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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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smoked paneer masala with cashew recipe||

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smoked paneer masala with cashew - is very tasty to eat due to the process of the smoked coal. It is easy to prepare and very #nutritious. Kids will sure like it.

हिन्दी मे पढ़ने के लिए यहा क्लिक करे।

smoked paneer butter masala gravy with cashew
smoked paneer butter masala gravy with cashew.
Ingredients for smoked paneer masala:

  • Tomato - 4 (300 grams)
  • Ginger - 1 inch
  • Green chili - 2
  • Dry red chili - 1
  • Paneer - 250 grams
  • Cinnamon slice - 1 inch
  • Curry leaves - 2 small pieces
  • Cloves - 3
  • Green cardamom - 3
  • Black pepper - 7
  • Kasuri Methi - 1 tbsp
  • Coriander - 3 tbsp
  • Paneer - ½ cup (grated)
  • Oil - 4 tbsp
  • Butter - 1 tbsp
  • Salt - 1 tsp
  • Piece of coal - 1
  • Capsicum - 1
  • Asafoetida - ½ pinch
  • Cumin seeds - 1.25 tsp
  • Coriander Powder - 1 tsp
  • Red chili powder - ½ tsp
  • Cashew - 3 tbsp
  • Turmeric Powder - 1 tsp

Method of smoked paneer masala:

  1. Cut all the tomatoes, green chilies, ginger pieces, and dry red chili into small pieces.
  2. Heat oil in a frypan on a low flame. Add cumin, cinnamon, curry leaves, cloves, pepper, and temper it. When it is lightly roasted then add tomatoes, green chilies, ginger pieces, and cashews in it and cover it with a lid, and cook (approximately 5-10 minutes) till the tomatoes become very soft.
  3. Then take off the pan from the gas and let it cool. Then grind all the stuff.
  4. Now put again 3 tablespoons of the oil in a frypan and heat it.
  5. Then add cumin seeds, tomato paste, turmeric powder, coriander powder, red chili powder, and kasoori methi and fry on a low flame till the spices start to emit the fragrance.
  6. The oil will start to separate. Then add chopped capsicum and fry it more. add 1 cup water, salt, and chopped coriander to it and mix. Now add pre-chopped cottage cheese and grated paneer into it and mix it well.
  7. Now cover this gravy with a lid and let it cook for 4 to 5 minutes on a low flame.
  8. Heat the piece of the coal till it will become orange, then put it in a small bowl and apply some oil and asafoetida on it then put the bowl in the pan and close the lid.
  9. after 12-15 minutes, open the lid and take out the coal.
  10. Serve the smoked paneer masala in the bowl, and decorate with butter and garnish with coriander over it.
The nutritious dish of smoked paneer masala with cashew is ready. Have it with salad and source, and roti/kulcha/paratha/bread.
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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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