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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Raw Banana Puri Recipe||

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Raw bananas are considered to be very beneficial for health. You may have heard many times about raw banana vegetables but have you heard about the puri made from it? If not today we have brought you the recipe of masala puri made from raw banana. Which becomes easier and faster to create. So let's see how to make masala puri.
we have brought you the recipe of masala puri made from raw banana. Which becomes easier and faster to create. So let's see how to make masala puri.
Healthy Raw Banana Puri Recipe.


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Ingredients for Raw Banana Puri :

  • 500 g - wheat flour
  • 4 nos - raw bananas
  • 2 tablespoons - coriander
  • 4 nos - green chilies
  • 1/2 teaspoon - turmeric
  • 1/2 teaspoon - cayenne pepper
  • 1/2 teaspoon - carom seed(Ajwain)
  • To taste - salt
  • For frying - oil

Method of Raw Banana Puri :

  1. First, boil the raw bananas with water in a pressure cooker on medium heat. Now turn off the heat. When the pressure in the cooker runs out, take it out and peel it. Now take the bananas in a bowl and mash them.
  2. Then add flour, coriander, green chilies, turmeric, red chilies, and parsley as well as salt and mix well.
  3. Now add some water and knead the flour.
  4. Cover with a cloth for 20 minutes.
  5. Now heat the oil in a pan over low heat. Make small loaves of it and weave puri in it and when the oil gets hot, fry the puri till light brown. Raw banana masala puri is ready. Which you can try with that sweet-spicy sauce.

    Hindi


कच्चा केला पुरी रेसिपी ||

कच्चा केला पुरी रेसिपी ||

कच्चा केला पुरी रेसिपी ||

कच्चे केले को सेहत के लिए बहुत फायदेमंद माना जाता है। आपने कई बार कच्चे केले की सब्जियों के बारे में सुना होगा लेकिन क्या आपने इससे बनी पूड़ी के बारे में सुना है? अगर नहीं तो आज हम आपके लिए लाए हैं कच्चे केले से बनी मसाला पुरी की रेसिपी। जो बनाना आसान और तेज हो जाता है। तो आइये देखते हैं मसाला पुरी बनाने की विधि।

कच्चा केला पुरी के लिए सामग्री:

  • 500 ग्राम - गेहूं का आटा
  • 4 नग - कच्चे केले
  • 2 बड़े चम्मच - धनिया
  • 4 नग - हरी मिर्च
  • 1/2 चम्मच - हल्दी
  • 1/2 चम्मच - कैयेन मिर्च
  • 1/2 चम्मच - कैरम सीड (अजवाईन)
  • स्वाद के लिए - नमक
  • तलने के लिए - तेल

कच्चा केला पुरी की विधि:

  1. सबसे पहले कच्चे केले को मध्यम आँच पर प्रेशर कुकर में पानी के साथ उबालें। अब आँच बंद कर दें। जब कुकर में प्रेशर निकल जाए तो उसे निकालकर छील लें। अब केले को एक कटोरे में लें और उन्हें मैश करें।
  2. फिर इसमें मैदा, धनिया, हरी मिर्च, हल्दी, लाल मिर्च, और अजमोद और नमक डालकर अच्छी तरह मिलाएँ।
  3. अब थोड़ा पानी डालें और आटे को गूंथ लें।
    Kachche Kele-Raw Banana
    Kachche Kele-Raw Banana
  4. 20 मिनट के लिए कपड़े से ढंक कर रखें।
  5. अब धीमी आंच पर एक कड़ाही में तेल गर्म करें। इसकी छोटी-छोटी लोइयां बनाएं और उसमें पूरियां बुनें और जब तेल गर्म हो जाए तो पूरियों को हल्का भूरा होने तक भूनें। कच्चा केला मसाला पुरी तैयार है। जिसे आप उस मीठी-मसालेदार चटनी के साथ आजमा सकते हैं।

Hinglish

kachcha kela puree resipee ||

kachche kele ko sehat ke lie bahut phaayademand maana jaata hai. aapane kaee baar kachche kele kee sabjiyon ke baare mein suna hoga lekin kya aapane isase banee poodee ke baare mein suna hai? agar nahin to aaj ham aapake lie lae hain kachche kele se banee masaala puree kee resipee. jo banaana aasaan aur tej ho jaata hai. to aaiye dekhate hain masaala puree banaane kee vidhi.

kachcha kela puree ke lie saamagree:

500 graam - gehoon ka aata
4 nag - kachche kele
2 bade chammach - dhaniya
4 nag - haree mirch
1/2 chammach - haldee
1/2 chammach - kaiyen mirch
1/2 chammach - kairam seed (ajavaeen) svaad ke lie -
namak
talane ke lie - tel

kachcha kela puree kee vidhi:

sabase pahale kachche kele ko madhyam aanch par preshar kukar mein paanee ke saath ubaalen. ab aanch band kar den. jab kukar mein preshar nikal jae to use nikaalakar chheel len. ab kele ko ek katore mein len aur unhen maish karen. phir isamen maida, dhaniya, haree mirch, haldee, laal mirch, aur ajamod aur namak daalakar achchhee tarah milaen. ab thoda paanee daalen aur aate ko goonth len. 20 minat ke lie kapade se dhank kar rakhen. ab dheemee aanch par ek kadaahee mein tel garm karen. isakee chhotee-chhotee loiyaan banaen aur usamen pooriyaan bunen aur jab tel garm ho jae to pooriyon ko halka bhoora hone tak bhoonen. kachcha kela masaala puree taiyaar hai. jise aap us meethee-masaaledaar chatanee ke saath aajama sakate hain.
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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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