Recipe For Momos|

Momos recipe for school kids and for travelers.

Homemade momos snack recipe: Make a delicious momos breakfast at home, and all the family members will like it. This breakfast is suitable for school-going children for tiffin and to take along on the journey.

Ingredients for Momos:

• Refined flour- 2 cups
• Salt- to taste
• Oil-4 tbsp
• Oil for deep frying
• Garlic-5-7 cloves
• Onion-1 medium
• Zcapsicum-1 medium
• Corn-1/4 cup
• Chilly flakes-1 tsp
• Black pepper-1/2 tsp
• Paneer-100gm
• Oregano-1 tsp
• Maynoise-2-3 tbsp
• Chilly sauce-2 tbsp

Click to buy Oregano(Mixed Herb).

Mathod for Momos:

1. Add all-purpose flour or a mixture of flour and wheat flour in a kneading pan and add two tbsp of ghee(cream).
2. Knead until the flour is sticky and medium stiff, and put it aside for 10 minutes, covering it with a napkin.
3. Heat the butter in a frying pan with the cooking oil, one tbsp each, and mix well; saute it after adding 5-6 cloves of garlic finely chopped.
4. Add one medium size chopped onion, one chopped capsicum, and half a teaspoon of black pepper powder, and saute for a while (about a minute) color should not change.
5. Soak the frozen corn in hot water, then wash it with cool water to remove odor and drain out; add this corn to the pan.
6. You can add finely chopped carrots, peas, or beans alternatively.
7. Saute all the mixture for 2-3 minutes; then sprinkle chili flakes and oregano (mixed herbs), 1 tsp each. Add salt but less because we have to add the salty cheese later.
8. Add two pinches of grated nutmeg for flavor; more will spoil the taste, and mix well.
9. Add a little, 30-40 grams, of grated cheese or cubes, and if you want a creamy texture, add one tsp of the mayonnaise, add one tsp of chili sauce, and mix it well again.
10. The stuffing is ready. You can use it either in parathas, pizzas, or momos.
11. Now check if the dough has set in about 5-10 minutes and knead it again to make it smooth, which is necessary.
12. Make small balls out of it. And then roll it into a rectangular shape with a roller pin. It should be thinner at the edges.
13. Cut in half. Add the material to the center. Wet the edges with your fingers and make a momo-shaped pack or whatever you like.
14. Deep fry on medium heat, frequently stirring, to get a golden brown color.

Momos is ready to enjoy with chili sauce and chutney.

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