Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

Quick Recipe For Pasta| Delicious and Nutrious Refreshment, Pasta| Delicious and Nutritious Refreshment, Pasta|


Delicious and Nutritious Refreshment, Pasta.

Pasta: An all-time favorite with kids, this is an easy pasta recipe. Pasta made with onions, garlic, tomatoes, spring onions, celery, and basil is delicious. If you add grated cheese to it before serving, then the pasta will become more tasty. It is a better nutritious dish for unexpected guests and school-going children.

Ingredients for Pasta:

(for 2 person)

  • Pasta- 200 gm.  
  • Grated Onions-50 gm.
  • Chopped Spring onion-20 gm.
  • 1 small bunch of Basil leaves.
  • 1 small bunch of Mint leaves.  
  • 5 grated Tomatoes(better ,if organic)-5 no.s.  
  • 1 cup of Tomato Ketchup.  
  • Grated Garlic Cloves -20gm.  
  • Celery powder-20 gm.
  • Pepper powder-1/2 tsp.
  • Edible Oil-2 Tbsp.
  • Salt as required.

Method of Pasta:

[1] Boiling the Pasta.

  • Boil the Pasta, adding 1/2 tbsp of salt on medium flame, for 10-12 minutes.
  • Then, strain the excess water, and add cold water to the pot to prevent over-boiling. Transfer it to the colander.

[2] Saute the ingredients.

  • Heat oil in a frying pan. Add chopped onions, spring onion, grated Garlic cloves, and celery. Saute the ingredients for a while.

[3] Making the gravy.

  • Add other ingredients, tomato ketchup, and basil leaves.
  • Also, add some salt(mind the salt added to Pasta) and black pepper powder.
  • Mix well and cook to prepare a gravy.

[4] Adding the Pasta to the gravy.  

  • Add boiled Pasta to the gravy and mix well.
  • Cook on medium flame (or high if necessary) for 2-3 minutes.

Pasta is ready. Garnish with Paneer (optional) and Mint leaves, and serve to guests!


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