Easy Dum Ki Chai Recipe | Slow-Cooked Indian Spiced Tea| Hyderabadi Style|
Dum Ki Chai Recipe - A Slow-Brewed Indian Spiced Tea Dum Ki Chai: Slow-Cooked Indian Spiced Tea Dum Ki Chai is a soulfully aromatic, traditional Indian tea where robust tea leaves are slow-brewed with a warming blend of spices—ginger, cloves, cardamom, and cinnamon. Its unique preparation involves steeping the mixture in a cloth-covered glass, allowing the flavors to meld beautifully through a gentle, slow-cooking process. The result is a deeply flavorful, rich, and comforting beverage that perfumes your kitchen with nostalgia, making it the perfect soothing ritual or cozy treat for a chilly evening. Ingredients ½ cup water (for steeping) 1 piece of malmal cloth (muslin cloth) - about 8x8 inches 3 tablespoons black tea leaves (preferably Assam or strong variety) 3 tablespoons sugar (adjust to taste) 6-7 pieces of ginger, thinly sliced or cru...
