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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Delicious Farali Misal for Fasting|| उपवास के लिए स्वादिष्ट फरियाली मिसाल ||

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Missal is the evergreen Maharashtrian dish. The farali misal is very tasty that everyone would like it. It is more delicious when added to Farali Chavda.
Delicious Farali Misal for Fasting.

Missal is the evergreen Maharashtrian dish. The farali misal is very tasty that everyone would like it. It is more delicious when added to Farali Chavda.

Ingredients for Farali Misal:

  • Raw Peanut - 1/4 cup.
  • Fresh shredded Coconut - 1/4 cup.
  •  boiled and chopped potato - 3/4 cup.
  • Chopped Green coriander - 1/4 cup.
  • Cumin  - 1 teaspoon.
  • Red Chili powder- 1/2 teaspoon.
  • Rock salt - as per taste.
  • Oil - 2 teaspoons.
  • Farali Chevado for Garnishing(Optional).

Method of Farali Misal:

  1. Make a paste of raw peanuts, shredded coconut, and coriander in the grinder; by adding some water.
  2. Heat the oil in a pan and fry cumin then add potato and fry for few minutes.
  3. Add the paste, red chili powder, salt as per taste, and one cup hot water and cook well.
  4. Add the half misal in a serving bowl and spread farali Chevada on it and add other misal and garnish on top with farali chevado.
  5. Farali Misal is ready.
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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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