Monday, October 18, 2021

How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||

Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry.

Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry.

Ingredients for Fafda and Curry:

(For 2-3 persons)

To make a loaf-

1 cup gram Chickpea flour (150 g).
2 tablespoons Oil.
1/2 teaspoon Baking Soda or Eno.
1/2 teaspoon Asafoetida.
1/2 teaspoon salt.
Water as needed.
Oil to fry.
A little pepper powder.

To make Curry-

2 teaspoons Oil.
1/2 teaspoon Mustard.
Chopped green chilies.
Curry leaves.
A teaspoon of dried coriander.
A little asafoetida.
Salt to taste.
2 - 3 teaspoons sugar.
Water as needed.

Method for Fafda and Curry:

Add salt, baking soda, asafoetida, and make a loaf adding water little by little.
Knead more after adding oil. The More you knead the flour, the more the Fafda will be tasty. Keep aside for at least 10 minutes.
Now add one to two teaspoons of water as required to make this flour. Once the flour is bound, add some pepper powder and carom seeds and knead the flour well. Take some oil and knead the flour. The more you knead, the more fluffy you will become, so take special care to cover the flour and let it rest for five minutes
To make curry, mix gram flour, lemon blossom, and water in a bowl. You can also mix this with a blender.
Now to increase this, put oil in a pan to heat the oil. When the oil is hot, add mustard seeds. When the mustard is hot, slow down the gas, add chopped chili, neem, and dried coriander. Add asafoetida and mix it. Stir, add water as needed
Now add turmeric, salt, and sugar. Boil it on medium gas for 10 to 15 minutes. The curry should not be too thick and not too thin.
Now take a small lump of the loaf and prepare Fafda by rubbing it with the help of a palm on the plank(See demonstration video at the end of the post).
Fry the Fafda in hot oil on medium gas for 2-3 minutes. Don't fry too much the prevent hardening.

Gujarati famous Fafda is ready. Enjoy it with curry, fried chilies, and papaya salad along with the Jalebi.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

How to prepare Fafda from the loaf, the demonstration video.

Saturday, October 16, 2021

Recipe-For-Farali -Sabudana-Jalebi-For-Apwas|| Religious-Fasting-Dish||

To make Farali dishes occasionally Sabudana and Samo flour are used for the fasting purpose in Hindu families. Let's make Jalebi, a famous Indian famous sweet, with these ingredients.

Ingredients for Farali -Sabudana-Jalebi:-

Potato - 1 boiled.
Yogurt - 300 ml..
Barnyard millet (sama flour) - 1 cup.
Sago flour - 1/4 cup.
Saffron - some quantity.
Cream(Desi Ghee) - for frying.
Sugar - 1 cup.
Pistachios (finely chopped) - 2tsp.
Cardamom powder - 1/2 tsp.
Water - As needed.

Method of Farali -Sabudana-Jalebi:

Crush the boiled potato, grind to make a paste. Add the potato paste with yogurt, all the flours, some of the saffron, and knead to make a medium thick batter by adding water little by little. Keep aside by covering with the cotton.
Pour the water into a vessel, add sugar, cardamom powder, saffron, and boil to make a thin syrup.
Fill the batter in a cone or bottle.
Heat the cream(desi ghee0 in a wok on medium flow and extract the batter through one making a round shape of Jalebi. Fry the sweets by flipping till it becomes golden by color.
Dip in the syrup for 2-3 minutes to get the syrup absorbed by Jalebi.

Serve hot to the family with other savory items after garnishing with the pistachios!

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Friday, October 15, 2021

Crispy-Potato-Aloo-Jalebi- Recipe|| Indian-Sweets||

Crispy-Aloo-Potato-Sweet-Jalabi.

Wafer made with potato is famous, but an Indian sweet like Jalebi also can be made with potato. It is very tasty, crispy.

(for 6 people)

Ingredient for Crispy-Potato-Aloo-Jalebi:

Medium Size Potato (well boiled and crushed) - 6.
Refined Wheat Flour(*RWF) - 300 grams.
Sugar - One Kg.
Yogurt - 500 grams.
Cardamom Powder - 6.
Baking Soda or Eno - 2 tsp.
Saffron - 1 tsp.
Food Color - 1/4 tsp.
Edible Oil - 500m. or as needed.
Water.

*RWF = Refined Wheat Oil or All-Purpose Flou or MAida (in An Indian language).

Method for Crispy-Potato-Aloo-Jalebi:

Preparation of the batter-

Grind the crushed boil potatoes and make a loose paste type.
Mix the potato paste with *RWF, yogurt(300 grams), baking soda, or Eno (2 tsp), and put it aside for a while after covering with the cotton cloth for the yeast.

Preparing of Sugar Syrup-

Pour water into the vessel, add sugar, cardamom powder, saffron (one tsp), and boil to make a light golden thin syrup.

Preparation of the sweet: Jalebi -

Fill the batter in the cone or into the plastic bottle.
Pour an edible oil into a wok and heat on the medium flame. Release the batter through a cone or bottle, moving in a circular motion to obtain the shape of Jalebi.
Let it fry for 5-7 minutes till the color gets golden.
Dip the Jalebi into the sugar syrup one by one and let it keep for at least 10 minutes.

Serve Crispy-Potato-Aloo-Jalebi to the family on a plate along with any savory dish.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Thursday, October 14, 2021

How To Prepare Rabadi At Home?

Homemade Rabadi, an Indian dessert.

Rabadi is an Indian sweet type prepared by boiling milk with some ingredients. It is a thick but tasty liquid. Usually, it serves on various occasions along with other cuisines.

Ingredient for Rabadi:

Almond (grated) - 1 cup.
Sugar - 1/2th cup,
Milk - 2 cups,
Solidified Cream (Mawa) - 1 cup.
Cardamom Powder - 1/4th cup.

Method of Rabadi:

Pour the milk in a wok, add sugar, cream, boil for a while, then add grated almonds, cardamom powder. Boil for 25-30 minutes on the medium flame. The thick liquid known as Rabadi, an Indian sweet type, is ready. Take off from the stove and serve with other cuisines as a dessert.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Apple Ring Jalebi Recipe|| Sweet With Fruit||

Apple-Ring-Jalebi-Recipe-On-Vegetarian-Recipes-For-You.

Apple is a fruit with a higher nutrient value. So the quote 'An Apple A Day, Keep Doctors Away' became popular. Here is the recipe of Jalebi with the is heavenly fruit Apple for you. Just try!

Ingredients for Apple Jalebi:

Chickpea flour - 1 tbsp.
Apple - One.
Refined Wheat Flour(*RWF) - 1 cup.
Jaggery - 1/2th
Sugar - 1 tbsp.
Cinnamom - 1 small piece.
Sliced Beat - 1.
Corn Flour - 2 tsp.
Baking Soda - 1/4th.
Cream(Desi Ghee -
1 tbsp or as needed.
Water as per need.

Method for Apple Jalebi:

Add water and jaggery in a wok, let boil the water till the jaggery starts to dissolving. Add cinnamon, sugar, and sliced beat in the wok. Prepare a medium to thin syrup by adding more water if needed.
To prepare a batter, take *RWF, chickpea flour, cornflour, baking soda with water, and mix well in a bowl. Put aside for rising of the yeast.
Cut the apple in cross-section and remove the central part which contains the seeds.
Dip the apple slices in the batter, fry in the melted hot ghee in the frying pan, then dip in the syrup.

The apple jalebi is ready.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Chocolate Jalebi Recipe|| Fusion of Indian sweet and chocolate|| Kids most liked||

Fusion-of-chocolate-with-Jalebi.

There would be no kids in the world who don't like chocolate. The fusion of chocolate with the Indian sweet, popularly known as Jalebi, will surely be the most favorite to kids, and of course, to all of you, and me too!

Ingredients for Chocolate Jalebi:

Refined Wheat(All-Purpose) Flour - 2 cups.
Rice flour - 6 tsp.
Cocoa Powder - 6 tsp.
Yogurt - 4 tsp.
Baking Soda or Eno - 1 tsp.
Sugar - 4 cups.
Cardamom Powder - 1 tsp.
Cream(Desi Ghee) - 2 tbsp.
Water - as per need.

Method of Chocolate Jalebi:

Mix refined wheat flour, rice flour, cocoa powder, yogurt, and water to make a batter. Add baking soda or Eno, and Put aside for a while.
Add sugar into the water and boil it. Add cardamom powder just before taking the bowl off from the stove.
Fill the batter in a bottle with a hole in the lead to dispense the mixture.
Heat the cream((desi ghee) in the wok on medium flame.
Add the mixture from the bottle in a moving circular motion in the wok to make Jalebi.
Dip the Jalebies in the sugar syrup for a while.

Serve to the kids their favorite chocolate Jalebi sweet.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Wednesday, October 13, 2021

Kesar Jalebi Recipe for Dussehra Festival|| A famous sweet of India||

Famous-Indian-Sweet-Jalebi.

Jalebi is a famous typical Indian sweet. Here is the recipe for the Jalebi, a sweet. No artificial colors or baking soda have been used in this, although the leavening of the solution takes time. (8 to 10 hours). If you are in a hurry, you can use baking soda.

Ingredients for Kesar Jalebi:

Refined Wheat Flour(All-Purpose Flour) - 2 cups.
Cream(Desi Ghee) - 1 tbsp.
Saffron fiber - 30
Pistachio powder - 2 tsp.
Cardamom powder - 2 tsp.
Sugar - 4 cups.
Water - 2-3 bowls.
Rosewater - a small bottle.
Lemon juice - 1/4 tsp.

Method to make Kesar Jalebi:

Add ghee and saffron (10 strands) to refined wheat flour, add water little by little and make a medium-thick batter. Then cover it with a cloth for 8-10 hours and keep it aside for the rising of the yeast. If you want to make it fast, you can add baking soda and food coloring (a little bit of both).
To prepare the sugar syrup, put 2-3 cups of water in a vessel, add some strands of saffron, cardamom powder, and sugar. Boil the sugar syrup till it becomes medium-thick. Then add rose water to the sugar syrup. By adding cardamom seeds and rosewater, the syrup will become aromatic, the color of the liquid will become light golden due to the saffron fibers. When the sugar syrup gets ready add 2 tsp of lemon juice and stir it well before taking it off the stove.
Meanwhile, check the batter for the rising of the yeast. If it is too thick, then add water little by little and make it medium thick again.
Cover a plastic bag on glass, pour the mixture into it, make a cone of the bag, cut for the hole of 4 to 6 ml on its point. Instead of a plastic bag, you can take a plastic bottle to make the batter extractor by making a hole (4-6 ml) in its lid.
(See an illustration in fig: 2).
Fig; 2.
Heat the oil in a pan at medium temperature, and release the batter into the oil with extractor in a circular motion to make a round-shaped Jalebi. Fry until the color of it turns light golden.
Then dip the hot Jalebis in sugar syrup.
Serve Jalebis on a plate and sprinkle pistachio powder and saffron strands on top.

Delicious, flavorful Jalebi sweets are ready. Eat it with hot Fafda.
In India, especially in Gujarat, it is customary to eat Jalebi and Fafda on the day of Dussehra.

Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.

Friday, September 24, 2021

Spicy Gravy Brinjal Veg With Potato|| आलू के साथ मसालेदार ग्रेवी बैंगन की सब्जी ||

Spicy-Gravy-Brinjal-Veg-With-Potato-Recipe.

Brinjal is such a vegetable that it immediately grabs our attention due to its shape and color. You can make vegetable of it with gravy, or make slices and fry it with spices, and grind it to make the gravy. It's a popular vegetable in an Indian family. Its English name is brinjal or eggplant. Many species of brinjals are grown, known by different names like brinjal, eggplant, or aubergine; in India, it is usually called brinjal.

Brinjal aka eggplants

Brinjal is rich in many vitamins, enzymes, and minerals. Some of its nutritional value is given below:

Any type of brinjal cuisine is better for enhancing strength and immunity. It is a vegetable for winter. It is also considered good for skin and hair. It is an Antioxidants and a good source of fiber, potassium, manganese, and copper.

Ingredients for Spicy Gravy Brinjal Veg With Potato:

Edible oil-4 tbsp.
Brinjal (chopped)-2
Potato (chopped)-2
Bay leaf-2
Cumin-1 tsp.
Cinnamon-2 small pieces.
Cardamom-2 pods.
Asafoetida-pinch full.
Onion (finely chopped)-One.
Ginger-Garlic Paste-1 tsp.
Turmeric-half tsp.
Cayenne Powder-1tsp.
Garam masala-half tsp.
Salt-as per taste.
Tomato (finely chopped)-2.
A glass cup of water.
Coriander (finely chopped)-2 tbsp.
Dried Fenugreek Leaves (crushed)-1tsp.

Method for Ingredients for Spicy Gravy Brinjal Veg With Potato:

Heat 2 tbsp oil in the cooker, and add the chopped brinjals and saute on medium flame till brinjal softens and brown spots appear.
Then after adding the half tsp salt and saute more for a minute to make brinjal more delicious. Put the roasted brinjal aside for a while.
Add all chopped potato to the same cooker, and roast on medium flame till the potatoes turns golden brown and crisp. Put all fried potatoes on the net to strain the oil out.
Add a bay leaf, cumin, small pieces of cinnamon, pods of cardamom, and a pinch full of asafoetida in the cooker, and saute on low flame till spices turn aromatic.
Then, add onion and ginger-garlic paste, and fry till the onions turn golden brown.
Then, add turmeric, cayenne powder, garam masala, and ½ tsp salt, and saute to make the spices turn aromatic.
Add all chopped tomatoes, and cook till they turn soft and mushy. After that, add fried brinjals and potato pieces, dried fenugreek leaves, and a glass of water to the cooker. Stir gently to prevent breaking of the brinjal cuts.
Close the lid and cook for 10 minutes or until the brinjal becomes soft.

Serve hot with casserole or bread after garnishing coriander leaves.

Wednesday, September 22, 2021

Veg Spinach With Lotus Stalk recipe||

Veg-Spinach_Recipe -With-Lotus-Stalk.

Mostly lotus flowers grow in village ponds. After sorting its leaves, the part which remains in the core is called lotus cucumber. Lotus cucumber vegetable is used to make in the Indian families, but here I am going to tell the method of lotus stalk vegetable. Its dishes are tasty, and its vegetables are very nutritious.

Lotus-core-and-stem-
also-called-as-stalk-
is-best-for-veg-dish-
with-spinach.

Some useful information about its nutritional value:

The stalk has many but is a good source of Vitamin C. It also contains essential minerals like zinc,
magnesium, copper, and iron. The vegetable of lotus stalk keeps the respiratory system healthy. It is a low-calorie and high fiber diet.

Ingredients for spinach curry with lotus stalks:

Spinach vegetable - one kg.
300 g Lotus Stalk.
2 grated onions.
Salt - to taste.
2 tbs Cayenne Powder.
2 tbs Anise Powder.
1 tsp Ginger paste.
1 tsp Cumin.
1/4 tsp Asafoetida.
Mustard oil - as needed.

Method of spinach curry with lotus stalks:

Peel the stalks out, and cut them into small pieces. Finely chop the spinach. Rinse both in water two to three times.
Heat the oil on high flame in the woke, and fry the pieces of lotus stalks, and set it aside.
Saute cumin seeds with grated onions with oil into the cooker to get pinkish color.
Add chopped spinach and heat till the water evaporates.
Add ginger paste, asafoetida, cayenne-powder, anise-powder, and salt, and cook for 5 to 7 minutes.
Add the stem pieces and black cumin and cook for another 5 minutes on a slow flame, stirring constantly.

Now spinach curry with lotus stalk is ready. Have it with casserole or bread.

Sunday, September 19, 2021

Potato-Almond-Tikki-Quick-Recipe||

Potato-Almond-Tikki-Quick-Recipe||

Here is an easy and quick recipe for Alu, aka, Potato Tikki with crushed almonds for breakfast.

Ingredients for Potato_Almond_Tikki:

Big size potatoes - 3 to 4.
Chopped Onion - 2 to 3.
Chopped coriander leaves- One cup.
Chopped green chilies - 3.
salt as per taste.
Special Homemade Masala(See here for recipe).
Roasted & crushed Almonds - 6 to 7.
Chickpea flour - 2cup.
Edible Oil for frying.
Some water to wet the palm.

Method of Potato_Almond_Tikki:

First, take 3-4 big size potatoes and wash well with water.
Boil in the water and peel the potato out.
Mash the core of the potatoes and make a paste.
Add crushed almonds, onions, chilies, coriander leaves, readymade spice, salt, and kneed to make a loft.
Wet the palms and make medium size balls of the loft, and press gently to make the shape of the Tikki, aka button.
Add the turmeric powder, garlic paste, readymade spice, and salt, and make a medium-thick batter by adding the water gradually.
Fry with oil on high flame till color turns to a golden brown.
Potato Tikki is ready to eat with various sauces of your choice.

Saturday, September 18, 2021

Onion Dal Pakora Recipes||

Onion-Lentils_Pakoras_Recipe||

Onion_Dal_Pakora,(an Indian savory item) can be prepared with chickpea lentils and red lentils. It is a good source of protein and so delicious that it would be a favorite item for the kids. Try it in your kitchen.

Ingredients for Onion Dal Pakora:-

Chickpea Lentil - 2 cups.
Red Lentil - 1 cup.
Onions - (chopped).
Spinach Leaves - 1 cup(chopped).
Coriander Leaves - 1 cup(chopped).
Green Chillies - 2(chopped).
Salt - as per taste.
Readymade Spice Powder at home ( see here for recipe).

Method of Onion Dal Pakora:

First, dip all the lentils for at least two hours after washing with two or three times with water.
Then strain the water out, and grind without adding water.
Take it out into the bowl and churn until it turns into a smooth paste of bright yellow color.
Add onions, spinach leaves, coriander leaves, green chilies, pakora spice powder, and salt, and mix well.
First, heat the oil in a frying pan on a high flame; then fry the pakoras.
The onion-dal-pakoras are ready to eat with chili sauce...(See: Recipes for Sauces)

Monday, August 30, 2021

Homemade-Indian-Saffron-Pistachio-Lassi-Recipe|| Meva-ki-lassi||

homemade-Indian- Dryfruit-saffron-lassi.

Prepare Saffron Pistachio lassi for the fast during the month of Shravan. Yogurt, dried fruit, saffron, and sugar have been added to this lassi - so it is a good nutrient and energetic drink. Apart from Shravan month, this lassi is beneficial to drink on summer days also. It's good to drink for children.

Ingredients for saffron_pistachio_lassi:

500 gm Good quality creamy Yogurt.
10 to 15 pistachios.
5 to 7 cashews and almonds.
3 to 4 pieces of granulated sugar (or more as per your taste).
Soaked 1/4 teaspoon saffron sprig in water
1/4 teaspoon cardamom powder
2 tablespoons cream / fresh cream
2 tablespoons dry fruit slices

Method of saffron_pistachio_lassi:

Grind cashew nuts, almonds, pistachios, and sugar.
Add cardamom powder.
Add yogurt and cream and churn.
Now add saffron sprig with water and churn again.
Garnish with dry fruit pieces, cardamom powder, and saffron twigs.
Now fill the dry fruit lassi into a serving glass and serve.

Thursday, August 19, 2021

Moongaphalee Karee kee Resipee|| Vrat ka Nuskha Hindi mei||

farali-peanut-curry-recipe-for-fasting.

मूंगफली करी की रेसिपी। व्रत का नुस्खा। मूंगफली करी रेसिपी आसान और झटपट बनने वाली है। यह फराली करी बहुत स्वादिष्ट होती है।

Click here for English.

मूंगफली करी के लिए सामग्री:

दो गिलास छाछ।
एक कप मूंगफली।
एक दालचीनी।
3 से 4 लौंग।
१ - तेज पत्ता।
1 - सूखी लाल मिर्च।
1 बड़ा चम्मच - हरी कटी हुई मिर्च।
दो बड़े चम्मच तेल।
1/2 छोटा चम्मच - जीरा।
1 बड़ा चम्मच - लाल मिर्च।
1/2 छोटा चम्मच - जीरा।
2 बड़े चम्मच चीनी।
कुछ करी पत्ते,
आवश्यकता अनुसार धनिया।
नमक स्वादअनुसार

मूंगफली की सब्जी बनाने की विधि :

सबसे पहले मूंगफली को भून कर भूसी निकाल लें। इसे मिक्सी में अच्छे से पीस लें।
एक पैन में छाछ लें। इसमें पिसी हुई मूंगफली डालें।
फिर एक पैन में तेल गर्म करें और उसमें मिर्च, जीरा, दालचीनी, लौंग, तेजपत्ता और साबुत लाल मिर्च डालकर भूनें।
पैन में मूंगफली-मक्खन का मिश्रण डालें।
इसमें हरा धनिया, नीम, लाल मिर्च, हल्दी, नमक और हरा धनिया डालें।
फिर छाछ को अच्छे से उबलने दें लेकिन इसे लगातार चलाते रहें ताकि मूंगफली नीचे से चिपके नहीं.

करी को आप अपनी इच्छानुसार पतला या गाढ़ा रख सकते हैं.
आपकी मूँगफली- छाछ की सब्जी तैयार है।

Recipe of peanut curry. The recipe for fasting.

The peanut curry recipe is easy and quick.

This Farali curry is delicious.

farali-peanut-curry-for-fasting-in-shravan.

हिंदी के लिए यहां क्लिक करें।

Ingredients for Peanut Curry:

Two glasses of buttermilk.
One cup of Peanuts.
One cinnamon.
3 to 4 Cloves.
1 - bay leaf .
1 - Dry red chili.
1 tbsp - Green chopped chili.
Two tbsp of oil.
1/2 tsp - cumin.
1 tbsp - red chili.
1/2 tsp - cumin.
2 tbsp sugar.
Some Curry leaves,
Coriander as required.
salt to taste

Method of Peanut Curry:

First, roast the peanuts and remove the husk. Grind it well in a mixer.
Take buttermilk in a pan. Add crushed peanuts to it.
Then heat oil in a pan and fry chilies, cumin, cinnamon, cloves, bay leaves, and whole red chilies.
Add peanut-buttermilk mixture to the pan.
Add coriander, neem, red chili, turmeric, salt, and green coriander to it.
Then let the buttermilk boil well but keep stirring it continuously to prevent the peanuts from sticking to the bottom.

You can keep the curry thin or thick as per your wish.
Your peanut-buttermilk curry is ready.

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Monday, August 16, 2021

How to prepare pure milk powder at home? Easy Halwai type milk powder recipe||

homemade_pure_creamy_milk_powder_recipe||

The milk is not possible to preserve for more days, but the powder form of it is easy to preserve for months. In case of unavailability of milk, the milk powder could be a handy solution and can be used in some desserts to make them delicious, which is not possible with direct use of raw milk. Also, this milk powder is goods for kids as no preservative has been used. Here an easy, quick recipe for preparing a pure milk powder is presented for you.

Ingredients for the milk_podwer:

Milk with the fat- 3 liters.
White sugar powder - 6 tbsp.

Method of milk_powder:

To prevent the souring of the milk, the pan must be cleaned properly and should be preheated before pouring the liquid into it.
Boil the milk on high flame, stirring the liquid occasionally to prevent the lumps, and scrap the creams from the wall of the pan.
Turn the flame to low and let the milk be heated till it will become thicker.
Shift the paste-like liquid into the broad vessel to cool and dry for 7 to 8 hours.
Scrape the dried films with a wooden spoon or spatula and crush them with your hand. Add all sugars and mix well, and make powder with the blender.
Strain the mixture and reblend the residual granules.
Spread the powder in a tray evenly and dry it for a whole day in direct sunlight before storing it in a glass bottle.

MG

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Saturday, August 7, 2021

aloo chana chaat ki vidhi Hindi mei||

मूंग दाल के साथ घर का बना मशहूर स्ट्रीट फूड आलू चना चाट।

मूंग दाल के साथ घर का बना मशहूर स्ट्रीट फूड आलू चना चाट। आलू चना चाट मूंग की दाल के साथकी रेसिपी चटनी के साथ। पाणि पुरी के बाद चाट सबसे प्रसिद्ध और सबसे ज्यादा खाया जाने वाला स्ट्रीट फूड है।

यहाँ आपके घर पर मूंग दाल और चटनी के साथ आलू चना चाट बनाने की विधि दी गई है। घर का बना चाट गली में लारी के उपलब्ध चाट की तुलना में भी स्वादिष्ट है, और परिवार की सुरक्षा के लिए स्वास्थ्यकर भी है।

Click here for English.

आटा के लिए सामग्री:

मैदा (सभी उद्देश्य वाला आटा) 2 कप।
नमक (नमक) 1 चम्मच।
तेल 2 & ½ tbs।
पानी (पानी) गुनगुना (कप या आवश्यकतानुसार।
तलने के लिए तेल।

मीठी चटनी के लिए सामग्री:

इमली का गूदा - 1 कप।
चीनी - ¾ कप या स्वाद के लिए।
सूखे अदरक पाउडर - 1 चम्मच।
लाल मिर्च पाउडर - 1 चम्मच या स्वाद के लिए।
सौंफ़ के बीज का चूर्ण - 1 चम्मच।
लाल मिर्च को कुचल दिया जाता है - ed छोटा चम्मच।
नमक - स्वादानुसार।
तीखी हरी चटनी तैयार करने की सामग्री -
हरी मिर्च - 2 या 3।
नींबू का रस - 1 चम्मच।
नमक - स्वादानुसार।
पुदीना के पत्ते - ½ कप।
ताजा धनिया - ½ कप।
पानी - 2 से 3 टन या आवश्यकतानुसार।

मूंग की दाल के साथ आलू छोले चाट तैयार करने की सामग्री:

चना (चिकी) उबला हुआ - 1 कप।
आलू (आलू) उबला हुआ और क्यूब्स - 2 मध्यम आकार।
हरी मूंग दाल (हरा मसूर चना) भिगोया और उबला हुआ - १ कप।
प्याज कटा हुआ - 1 मध्यम।
टमाटर कद्दूकस किया हुआ - 1 मध्यम आकार का।
हरी मिर्च कटी हुई - 1-2 बड़ा चम्मच।
नमक - स्वादानुसार।
चाट मसाला - स्वादानुसार।
सेव (पतली कटी नूडल्स)।

मूंग की दाल के साथ आलू छोले चाट की विधि:

कटोरे के लिए:

एक कटोरे में, मैदा (सभी-प्रयोजन आटा), नमक, तेल डालें और अच्छी तरह मिलाएँ।धीरे-धीरे पानी डालें, अच्छी तरह मिलाएँ और आटा बनने तक गूंधें।
इसे 15 मिनट के लिए आराम दें।एक छोटा आटा लें, एक गेंद बनाएं, और रोलिंग पिन की मदद से रोल करें और एक कांटा के साथ चुभन करें (8 इस तरह बनाएं)।
एक उलटे छोटे कटोरे (1 x 3.5 इंच) पर, लुढ़का हुआ आटा रखें और किनारों को दबाएं और चाकू की मदद से काट लें। आटे से कटोरी का आकार तैयार हो जाएगा।
कड़ाही में, तेल गरम करें और तलें कटोरे को आटे से लपेट कर सुनहरा और कुरकुरा होने तक तलें और चम्मच की मदद से छोटे कटोरे को निकाल लें। आटे की तली हुई खाने योग्य कटोरी तैयार है। (इस तरह 10-12 बनाता है)।

चाट की विधि:

एक फ्राइंग पैन में, इमली का गूदा, चीनी जोड़ें और अच्छी तरह मिलाएं।
सूखे अदरक पाउडर, लाल मिर्च पाउडर, सौंफ के बीज, लाल मिर्च कुचल और नमक जोड़ें, अच्छी तरह से मिलाएं और 2 मिनट के लिए पकाएं और एक तरफ सेट करें।
हरी तीखी चटनी के लिए विधि:
हरी मिर्च, नींबू का रस, नमक, पुदीने की पत्तियां, ताजा धनिया, और पानी को पीसकर अलग रख दें।
चाट के लिए:
आटे की एक कटोरी में छोले, आलू, हरी मसूर की दाल (सभी उबले हुए), कद्दूकस किया हुआ प्याज और टमाटर, हरी मिर्च, नमक, चाट मसाला डालें और अच्छी तरह मिलाएँ।
हरी चटनी, मीठी चटनी, दही, लाल मिर्च कुचली, चाट मसाला, और सेव फैलाएं।

एलो! चना मूंग दाल का चाट तैयार है।

Monday, August 2, 2021

kashmir ki mashahoor namkeen gulabi chay ki vidhi in Hindi||

Kashmir ki mashahoor namakeen aur gulaabi nun chay ki recipi hindi mei||

नून चाई कश्मीर घाटी का एक पारंपरिक पेय है, जिसे गन पाउडर चाय की पत्ती, दूध और बेकिंग सोडा या समुद्री नमक का उपयोग करके बनाया जाता है। अधिक स्वाद के लिए इलायची, सौंफ़, दाल चीनी और कभी कभी थोड़ा-सा जायफल पावडर का उपयोग किया जाता है, हालांकि यह सब की अपनी पसंद अनुसार होता है। शायद ठंडा प्रदेश होने के कारण, कश्मीरी लोग इस पेय को दिन में 2-3 बार पारंपरिक कश्मीरी ब्रेड और पेस्ट्री जैसे लवासा, शीरमाल, कंदिर तछोट, बकरखानी और कुलचा के साथ पीते हैं। कश्मीरी चाय का रंग केसरिया या गुलाबी होता है। यह रंग सोडा के बाइकार्बोनेट के साथ क्लोरोफिल की रासायनिक प्रतिक्रिया के कारण उत्पन्न होता है।

gun powder chay ki patti jo gun powder ke daane jaisi dikhati hai||

गन पाउडर टी की पत्ती एक गोल फूस के आकार की होती है।
यह बारूद के दाने जैसी दिखती है इसलिए इसका नाम गन पाउडर चाय है।

Click here to read the recipe in English.

कश्मीरी गुलाबी नमकीन नून चाय के लिए सामग्री:

2 कप पानी।
कुछ इलायची (वैकल्पिक रूप से सौंफ और दालचीनी)
थोड़ा-सा जायफल का पावडर।
बेकिंग सोडा या समुद्री नमक - 1 चम्मच।
दूध - एक या दो कप।

कश्मीरी गुलाबी नमकीन नून चाय बनाने की विधि:

एक चौड़े तले का बर्तन लें। 2 कप पानी डालकर मध्यम आंच पर उबालने के लिए रख दें।
हरी इलायची को तब तक क्रश करें जब तक कि बीज न निकल जाएं और इसे उबलते पानी में डाल दें।
वैकल्पिक रूप से स्टार ऐनीज़, और दालचीनी को अधिक स्वाद के लिए जोड़ा जा सकता है। थोड़ा-सा जायफल का पावडर भी दाल दीजिये।
हरी गन पावडर चाय की पत्ती और थोड़ा बेकिंग सोडा (या सफेद समुद्री नमक) डालें।
फिर पानी को तेज आंच पर तब तक उबालें जब तक कि आधा पानी वाष्पित न हो जाए। तरल का रंग कहवा की तरह गहरा हो जाएगा।
दूध (मलाईदार, बेहतर) का एक कप (या अधिक, पसंद के अनुसार) डालें और धीमी या मध्यम आंच पर थोड़ी देर उबालें।
कश्मीरी गुलाबी नमकीन नून चाय तैयार है।

इसे प्याले में निकालिये, और कश्मीरी ब्रेड, कुलचा या जो भी आपको पसंद हो उसके साथ आनंद लीजिये.
मुझे उम्मीद है कि आप इसे एक बार अपने किचन में जरूर बनाएंगे।

Sunday, August 1, 2021

Famous Kashmir Salty Pink Tea aka Noon Chai

The_Great_Kashmiri_Salt_tea aka Noon Chai (Source: Google Creataive Commons Licence).

Noon Chai is also known as Shir chai, Gulabi chai, Kashmiri tea, orPink tea. Noon Chai is a traditional tea beverage of Kashmir Valley, which is made by using gun powder tea, milk, and baking soda, or Sea salt.

Maybe, due to the cool weather of that region, Kashmiri people take this beverage 2−3 times a day with traditional Kashmiri bread and pastries like Lavasa, Sheermaal, Kandir Tchot, Bakarkhani, and Kulcha.

The color of the Kashmiri Chai is saffron or pink. This color is due to the chemical reaction of chlorophyll with the bicarbonate of soda.

Gun Powder Tea Leaves.(Source: Google Creataive Commons Licence)

Gun Powder Tea is a type of Green Tea. The leaf of the Gun Powder Tea is in the shape of a round pallet. It resembles the grains of Gunpowder; hence the name is Gun Powder Tea.

Ingredients for the Kashmiri Noon Chai:

2 cups of water.
Some cardamoms(optionally Anise and cinnamon)
Pinch of Nut Meg Powder.
Baking Soda or Sea salt - 1 teaspoon.
Milk - One or two cups.

Method for Kashmiri Noon Chai:

Take a broad bottom pot. Add 2 cups of water and put on the medium flame to boil.
Crush green cardamoms with the palm till the seed gets extracted, and add it into the boiling water.
Optionally star anise, and cinnamon can be added for more flavor.
Add green gunpowder tea leaves and baking soda ( or white sea salt).
Then boil the water on the high flame until the half of water is vapourised. The color of the liquid will turn deeper like Kahwa.
Add the one cup (or more, as per choice)of milk (Creamy, the better), and boil for a while on low or medium flame.
Take it out in the cup, and enjoy with Kashmiri bread, Kulcha, or whatever you like.
I hope you will make it once in your kitchen.

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Thursday, July 1, 2021

These 5 homemade sauces must be included in your kitchen|| yah 5 chutney aap ke rasoigruh mei jarur honi chahiye||

The sauce, aka, chutney is an essential part of daily cuisine, especially in Indian families. Five sauce/ chutney recipes are given below.

[1]

Homemade Green Chilies Sauce||

घर का बना हरी मिर्च की चटनी||

Homemade Green Chilli Sauce.(Courtsey:https://commons.wikimedia.org/wiki/File:BasilPesto.JPG) image is symbolic.

Perhaps most favorite and most used sauce in Indian cuisine is the Green chilies Sauce. The pungent cum sweet taste makes it a favorite to all - kids, women, and elders. Here is the recipe for the first of the five homemade sauces.

शायद भारतीय व्यंजनों में सबसे पसंदीदा और सबसे ज्यादा इस्तेमाल की जाने वाली चटनी हरी मिर्च की चटनी है। तीखा और मीठा स्वाद इसे बच्चों, महिलाओं और बड़ों सभी को पसंद आता है। यहाँ पाँच होममेड सॉस में से पहला नुस्खा है।

Ingredients for Green chilies Sauce:

हरी मिर्च की चटनी के लिए सामग्री:

English	Hindi
Green Kashmiri chilies - 50 grams. Mild pungent type of chilies - 100 grams. High pungent type of chilies - 100 grams. (Note: The ratio of chilies could change as per your choice.) Oil - 1 Tablespoon. Garlic - 15 buds or more as per choice. Ginger - 2 small, grated. Cumin powder - 1/2 teaspoon. Salt as per the taste. Some Water Sugar - 3 Tablespoon. Vinegar - 4 Tablespoon.	हरी कश्मीरी मिर्च - 50 ग्राम। हल्की तीखी मिर्च - 100 ग्राम। तेज तीखी मिर्च - 100 ग्राम। (नोट: मिर्च का अनुपात आपकी पसंद के अनुसार बदल सकता है।) तेल - 1 बड़ा चम्मच। लहसुन - 15 कली या अधिक पसंद के अनुसार। अदरक - 2 छोटी, कद्दूकस की हुई। जीरा पाउडर - 1/2 छोटा चम्मच। नमक स्वादानुसार। थोड़ा पानी चीनी - 3 बड़े चम्मच। सिरका - 4 बड़े चम्मच।

English

Hindi

Green Kashmiri chilies - 50 grams.
Mild pungent type of chilies - 100 grams.
High pungent type of chilies - 100 grams.
(Note: The ratio of chilies could change as per your choice.)
Oil - 1 Tablespoon.
Garlic - 15 buds or more as per choice.
Ginger - 2 small, grated.
Cumin powder - 1/2 teaspoon.
Salt as per the taste.
Some Water
Sugar - 3 Tablespoon.
Vinegar - 4 Tablespoon.

हरी कश्मीरी मिर्च - 50 ग्राम।
हल्की तीखी मिर्च - 100 ग्राम।
तेज तीखी मिर्च - 100 ग्राम।
(नोट: मिर्च का अनुपात आपकी पसंद के अनुसार बदल सकता है।)
तेल - 1 बड़ा चम्मच।
लहसुन - 15 कली या अधिक पसंद के अनुसार।
अदरक - 2 छोटी, कद्दूकस की हुई।
जीरा पाउडर - 1/2 छोटा चम्मच।
नमक स्वादानुसार।
थोड़ा पानी
चीनी - 3 बड़े चम्मच।
सिरका - 4 बड़े चम्मच।

Method of Green chilies Sauce:

हरी मिर्च की चटनी बनाने की विधि :

Wash all the chilies with water two-three times and clean with a cotton cloth. Chop all the chilies into small pieces.
Initially, heat the oil on a high flame, then turn it to medium. Add all garlic cloves, ginger, chilies, and fry for 2-3 minutes. Add cumin powder, salt, and stir. Let it cooked for a minute or two.
Add 1/2 cup of water and cook for 8-10 minutes with a lead of the pan closed.
The water should evaporate completely, and the mixture should become soft.
Add all the sugar and stir for a while, then turn the flame off. Let the mixture get cooled.
Grind the mixture after adding half of the vinegar, and regrind after adding the rest of vinegar, till the mixture turns into gravy.
Keep your green chilies sauce in the bottle of glass with a tight cap.
Enjoy with other savory cuisines.

सभी मिर्चों को दो-तीन बार पानी से धोकर एक सूती कपड़े से साफ कर लें। सभी मिर्चों को छोटे-छोटे टुकड़ों में काट लें।
सबसे पहले तेल को तेज आंच पर गर्म करें, फिर इसे मध्यम कर दें। सभी लहसुन की कलियां, अदरक, मिर्च डालें और 2-3 मिनट तक भूनें। जीरा पाउडर, नमक डालें और मिलाएँ। इसे एक या दो मिनट तक पकने दें।
1/2 कप पानी डालें और पैन को बंद करके 8-10 मिनट तक पकाएं।
पानी पूरी तरह से वाष्पित हो जाना चाहिए, और मिश्रण नरम हो जाना चाहिए।
सारी चीनी डालकर कुछ देर चलाएं, फिर गैस बंद कर दें। मिश्रण को ठंडा होने दें।
आधा सिरका डालकर मिश्रण को पीस लें, और बाकी सिरका डालकर मिश्रण को ग्रेवी बनने तक फिर से पीस लें।
हरी मिर्च की चटनी को कांच की बोतल में टाइट कैप के साथ रखें।
अन्य स्वादिष्ट व्यंजनों के साथ आनंद लें।

[2]

Homemade Red Chilies Sauce||

घर की बनी लाल मिर्च की चटनी||

Homemade_dry_red_cilli_sauce.

Like green chili sauce, the red chili sauce is a favorite item of the kitchen. The taste of the red chili sauce is marvelous. Due to the red color, this sauce looks attractive. Here is the recipe for the second of the five homemade sauces.

हरी मिर्च की चटनी की तरह लाल मिर्च की चटनी भी किचन की पसंदीदा चीज है। लाल मिर्च की चटनी का स्वाद लाजवाब होता है। लाल रंग के कारण यह चटनी आकर्षक लगती है। यहाँ पाँच होममेड सॉस में से दूसरे के लिए नुस्खा है।

Ingredients for Red Chilli Sauce:

लाल मिर्च की चटनी के लिए सामग्री:

English	Hindi
Red dry chilies - 150 grams. Oil - 1 Tablespoon. Garlic - 15-20 buds. Ginger - 1 small. Cumin Powder - 1/2 teaspoon. Sugar - spoon. Vinegar - 4 Tablespoon. Some Water. Salt - As per taste.	लाल सूखी मिर्च - 150 ग्राम। तेल - 1 बड़ा चम्मच। लहसुन - 15-20 कलियाँ। अदरक - 1 छोटा। जीरा पाउडर - 1/2 छोटा चम्मच। चीनी - चम्मच। सिरका - 4 बड़े चम्मच। थोड़ा पानी। नमक - स्वादानुसार।

English

Hindi

Red dry chilies - 150 grams.
Oil - 1 Tablespoon.
Garlic - 15-20 buds.
Ginger - 1 small.
Cumin Powder - 1/2 teaspoon.
Sugar - spoon.
Vinegar - 4 Tablespoon.
Some Water.
Salt - As per taste.

लाल सूखी मिर्च - 150 ग्राम।
तेल - 1 बड़ा चम्मच।
लहसुन - 15-20 कलियाँ।
अदरक - 1 छोटा।
जीरा पाउडर - 1/2 छोटा चम्मच।
चीनी - चम्मच।
सिरका - 4 बड़े चम्मच।
थोड़ा पानी।
नमक - स्वादानुसार।

Method of the red Chilli Sauce:

लाल मिर्च की चटनी की विधि:

Wash the chilies 2-3 times with water. Dip the red chilies in hot water for 30 minutes.
Then take out the water in a pot for future use.
Heat oil on a high flame, then turn the flame intensity to medium.
Add garlic cloves, chopped ginger, and fry for 2-3 minutes.
Add red chilies, and cook more for 2-3 minutes.
Add water from the pot, cumin powder, salt, and mix well.
Cook for 10 minutes on low flame with the lid of the pan closed.
Water should evaporate completely.
Add sugar and mix well.
Turn the flame off but keep the pan on the stove until it gets cooled.
Grind the mixture after adding 50% vinegar.
Regrind after adding the rest of the vinegar.
Strain the mixture and fill in an airtight glass bottle.
Enjoy with other cuisines.

मिर्च को 2-3 बार पानी से धो लें। लाल मिर्च को ३० मिनट के लिए गर्म पानी में भिगो दें।
फिर पानी को भविष्य के उपयोग के लिए एक बर्तन में निकाल लें।
तेज आंच पर तेल गरम करें, फिर आंच को मध्यम कर दें।
लहसुन की कलियां, कटा हुआ अदरक डालें और 2-3 मिनट तक भूनें।
लाल मिर्च डालें, और 2-3 मिनिट तक और पकाएँ।
बर्तन से पानी, जीरा पाउडर, नमक डालें और अच्छी तरह मिलाएँ।
पैन का ढक्कन बंद करके धीमी आंच पर 10 मिनट तक पकाएं।
पानी पूरी तरह से वाष्पित हो जाना चाहिए।
चीनी डालें और अच्छी तरह मिलाएँ।
आंच बंद कर दें लेकिन पैन को ठंडा होने तक स्टोव पर रख दें।
50% सिरका मिलाकर मिश्रण को पीस लें।
बाकी सिरका डालने के बाद दोबारा पीस लें।
मिश्रण को छान लें और एक एयर टाइट कांच की बोतल में भर लें।
अन्य व्यंजनों के साथ आनंद लें।

[3]

Homemade Soy Sauce||

घर का बना सोया सॉस||

homemade soya sauce.

Soya beans are protein-rich vegetable. The delicious sauce can make from soy with caramelized sugar. The third from the five sauces recipes presented here for you.

सोयाबीन प्रोटीन से भरपूर सब्जि हैं। सोया से कारमेलिज्ड चीनी के साथ स्वादिष्ट सॉस बना सकते हैं। आपके लिए यहां प्रस्तुत पांच सॉस व्यंजनों में से तीसरा।

सोया सॉस के लिए सामग्री:

Ingredients for Soya Sauce:

English	Hindi
Sugar - 5 Tablespoon. Soybean Flour - 1 Tablespoon. Vinegar - 4 Tablespoon. Salt - as per taste. Some water.	चीनी - 5 बड़े चम्मच। सोयाबीन का आटा - 1 बड़ा चम्मच। सिरका - 4 बड़े चम्मच। नमक - स्वादानुसार। थोड़ा पानी।

Method of Soya Sauce:

सोया की विधि:

Initially, prepare a caramel by heating the sugar on medium/low flame in a pan. It will melt and will turn into dark color.
Add 2 cups of water to the caramel and stir to make a dark red/brown colored liquid.
Roast the soy flour in another pan and prepare a slurry by adding 2 cups of water. Stir the liquid vigorously while boiling to prevent the creating of lumps.
Add soy flour slurry, 1/4 cup of vinegar, and salt, then boil on medium flame till it turns a little thick.
Turn the flame off, and don't take off the sauce from the gas till it gets cool.
Strain in a pot and store in an air-tight glass bottle.

सबसे पहले एक पैन में चीनी को मध्यम/धीमी आंच पर गर्म करके कारमेल तैयार करें। यह पिघल जाएगा और गहरे रंग में बदल जाएगा।
कारमेल में 2 कप पानी डालें और एक गहरे लाल/भूरे रंग का तरल बनाने के लिए हिलाएं।
दूसरे पैन में सोया आटा भून लें और 2 कप पानी डालकर घोल तैयार कर लें. गांठ बनने से रोकने के लिए उबालते समय तरल को जोर से हिलाएं।
सोया आटे का घोल, 1/4 कप सिरका और नमक डालें, फिर मध्यम आँच पर थोड़ा गाढ़ा होने तक उबालें।
गैस बंद कर दीजिये और चटनी के ठंडा होने तक गैस से उतारिये नहीं.
एक बर्तन में छान लें और एक हवा बंद कांच की बोतल में स्टोर करें।

[4]

Homemade Tomato Chili Sauce||

घर का बना टमाटर चिली सॉस||घर का बना मिर्च मिर्च मसाला||

Sauce made from home grown organic tomatoes.(Coutsey: https://wikimedia.org)

Tomato is the vegetable that most suitable for sauce. Its combination with pungent chilies makes it an exclusive supplement dish for lunch, dinner, and breakfast. Here the fourth recipe is presented for you.

टमाटर वह सब्जी है जो सॉस के लिए सबसे उपयुक्त है। तीखी मिर्च के साथ इसका संयोजन इसे दोपहर के भोजन, रात के खाने और नाश्ते के लिए एक विशेष पूरक व्यंजन बनाता है। यहां चौथा नुस्खा आपके लिए प्रस्तुत किया गया है।

Ingredients for tomato chili sauce:

टमाटर चिली सॉस के लिए सामग्री:

English	Hindi
Tomato - 2 kg Red Chili - 2 Tablespoon. Kashmiri Red Chili Powder (for red color) - 1 tablespoon Garlic - 25 buds Ginger - 2 inch Onion - 1 Cinnamon - 2-3 Clove - 1 teaspoon. Black Pepper - 1 Tablespoon. Star Anise - 2 or 3. Nutmeg - 1centimeter. Green Cardamom powder - 2 teaspoons. Vinegar - 2 cups. Sugar - 250-300 gram Some water. Black Salt - 1/2 tablespoon. Salt - As per taste.	टमाटर - 2 किलो लाल मिर्च - 2 बड़े चम्मच। कश्मीरी लाल मिर्च पाउडर (लाल रंग के लिए) - 1 बड़ा चम्मच लहसुन - 25 कलियाँ अदरक - 2 इंच प्याज - १ दालचीनी - 2-3 लौंग - 1 चम्मच। काली मिर्च - 1 बड़ा चम्मच। स्टार ऐनीज़ - 2 या 3। जायफल - 1 सेंटीमीटर। हरी इलायची पाउडर - 2 चम्मच। सिरका - 2 कप। चीनी - 250-300 ग्राम थोड़ा पानी। काला नमक - 1/2 टेबल स्पून। नमक - स्वादानुसार।

English

Hindi

Tomato - 2 kg
Red Chili - 2 Tablespoon.
Kashmiri Red Chili Powder (for red color) - 1 tablespoon
Garlic - 25 buds
Ginger - 2 inch
Onion - 1
Cinnamon - 2-3
Clove - 1 teaspoon.
Black Pepper - 1 Tablespoon.
Star Anise - 2 or 3.
Nutmeg - 1centimeter.
Green Cardamom powder - 2 teaspoons.
Vinegar - 2 cups.
Sugar - 250-300 gram
Some water.
Black Salt - 1/2 tablespoon.
Salt - As per taste.

टमाटर - 2 किलो
लाल मिर्च - 2 बड़े चम्मच।
कश्मीरी लाल मिर्च पाउडर (लाल रंग के लिए) - 1 बड़ा चम्मच
लहसुन - 25 कलियाँ
अदरक - 2 इंच
प्याज - १
दालचीनी - 2-3
लौंग - 1 चम्मच।
काली मिर्च - 1 बड़ा चम्मच।
स्टार ऐनीज़ - 2 या 3।
जायफल - 1 सेंटीमीटर।
हरी इलायची पाउडर - 2 चम्मच।
सिरका - 2 कप।
चीनी - 250-300 ग्राम
थोड़ा पानी।
काला नमक - 1/2 टेबल स्पून।
नमक - स्वादानुसार।

Method of tomato chili sauce:

टमाटर चिली सॉस की विधि :

Choose the organic type of tomatoes to make a good quality sauce. Wash the tomato 2-3 times with water.
Crush cinnamon, cloves, black pepper, star anise, nutmeg, and green cardamom. Fill it in the cotton bag, and bind tightly.
Cut the tomatoes, Garlic, Ginger, Onion, and Red Chilies into small pieces.
Put the mixture into the pan and cook for 1-2 minutes on the high flame with the lid closed. Tomatoes release the liquid, so no need to add water. However, add little water if necessary.
Then dip the cotton bag of crushed garam masala into the mixture.
Let the mixture boil approximately 5-6 minutes, then take the bag of garam masala out.
Strain the gravy after cooling.
Grind it to make a slurry.
Add half quantity of sugar and vinegar and salt and black salt, then cook for 2-3 minutes.
Add the rest of the sugar and vinegar and the powder of Kashmiri chilies to the slurry.
Cook it for 5 minutes with a lid closed on medium flame.
Let the sauce cool down before filling in an air-tight glass bottle.
Enjoy the tomato chili sauce with other savory cuisines.

अच्छी गुणवत्ता वाली चटनी बनाने के लिए जैविक प्रकार के टमाटर चुनें। टमाटर को 2-3 बार पानी से धो लें।
दालचीनी, लौंग, काली मिर्च, सौंफ, जायफल और हरी इलायची को क्रश कर लें। इसे कॉटन बैग में भरकर कसकर बांध लें।
टमाटर, लहसुन, अदरक, प्याज और लाल मिर्च को छोटे-छोटे टुकड़ों में काट लें।
मिश्रण को कड़ाही में डालें और ढक्कन बंद करके तेज आंच पर 1-2 मिनट तक पकाएं। टमाटर तरल छोड़ता है, इसलिए पानी जोड़ने की जरूरत नहीं है। हालाँकि, यदि आवश्यक हो तो थोड़ा पानी डालें।
फिर कुटे हुए गरम मसाले के कॉटन बैग को मिश्रण में डुबोएं।
मिश्रण को लगभग 5-6 मिनट तक उबलने दें, फिर गरम मसाला के बैग को बाहर निकाल लें।
ग्रेवी को ठंडा होने के बाद छान लें।
घोल बनाने के लिए इसे पीस लें।
आधी मात्रा में चीनी और सिरका और नमक और काला नमक डालें, फिर 2-3 मिनट तक पकाएँ।
घोल में बची हुई चीनी और सिरका और कश्मीरी मिर्च का पाउडर डालें।
इसे 5 मिनट के लिए मध्यम आंच पर ढक्कन बंद करके पकाएं।
सॉस को हवा बंद कांच की बोतल में भरने से पहले ठंडा होने दें।
अन्य स्वादिष्ट व्यंजनों के साथ टमाटर चिली सॉस का आनंद लें।

[5]

Homemade Spicy Apple Sauce||

घर का बना मसालेदार सेब की चटनी||

Spicy Apple Sauce Recipe.(Courtesy: https://en.wiktionary.org/wiki/apple_sauce)

However, all the fruits have their specialty regarding their taste, but the apple is exclusive. (As per my opinion, Mango too). The last but exclusive recipe is for the applesauce. At the end of the post, the easy recipe for apple sauce is available.

वैसे तो स्वाद को लेकर सभी फलों की अपनी खासियत होती है, लेकिन सेब खास होता है। (मेरी राय के अनुसार, आम भी)। सेब की चटनी के लिए आखिरी लेकिन अनन्य नुस्खा है। पोस्ट के अंत में सेब की चटनी की आसान रेसिपी उपलब्ध है।

Ingredients for apple sauce:

सेब की चटनी के लिए सामग्री:

English	Hindi
Kashmir apples ( or whatever available) - 10. Nutmeg (Crushed) - 0.5 centimeter. Kashiri red chili powder(optional, for color only) - 2 teaspoons. Cinnamon sticks - 2. Green cardamom - 2. cummin powder - 2 teaspoons. Lemon juice - 2 teaspoons. ( or apple vinegar) Sugar - 2.5 cups. Some Water Rock salt - 1 teaspoon. Salt - as per taste.	कश्मीर सेब (या जो भी उपलब्ध हो) - 10. जायफल (कुचल) - 0.5 सेंटीमीटर। काशीरी लाल मिर्च पाउडर (वैकल्पिक, केवल रंग के लिए) - 2 चम्मच। दालचीनी की छड़ें - २. हरी इलायची - २. जीरा पाउडर - 2 चम्मच। नींबू का रस - 2 चम्मच। (या सेब का सिरका) चीनी - 2.5 कप। थोड़ा पानी सेंधा नमक - 1 चम्मच। नमक - स्वादानुसार।

English

Hindi

Kashmir apples ( or whatever available) - 10.
Nutmeg (Crushed) - 0.5 centimeter.
Kashiri red chili powder(optional, for color only) - 2 teaspoons.
Cinnamon sticks - 2.
Green cardamom - 2.
cummin powder - 2 teaspoons.
Lemon juice - 2 teaspoons. ( or apple vinegar)
Sugar - 2.5 cups.
Some Water
Rock salt - 1 teaspoon.
Salt - as per taste.

कश्मीर सेब (या जो भी उपलब्ध हो) - 10.
जायफल (कुचल) - 0.5 सेंटीमीटर।
काशीरी लाल मिर्च पाउडर (वैकल्पिक, केवल रंग के लिए) - 2 चम्मच।
दालचीनी की छड़ें - २.
हरी इलायची - २.
जीरा पाउडर - 2 चम्मच।
नींबू का रस - 2 चम्मच। (या सेब का सिरका)
चीनी - 2.5 कप।
थोड़ा पानी
सेंधा नमक - 1 चम्मच।
नमक - स्वादानुसार।

Method of apple sauce:

सेब की चटनी बनाने की विधि :

First of all, peel the skin and remove the center part, which contains the seeds, with a knife. Cut them into small pieces.
Boil the pieces of the apples after adding cinnamon sticks, sugar, crushed nutmeg and cardamom, cumin powder, Kashmiri red chili powder, and both type of salt at high temperatures for 5 minutes.
Boil on low temperature for 15-20 minutes till the apple gets soft, then remove cinnamon stick.
Let it cool then, blend with a hand blender or in the grinder.
Add lemon juice( or vinegar).
Fill in the clean air-tight glass container.
Add more sugar if needed to make the sauce sweeter and thicker.
Enjoy with bread or other cuisines.
Optionally, Butter and any flavor can add to the sauce as per your choice.

सबसे पहले छिलके को छील लें और बीच वाले हिस्से को चाकू से हटा दें, जिसमें बीज होते हैं। इन्हें छोटे-छोटे टुकड़ों में काट लें।
सेब के टुकड़ों को 5 मिनट के लिए उच्च तापमान पर दालचीनी की छड़ें, चीनी, कुचल जायफल और इलायची, जीरा पाउडर, कश्मीरी लाल मिर्च पाउडर और दोनों प्रकार के नमक डालकर उबाल लें।
सेब के नरम होने तक 15-20 मिनट तक धीमी आंच पर उबालें, फिर दालचीनी की डंडी निकाल लें।
फिर इसे ठंडा होने दें, हैंड ब्लेंडर या ग्राइंडर से ब्लेंड करें।
नींबू का रस (या सिरका) डालें।
साफ हवा बंद कांच के कंटेनर में भरें।
सॉस को मीठा और गाढ़ा बनाने के लिए यदि आवश्यक हो तो और चीनी डालें।
रोटी या अन्य व्यंजनों के साथ आनंद लें।
वैकल्पिक रूप से, मक्खन और कोई भी स्वाद आपकी पसंद के अनुसार सॉस में जोड़ सकता है।

An easy applesauce recipe.

Grates the apple cores and cook with sugar, cinnamon stick, and sugar for 15-20 minutes on high flame in a closed pan.
Remove the cinnamon sticks later.
Add lemon juice after cooling.
No other spices are needed.

Thanks.

एक आसान सेब की चटनी रेसिपी।

सेब के कोर को कद्दूकस कर लें और एक बंद पैन में चीनी, दालचीनी और चीनी के साथ तेज आंच पर 15-20 मिनट तक पकाएं।
बाद में दालचीनी की छड़ें हटा दें।
ठंडा होने पर नींबू का रस डालें।
किसी अन्य मसाले की जरूरत नहीं है।

धन्यवाद।

Pages

Monday, October 18, 2021

Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry.

Ingredients for Fafda and Curry:

Method for Fafda and Curry:

Also see other relavent recipes:

How to prepare Fafda from the loaf, the demonstration video.

Saturday, October 16, 2021

To make Farali dishes occasionally Sabudana and Samo flour are used for the fasting purpose in Hindu families. Let's make Jalebi, a famous Indian famous sweet, with these ingredients.

Ingredients for Farali -Sabudana-Jalebi:-

Method of Farali -Sabudana-Jalebi:

Also see other relavent recipes:

Friday, October 15, 2021

Wafer made with potato is famous, but an Indian sweet like Jalebi also can be made with potato. It is very tasty, crispy.

Ingredient for Crispy-Potato-Aloo-Jalebi:

Method for Crispy-Potato-Aloo-Jalebi:

Also see other relavent recipes:

Thursday, October 14, 2021

Rabadi is an Indian sweet type prepared by boiling milk with some ingredients. It is a thick but tasty liquid. Usually, it serves on various occasions along with other cuisines.

Ingredient for Rabadi:

Method of Rabadi:

Also see other relavent recipes:

Apple is a fruit with a higher nutrient value. So the quote 'An Apple A Day, Keep Doctors Away' became popular. Here is the recipe of Jalebi with the is heavenly fruit Apple for you. Just try!

Ingredients for Apple Jalebi:

Method for Apple Jalebi:

Also see other relavent recipes:

Fusion-of-chocolate-with-Jalebi.There would be no kids in the world who don't like chocolate. The fusion of chocolate with the Indian sweet, popularly known as Jalebi, will surely be the most favorite to kids, and of course, to all of you, and me too!

Ingredients for Chocolate Jalebi:

Method of Chocolate Jalebi:

Also see other relavent recipes:

Wednesday, October 13, 2021

Jalebi is a famous typical Indian sweet. Here is the recipe for the Jalebi, a sweet. No artificial colors or baking soda have been used in this, although the leavening of the solution takes time. (8 to 10 hours). If you are in a hurry, you can use baking soda.

Ingredients for Kesar Jalebi:

Method to make Kesar Jalebi:

Also see other relavent recipes:

Friday, September 24, 2021

Brinjal is rich in many vitamins, enzymes, and minerals. Some of its nutritional value is given below:

Ingredients for Spicy Gravy Brinjal Veg With Potato:

Method for Ingredients for Spicy Gravy Brinjal Veg With Potato:

Wednesday, September 22, 2021

Some useful information about its nutritional value:

Ingredients for spinach curry with lotus stalks:

Method of spinach curry with lotus stalks:

Sunday, September 19, 2021

Here is an easy and quick recipe for Alu, aka, Potato Tikki with crushed almonds for breakfast.

Ingredients for Potato_Almond_Tikki:

Method of Potato_Almond_Tikki:

Saturday, September 18, 2021

Onion_Dal_Pakora,(an Indian savory item) can be prepared with chickpea lentils and red lentils. It is a good source of protein and so delicious that it would be a favorite item for the kids. Try it in your kitchen.

Ingredients for Onion Dal Pakora:-

Method of Onion Dal Pakora:

Monday, August 30, 2021

Ingredients for saffron_pistachio_lassi:

Method of saffron_pistachio_lassi:

Thursday, August 19, 2021

Click here for English.

मूंगफली करी के लिए सामग्री:

मूंगफली की सब्जी बनाने की विधि :

The peanut curry recipe is easy and quick.

This Farali curry is delicious.

हिंदी के लिए यहां क्लिक करें। (adsbygoogle = window.adsbygoogle || []).push({});

Ingredients for Peanut Curry:

Method of Peanut Curry:

Monday, August 16, 2021

Ingredients for the milk_podwer:

Method of milk_powder:

MG

Saturday, August 7, 2021

आटा के लिए सामग्री:

मीठी चटनी के लिए सामग्री:

मूंग की दाल के साथ आलू छोले चाट तैयार करने की सामग्री:

मूंग की दाल के साथ आलू छोले चाट की विधि:

चाट की विधि:

Monday, August 2, 2021

कश्मीरी गुलाबी नमकीन नून चाय के लिए सामग्री:

कश्मीरी गुलाबी नमकीन नून चाय बनाने की विधि:

Sunday, August 1, 2021

Noon Chai is also known as Shir chai, Gulabi chai, Kashmiri tea, orPink tea. Noon Chai is a traditional tea beverage of Kashmir Valley, which is made by using gun powder tea, milk, and baking soda, or Sea salt.

Maybe, due to the cool weather of that region, Kashmiri people take this beverage 2−3 times a day with traditional Kashmiri bread and pastries like Lavasa, Sheermaal, Kandir Tchot, Bakarkhani, and Kulcha.

The color of the Kashmiri Chai is saffron or pink. This color is due to the chemical reaction of chlorophyll with the bicarbonate of soda.

Fusion-of-chocolate-with-Jalebi.

There would be no kids in the world who don't like chocolate. The fusion of chocolate with the Indian sweet, popularly known as Jalebi, will surely be the most favorite to kids, and of course, to all of you, and me too!

हिंदी के लिए यहां क्लिक करें।

The sauce, aka, chutney is an essential part of daily cuisine, especially in Indian families. Five sauce/ chutney recipes are given below.