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Showing posts from April, 2020

Two better cold drinks for the summer||рдЧрд░्рдоी рдХे рдоौрд╕рдо рдХे рд▓िрдП рджो рдмेрд╣рддрд░ рдардг्рдб рдкेрдп||

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cool cool ice cubes       Everyone wishes to drink cold in the summer season, but the delicious drinks mixed in the market are harmful to health. Therefore, here are two cold drinks, mocktails, recipes for special children, hope you will definitely like it.      рдЧрд░्рдоी рдХे рдоौрд╕рдо рдоें рдаंрдбा рд╕рднी рдХो рдкीрдиे рдХी рдЗрдЪ्рдЫा рд╣ोрддी рд╣ै, рд▓ेрдХिрди рдмाрдЬाрд░ рдоें рдоिрд▓ाрдиे рд╡ाрд▓े рд╕्рд╡ाрджिрд╖्рдЯ рдкेрдп рд╕्рд╡ाрд╕्рдердп рдХे рд▓िрдП рд╣ाрдиिрдХाрд░рдХ рд╣ोрддे рд╣ै. рдЗрд╕ рд▓िрдП реЩाрд╕ рдмрдЪ्рдЪो рдХे рд▓िрдП рдпрд╣ाँ рджो рдаंрдбा рдкेрдп, рдоॉрдХрдЯेрд▓, рдмрдиाрдиे рдХी рд╡िрдзि рджी рдЧрдИ рд╣ै, рдЖрд╢ा рд╣ै рдЕрд╡рд╢्рдп рдкрд╕ंрдж рдЖрдПंрдЧे.     garmee ke mausam mein thanda sabhee ko peene kee ichchha hotee hai, lekin baajaar mein milaane vaale svaadisht pey svaasthay ke lie haanikaarak hote hai. is lie khaas bachcho ke lie yahaan do thanda pey, mokatel, banaane kee vidhi dee gaee hai, aasha hai avashy pasand aaenge. Click here for the list of : CATEGORIES   [1] рд▓िрдо्рдмु-рдкुрджीрдиा рдХा рд╢рд░рдмрдд Lemon Mint Syrup lemon mint syrup   Ingrediants: 2 limbo juice 1/2 cup sugar 1 cup Fudina Juice 3 cups fresh water 1 spoon mari powder Mathod: In a ve

Recipe For Bedai-Bedami Puri Of AGRA| рдЖрдЧрд░ा рдХी рдмेрдб़рдИ-рдмेрдб़рдоी рдкूрд░ी рдХी рд░ेрд╕िрдкी|

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Bedmi Puri or Bedami Puri is a popular street food of Agra, Uttar Pradesh. Bedami Puri eka Bedami Puri is a crispy and spicy poori made with whole wheat flour and stuffed with a paste of urad dal, fennel seeds, cumin seeds, and green chilies. It is usually served with a sweet and tangy pumpkin sabzi or aloo masala for breakfast or brunch Bedmi Puri is also known as urad dal puri or bedmi kachori. It is a filling and delicious dish that reflects the rich culinary heritage of Agra. Ingredients for Popular Agra Bedai Puri: For the Stuffing - 1 cup mug of Mung Daal. 1cup Urad Dal. 1 tsp Green Chili. Medium size piece of Ginger. 1 tsp Cumin powder. 1 tsp Red Chili Powder. 1 tsp Black Salt. 1 tsp Garam Masala. 2 Tbsp Amchur Powder. 1 tsp Turmeric. 2 Tbsp Oil. 1 tbsp Cumin. 1/2 tsp Asafoetida. 1/4 cup chopped Coriander.  Salt as per taste. For the Dough - 3 cups wheat flour. 1 cup Semolina. 5 tbsp Oil. Salt as per taste. Water as needed. More Oil for frying. Met

Famous Super Spicy #Maharashtrian_Sev_Usal Recipe|| рдк्рд░рд╕िрдж्рдз рд╕ुрдкрд░ рдорд╕ाрд▓ेрджाрд░ рдорд╣ाрд░ाрд╖्рдЯ्рд░िрдпрди рд╕ेрд╡ рдЙрд╕рд▓ рд░ेрд╕िрдкी ||

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Famous Super Spicy Maharashtrian Sev Usal Recipe. Sev-Usal is a famous Maharashtrian dish. Sev is made from the gram flour and looks like noodles, but it is not noodles. It is the fried item (The image has been given in the post; for non-Indian visitors of my blog). Usal is the Dry green peas which boiled and cooked with spice which called Usal in Indian language. The word 'Tari' has been used here for spicy soup. Sev Usal is popular in the Marathi community as well as in India, it is very tasty, spicy and nutritious. Here the recipe is presented for the Famous Super Spicy Maharashtrian Sev Usal.

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