart and arteries.

Want to purchase juices and related appliances?

Gymnasts prefer to have pomegranate juice(with or without grapes because its supplements make the recovery of muscle damage and soreness faster.

Note: -Though too much consumption of pomegranate juice should be avoided and must not be consumed soon before or after taking any medicines.



Ingredients for purple grape and pomegranate juice:

Pomegranate_Juice
Pomegranate_Juice.
  • Pomegranate seeds-2 cups.
  • Purple grapes-1 cup.
  • Pepper powder- a pinch.
  • Rock salt-a pinch.
  • Sugar-1 tsp.
  • Lemon juice- 2 tsp(optional)
  • Ice cubes-half cup.


Method of purple grape and pomegranate juice:

  1. Remove the stalks of the grapes. Wash the grape and pomegranate seeds properly.
  2. Extract the juice with a juicer, and blend it with other ingredients, except ice cubes.
or
  1. Grind all the ingredients with the fruits at once in a mixer, except ice cubes, then filter it.

The purple grape-pomegranate juice is ready.
Add the ice cubes (and lemon juice if you like) to the glass of juice and serve.



Comments

Most Viewed Recipes:

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

Crispy Bhakarawadi Recipes Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests.

Famous Tilori of Bihar Jharkhand

Home Made Masoor Dal Tilauri Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made.

Popular Bihari sweet Laai for the festival of Makar Sakaranti|| Murmura ka laddu||

Murmura ka laddu. Among the sweets prepared during the festival of Makar Sankranti, the LAAI is so popular in Bihar State that it use to be prepared in Makar Sankranti festivals. Laai is the one type of laddu which uses puffed rice, along with jaggery and fennel. Some crunched ginger can be added to make it tastier. It is a healthy item, especially for kids in the winter season. So on the festival of Makarskranti, which falls in winter, this item is prepared by the Bihari community every year. Ingredients: Jaggery (Gur) - 250 grams. Puffed Rice (known as Muri, Mudhi or Murmura in Hindi) - 125 grams (also can be substituted with roasted Poha, roasted rice or roasted gram). Water - 250 ml. Roasted Fennel Powder - 2 tsp. a small piece of crushed Ginger, or few ginger drops. Lemon juice - 2-3 drops. Method: The method of making Laai is very simple. Boil water in a deep pan and add jaggery pieces to make a syrup. Add 2-3 drops of lemon juice to cut the impurities. Whe

Famous Makar Sakaranti Sweet: Sesame Balls||Til_Laddu||

Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥

          Jhalmuri means spicy puffed rice. Jhal means spicy and muri mean the Mamara in Hindi and other names are mumara, murmura, mura, maramara, pori, kurmura etc. Jhalmuri or Jhalmudi is a dish of puffed rice with potato and other spices. It is easy to prepare and good as a morning breakfast for school going children and kids. Here is the quick recipe for Jhalmuri. Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥ States and City Popular || Fried and Crispy || Vegetables || Quick Recipes || Supplements || Desserts || Soups || Fast Foods || Festivals ||

How-to-make-sweet-gur-gatta| Aisi mithaai ki recipe jo bachapan kiyaad taza kar degi| Gur Gatta Sweet Recipe|

GURGATTA Nowadays, sweets, chocolates, and confectioneries are available in the market in many colors and flavors. But parents fear its nutritional value and harmfulness. They fear obesity.  Who remembers Gurgatta in today's era of chocolates and cakes? Such healthy sweets have become out of date today. Try this recipe at home kids will forget to eat the market products.  Gurgatta is a traditional sweet famous in Indian families. Jaggery is used in it, which is rich in iron, carbohydrates, and energy.   बाजार में कई रंगों और फ्लेवर में मिठाइयाँ, चॉकलेट और कन्फेक्शनरी उपलब्ध हैं। लेकिन माता-पिता इसके पोषण मूल्य और हानिकारकता से डरते हैं। उन्हें मोटापे का डर रहता है।  आज के चॉकलेट और केक के दौर में गुरगट्टा किसे याद है? ऐसी स्वस्थ मिठाइयाँ आज पुरानी हो चुकी हैं। इस नुस्खे को घर पर आजमाएं बच्चे बाजार के उत्पाद खाना भूल जाएंगे।  गुड़गट्टा भारतीय परिवारों में प्रसिद्ध पारंपरिक मिठाई है। इसमें गुड़ का इस्तेमाल किया जाता है, जो आयरन, कार्बोहाइड्रेट और एनर्जी से भरपूर होता ह

Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali

Onion Potato Sabji for Gujarati Thali      At least two green vegetables are added in Gujarati thali but the Onion-Potato Sabji stands as a permanent member of the combination of the Gujarati thali.      Gujarati thali mein kam se kam do haree sabjiyaan jaroor hoti hain, lekin pyaaj-aaloo ki sabaji Gujarati thali ki ek kayami vanagi hai. Ingredients: Potato - 500 gram. Onion - 200 to 300 gram. Mustard Seeds - One tbsp. Cumin Seeds - One tbsp. Red Chili Powder - One tbsp. Turmeric Powder - One tbsp. Coriander Powder - One tbsp Oil. Salt as per taste. Method: Take 300 to 500 grams of potatoes, peel them and cut them into small pieces and wash them thoroughly with water. Take 200 to 300 grams of onions, peel them and cut them into small pieces and wash them thoroughly with water. Heat the oil. temper the mustard seeds,and cumin seeds. Mix the grated potato and onions, mix well. Add red chili powder, turmeric, coriander powder, salt as per taste and mix we

Bhopali Kachori recipe with potato| आलू के साथ भोपाली कचौरी रेसिपी |

Bhopali Kachori recipe with potato. Bhopali or Indori Kachori recipe with potato from Madhyapradesh. आलू के साथ भोपाली कचौरी रेसिपी। Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Madhyapradesh ki Bhopali yaa Indori Aloo ki Kachori ki recipe. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it called Bhopali kachori or Indori Kachori.

Recipe of famous North Indian Kaladi Kulcha|| Jammu Kashmir's Famous Street Food||

Recipe of famous North Indian Kaladi Kulcha|Jammu Kashmir's Famous Street Food|Vegetarian Recipes| The tradition dish of Jammu Kashmir: Kaladi or Kalari and Kulcha Combination      Kulcha, also known as Naan, is a type of bread that is mostly eaten around North India. It is very much liked in Muslim families. They are soft and tasty due to being made of mandarin and being yeast. Bharwa Naan alias Kulcha of Amritsar is very famous in Punjab. In Jammu and Kashmir region, especially in Udhampur district, Kulcha is eaten with kaladi cheese. Kulcha is eaten with a variety of soups or gravy and vegetarian - non-vegetarian Dishes. Actually it is a Mughlai item.Kaladi or Kalari is a type of cheeses made from raw milk. Buffalo or cow's milk is often used to make it, but it is also made from goat's milk in Jammu and Kashmir. It is very nutritious.Kaladi-Kulcha can be called the street food of Jammu and Kashmir extension. It is also easy to make. Very good variety for morni