Delicious All-Vegetable Recipes

Fenugreek is not just a vegetable but there are also many medicinal benefits. Here is the recipe for sweet with fenugreek seeds. Actually this sweet is also a tonic that boosts immunity. In the Indian language, this sweet is known as Pak(pronounced is like YAK). Many paks can be made with Edible gum, salam(a type of herbal), urad(a lentil), and many other items that contain the medicinal characteristics. This is the Indian tradition to make such paks in the winter season and consume it during the season that can protect many ailments throughout the year. so here is the recipe of the methi Pak means fenugreek Pak means the tonic food, or say immunity booster food. Methi Pak as a Winter Season Tonic Food Click here for the list of : CATEGORIES

Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas...

Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo...

Healthy Juice Recipes: Energizing Juice with Carrot, Tomato, Avocado and More... This vibrant and nutrient-rich juice combines the wholesome goodness of carrot, tomatoes, avocado, bottle gourd, and beetroot —a powerful blend designed to nourish and energize the body. Carrots add natural sweetness and are rich in beta-carotene, promoting eye health and glowing skin. Tomatoes contribute antioxidants like lycopene, supporting heart health and reducing inflammation. Avocado brings a creamy texture and healthy fats, boosting brain function and keeping you fuller for longer. Bottle gourd offers hydration and aids digestion, while beetroot enhances blood circulation and detoxifies the liver with its rich iron and nitrate content. Together, these ingredients create a smooth, earthy, and revitalizing drink perfect for a morning boost or midday refreshment. Would you like a recipe or nutritional breakdown as well? [1] Spinach Tomato Juice Ingredients: 4 ch...

Healthy Eating Made Easy: 5 Recipes for Busy Families. 5 Wholesome Family Meals That Are Kid-Approved Looking for healthy family meals that fit your busy schedule? Discover 5 quick and nutritious recipes perfect for families on the go. From easy one-pan dinners to simple slow-cooker favorites, each recipe is designed to save time without sacrificing flavor or nutrition. No complicated ingredients or long prep times—just wholesome, delicious meals your family will love. Need meals that even picky eaters will enjoy? These 5 wholesome, kid-approved dinners are packed with nutrients and full of flavor. Whether it's a cozy pasta bake or a fun taco twist, each recipe is designed to please young palates while giving parents peace of mind. Make dinnertime stress-free and satisfying for everyone at the table. [1] Stuffed Millet Pudla with a spicy paneer mixture A wholesome, savory pancake made from a nutritious blend of flours and stuffed with a spicy paneer mix...

Hummus and Tahiti are middle eastern Cuisines. Use to consume with pita bread, fries, etc. Hummus is a type of dip made in Middle Eastern families but is famous worldwide. It use to consume with fried potato chips, pakoras, samosas, sandwiches, and pizza/pita. It is low calorie but energetic item with vitamins and minerals, and very easy to prepare. Like peanut butter, hummus with Tahiti is also favorite of the young generation. There are two combinations of the recipe, one Tahiti and another hummus.Tahiti is nothing but the paste of white sesame seed, and hummus is the smooth paste of Chickpeas (garbanzo beans). Olive oil, instead of other edible oils, is mandatory for hummus, as only then possible to make tasty hummus. Homemade hummus-Tahiti is free from the chemical used to preserve it, hence better for health. Chickpea used here is the country type that means 'Desi Channa.' Though small in size, they are tasty and nutritious. Nutrient value: (for ...

Rural Healthy Bitter Cucumber Recipe. how to make bitter cucumber taste better? Cucumis callosus is a species of wild melon. It is commonly known as kachri or kachri and is known as "bitter cucumber" in English. It is widely used in rural India (especially tribal areas) to make pickles, chutneys, and vegetable dishes. To remove bitterness deep the bitter cucumber in a salty water for a while then remove excess water and deep in apple or sugarcane vinegar, then remove excess vinegar before cooking. Bitter Cucumber Stir-Fry Recipe Ingredients Bitter cucumber – 1 kg (ripe) Turmeric powder – 1 teaspoon Garlic – 1 clove (crushed) Oil – 2 tablespoons Jaggery – 20 to 25 grams Coriander seeds – 1 teaspoon Salt – As per taste Red chili powder – As per taste Preparation Steps 1. Prep...

Hindi... लाई बिहार की एक कुरकुरी और स्वास्थ्यवर्धक मिठाई है, जो मुरमुरे और गुड़ से बनाई जाती है। बांग्ला में इसे मोया के नाम से जाना जाता है. लाई पूरे साल भर बिहारियों के घरों में एक आम मिठाई है। इसे उत्सव के अवसरों और अनुष्ठानों के दौरान देवताओं को भी चढ़ाया जाता है। लाई बनाना सरल और त्वरित है। आपको बस एक पैन में थोड़े से पानी और इलायची पाउडर के साथ गुड़ को पिघलाना है। फिर, आप भुने हुए मुरमुरे मिलाएं और मिश्रण को गर्म होने पर छोटी-छोटी गेंदों का आकार दें। आप इन्हें ठंडा होने दें और आनंद लें. अतिरिक्त पोषण और स्वाद के लिए आप लाई को सूखे मेवे, मेवे, तिल या नारियल के बुरादे के साथ भी बढ़ा सकते हैं। लाई एक ऐसा स्नैक है जिसका स्वाद आप कभी भी ले सकते हैं. इसमें गुड़ और मुरमुरे से आयरन, कैल्शियम, फाइबर और एंटीऑक्सीडेंट मिलते हैं। इसमें फैट और कैलोरी कम होती है, इसलिए आप इसे बिना किसी अपराधबोध के खा सकते हैं। लाई दिखाती है कि कैसे साधारण सामग्री से एक स्वादिष्ट व्यंजन बनाया जा सकता है जो हर किसी को पसंद आएगा।" name="description"/> Bihari Sweet Laai: A Crunchy an...

Hindi... Home Made Masoor Dal Tilauri. Tilori is a very common item in North Indian states like Jharkhand and Bihar. The way in which papad is made in Gujarat, Tilori is made and dried and when needed, fry in oil just like papad. Here the method of Tilori of Masoor Dal is described, however Tilori of rice is also made. Ingradiant for Masoor Dal Tilauri: Lentils - 200 grams, White sesame - 3 teaspoons, Cumin powder - 2 teaspoons, Method of preparation of Masour Dal Tilauri: Let the lentil pulse be soaked overnight. After washing, remove the water and spread the pulse on a cotton cloth so that the excess water comes out. Now grind it in a grinder. After grinding the lentils, mix raw white sesame seeds and cumin seeds in it. Now take them in the sun and make small small round shape tablets on a sheet or big polythene sheet. Let it dry for two days. When there is food, fry it by adding a little oil and salt. It tastes great with dal rice. Wil...

Famous Ratalu Bhajiya of Dumas village, Surat Purple yam, which known as Ratalu kand or ratthaalu in India contains many minerals and vitamins. The pakora of purple yam(Ratalu) is the famous signature dish of Dumas Village Beach, Surat city, Gujarat Stae of India. The process isn't much different from Potato Pakora but the sprinkle of White sesame, Black pepper powder, and Crushed whole Coriander make the purple pakora an exclusive item. Here is the recipe for you on how to make it at home. Hindi... Ingredients: Purple Potato (Rataloo ka kand) - 300 to 400 grams in sliced form. Chickpeas flour(Besan) - one cup. Rice Flour - 2 tsp. Sweet Corn Flour - 2 tsp. Turmeric powder - one tsp. Cayenne (Red Chili) Powder - half tsp ( or more as per choice). Asafoetida (Hing) - one pinch. Baking soda - half tsp. Oil - one tbsp. Water as required. salt as per the taste. For sprinkles on pakora before frying- Crushed Sabut Coriander - two tsp each. Powder of black pepper - one ...