Famous Sweet Malpua Recipe||
Malpua is a type of pancake served as a dessert or snack. It is a recipe from the Indian subcontinent popular in India, Pakistan, Nepal, and Bangladesh. It is an easy, quick recipe suitable for breakfast and other delicious dishes. Ingredients for the Pancake(Malpua): All-Purpose Flour(Maida) - 200 grams Coconut milk - 400 grams A grated coconut-2cup Sugar - 300 grams Cream(Ghee) - 2 tbsp Baking powder - half a teaspoon, Pistachio - 50 grams Some water Method of the Pancake(Malpua): Mix flour, coconut milk( use 1/2 part of it), baking powder in a bowl, and mix well. Prepare a batter by adding the rest of the coconut milk little by little kneading the flour. To prepare the thin syrup, add sugar and half a glass of water to the vessel, and boil for 4 to 5 minutes. Add more water if needed to keep syrup thin during boiling. Let it be on the low flame to remain warm. Put the lump of the cream on a heated pan. Pour the batter moving a spoon