Fenugreek is not just a vegetable but there are also many medicinal benefits. Here is the recipe for sweet with fenugreek seeds. Actually this sweet is also a tonic that boosts immunity. In the Indian language, this sweet is known as Pak(pronounced is like YAK). Many paks can be made with Edible gum, salam(a type of herbal), urad(a lentil), and many other items that contain the medicinal characteristics. This is the Indian tradition to make such paks in the winter season and consume it during the season that can protect many ailments throughout the year. so here is the recipe of the methi Pak means fenugreek Pak means the tonic food, or say immunity booster food. Methi Pak as a Winter Season Tonic Food Click here for the list of : CATEGORIES

Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas...

Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo...

Hindi... लाई बिहार की एक कुरकुरी और स्वास्थ्यवर्धक मिठाई है, जो मुरमुरे और गुड़ से बनाई जाती है। बांग्ला में इसे मोया के नाम से जाना जाता है. लाई पूरे साल भर बिहारियों के घरों में एक आम मिठाई है। इसे उत्सव के अवसरों और अनुष्ठानों के दौरान देवताओं को भी चढ़ाया जाता है। लाई बनाना सरल और त्वरित है। आपको बस एक पैन में थोड़े से पानी और इलायची पाउडर के साथ गुड़ को पिघलाना है। फिर, आप भुने हुए मुरमुरे मिलाएं और मिश्रण को गर्म होने पर छोटी-छोटी गेंदों का आकार दें। आप इन्हें ठंडा होने दें और आनंद लें. अतिरिक्त पोषण और स्वाद के लिए आप लाई को सूखे मेवे, मेवे, तिल या नारियल के बुरादे के साथ भी बढ़ा सकते हैं। लाई एक ऐसा स्नैक है जिसका स्वाद आप कभी भी ले सकते हैं. इसमें गुड़ और मुरमुरे से आयरन, कैल्शियम, फाइबर और एंटीऑक्सीडेंट मिलते हैं। इसमें फैट और कैलोरी कम होती है, इसलिए आप इसे बिना किसी अपराधबोध के खा सकते हैं। लाई दिखाती है कि कैसे साधारण सामग्री से एक स्वादिष्ट व्यंजन बनाया जा सकता है जो हर किसी को पसंद आएगा।" name="description"/> Bihari Sweet Laai: A Crunchy an...

पाव भाजी (तवा स्टाइल) पाव भाजी (तवा स्टाइल) तवा स्टाइल पाव भाजी मशहूर मुंबई पाव भाजी का एक लोकप्रिय स्ट्रीट फूड रूप है, जिसे कड़ाही की जगह बड़े तवे पर बनाया जाता है। इसमें उबली हुई सब्ज़ियों को मसालों, प्याज़, टमाटर और मक्खन के साथ मैश करके तवे पर बार-बार फैलाकर पकाया जाता है, जिससे इसमें हल्की-सी स्मोकी खुशबू और गहरा स्वाद आ जाता है। इसे मक्खन में भूने हुए पाव, ऊपर मक्खन का टुकड़ा, कटा हुआ प्याज़ और नींबू के साथ परोसा जाता है। यह स्वाद में और भी ज़्यादा मसालेदार, चटपटा और लाजवाब होता है। English... सामग्री मसाला बेस तेल – 4–5 बड़े चम्मच लहसुन पेस्ट – 2 बड़े चम्मच अदरक पेस्ट – 1 बड़ा चम्मच हरी/लाल मिर्च पेस्ट – 1–2 बड़े चम्मच (स्वादानुसार) हरी लहसुन (कटा) – 2 बड़े चम्मच (वैकल्पिक) धनिया पत्ती (कटी) – ¼ कप नमक – स्वादानुसार धनिया–जीरा पाउडर – 2 छोटे चम्मच पानी – जरूरत के अनुसार (मसाला जलने से बचाने हेतु) पाव भाजी मसाला – 2–3 बड़े चम्मच भाजी बेस आलू – 3 मध्यम, उबले व मैश टमाटर – 3 बड़े, बारीक कटे/पीसे मटर – ½ कप...

Recipe of World Famous Savory Dish Surati Locho. Actually, the meaning of the word 'Locho' in the Gujarati language is the mess. But once in the Surat city, a cook attempted to make a savory item but what get prepared was neither solid nor liquid form but what turned out was the strange crushed savory item of the flour of gram, which tasted too delicious. So it became popular in the name of 'Locho' means the savory dish which is in the crushed form. This is the exclusively popular item of Surat city, in the Gujarat state of India. Now it is a world-famous item and visitors of Surat city never miss a chance to taste  'Locho' once in a while.

Delicious Fried Soya Chunks | Healthy Fried Soya Chunks Recipe | Soya chunks are a great source of protein and can be used as a meat substitute in many dishes. This recipe is a quick and easy way to prepare soya chunks that are crispy on the outside and soft on the inside. Hindi... Ingredients: 1 cup Soya chunks 1 chopped tomato 2 chopped green chillies 1/2 tsp turmeric 1/2 tsp red chilli powder Salt, as per taste 1 tsp curd 3 tsp chickpea flour 2 tsp coriander 1/2 tsp sesame seeds Oil Related Recipes... Method: Boil the soya chunks in water for 5-7 minutes. Drain the water and squeeze out the excess water from the soya chunks. Crush the soya chunks in a mixer until smooth. Mix chickpea flour, onion, tomato, salt, turmeric, red chili powder, coriander, sesame seeds, green chilies, and curd without adding water. Add the crushed soya chunks to the bowl and mix well. Heat some oil in a non-stic...

Mapro Khus Sharbat Khus syrup is a versatile summer cooler with a rich aroma and natural cooling properties. Ingredients: 2 tablespoons Mapro Khus Sharbat syrup 1 tablespoon soaked sabja seeds (basil seeds) A few ice cubes Chilled water Instructions: Take a glass and add 2 tablespoons of Khus syrup. Add 1 tablespoon of soaked sabja seeds. Drop in a few ice cubes to keep it chilled. Pour chilled water over the mixture. Stir well and enjoy this refreshing summer drink! Khus Lemonade (Fizzy Mint Lemonade) A tangy, minty, and fizzy drink perfect for beating the summer heat! Ingredients: 2 tablespoons Mapro Khus Sharbat syrup A few fresh mint leaves 1 tablespoon soaked sabja seeds (basil seeds) ¼ teaspoon black salt Juice of half a lemon A few ice cubes Club soda In...

HOW TO MAKE BEST EVER GUACAMOLE 3 EASY WAYS Welcome to the ultimate guide for creating the perfect guacamole! Whether you're an experienced chef or new to cooking, these three simple yet delicious methods will help you create the best guacamole you've ever tasted, impressing your family and friends. Guacamole is not only a delicious dip but also a nutritious powerhouse. Avocados are packed with essential vitamins and minerals and are rich in healthy fats that benefit your heart and overall health. This delightful dish can enhance any meal, whether used as a spread on sandwiches, a topping for tacos, or a dip for fresh vegetables and tortilla chips. In this guide, we will explore several easy recipes that range from classic versions to creative twists featuring unique ingredients. You will learn about the importance of avocado ripeness, the best flavor combinations, and tips for achieving the perfect texture. So, let’s dive into these fla...

Phalsey ka Sharbat (Indian Black Currant Drink) Beat the summer heat with this refreshing Phalsey ka Sharbat ! This tangy, sweet, and cooling drink is perfect for hot days and packed with natural antioxidants. Ingredients 2 cups fresh falsa (Indian black currants) 4 cups cold water 1/2 cup sugar (adjust to taste) 1/2 tsp black salt (kala namak) Ice cubes (as needed) Mint leaves for garnish (optional) Instructions Wash the falsa berries thoroughly and soak them in water for 10-15 minutes. Drain and transfer the berries to a blender. Add a little water (about 1/2 cup) and blend until smooth. Strain the mixture using a fine sieve or muslin cloth to remove seeds and pulp. In a large jug, combine the falsa juice with the remaining water. Add sugar and black salt, and stir well until the sugar dissolves completely. Taste and adjust sweetness or salt if needed. Serve chilled with ice cubes and ...