Quick And Easy method for making Roti. Here is an easy recipe to make perfect chapati (and Phulka) without kneading dough and rolling for lunch & dinner time. Quick and Easy Chapati making process. It is a time-saving recipe with just three ingredients. हिंदी Ingredients for quick roti making: Strained wheat flour or all-purpose flour (Maida) - 2 cups. Salt - 1 tsp. Edible oil - 1 tsp( to mix in the batter), and half tsp to apply in the pan. Water - 2 cups (approximately). Method of quick roti making: Mix everything in the mixing bowl- flour, salt, and oil- and make a thin batter adding water little by little. Put a non-stick pan on medium flame - strictly - and pour the batter after applying a thin layer of oil. Flap the roti after 1 or 2 minutes. Keep flipping till the roti get ready. For Phulka-type roti, put the roti after cooking for 1-2 minutes on the direct flame. This quick and easy recipe is suitable for working wom

Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry. Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Ingredients for Fafda and Curry: (For 2-3 persons) To make a loaf- 1 cup gram Chickpea flour (150 g). 2 tablespoons Oil. 1/2 teaspoon Baking Soda or Eno. 1/2 teaspoon Asafoetida. 1/2 teaspoon salt. Water as needed. Oil to fry. A little pepper powder. To make Curry- 2 teaspoons Oil. 1/2 teaspoon Mustard. Chopped green chilies. Curry leaves. A teaspoon of dried coriander. A little asafoetida. Salt to taste. 2 - 3 teaspoons sugar. Water as needed. Method for Fafda and Curry: Add salt, baking soda, asafo

To make Farali dishes occasionally Sabudana and Samo flour are used for the fasting purpose in Hindu families. Let's make Jalebi, a famous Indian famous sweet, with these ingredients. Ingredients for Farali -Sabudana-Jalebi: Potato - 1 boiled. Yogurt - 300 ml.. Barnyard millet (sama flour) - 1 cup. Sago flour - 1/4 cup. Saffron - some quantity. Cream(Desi Ghee) - for frying. Sugar - 1 cup. Pistachios (finely chopped) - 2tsp. Cardamom powder - 1/2 tsp. Water - As needed. Method of Farali -Sabudana-Jalebi: Crush the boiled potato, grind to make a paste. Add the potato paste with yogurt, all the flours, some of the saffron, and knead to make a medium thick batter by adding water little by little. Keep aside by covering with the cotton. Pour the water into a vessel, add sugar, cardamom powder, saffron, and boil to make a thin syrup. Fill the batter in a cone or bottle. Heat the cream(desi ghee0 in a wok on medium flow a

Jalebi - A Crispy and Juicy Indian Sweet Jalebi is a traditional Indian sweet that is made by deep-frying batter in spiral shapes and soaking them in sugar syrup. They are crispy on the outside and juicy on the inside, with a golden color and a tangy taste. Jalebi is often served hot with rabri, a thickened milk dessert, or cold with milk or yogurt. It is a popular festive treat that can be enjoyed at any time of the day. Jalebi is also known as zulbia, jilapi or jilawii in different regions of India. Learn how to make this mouth-watering sweet at home with this easy recipe. Ingredient for Crispy-Potato-Aloo-Jalebi: Medium Size Potato (well boiled and crushed) - 6. Refined Wheat Flour(*RWF) - 300 grams. Sugar - One Kg. Yogurt - 500 grams. Cardamom Powder - 6. Baking Soda or Eno - 2 tsp. Saffron - 1 tsp. Food Color - 1/4 tsp. Edible Oil - 500m. or as needed. Water. Method for Crispy-Potato-Aloo-Jalebi: Preparation of the batter- Grind the crushed boil potato

famous homemade bihari rabari recipe Rabadi is an Indian sweet type prepared by boiling milk with some ingredients. It is a thick but tasty liquid. Usually, it serves on various occasions along with other cuisines. Ingredient for Rabadi: Almond (grated) - 1 cup. Sugar - 1/2th cup, Milk - 2 cups, Solidified Cream (Mawa) - 1 cup.   Cardamom Powder - 1/4th cup. Method of Rabadi: Pour the milk in a wok, add sugar, cream, boil for a while, then add grated almonds, cardamom powder. Boil for 25-30 minutes on the medium flame. Rabadi, an Indian sweet type, is ready.

Apple-Ring-Jalebi-Recipe-On-Vegetarian-Recipes-For-You. Apple is a fruit with a higher nutrient value. So the quote 'An Apple A Day, Keep Doctors Away' became popular. Here is the recipe of Jalebi with the is heavenly fruit Apple for you. Just try! Ingredients for Apple Jalebi: Chickpea flour - 1 tbsp. Apple - One. Refined Wheat Flour(*RWF) - 1 cup. Jaggery - 1/2th Sugar - 1 tbsp. Cinnamom - 1 small piece. Sliced Beat - 1. Corn Flour - 2 tsp. Baking Soda - 1/4th. Cream(Desi Ghee - 1 tbsp or as needed. Water as per need. Method for Apple Jalebi: Add water and jaggery in a wok, let boil the water till the jaggery starts to dissolving. Add cinnamon, sugar, and sliced beat in the wok. Prepare a medium to thin syrup by adding more water if needed. To prepare a batter, take *RWF, chickpea flour, cornflour, baking soda with water, and mix well in a bowl. Put aside for rising of the yeast.

Fusion-of-chocolate-with-Jalebi. There would be no kids in the world who don't like chocolate . The fusion of chocolate with the Indian sweet, popularly known as Jalebi , will surely be the most favorite to kids, and of course, to all of you, and me too! Ingredients for Chocolate Jalebi: Refined Wheat(All-Purpose) Flour - 2 cups. Rice flour - 6 tsp. Cocoa Powder - 6 tsp. Yogurt - 4 tsp. Baking Soda or Eno - 1 tsp. Sugar - 4 cups. Cardamom Powder - 1 tsp. Cream(Desi Ghee) - 2 tbsp. Water - as per need. Method of Chocolate Jalebi: Mix refined wheat flour, rice flour, cocoa powder, yogurt, and water to make a batter. Add baking soda or Eno, and Put aside for a while. Add sugar into the water and boil it. Add cardamom powder just before taking the bowl off from the stove. Fill the batter in a bottle with a hole in the lead to dispense the mixture. Heat the cream((desi ghee) in the wok on medium flame. Add the mixture from the bottle in a moving circular motion in

Jalebi is a famous typical Indian sweet. Here is the recipe for the Jalebi, a sweet. No artificial colors or baking soda have been used in this, although the leavening of the solution takes time. (8 to 10 hours). If you are in a hurry, you can use baking soda. Ingredients for Kesar Jalebi: Refined Wheat Flour(All-Purpose Flour) - 2 cups. Cream(Desi Ghee) - 1 tbsp. Saffron fiber - 30 Pistachio powder - 2 tsp. Cardamom powder - 2 tsp. Sugar - 4 cups. Water - 2-3 bowls. Rosewater - a small bottle. Lemon juice - 1/4 tsp. Method to make Kesar Jalebi: Add ghee and saffron (10 strands) to refined wheat flour, add water little by little and make a medium-thick batter. Then cover it with a cloth for 8-10 hours and keep it aside for the rising of the yeast. If you want to make it fast, you can add baking soda and food coloring (a little bit of both). To prepare the sugar syrup, put 2-3 cups of water in a vessel, add some strands of saffron, cardamom powder, and sugar.