Ghar Par Achaar Ka Masaala Kaise Banayen?

Dry pickling Spices.
Dry pickling Spices.

इस मसाले का उपयोग अचार (ज्यादातर आम के) के साथ-साथ कुछ सब्जियों जैसे बैगन, लौकी में पकवान को स्वादिष्ट बनाने के लिए किया जाता है।

घर का बना अचार मसाला के लिए सामग्री:

  • सरसों - 1 छोटा चम्मच।
  • धनिये के बीज - 2 चम्मच।
  • सौंफ - 1 छोटा चम्मच।
  • कलौंजी - आधा छोटा चम्मच।
  • जीरा - 1 छोटा चम्मच।
  • काली मिर्च - आधा छोटा चम्मच।
  • मेथी - चौथाई छोटी चम्मच।
  • सूखी लाल मिर्च - २.

घर का बना अचार मसाला बनाने की विधि:

  1. ऊपर बताए अनुसार सारे मसाले डालें और खुशबूदार होने तक अच्छी तरह से भून लें।
  2. एक महीन पाउडर बनाने के लिए मिश्रण को पीसने से पहले पूरी तरह से ठंडा होने दें।
  3. बचे हुए दानों को छानकर फिर से पीस लें।
  4. संरक्षित करने के लिए साफ कांच के जार में भरें।

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