smoked paneer masala with cashew recipe||


smoked paneer masala with cashew - is very tasty to eat due to the process of the smoked coal. It is easy to prepare and very #nutritious. Kids will sure like it.

हिन्दी मे पढ़ने के लिए यहा क्लिक करे।

smoked paneer butter masala gravy with cashew
smoked paneer butter masala gravy with cashew.
Ingredients for smoked paneer masala:

  • Tomato - 4 (300 grams)
  • Ginger - 1 inch
  • Green chili - 2
  • Dry red chili - 1
  • Paneer - 250 grams
  • Cinnamon slice - 1 inch
  • Curry leaves - 2 small pieces
  • Cloves - 3
  • Green cardamom - 3
  • Black pepper - 7
  • Kasuri Methi - 1 tbsp
  • Coriander - 3 tbsp
  • Paneer - ½ cup (grated)
  • Oil - 4 tbsp
  • Butter - 1 tbsp
  • Salt - 1 tsp
  • Piece of coal - 1
  • Capsicum - 1
  • Asafoetida - ½ pinch
  • Cumin seeds - 1.25 tsp
  • Coriander Powder - 1 tsp
  • Red chili powder - ½ tsp
  • Cashew - 3 tbsp
  • Turmeric Powder - 1 tsp

Method of smoked paneer masala:

  1. Cut all the tomatoes, green chilies, ginger pieces, and dry red chili into small pieces.
  2. Heat oil in a frypan on a low flame. Add cumin, cinnamon, curry leaves, cloves, pepper, and temper it. When it is lightly roasted then add tomatoes, green chilies, ginger pieces, and cashews in it and cover it with a lid, and cook (approximately 5-10 minutes) till the tomatoes become very soft.
  3. Then take off the pan from the gas and let it cool. Then grind all the stuff.
  4. Now put again 3 tablespoons of the oil in a frypan and heat it.
  5. Then add cumin seeds, tomato paste, turmeric powder, coriander powder, red chili powder, and kasoori methi and fry on a low flame till the spices start to emit the fragrance.
  6. The oil will start to separate. Then add chopped capsicum and fry it more. add 1 cup water, salt, and chopped coriander to it and mix. Now add pre-chopped cottage cheese and grated paneer into it and mix it well.
  7. Now cover this gravy with a lid and let it cook for 4 to 5 minutes on a low flame.
  8. Heat the piece of the coal till it will become orange, then put it in a small bowl and apply some oil and asafoetida on it then put the bowl in the pan and close the lid.
  9. after 12-15 minutes, open the lid and take out the coal.
  10. Serve the smoked paneer masala in the bowl, and decorate with butter and garnish with coriander over it.
The nutritious dish of smoked paneer masala with cashew is ready. Have it with salad and source, and roti/kulcha/paratha/bread.


Most Watched Recipes

Recipe of Seven Grain Khichada Rice for Makar Sakranti Festival.

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

A quick recipe for Bihari Style Green Peas Poha (Flattened Rice)| बिहारी स्टाइल हरी मटर पोहा (चपटा चावल) के लिए एक त्वरित नुस्खा|

Famous Tilori of Jharkhand Bihar|

Recipe For Bedai-Bedami Puri Of AGRA| आगरा की बेड़ई-बेड़मी पूरी की रेसिपी|

Recipe of World Famous Namkeen-Savory Dish Surati Locho||सुरत का विश्व प्रसिद्ध मसालेदार लोचा की रेसिपी॥

Recipe of famous North Indian Kaladi Kulcha|| Jammu Kashmir's Famous Street Food||

My Other Blogs.

  • The innovative idea and the welfare work of Dr. Sahadev: Mobile cremation unit! social welfare. || डॉ. सहदेव का अभिनव विचार एवं कल्याणकारी कार्य: मोबाइल शवदाह इकाई! ||
    6 days ago
  • નાગડકાના વૃદ્ધ દંપતીએ 10 વીઘામાં ચંદનનું વાવેતર કરી સફળતા મેળવી
    2 weeks ago
  • The Power of Habit-An Inspirational Book by Charles Duhigg in English, Hindi, and ,Kannada |
    3 months ago
  • A Brave Girl Anushka Sacrificed Herself to Save Her Brothers and Sisters from Drowning |
    3 months ago