Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) тАУ 2 bowls, Wheat Flour тАУ 1 bowl, Finer wheat (Maida) flour тАУ 1 bowl, Oil тАУ 2 tablespoons, Peanuts тАУ 2 cups, Sesame тАУ 1 cup, Coconut тАУ 1 cup, Poppy seeds тАУ 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies тАУ 2 teaspoon, A paste of Garlic тАУ 1 teaspoon (optional), Red Chili Powder тАУ 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds тАУ 2 teas...