Mid Morning Snack Recipe: Dahi Vada With Rice And Black Lentil. The Dahi Vada (Curd mixed fried dish) is a delicious snack made with fried lentil balls soaked in creamy yogurt and topped with various chutneys and spices. It is a popular street food in North India, also known as dahi bhalla. Dahi vada is usually served cold as an appetizer or a side dish for festive occasions. It has a melt-in-the-mouth texture and a balanced taste of sweet, sour, spicy, and savory flavors. It is a popular snack in Gujarat, Maharashtra, and other states of India. It's an easy and quick recipe, yet tasty, and rice flour enhances the nutrient value. Make this dish for morning snacks or evening refreshments. हिन्दी Ingredients for Dahi Vada: 1 cup rice flour (Alternatively, take all-purpose flour, but rice is better), 300gm black lentil (Urad Dal), 1 tsp chili powder, 1/4 tsp turmeric, 1 tsp Cumin powder, 1 tsp pepper powder, 1 /2 tsp shredded curry leaves, 1/2 tsp sh