Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

How to make delicious farali paneer patis with a crispy potato crust|


Learn the secrets of making this Gujarati snack that is perfect for fasting days or any occasion.

Patis or Pattice or Buff Vada, stuffed potato balls, popular in Gujarat, Maharashtra, and other states, is a savory snack that originated in Gujarat, India. It is made of unbleached flour made from soft wheat filled with spiced fillers of mashed potatoes and peas.

Farali paneer patis are crispy, delicious snacks made with grated paneer, boiled potatoes, arrowroot flour, and spices. They are perfect for fasting days or as a tea-time snack.

Ingredients for farali patis:

  • 1.5 cup grated paneer (cottage cheese)
  • 2 medium-boiled potatoes, peeled and mashed
  • 1 cup arrowroot flour (or Singhare ka atta)
  • 1 tbsp grated coconut.
  • 1 tsp dry grape(Kismis)
  • 1 tsp cashew pieces
  • 1 tsp Dry mango powder (Aamchoor powder)
  • 1 tsp paste of ginger and green chili each.
  • 1/4 tsp black pepper powder
  • 1/4 tsp cumin powder
  • 1/4 tsp chaat masala
  • 2 tbsp chopped coriander leaves
  • 1/2 tsp Sugar (optional)
  • Salt to taste
  • Oil for frying

Method of farali patis:

  1. Take all the above-listed ingredients except Oil(obviously) in a large bowl, and mix together and knead well to form a smooth dough. But save 1/2 cup arrowroot flour for later use.
  2. Divide the dough into equal portions and shape them into balls.
  3. Roll all the balls in the dry arrowroot flour to coat them properly, and put them aside for a while.
  4. Heat oil in a deep frying pan over medium-high heat. Fry the patties in batches until golden and crisp on both sides. Drain on paper towels.
  5. Shift aa the petis in a plate cover with butter paper.

Serve hot with green chutney or yogurt.️


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