Smoked Kaju Panir Masala Ki Vidhi in Hindi||

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काजू के साथ स्मोक्ड पनीर मसाला।
काजू के साथ स्मोक्ड पनीर मसाला।

 काजू के साथ स्मोक्ड पनीर मसाला - जलते धुआँदार कोयले की प्रक्रिया के कारण भोजन में एक अलायदा प्रकार का स्वाद आता है। पनीर मसाला तैयार करने में आसान और बहुत पौष्टिक है। आप इसे जरूर पसंद करेंगे।

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स्मोक्ड पनीर मसाला के लिए सामग्री:

  • टमाटर - 4 (300 ग्राम)
  • अदरक (1 इंच
  • हरी मिर्च - २
  • सूखी लाल मिर्च - १
  • पनीर - 250 ग्राम
  • दालचीनी का टुकड़ा - 1 इंच
  • करी पत्ते - 2 छोटे टुकड़े
  • लौंग - ३
  • हरी इलायची - 3
  • काली मिर्च - -
  • कसूरी मेथी - 1 बड़ा चम्मच
  • धनिया - 3 बड़ा चम्मच
  • पनीर - ½ कप (कद्दूकस किया हुआ)
  • तेल - 4 बड़े चम्मच
  • मक्खन - 1 बड़ा चम्मच
  • नमक - 1 चम्मच
  • कोयले का टुकड़ा - १
  • शिमला मिर्च - १
  • हींग - - चुटकी
  • जीरा - 1.25 चम्मच
  • धनिया पाउडर - 1 चम्मच
  • लाल मिर्च पाउडर - ½ छोटा चम्मच
  • काजू - 3 बड़े चम्मच
  • हल्दी पाउडर - 1 चम्मच
***

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स्मोक्ड पनीर मसाला की विधि:

  1. सभी टमाटर, हरी मिर्च, अदरक के टुकड़े और सूखी लाल मिर्च को छोटे टुकड़ों में काट लें।
  2. धीमी आंच पर एक कढ़ाई में तेल गरम करें। इसमें जीरा, दालचीनी, करी पत्ता, लौंग, काली मिर्च डालकर तड़का लगाएँ। जब यह हल्का भुन जाए तब इसमें टमाटर, हरी मिर्च, अदरक के टुकड़े और काजू डालें और इसे ढक्कन से ढक दें, और टमाटर को बहुत नरम होने तक (लगभग 5-10 मिनट) पकाएं।
  3. फिर पैन को गैस से उतार लें और ठंडा होने दें। फिर सारा सामान पीस लें।
  4. अब एक फ्राई पैन में फिर से 3 बड़े चम्मच तेल डालें और उसे गर्म करें।
  5. फिर उसमें जीरा, टमाटर का पेस्ट, हल्दी पाउडर, धनिया पाउडर, लाल मिर्च पाउडर और कसूरी मेथी डालें और धीमी आंच पर तब तक भूनें जब तक कि मसाले से खुशबू न निकलने लगे।
  6. तेल अलग होने लगेगा। फिर कटी हुई शिमला मिर्च डालें और इसे और फ्राई करें। इसमें 1 कप पानी, नमक, और कटा हरा धनिया डालें और मिलाएँ। अब इसमें पहले से कटा पनीर और कद्दूकस किया हुआ पनीर डालें और अच्छी तरह से मिलाएँ।
  7. अब इस ग्रेवी को ढक्कन से ढक दें और धीमी आंच पर 4 से 5 मिनट तक पकने दें।
  8. कोयले के टुकड़े को तब तक गर्म करें जब तक कि वह नारंगी न हो जाए, फिर उसे एक छोटे कटोरे में डालें और उस पर थोड़ा तेल और हींग डालें और फिर कटोरे को पैन में डालें और ढक्कन को बंद कर दें।
  9. 12-15 मिनट के बाद, ढक्कन खोलें और कोयले को बाहर निकालें।
  10. कटोरे में स्मोक्ड पनीर मसाला परोसें, और मक्खन से सजाएँ और ऊपर से धनिया से गार्निश करें।

काजू के साथ स्मोक्ड पनीर मसाला की पौष्टिक डिश तैयार है। इसे सलाद और स्रोत, और रोटी / कुल्चा / पराठा / रोटी के साथ लें।

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